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Acid soil
Pedogenic process, Characteristics,
Impact on soil property & Management
Prepared by
K.Maheshwaran
I M.Sc (Soil science)
ADAC&RI
2016-17
Contents
• Introduction
• Classification of acid soil
• Occurrence of Acid soil
• Sources of acid soil formation
• Process of acid soil formation
• Characteristics of Acid soil
• Kinds of acidity
• Impact on soil property
• Management of soil acidity
• Conclusion
• References
Acid soil
•Soil with low pH contain relatively high amounts of
exchangeable H+ & Al 3+considered as the acid soil.
•Ultra acidic : 3.3
•Extremly acidic : 3.5 to 4.5
•Very strong acidic: 4.5 to 5.0
•Strong acidic : 5.1 to 5.5
•Moderately acidic: 5.6 to 6.0
•Slightly acidic : 6.1 to 6.5
Occurrence
• 157 M ha cultivable land in India 49 M ha of land are acidic
• pH >5.6= 26 M ha
• pH 6.5= 23 M ha
• Acid soil occupies only 8% of total geographical area in
India.
Arunachal Pradesh - 6.79 M ha
Assam - 4.66 M ha
Manipur - 2.19 M ha
Meghalaya - 2.24 M ha
Mizoram - 2.05 M ha
Tripura - 1.05 M ha
Sources of acid soil formation
Different sources for formation acid soil
•Rain fall
•Parent materials
•Fertilizer application
•Plant root activity
•Decomposition of organic
matter
•Climate
•Vegetation cover
•Topography
•Human interference
Rain fall
•Mostly found in excess rain fall areas (Hilly areas).
•Excess rain fall leaches base cation from the soil.
•Additionally rain water has a slightly acidic pH is 5
•Creates base unsaturation.
•Increase the percentage of Hydrogen and
Aluminium ion in soil
Parent materials
The development of acid soil on acidic rocks like Granite, Gneiss, quartz
silica.
When these rocks lacks bases, produce acidity in soil after decomposition
by weathering
 Silicic acid- Orthosilicic acid & trisilicic acid
Reason for development of acid soil from parent material
Parental rock with simple composition.
Less adsorbed cation.
Poor buffering capacity.
Quick percolation of water through them.
Fertilizer use
•Repeated application of ammoniacal fertilizer leads to
formation of acid soil.
•Ammonium sulphate & Ammonium nitrate fertilizer
reacts in the soil process is called nitrification to form a
nitrate.
•This process release the Hydrogen ions.
Plant root activity
•Plant uptake nutrients in the forms of both anion and
cation
•Plant must maintain a neutral charge in their roots
•In order to compensate the extra positive charge-
they release the H+ ions.
•Some plants roots produce the organic acid – acid
soil.
Decomposition of organic matter
Decomposition process requires the microorganism
Microorganism - release the CO2
CO2 reacts with soil water can produce the carbonic acid.
Acid soil
Climate
•Humid region development of acid soil good because
where evaporation is less than precipitation
•Acid soil must receive more than 750 mm annual
rainfall.
•Temperate region the acid soil can develop even if rain
fall scanty.
•Hilly region evaporation is very slow due to very low
temperature.
Vegetation cover
•Temperate region areas covered with conifers - acid
soil develop easily.
•Foliage of conifers lacks alkali substances.
•Leaf-litter on ground is degraded organic acids
(fulvic acid) produced its makes soil become acidic.
•Coastal region & marshy places plants after the
death & decay produce acid which render the acidic
Topography
•Sloppy places with good drainage condition are
supposed to be development of acid soil.
•Development of acid soil is very easy in hill slope
•In plains with good drainage condition enhance the
acid soil.
Human interferences
•Improving drainage in submerged lands
•In Cauvery delta region acid soil is formed due to
application ammoniacal fertilizer.
•Regular use of nitrogen fertilizers.
•Industrial wastes containing sulphur / Sulphur dioxide
contribute acid soil.
Process
Laterization
Podzolisation
Laterization
•Occurs in tropical and sub tropical.
