Crop rotation involves growing different crops in sequential seasons on the same land to improve soil health and fertility. It follows several key principles, such as alternating deep and shallow rooted crops, legumes and non-legumes, and long and short duration crops. The benefits of crop rotation include higher and more stable yields without extra costs, enhanced soil nutrients and structure, reduced pests and diseases, and better utilization of soil moisture and nutrients throughout the year. Examples of crop rotations include rice-wheat-mungbean, cotton-groundnut, and maize-mustard-sugarcane-fenugreek.