This document provides guidance on assessing cow behavior to identify issues in a dairy farming system. It outlines 3 steps: 1) Observe the entire herd for indicators like rumen fill, lameness, and bulling cows. Record behaviors after feeding. 2) Examine individual cows for signs like fast breathing, tail twitching, and feeding stance. 3) Check cows for physical indicators like injuries on hocks and thighs from poor bedding or cubicle dimensions. Regular behavioral observation can help farmers optimize cow health and productivity by addressing pressure points.
Feeding Dry Dairy Cows Lower Energy DietsDAIReXNET
Dr. Heather Dann presented this information for DAIReXNET. Learn about the importance of transition cow management, and how feeding lower-energy transition diets could benefit a herd. From monitoring intake to coordinating various diets, Dr. Dann offers insights into setting cows up for success in their next lactation. Available on YouTube at https://www.youtube.com/watch?v=ImX7bVlfdSo
Feeding Dry Dairy Cows Lower Energy DietsDAIReXNET
Dr. Heather Dann presented this information for DAIReXNET. Learn about the importance of transition cow management, and how feeding lower-energy transition diets could benefit a herd. From monitoring intake to coordinating various diets, Dr. Dann offers insights into setting cows up for success in their next lactation. Available on YouTube at https://www.youtube.com/watch?v=ImX7bVlfdSo
Relatively speaking, most dogs today eat a more nutritional diet than their owners do.Though a carnivore, the dog utilises a wide variety of foodstuffs efficiently and can meet nutritional requirements from a diversity of diets.
Dogs regulate their food intake to meet energy requirements proper diets incorporate exact daily nutritional requirements into the amount of food consumed each day for energy.
Importance of Vitamins and Minerals for Dairy Cattle. The article written by Mr. Rakesh Kumar, Marketing Director, Growel Agrovet Private Limited, has been published in Dairy Planner magazine, March – 2021 edition.
Relatively speaking, most dogs today eat a more nutritional diet than their owners do.Though a carnivore, the dog utilises a wide variety of foodstuffs efficiently and can meet nutritional requirements from a diversity of diets.
Dogs regulate their food intake to meet energy requirements proper diets incorporate exact daily nutritional requirements into the amount of food consumed each day for energy.
Importance of Vitamins and Minerals for Dairy Cattle. The article written by Mr. Rakesh Kumar, Marketing Director, Growel Agrovet Private Limited, has been published in Dairy Planner magazine, March – 2021 edition.
This presentation covers five topics: hoof health, feed costs, birthing percentage, orphan lambs/kids, and parasite control. It was given to the New River Valley Sheep & Goat Club on 2/20/16.
Dr. Henry Johnson and Dr. Brad Leuwerke - Sow Mortalities Discussion Dr. Henr...John Blue
Sow Mortalities Discussion - Dr. Henry Johnson and Dr. Brad Leuwerke, Swine Vet Center, from the 2018 Minnesota Pork Congress, January 16 - 17, 2018, Minneapolis, MN, USA.
More presentations at http://www.swinecast.com/2018-minnesota-pork-congress
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Prix Galien International 2024 Forum ProgramLevi Shapiro
June 20, 2024, Prix Galien International and Jerusalem Ethics Forum in ROME. Detailed agenda including panels:
- ADVANCES IN CARDIOLOGY: A NEW PARADIGM IS COMING
- WOMEN’S HEALTH: FERTILITY PRESERVATION
- WHAT’S NEW IN THE TREATMENT OF INFECTIOUS,
ONCOLOGICAL AND INFLAMMATORY SKIN DISEASES?
- ARTIFICIAL INTELLIGENCE AND ETHICS
- GENE THERAPY
- BEYOND BORDERS: GLOBAL INITIATIVES FOR DEMOCRATIZING LIFE SCIENCE TECHNOLOGIES AND PROMOTING ACCESS TO HEALTHCARE
- ETHICAL CHALLENGES IN LIFE SCIENCES
- Prix Galien International Awards Ceremony
These lecture slides, by Dr Sidra Arshad, offer a quick overview of physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar leads (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
Pulmonary Thromboembolism - etilogy, types, medical- Surgical and nursing man...VarunMahajani
Disruption of blood supply to lung alveoli due to blockage of one or more pulmonary blood vessels is called as Pulmonary thromboembolism. In this presentation we will discuss its causes, types and its management in depth.