•Laterites are formed from the leaching of parent
rocks (Granite, Basalts, schist, sandstone).
•Laterites soils are rich in Al & Fe- Acidic in nature.
•Aluminium ore exist in clay minerals.
•Due to leaching acid dissolving the parent mineral
lattice.
•Easily leached ions of Ca, Mg, Na, K.
Podzolisation
•Process of soil formation especially in humid region.
•It involves mobilization and precipitation of dissolved
organic material and soluble mineral like Al & Fe are
leached from A horizon to B horizon.
•Its formed under moist, cool & acidic condition.
•Especially where the parent material such as quartz.
•Siliceous material creates strong acidic
Characteristics of Acid soil
Physical
•Light texture soil
•High permeability
•Poor water holding capacity
•Poor cation exchange capacity
•Poor organic matter content
Chemical
• Base unsaturated soil
• More anions than cations.
• Active and potential soil acidity.
• Toxic effects of Al concentration more.
• At low pH - Al, Fe, Mn, Zn, Cu, Co availability is more
• P, Ca, Mg is less
Biological
•Fungi population is more than that of bacteria
•Fungi cause root disease.
•Rate of decomposition of biological material and
rate of mineralization and nitrification are reduced
when acidity is increased.
Kinds of acidity
Active acidity
Exchange acidity
Residual acidity
Total acidity
Impact on soil properties
Physical
Chemical
Biological
Physical
•In strongly acid soils the potential for reduced vegetation
- soil losses due to water & wind erosion are also
increased.
•low pH soils are more loosely held together - degraded
through external influences such as high rainfall events,
drought.
Chemical
•Low pH
•More anion fixing capacity
•High percentage of base unsaturation
•Decrease the availability of P
•Aluminium toxicity is more
•Ca, Mg levels are decreased – deficiency occur
•Mo level decreased – deficiency occur
•Restriction of nitrogen fixation in legumes
Biological
• Low soil pH leads to reduced growth of beneficial organisms.
• Low pH results in a change in the microbial decomposition
processes (essential for the release of nutrients from organic
matter).
• Symbiotic relationships between native vegetation and soil
organisms
• Decreasing the survival of native vegetation.
• Earthworms and some insects are unable to tolerate low -lead to
poorer soil structure and reduced organic matter decomposition
Management of acid soil
Application of liming materials
Different liming material to reclamation of acid soil
• Oxides - CaO
• Hydroxides - Ca(OH)2
• Carbonates - CaCO3
• Silicate of calcium - CaSiO3
Calcium carbonate CaCO3
Oxides of lime
2CaO + Soil (H++Al3+) + H2O Soil(Ca)+Al(OH)3
Hydroxides of lime
2Ca(OH)2+ Soil (H+ + Al3+) Soil (Ca)+ Al(OH)3 + H2O
Silicates of Calcium
2CaSiO3 +3H2O+ Soil (H++Al3+) Soil (Ca)+2H2SiO3 +
Al(OH)3
Solubility and qualities of lime
•Lime is lowly soluble in water- particles must be finely
ground to neutralize soil acidity.
•Very small changes in the sizes of the particles have a
major effect on the time required to dissolve them.
•Effectiveness depends - Purity of the liming material &
how finely it is ground.
•The lower the CCE value, the more lime you will need
to neutralize the soil's acidity
Particle size distribution & efficiency
•liming eliminates toxic Al3 +and H+ through the
reactions with OH–.
•Excess OH– from lime will raise the soil pH, which is
the most recognizable effect of liming.
•Another benefit of liming is the added supply of
Ca2+,as well as Mg2+
Benefits
Before liming After liming
Root
Effects of over liming
• Deficiency of Fe, Cu, Zn, P, K
• Increment of OH- activity may cause root injury
• Over liming Boron deficiency occur
• Too much application of lime increase the pore space in the
soil- soil dries up- efficiency of water use is low
Crop residues
•Soil pH changes after the addition of chickpea & canola
residues.
•The greatest increase in soil pH occurred after chickpea
addition as it is easily mineralized.
• Chickpea has a potential alkalinity.
