3. Introduction
1. Emulsion formation
Emulsions are mixtures of two or more immiscible liquids
where one liquid is present in the other in the form of droplets.
If these two phases are mixed with surfactant (emulsifier)
using an agitator, an emulsion mixture is prepared
Emulsion structure
3
4. 2.Types of emulsions
Types of emulsions; a) water in oil, b) oil in water and c) water in oil in water
1-Water in oil 3-Water in oil in water
2-Oil in water 4- Oil in water in oil
4
5. 1. Non-ionic
2. Ionic (Anionic
& Cationic)
3. Amphoteric
Types of
surfactants
for the
emulsion
formation
5
3.Types of surfactant
16. Bottle test method for demulsification
The emulsions formed were transferred to graduated glass
bottles (50 mL).
The specified amount of demulsifier was added to the 30 mL
emulsion immediately after emulsion preparation using the
micro sampler.
The bottles were stopped and shaken for 1 min to thoroughly
mix the demulsifier and emulsion.
The bottles were then placed in the oven at a constant
temperature of 60 0C for 2 h.
16
21. References
[1] Jiao J, Burgess D. “Rheology and stability of water-in-oil-in-
water multiple emulsions containing Span 83 and Tween 80”.
AAPS J. 2003; 5(1):62–73.
[2] Berrin T., and Orhan S. “Coalescence and size distribution
characteristics of oil droplets attached on flocs after
coagulation” Water, Air, and Soil Pollution 169(2006): 293–
302
[3] Dickinson, E. “An introduction to food colloids”, Oxford,
UK: University Press chapter, 1992.
[4] Griffin, W. C. “Classification of Surface Active Agents by
HLB”. J. Soc. Cosmet. Chem. 1949, 1, 311-326.
[5] Griffin, W. C.”Calculation of HLB values of Nonionic
Surfactants” J. Soc. Cosmet. Chem. 1954, 5, 249-256
21
22. References
[6] Porter, M.R. “Use of Surfactant Theory” Handbook of
Surfactants. Blackie Academic & Professional. United
Kingdom, 26-93 (1994).
[7] Binks, B.P. “Surfactant Monolayers at the oil-water
interface”. Chemistry and Industry, 14: 537-541 (1993).
[8] Schramm, L.L. (Ed.), 1992. Emulsions: Fundamentals and
Applications in the Petroleum Industry. Advances in Chemistry
Series. American Chemical Society, Washington, DC.
[9] Eow, J.S. and Ghadiri, M. (2002). "Electrostatic enhancement
of coalescence of water droplets in oil." A Review of the
technology, Chemical Engineering Journal, Vol. 85, PP. 357-
368.
22
23. References
[10] German Urbina-Villalba, Ma´ximo Garcı´a-Sucre, Influence of surfactant
distribution on the stability of oil/water emulsions towards flocculation and
coalescence, Colloids and Surfaces, A: Physicochemical and Engineering
Aspects 190 (2001) 111–116.
[11] Jones, T.J., Neustadter, E.L. and Whittingham, K.P.. Water-in Crude Oil
Emulsion Stability and Emulsion Destabilization by Chemical Demulsifiers.
J. Canadian Pet. Tech. 17 (1978) 100-108.
[12] Bhattacharyya, B.R. (1992). Water Soluble Polymer as Water-in-Oil
Demulsifiers. (US Patent 5,100,582).117
[13] Salathiel, W.M. (1985). Method of Breaking an Emulsion and an
Emulsion-Emulsion Breaker Composition. (US Patent 4,517,102).
[14] Taylor, N.G. (1997). Demulsifier for Water-In-Oil Emulsions and Method
of Use. (US Patent 5,609,794).
[15] Wasan, D.T. Destabilization of Water-in-oil Emulsions. In: Sjoblom, J.
(ed.): Emulsions-A Fundamental and Practical Approach. Netherland:
Kluwer Academic Publishers (1992) 283-295.
23
24. References
[16] M. Chiesa, J. A Melheim ”Behaviour of water droplets falling in oil under the
influence of an electric field” 15th Australasian Fluid Mechanics Conference The
University of Sydney, Sydney, Australia 13-17 December 2004.
[17] B. Tansel and O. Sevimoglu “Coalescence and size distribution characteristics of
oil droplets attached on flocs after coagulation” Water, Air, and Soil Pollution (2006)
169: 293–302
[18] E. Kufås, “Mathematical Modeling of Coalescence of Oil Droplets in Water Flow”
Norwegian University of Science and Technology, Master of Science in Energy and
Environment (2008).
[19] Sandy Schuster, Richard Bernewitz, Gisela Guthausen, Jascha Zapp, Alexandra
Greiner, Karsten Kohler, Heike Schuchmann, “Analysis of W1/O/W2 double
emulsions with CLSM: Statistical image processing for droplet size distribution”
Chemical Engineering Science 81(2012) 84–90.
[20] B. A. Grimes” Population Balance Model for Batch Gravity Separation of Crude
Oil and Water Emulsions. Part I: Model Formulation” Journal of Dispersion Science
and Technology, 33:578–590, 2012.
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