Flu Vaccine Alert in Bangalore Karnatakaaddon Scans
As flu season approaches, health officials in Bangalore, Karnataka, are urging residents to get their flu vaccinations. The seasonal flu, while common, can lead to severe health complications, particularly for vulnerable populations such as young children, the elderly, and those with underlying health conditions.
Dr. Vidisha Kumari, a leading epidemiologist in Bangalore, emphasizes the importance of getting vaccinated. "The flu vaccine is our best defense against the influenza virus. It not only protects individuals but also helps prevent the spread of the virus in our communities," he says.
This year, the flu season is expected to coincide with a potential increase in other respiratory illnesses. The Karnataka Health Department has launched an awareness campaign highlighting the significance of flu vaccinations. They have set up multiple vaccination centers across Bangalore, making it convenient for residents to receive their shots.
To encourage widespread vaccination, the government is also collaborating with local schools, workplaces, and community centers to facilitate vaccination drives. Special attention is being given to ensuring that the vaccine is accessible to all, including marginalized communities who may have limited access to healthcare.
Residents are reminded that the flu vaccine is safe and effective. Common side effects are mild and may include soreness at the injection site, mild fever, or muscle aches. These side effects are generally short-lived and far less severe than the flu itself.
Healthcare providers are also stressing the importance of continuing COVID-19 precautions. Wearing masks, practicing good hand hygiene, and maintaining social distancing are still crucial, especially in crowded places.
Protect yourself and your loved ones by getting vaccinated. Together, we can help keep Bangalore healthy and safe this flu season. For more information on vaccination centers and schedules, residents can visit the Karnataka Health Department’s official website or follow their social media pages.
Stay informed, stay safe, and get your flu shot today!
Couples presenting to the infertility clinic- Do they really have infertility...Sujoy Dasgupta
Dr Sujoy Dasgupta presented the study on "Couples presenting to the infertility clinic- Do they really have infertility? – The unexplored stories of non-consummation" in the 13th Congress of the Asia Pacific Initiative on Reproduction (ASPIRE 2024) at Manila on 24 May, 2024.
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
Anti ulcer drugs and their Advance pharmacology ||
Anti-ulcer drugs are medications used to prevent and treat ulcers in the stomach and upper part of the small intestine (duodenal ulcers). These ulcers are often caused by an imbalance between stomach acid and the mucosal lining, which protects the stomach lining.
||Scope: Overview of various classes of anti-ulcer drugs, their mechanisms of action, indications, side effects, and clinical considerations.
Ocular injury ppt Upendra pal optometrist upums saifai etawah
Cow behaviour & signals
1. FARMING NOTES from kingshay
COW BEHAVIOUR
Take the time to stand back and look at what your cows are telling
you. Their behaviour will highlight the pressure points in your
system. Ignoring these signals will depress herd health and
productivity.
HOW TO ASSESS COW BEHAVIOUR
There are often a number of factors influencing cow behaviour so
interpretation can be tricky e.g. is a cow swishing her tail because
there are flies swarming around or is this a sign that she is suffering from Sub Acute Rumen Acidosis?
• Observe from large to small – first evaluate the entire herd (step 1), then groups within the herd,
followed by individual animals (steps 2 and 3)
• Areas to look at include behaviour, cow condition, posture, cleanliness and alertness
Step 1: HERD INDICATORS
Go into your shed when the
cows are quiet and observe the
whole herd – what is causing the
behaviours you see? Look at:
• How the cows are using the
cubicles
• How cows are standing at the
feed face
• Space per cow – are there
signs of overcrowding?
• Average rumen fill
• Lameness (use our
Locomotion Scoring sheet to
fully assess herd lameness)
• Bulling cows – are cows
showing signs of heat? (see our Farming Note ‘Getting a Grip’)
Use the table below to record the percentage of your herd expressing different
behaviours 2 HOURS AFTER AN ACTIVITY such as feeding or milking. If signs are genuine
they will be repeated.