•The soluble fraction was the main source of alkalinity
within the first 2 days.
Kochian LV, Hoekenga OA, Pineros MA (2004)
• Basic cations which are released during decomposition of crop
residuces increase the pH (Noble and Randall, 1999).
• The excess cation content, indicative of ash alkalinity,
represents the liming potential of residues (Noble et al., 1996).
(Rukshana et al., 2009).
Effects of unburned Lime on Soil pH and
Acidic Soil
•The lime materials used were agricultural burned lime
and 3 unburned lime materials
Karongi
Musanze
Rusizi
•Fineness of agricultural burned and Musanze unburned
lime were higher (70.57 and 63.03%, resp.).
C. Yamoah etal 1996
•The increase of Mg saturation was observed only
with Karongi unburned lime application.
•Use of 2.8 t/ha of Rusizi or Musanze unburned lime
as alternative to the agricultural burned lime –
decrease soil acidity.
C. Yamoah etal 1996
Comparison of agricultural lime and quick
lime
Crop: Lucerne
Agriculture lime : Increased pH from 5.3 to 5.6
Reduced Al level from 2 to 1.3 me/100g
Moir et al 2009
Neutralization of soil acidity by animal
manures & Comparison
Five animal manures
•Rabbit manure
•Swine manure
•Goat manure
•Poultry manure
•Cow manure Hue et al. (1986),
Reactions
•Organic manures mineralize- Ca ions are released
into the soil solution.
•Ca ions get hydrolysis process.
•Calcium hydroxide formed reacts with soluble
aluminum ions in the soil solution to give insoluble
Al(OH)3.
Hue et al. (1986),
Chemical composition of animal manure
Animal manure Ca Mg
Rabbit manure 1.37 2.16
Swine manure 1.37 1.30
Goat manure 1.37 0.83
Poultry manure 1.24 0.89
Cow manure 1.12 1.94
Ano et al 2007
Acidity
under successive pig slurry applications
•Pig slurry application as soil manure can alter the
chemical properties of the soil and affect its acidity,
modifying the environment for crop growth and
development.
•Deceased the acidity to a depth of 8cm.
Cledimar Rogério Lourenzi et al. 2008
•The application of pig slurry increased soil pH
•The applications also resulted in accumulation of Ca
and Mg exchangeable levels in the surface layers,
increasing base saturation and reducing Al3+
saturation.
Cledimar et al. 2008
Natural resources
• Nitrate leaching considered to be the dominant mechanism for
accelerated acidification
• The growing of deep-rooted perennial pastures (lucerne) is seen
as an answer to slowing the acidification process (Ridley et al.
1998).
• This could be achieved by perennial plants using available
nitrogen more efficiently thereby reducing nitrate leaching.
• The native eucalypts increase the surface soil pH (Wilson 2002)
Selection of crops
Highly tolerant
• Strawberry
• Goose berry
• Plum
• Radish
• Sweat potato
• Pepper
• Beans
• Cabbage
• Carrot
Moderately tolerant
• Pineapple
• Orange
• Litchi
• Jack fruit
• onion
• Tomato
Slightly tolerant
Mango
Banana
Guava
Cashew
Conclusion
• Soil acidity is a serious problem in agricultural land
• We improve soil health – practice various management
practices
• Based on soil test value recommend the fertilizer
• Judicious application of nitrogenous fertilizer
• To advice the farmer should know about soil test technology
References
Butterly CR, Buenmann EK, McNeill AM, Baldock JA, Marschner P
(2009b) Carbon pulses but not phosphorus pulses are related to
decreases in microbial biomass during repeated drying and rewetting
of soils. Soil Biology & Biochemistry 41, 1406-1416.
Isbell RF (1996) 'The Australian Soil Classification.' (CSIRO
Publishing: Melbourne).
A. S. Awad, D. G. Edwards, and P. J. Milham, “Effect of pH and
phosphate on soluble soil aluminium and on growth and composition
of kikuyu grass,” Plant and Soil, vol. 45, no. 3, pp. 531–542, 1976.
