Personal Information
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Penang, Malaysia Malaysia
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Education
Website
profkarim.weebly.com/html
About
Professor of Food Technology;
Director of Centre for Academic Excellence, Universiti Sains Malaysia;
Recipient of National Academic Award (for teaching), 2008;
Trainer for technology-enhanced learning
Tags
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Presentations
(41)Documents
(1)Likes
(57)Brain Rules for Presenters
garr
•
15 years ago
TEDx Manchester: AI & The Future of Work
Volker Hirsch
•
6 years ago
Hype vs. Reality: The AI Explainer
Luminary Labs
•
6 years ago
Engage 2013 SXSWedu, Curt Bonk, Adding Jumbo Motivation to Online Courses and Activities with the TEC-VARIETY Model
Cengage Learning
•
10 years ago
Stretching the edges -tinkering, tottering, totally extreme-no builds
Service Industries TAC
•
13 years ago
Best practices for online learning--Tulsa Tech Center PD Day Feb 18, 2014
cjbonk
•
9 years ago
Kodak Case Study
Carolina Thomas
•
13 years ago
Growing Online Programs with Personalized Experiences
removed_d93324444f6aafa63c54345ad2743ad8
•
8 years ago
6 Killer Examples Of Gamification In eLearning - EI Design
EI Design
•
7 years ago
Philosophy and education in malaysia
askinah
•
11 years ago
Creative Presentation Slides Design Making
Peter Zvirinsky
•
8 years ago
9 Awesome Ways to End Your Speech with a Bang
SketchBubble
•
8 years ago
Unit 7 : Training Others in Student Supervision
Zainab Noor
•
8 years ago
Re-envisioning Modern Pedagogy: Educators as Curators
Corinne Weisgerber
•
11 years ago
The Non-Comedian's Guide to Making Jokes in Presentations
Duarte, Inc.
•
8 years ago
7 lessons on Presentation Design from TED TALKS | Curly Films
Storyline Presentations
•
8 years ago
Death by powerpoint
Ian Trimble
•
8 years ago
Next-level collaboration: The future of content and design | Confab 2015
Rebekah Baggs
•
8 years ago
We Are Social's Guide to Social, Digital, and Mobile in Malaysia, Dec 2011
We Are Social Singapore
•
11 years ago
Learning Transformations: Blended Learning
Mike KEPPELL
•
8 years ago
From Infographics to Instagram: 10 Ways to Increase Visuals on Social
quinnbryner
•
8 years ago
M4 ws finalconference
Laia Canals
•
9 years ago
Teaching with Storify, Diigo and HootSuite
Corinne Weisgerber
•
8 years ago
5 Common Grammar Mistakes
Yang Ao Wei 楊翱維
•
8 years ago
Edupreneurs and Global Education
Joshua Corbelli
•
8 years ago
Byte Size Potential 2015 Workshop
Shelly Sanchez Terrell
•
8 years ago
Building Learning Experiences (IxDA 2015 Education Summit)
Andre Plaut
•
8 years ago
Learning in the Cloud - Training Magazine Conference 2015
Darren Nerland
•
8 years ago
Personal Information
Organization / Workplace
Penang, Malaysia Malaysia
Industry
Education
Website
profkarim.weebly.com/html
About
Professor of Food Technology;
Director of Centre for Academic Excellence, Universiti Sains Malaysia;
Recipient of National Academic Award (for teaching), 2008;
Trainer for technology-enhanced learning
Tags
teaching
learning
education
usm
food
karim
writing
21st century
student
emulsion
research
engagement
teacher
mooc
thesis
engaging
online learning
active
innovation
classroom
online
moocs
e-learning
mobile
training
math
emulsifier
foam
rheology
science
technology
scientific paper
stability
publication
journal
scientific
university
phd
digital badge
micro-credential
microcredential
professional development
design
planning
copyright
motivation
thinking
higher order thinking
hots
creativity
innovative
meaningful
fun
mathematic
engage
course
students
flipped classroom
hybrid
blended learning
school
teaching portfolio
inspiring educators
teaching excellence
excellence
teaching award
good practices
best pactices
future
blueprint
higher education
digital
malaysia
strategic planning
global mindset
scholar
universiti sains malaysia
apex
moodle
edmodo
online courses
tablet
apple
mobile learning
ipad
apps
professional development program
academic
cpd
portfolio
properties
physical
mathematics
review paper
ingredient
chemistry
additive
carbohydrate
palm
starch
sago
dispersed system
emulsion emulsifier colloid food surface active
emulsifier surface active emulsion surface tension
emulsion stability foam stoke's
food quality
food processing
stabilizer
viscosity
deformation
strain
stress
physical properties
publishing
publish
writing paper
paper
impact factor
viva
examiner
size distribution
getting published
research paper
manuscript
peer review
scientific publication
dissertation
literature review
grant proposal research method
literature survey
supervisor
graduate student
supervision
advisor
See more