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Sheep farming
The document discusses sheep farming and provides information on: 1. The advantages of sheep farming including production of wool, lambs, manure, low maintenance costs, and weed control. 2. The different breeds of sheep in India categorized by region including northern temperate, north western, and southern breeds. 3. Key aspects of sheep management such as feeding, breeding, signs of pregnancy, lambing, and raising lambs. 4. Common practices on sheep farms including castration, docking, marking, and parasite treatment of lambs.
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Sheep farming
- 1. Sheep Farming S.Y.B.Sc ZoologySem IV Biren Daftary
- 2. AdAdvantages Sheep Products • Wooland lambs • Regular income twice a year • Lambs can be grown for 5-6 months and sold odd for quick returns Sheep manure • Source of fertilizer • Individual sheep: 0.5 to 0.7 tonnes every year • Twice as much N and K compared to cattle manure
- 3. Low maintenance cost •Ability to thrive on natural vegetation • Cost of feeding is very less • High feed efficiency is remarkable • No need of expensive building and equipment Natural control of weeds
- 4. Converter of wastefeed into profitable products • Pasture-cheapest source of carbs, proteins and fats. • Good pasture provides sufficient grazing for five sheep per hectare • Sheep can pick up lost grains due to peculiar structure of their lips No damage to trees Play an important role in livelihood in India
- 5. Breeds of Sheep •40 breeds • Named after place of origin or on prominent characteristics • Breeds: Indigenous, cross breeds, exotic
- 6. Indigenous Breeds 3or 4 types on basis of agroclimatic conditions • North western, central arid & semi arid region • Northern temperature region • Southern region • Eastern region
- 7. Northern Temperate Northern TemperateNorth Western Arid and Semi-arid Breed Distribution Breed Distribution Gaddi Kashmir, HP Chokla Rajasthan Rampur-Bushair HP, UP Nali Rajasthan, Haryana Bhakarwal No distinct home Marwari Rajasthan Karnah Kashmir Jaisalmeri Rajasthan Gurez Kashmir Sonadi Rajasthan, Gujarat Changthangi Kashmir Pattanwadi Guj, HP, Del, Haryana Poonchi Kashmir Muzaffarnagri Guj, HP, Del, Haryana, UP
- 8. Exotic Breeds • Crossbreeds or purely exotic • Fine wool breeds, mutton breeds, dual purpose breeds and pelt breeds (Gotland, Sweden) • Merino, Rambouillet (Pronounced as ‘rambuye’), Polworth, Southdown, Corriedale, Suffolk, Dorset, Lincoln, Cheviot, Leicester and Karakul
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- 12. Determination of Ageby teeth • Diphyodont • Two sets of teeth • T – 20 • P – 32 Temporary incisors Permanent incisors Age (approx.) 8 0 6 – 10 months 6 2 10 – 14 months 4 4 24 months ( 2 years) 2 6 36 months (3 years) 0 8 48 months (4 years)
- 13. Determination of Ageby teeth Age of sheep Sheep Number of teeth Birth to 12 months Lamb 8 milk teeth all temporary teeth ~ 12 to 24 months Yearling Two tooth Hogget 2 central incisors 6 milk teeth ~ 24 to 36 months Four tooth 2 central incisors 2 middle incisors 4 milk teeth ~ 36 to 48 months Six tooth 2 central incisors 2 middle incisors 2 lateral incisors Over 48 months 8 tooth Full mouth Solid mouth 2 central incisors 2 middle incisors 2 lateral incisors 2 corner incisors
- 14. Feeding of ewes(resting period) • Food requirements are low • Grazing on green grasslands • Common leguminous plants • 1 – 2 kg / day • Feed supply increased before breeding • Flushing • Grain ration (maize, oats, jowar, hay)
- 15. Feeding (during gestation) •Gestation period 143 – 151 days (avg. 148 days) • Feeding during first 10 weeks – Not critical – Legume hay, grass, maize – Mineral supplements – Salt – important constituent • Feeding during last half of gestation period – 110 gm grains added from 11th to 15th week – 225 gm from 16th week – Additional protein may be added
- 16. • Feeding duringsuckling period – Lambs to be fed properly – Proper amount of milk production • Feeding during first 10 days after lambing – Reduction of concentrates in ration – Amount of grain should be gradually increased as lambs grow • Feeding after lambing until weaning – Allowed to feed on green pastures – Amount of mineral and salt (w.r.t pasture quality) – High quality silage, grain, hay
- 17. Breeding • March toApril, June to July, Sept to Oct – Breeding season • Preparing the ewe for breeding: – Flushing – extra ration, fresh pasture. Helps in increasing ovum – Tagging – Docking, removing wool – Eyeing – clipping excess wool around the eyes to remove blindness • Preparing of ram for breeding: – Shearing – remove wool. Make active and improve fertility – Ringing – clipping the wool from neck and belly region. Proper contact
- 18. System of mating •Flock mating system (30 – 45 ewes and 1 ram) • Semi flock system (breeding only at night, rest during the day) • Hand mating system (selected ewe and ram breeding) • Artificial insemination • Controlling heat (oestrous synchronization) • Telescopic breeding • Administration of hormones or their analogues
- 19. Signs of pregnancy •Ewes which are not pregnant will not gain weight • Ewes carrying single lamb will be leaner in appearance • Ewes carrying twins will be heavier • Separation of flock • Scratching the ground with fore-legs • Becoming restless, changing position either by standing / sitting • Trying to find sheltered place away from the flock
- 20. (Physiological signs) • Enlargementof vulva • Distention of udder • Wax formation on teats • Sign of filling of teats with milk • Sinking away on either side of the rump
- 21. Lambing • Act ofbringing forth the lamb • Signs: leave the flock, restlessness, distended udder, genetilia in flushed and flaccid condition • Labour pain → strain → water bag • Birth of the lamb • Colostrum • Multiple deliveries • Management of complications in lambing
- 22. Raising lambs • First48 hours most critical Caring of lambs • Care of navel cord • Removal of mucous • Feeding a) Immediately after birth b) Orphaned/disowned lamb c) 10 days old lamb
- 23. • Marking (eartagging & tattooing) • Castration (7-14 days old) • Docking • Weaning (3 months old) a. If rebreeding desired → 2 months b. If low milk production → 2 months c. Supplementary feed : 20 parts oil cake in place of grains d. Gastro-intestinal parasitic treatment(within 30 days) e. CuSo4
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- 27. Marking – Eartagging
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