References
• Asghar M, Kanehiro Y (1980). Effects of sugar-cane trash
and pineapple residue on soil pH, redox potential, extractable
Al, Fe and Mn. Trop. Agric. (Trinidad) 57: 245-258.
• Bartlett RJ, Riego DC (1972). Effect of chelation in the
toxicity of aluminum. Plant Soil 37: 419-423.
• Hue NV, Craddock GR, Adams F (1986). Effect of organic
acids on aluminum toxicity in sub soils. Soil Sci. Soc. Am. J.
50: 28-34.
• Hue NV, Amien I (1989) Aluminum detoxification with
green manures. Comm. Soil Sci. Plant Anal. 20: 1499 – 1511
References
• Alam, S.M., Naqvi, S.S.M. and Ansari, R. (1999) Impact of Soil pH
on Nutrient Uptake by Crop Plants. In: Pessarakli, M., Ed., Handbook
of Plant and Crop Stress, New York, 51-60.
• Brady NC, Weil RR (2002) The nature and properties of soils. 13th
Edition, New Jersey: Prentice- Hall Inc, USA 960.
• Blake, L., Goulding, K.W.T., Mott, C.J.B. and Johnston, A.E. (1999).
Changes in soil chemistry accompanying acidification. UK. European
Journal of Soil Science 50, 401-12.
• Lockwood, P.V., McGarity, J.W. and Charley, J.L. (1995).
Measurement of chemical weathering rates using natural chloride as a
tracer. Geoderma 64, 215-32.
References
• Black, A.S.; Cameron, K.C. 1984. Effect of leaching on soil properties
and lucerne growth following lime and gypsum amendments to a soil
with an acid subsoil. New Zealand Journal of Agricultural Research 27:
195-200.
• Brown, H.E.; Moot, D.J.; Fletcher, A.L.; Jamieson, P.D. 2009. A
framework for quantifying water extraction and water stress responses of
perennial lucerne. Crop and Pasture Science 60: 785-794.
• Brown, H.E.; Moot, D.J.; Pollock, K.M. 2003. Long term growth rates
and water extraction patterns of dry land chicory, lucerne and red clover.
Legumes for dry land pastures. Grassland Research and Practice Series
11: 91-99.
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Acid soil and their management

  • 1. Acid soil Pedogenic process, Characteristics, Impact on soil property & Management Prepared by K.Maheshwaran I M.Sc (Soil science) ADAC&RI 2016-17
  • 2. Contents • Introduction • Classification of acid soil • Occurrence of Acid soil • Sources of acid soil formation • Process of acid soil formation • Characteristics of Acid soil • Kinds of acidity • Impact on soil property • Management of soil acidity • Conclusion • References
  • 3. Acid soil •Soil with low pH contain relatively high amounts of exchangeable H+ & Al 3+considered as the acid soil. •Ultra acidic : 3.3 •Extremly acidic : 3.5 to 4.5 •Very strong acidic: 4.5 to 5.0 •Strong acidic : 5.1 to 5.5 •Moderately acidic: 5.6 to 6.0 •Slightly acidic : 6.1 to 6.5
  • 4. Occurrence • 157 M ha cultivable land in India 49 M ha of land are acidic • pH >5.6= 26 M ha • pH 6.5= 23 M ha • Acid soil occupies only 8% of total geographical area in India. Arunachal Pradesh - 6.79 M ha Assam - 4.66 M ha Manipur - 2.19 M ha Meghalaya - 2.24 M ha Mizoram - 2.05 M ha Tripura - 1.05 M ha
  • 5. Sources of acid soil formation
  • 6. Different sources for formation acid soil •Rain fall •Parent materials •Fertilizer application •Plant root activity •Decomposition of organic matter •Climate •Vegetation cover •Topography •Human interference
  • 7. Rain fall •Mostly found in excess rain fall areas (Hilly areas). •Excess rain fall leaches base cation from the soil. •Additionally rain water has a slightly acidic pH is 5 •Creates base unsaturation. •Increase the percentage of Hydrogen and Aluminium ion in soil
  • 8. Parent materials The development of acid soil on acidic rocks like Granite, Gneiss, quartz silica. When these rocks lacks bases, produce acidity in soil after decomposition by weathering  Silicic acid- Orthosilicic acid & trisilicic acid Reason for development of acid soil from parent material Parental rock with simple composition. Less adsorbed cation. Poor buffering capacity. Quick percolation of water through them.
