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Therapeutic diets

This document discusses therapeutic diets, their purpose, significance, and the role of nurses in implementing them. It categorizes various types of therapeutic diets and outlines the dietary guidelines associated with each type, highlighting their importance in managing health conditions and promoting recovery. Additionally, it emphasizes the need for dietary integration and portion control in menu planning for individuals with malnutrition.

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September 26, 2014therapeutic diet 1
26/09/14tropical diseases 2 MAJOR NASREEN GUL MEMON
September 26, 2014therapeutic diet 3
September 26, 2014therapeutic diet 4 Therapeutic Diets
September 26, 2014 therapeutic diet 5 Objectives Describe Introduction of therapeutic diet Identify purpose of therapeutic diet. Define Indication of therapeutic diet. Discus significance of therapeutic diet
September 26, 2014therapeutic diet 6 Classify types of therapeutic diet. Explain Dietary guidelines of therapeutic diet Focus Role of nurse in therapeutic diet. Provide Conclusion for therapeutic diet. Recognise the therapeutic diet for malnutrition.
September 26, 2014therapeutic diet 7 INTRODUCTION
September 26, 2014therapeutic diet 8 What is diet Diet is the sum of food consumed by a person or other organism
Diet therapy is concerned with recovery from illness and prevention of disease Diet therapy September 26, 2014therapeutic diet 9
September 26, 2014therapeutic diet 10
WHAT IS THERAPEUTIC DIET September 26, 2014therapeutic diet 11 planned diet modification of normal diet used to supplement the medical or surgical treatment prescribed by doctor and planned by dietician
September 26, 2014therapeutic diet 12 Removing or adding foods change nutrients, caloric content and/or texture Increase or decrease bulk in the diet e.g. high or low fiber diets Increase or decrease the energy values
. Purposes of therapeutic diets Regulate amount of food Assist body organs to maintain normal function Aid in digestion September 26, 2014therapeutic diet 13
September 26, 2014 therapeutic diet 14 To improve specific health conditions Increase or decrease body weight Modify the intervals of feedings.
September 26, 2014therapeutic diet 15 Useful in managing disease SIGNIFICANCE promote greater resistance to specific conditions. prevention or supplemental treatment
September 26, 2014therapeutic diet 16 kidney failure lower serum cholesterol, control elevated blood sugar levels treat celiac disease a disease where the small intestine can't absorb nutrients For example, gluten-free diets, Indication
September 26, 2014therapeutic diet 17 Types of Therapeutic Diets Regular diet Low cholesterol diet Soft diet Diabetic diet Calorie controlled diet Liquid diet
September 26, 2014therapeutic diet 18 High Protein diet Bland diet Low residue diet Low Protein diet Sodium restricted diet low-fat diet
September 26, 2014 therapeutic diet 20 Balanced diet usually used for ambulatory patients At times is has a slightly reduced caloric content Foods such as rich desserts, cream sauces, salad dressings and fried foods may be decreased or omitted Regular Diet
September 26, 2014therapeutic diet 21 Nutritionally inadequate and should only be used for short periods of time Uses: After surgery or a heart attack Pts with acute infections or digestive problems To replace fluids lost by vomiting or diarrhea Before some Xrays of digestive tract liquid diet
September 26, 2014therapeutic diet 22 Clear liquid diet Water, apple or grape juice, fat-free broths, plain gelatin, popsicles, ginger ale, tea, coffee
September 26, 2014therapeutic diet 23 clear liquid diet plus strained soups and cereals, fruit and vegetable juices, yogurt, hot cocoa, custard, ice cream, pudding, sherbet, and eggnog Full liquid diet
September 26, 2014therapeutic diet 24 Similar to regular diet but foods must require little chewing and be easy to digest Avoid meat and shellfish with tough connective tissue, coarse cereals, spicy foods, rich desserts, fried foods, raw fruits and veggies, nuts, and coconuts Soft Diet