ACTIVITY
NO. OF
COWS
% OF
GROUP
TARGET
%
POSSIBLE CAUSES
Feeding 10-15% >15% - Inadequate feed space or poor ration palatability
Drinking 2-3% >3% - Inadequate rim space or water fill rate
Loafing 5%
>5% Inadequate building ventilation, not enough cubicle spaces,
incorrect cubicle dimensions, inadequate bedding
Lying 80+%
<80% - Not enough cubicle spaces, uncomfortable lying surfaces or
poor feed availability
Are there groups of cubicles that cows are not using? This may be
caused by poor ventilation or incorrect cubicle dimensions
Standing in cubicles 4%
>4% - Uncomfortable lying surfaces, incorrect cubicle dimensions
(See our series of Farming Notes on ‘Cubicle Modifications’ )
Perching (2 feet in 2
feet out of cubicles)
<5% >5% - Wrong positioning of neck rail
Standing diagonally in
cubicles
0% >0% - Cubicles set at the wrong width, wrong positioning of neck rail
Lying diagonally in
cubicles
0%
>0% - Poor lunging space, incorrect brisket board, cubicles set at the
wrong width
Targets are guides only. % of cows in each activity will vary depending on time of day
Total no. cows in group:
Key Points
• What are your cows telling you
about their environment?
• First look at the whole herd and
then individual cow signs
• Assess behavioural and
physical indicators
Are you seeing a similar scene to the shed above? At a quick glance
everything appears in order but on closer inspection there are some key
issues that need addressing.
Poor
Rumen Fill
Empty cubicles
Too far
forward
Perching
Diagonal lying
Over crowding
Herringbone
standing
2. Issued February 2009
All rights reserved. All information provided by Kingshay in this report is copyright and
is not to be reproduced, stored or transmitted in any form or distributed to other persons
without written permission of Kingshay.
Disclaimer – Kingshay can take no responsibility for the
consequences of actions carried out as a result of the
information contained in this Report.
Bridge Farm, West Bradley, Glastonbury, BA6 8LU — T: 01458 851555, F: 01458 851444 E: contact.us@kingshay.co.uk www.kingshay.com
Step 2: INDIVIDUAL COW BEHAVIOUR
BREATHING RATES
Are cows breathing at an elevated rate? A healthy
cow should take a deep breath 10 to 30 times per
minute. If cows are breathing faster assess:
• Ventilation - Is enough air
freely flowing in, up and out of
the building? Are there cobwebs
on the roof? (See our Farming
Note on ‘Ventilation’)
• Signs of illness or acidosis -
Fast breathing can be a sign of
pain or fever
TAIL TWITCHING
Are cows tail twitching despite there being no
flies? If so assess:
• Feed intakes - Irregular feed intakes can be a
sign of acidosis
• Milk Quality and yield -
Low milk fat percents are a
common symptom of acidosis
with severe cases resulting in
reduced yields
FEEDING STANCE RUMINATING RATE
Are cows standing in a herringbone style and
stretching for food? This puts pressure on the
front feet causing horn overgrowth, sole ulcers
and reduced intakes. Assess:
• Feed surface height - Cows should feed off
a surface that is 6 inches higher than the
standing surface. See our Farming Note ‘Barrier
Design’
• Stocking rates - Ideally you should aim for a
minimum of 0.75m/cow of feed space, (see
our Farming Note on ‘Building Dimensions’)
Are cows chewing between 30-60 times before re
swallowing? If not, assess:
• The long fibre
content of the diet
– if chop length is
too short then
cows will not
ruminate for long
enough, reducing
saliva production
leading to SARA
Step 3: PHYSICAL INDICATORS
Injuries on hocks and thighs
Hock damage can range from roughness of the
hair to more severe callouses.
• Are cows lying still or
shifting around in the
cubicles? This is a sign
that the bedding
surface is un-
comfortable, damp,
or abrasive
• Damp bedding caused
by poor ventilation
causes bed sore type injuries on hocks and
thighs
• Excess use of hydrated lime can cause hock
damage.
Injuries on the ribs, backs and hooks
• Do cows rub themselves as they rise and fall in
the cubicles? Look for rubbed areas of metal
• Are there any sharp edges
or objects in the shed?
Rubbed necks and
Briskets
• Are cows rubbing against
the neck rail or wall at the feed trough
MUCK ON THE LEGS
More than 2 inches of muck above the coronary
band indicates a problem-
Scraper alley width
• High stocking rates combined with narrow
passages will result in high levels of slurry in
the passageways. See our Farming Note on
‘Building Design and Layout’ for a guide to
measurements
Scraper efficiency
• Post scraping, there should be less than a cow
pat worth of muck in an area 1m2
Cobwebs are a sign of poor
ventilation
Carefully observing cow signals can help you make improvements to cow health and
productivity. Ring Kingshay to discuss a HowsMyHerd assessment for your farm.
Moderate hock
damage
Herringbone standing
can be a sign of poor
trough dimensions