  • 9. Fertilizer use •Repeated application of ammoniacal fertilizer leads to formation of acid soil. •Ammonium sulphate & Ammonium nitrate fertilizer reacts in the soil process is called nitrification to form a nitrate. •This process release the Hydrogen ions.
  • 10.
  • 11. Plant root activity •Plant uptake nutrients in the forms of both anion and cation •Plant must maintain a neutral charge in their roots •In order to compensate the extra positive charge- they release the H+ ions. •Some plants roots produce the organic acid – acid soil.
  • 12. Decomposition of organic matter Decomposition process requires the microorganism Microorganism - release the CO2 CO2 reacts with soil water can produce the carbonic acid. Acid soil
  • 13. Climate •Humid region development of acid soil good because where evaporation is less than precipitation •Acid soil must receive more than 750 mm annual rainfall. •Temperate region the acid soil can develop even if rain fall scanty. •Hilly region evaporation is very slow due to very low temperature.
  • 14. Vegetation cover •Temperate region areas covered with conifers - acid soil develop easily. •Foliage of conifers lacks alkali substances. •Leaf-litter on ground is degraded organic acids (fulvic acid) produced its makes soil become acidic. •Coastal region & marshy places plants after the death & decay produce acid which render the acidic
  • 15. Topography •Sloppy places with good drainage condition are supposed to be development of acid soil. •Development of acid soil is very easy in hill slope •In plains with good drainage condition enhance the acid soil.
  • 16. Human interferences •Improving drainage in submerged lands •In Cauvery delta region acid soil is formed due to application ammoniacal fertilizer. •Regular use of nitrogen fertilizers. •Industrial wastes containing sulphur / Sulphur dioxide contribute acid soil.
  • 18. Laterization •Occurs in tropical and sub tropical. •Laterites are formed from the leaching of parent rocks (Granite, Basalts, schist, sandstone). •Laterites soils are rich in Al & Fe- Acidic in nature. •Aluminium ore exist in clay minerals. •Due to leaching acid dissolving the parent mineral lattice. •Easily leached ions of Ca, Mg, Na, K.
  • 19. Podzolisation •Process of soil formation especially in humid region. •It involves mobilization and precipitation of dissolved organic material and soluble mineral like Al & Fe are leached from A horizon to B horizon. •Its formed under moist, cool & acidic condition. •Especially where the parent material such as quartz. •Siliceous material creates strong acidic
  • 21. Physical •Light texture soil •High permeability •Poor water holding capacity •Poor cation exchange capacity •Poor organic matter content
  • 22. Chemical • Base unsaturated soil • More anions than cations. • Active and potential soil acidity. • Toxic effects of Al concentration more. • At low pH - Al, Fe, Mn, Zn, Cu, Co availability is more • P, Ca, Mg is less
  • 23. Biological •Fungi population is more than that of bacteria •Fungi cause root disease. •Rate of decomposition of biological material and rate of mineralization and nitrification are reduced when acidity is increased.
  • 24. Kinds of acidity Active acidity Exchange acidity Residual acidity Total acidity
  • 25. Impact on soil properties Physical Chemical Biological
  • 26. Physical •In strongly acid soils the potential for reduced vegetation - soil losses due to water & wind erosion are also increased. •low pH soils are more loosely held together - degraded through external influences such as high rainfall events, drought.
  • 27.
  • 28. Chemical •Low pH •More anion fixing capacity •High percentage of base unsaturation •Decrease the availability of P •Aluminium toxicity is more •Ca, Mg levels are decreased – deficiency occur •Mo level decreased – deficiency occur •Restriction of nitrogen fixation in legumes
  • 29.
  • 30. Biological • Low soil pH leads to reduced growth of beneficial organisms. • Low pH results in a change in the microbial decomposition processes (essential for the release of nutrients from organic matter). • Symbiotic relationships between native vegetation and soil organisms • Decreasing the survival of native vegetation. • Earthworms and some insects are unable to tolerate low -lead to poorer soil structure and reduced organic matter decomposition
  • 32. Application of liming materials Different liming material to reclamation of acid soil • Oxides - CaO • Hydroxides - Ca(OH)2 • Carbonates - CaCO3 • Silicate of calcium - CaSiO3
  • 34. Oxides of lime 2CaO + Soil (H++Al3+) + H2O Soil(Ca)+Al(OH)3 Hydroxides of lime 2Ca(OH)2+ Soil (H+ + Al3+) Soil (Ca)+ Al(OH)3 + H2O Silicates of Calcium 2CaSiO3 +3H2O+ Soil (H++Al3+) Soil (Ca)+2H2SiO3 + Al(OH)3
  • 35. Solubility and qualities of lime •Lime is lowly soluble in water- particles must be finely ground to neutralize soil acidity. •Very small changes in the sizes of the particles have a major effect on the time required to dissolve them. •Effectiveness depends - Purity of the liming material & how finely it is ground. •The lower the CCE value, the more lime you will need to neutralize the soil's acidity
  • 37. •liming eliminates toxic Al3 +and H+ through the reactions with OH–. •Excess OH– from lime will raise the soil pH, which is the most recognizable effect of liming. •Another benefit of liming is the added supply of Ca2+,as well as Mg2+
  • 39.
  • 40.
  • 41.
  • 42. Effects of over liming • Deficiency of Fe, Cu, Zn, P, K • Increment of OH- activity may cause root injury • Over liming Boron deficiency occur • Too much application of lime increase the pore space in the soil- soil dries up- efficiency of water use is low
  • 43. Crop residues •Soil pH changes after the addition of chickpea & canola residues. •The greatest increase in soil pH occurred after chickpea addition as it is easily mineralized. • Chickpea has a potential alkalinity. •The soluble fraction was the main source of alkalinity within the first 2 days. Kochian LV, Hoekenga OA, Pineros MA (2004)
  • 44. • Basic cations which are released during decomposition of crop residuces increase the pH (Noble and Randall, 1999). • The excess cation content, indicative of ash alkalinity, represents the liming potential of residues (Noble et al., 1996). (Rukshana et al., 2009).
  • 45. Effects of unburned Lime on Soil pH and Acidic Soil •The lime materials used were agricultural burned lime and 3 unburned lime materials Karongi Musanze Rusizi •Fineness of agricultural burned and Musanze unburned lime were higher (70.57 and 63.03%, resp.). C. Yamoah etal 1996
  • 46. •The increase of Mg saturation was observed only with Karongi unburned lime application. •Use of 2.8 t/ha of Rusizi or Musanze unburned lime as alternative to the agricultural burned lime – decrease soil acidity. C. Yamoah etal 1996
  • 47. Comparison of agricultural lime and quick lime Crop: Lucerne Agriculture lime : Increased pH from 5.3 to 5.6 Reduced Al level from 2 to 1.3 me/100g Moir et al 2009
  • 48. Neutralization of soil acidity by animal manures & Comparison Five animal manures •Rabbit manure •Swine manure •Goat manure •Poultry manure •Cow manure Hue et al. (1986),
  • 49. Reactions •Organic manures mineralize- Ca ions are released into the soil solution. •Ca ions get hydrolysis process. •Calcium hydroxide formed reacts with soluble aluminum ions in the soil solution to give insoluble Al(OH)3. Hue et al. (1986),
  • 50. Chemical composition of animal manure Animal manure Ca Mg Rabbit manure 1.37 2.16 Swine manure 1.37 1.30 Goat manure 1.37 0.83 Poultry manure 1.24 0.89 Cow manure 1.12 1.94 Ano et al 2007
  • 51. Acidity under successive pig slurry applications •Pig slurry application as soil manure can alter the chemical properties of the soil and affect its acidity, modifying the environment for crop growth and development. •Deceased the acidity to a depth of 8cm. Cledimar Rogério Lourenzi et al. 2008
  • 52. •The application of pig slurry increased soil pH •The applications also resulted in accumulation of Ca and Mg exchangeable levels in the surface layers, increasing base saturation and reducing Al3+ saturation. Cledimar et al. 2008
  • 53. Natural resources • Nitrate leaching considered to be the dominant mechanism for accelerated acidification • The growing of deep-rooted perennial pastures (lucerne) is seen as an answer to slowing the acidification process (Ridley et al. 1998). • This could be achieved by perennial plants using available nitrogen more efficiently thereby reducing nitrate leaching. • The native eucalypts increase the surface soil pH (Wilson 2002)
  • 54. Selection of crops Highly tolerant • Strawberry • Goose berry • Plum • Radish • Sweat potato • Pepper • Beans • Cabbage • Carrot Moderately tolerant • Pineapple • Orange • Litchi • Jack fruit • onion • Tomato Slightly tolerant Mango Banana Guava Cashew
  • 55. Conclusion • Soil acidity is a serious problem in agricultural land • We improve soil health – practice various management practices • Based on soil test value recommend the fertilizer • Judicious application of nitrogenous fertilizer • To advice the farmer should know about soil test technology
  • 56. References Butterly CR, Buenmann EK, McNeill AM, Baldock JA, Marschner P (2009b) Carbon pulses but not phosphorus pulses are related to decreases in microbial biomass during repeated drying and rewetting of soils. Soil Biology & Biochemistry 41, 1406-1416. Isbell RF (1996) 'The Australian Soil Classification.' (CSIRO Publishing: Melbourne). A. S. Awad, D. G. Edwards, and P. J. Milham, “Effect of pH and phosphate on soluble soil aluminium and on growth and composition of kikuyu grass,” Plant and Soil, vol. 45, no. 3, pp. 531–542, 1976.
  • 57. References • Asghar M, Kanehiro Y (1980). Effects of sugar-cane trash and pineapple residue on soil pH, redox potential, extractable Al, Fe and Mn. Trop. Agric. (Trinidad) 57: 245-258. • Bartlett RJ, Riego DC (1972). Effect of chelation in the toxicity of aluminum. Plant Soil 37: 419-423. • Hue NV, Craddock GR, Adams F (1986). Effect of organic acids on aluminum toxicity in sub soils. Soil Sci. Soc. Am. J. 50: 28-34. • Hue NV, Amien I (1989) Aluminum detoxification with green manures. Comm. Soil Sci. Plant Anal. 20: 1499 – 1511
  • 58. References • Alam, S.M., Naqvi, S.S.M. and Ansari, R. (1999) Impact of Soil pH on Nutrient Uptake by Crop Plants. In: Pessarakli, M., Ed., Handbook of Plant and Crop Stress, New York, 51-60. • Brady NC, Weil RR (2002) The nature and properties of soils. 13th Edition, New Jersey: Prentice- Hall Inc, USA 960. • Blake, L., Goulding, K.W.T., Mott, C.J.B. and Johnston, A.E. (1999). Changes in soil chemistry accompanying acidification. UK. European Journal of Soil Science 50, 401-12. • Lockwood, P.V., McGarity, J.W. and Charley, J.L. (1995). Measurement of chemical weathering rates using natural chloride as a tracer. Geoderma 64, 215-32.
  • 59. References • Black, A.S.; Cameron, K.C. 1984. Effect of leaching on soil properties and lucerne growth following lime and gypsum amendments to a soil with an acid subsoil. New Zealand Journal of Agricultural Research 27: 195-200. • Brown, H.E.; Moot, D.J.; Fletcher, A.L.; Jamieson, P.D. 2009. A framework for quantifying water extraction and water stress responses of perennial lucerne. Crop and Pasture Science 60: 785-794. • Brown, H.E.; Moot, D.J.; Pollock, K.M. 2003. Long term growth rates and water extraction patterns of dry land chicory, lucerne and red clover. Legumes for dry land pastures. Grassland Research and Practice Series 11: 91-99.