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September 26, 2014therapeutic diet 26 Used for pts with digestive and rectal diseases such as colitis or diarrhea Eliminates or limits foods high in bulk or fiber such as raw fruits and veggies, whole grains and cereals, nuts, seeds, beans and peas, coconut, and fried foods Low residue diet
September 26, 2014therapeutic diet 27 Diet contains exchange lists Goods are grouped according to type, nutrients, and calories Pts are allowed a certain number of items from each exchange list according to individual needs Diabetic Diet
September 26, 2014therapeutic diet 28 Calorie controlled diet
September 26, 2014therapeutic diet 29 Used for pts who are overweight Avoid or limit high calories foods such as: Butter, cream, whole milk, cream soups or gravies, sweet soft drinks, alcoholic beverages, salad dressings, fatty meats, candy and rich desserts Low-Calorie Diet
September 26, 2014therapeutic diet 30 Used for pts who are underweight, or who have anorexia nervosa, hyperthyroidism, or cancer Extra proteins and carbs are included Avoid high-bulk foods such as green salads, watermelon and fibrous fruits Avoid high-fat foods such as fried foods, rich pastries, and cheese cake because they digest slowly and spoil appetite High-Calorie Diet
September 26, 2014therapeutic diet 31 Restricts foods containing cholesterol Used for pts with atherosclerosis and heart disease Limit foods high in saturated fats such as beef, liver, pork, lamb, egg yolk, cream, cheese, natural cheeses, shellfish, whole milk, and coconut and palm oil products Low cholesterol diet
September 26, 2014therapeutic diet 32
September 26, 2014therapeutic diet 33 Fat Restricted or Low-Fat Diet Used for pts with gallbladder and liver disease, obesity, and certain heart diseases Avoid cream, whole milk, cheese, fats, fatty meats, rich desserts, chocolate, fried foods, salad dressings, nuts, and coconut
September 26, 2014therapeutic diet 34 Used for pts with cardiovascular diseases such as hypertension or congestive heart disease, kidney disease, and edema Avoid or limit addition of salt to any food, smoked meats or fish, processed foods, pickles, sauerkraut, olives, and processed cheeses Sodium Restricted Diet (Low Sodium or Low Salt Diet)
September 26, 2014therapeutic diet 35 High Protein Diet Used for children and adolescents who need additional growth, pregnant or lactating women, before and/or after surgery, pts suffering from burns, fevers, or infections Regular diet with added protein rich foods such as meats, fish, milk, cheese, and eggs
September 26, 2014therapeutic diet 36 Low Protein Diet Used for pts with certain kidney diseases and for certain allergic conditions Regular diet with limited or decreased protein rich foods Low Protein Diet
September 26, 2014therapeutic diet 37 Bland Diet Consists of easily digested foods that do not irritate the digestive tract Used for pts with ulcers and other digestive diseases Avoid coarse foods, fried foods, highly seasoned foods, pastries, raw fruits and veggies, alcohol, carbonated beverages, nuts, coffee, tea, smoked and salted meats and fish.
September 26, 2014therapeutic diet 39 High energy and high protein Energy and nutrient dense foods Pick foods from the menu which can be fortified Use of supplements Recipe fortification Examine what a resident like to eat and encourage those types of foods Therapeutic diet for malnutrition
September 26, 2014therapeutic diet 41 Dietary guidelines Also eat a variety of food. Maintain ideal weight. Avoid excess fat (total and Unsaturated) and cholesterol. Eat foods with adequate dietary fiber. Avoid excess sugar. Avoid excess salt.
September 26, 2014therapeutic diet 42 Role of nurse Coordinator Communicator Counselor Teacher Manager Leader
September 26, 2014therapeutic diet 43 Leader Motivator Delegator Critical thinker Researcher Advocate
September 26, 2014therapeutic diet 45 Therapeutic diets to be used when necessary Ensure that residents with malnutrition are eating foods which taste good and full of flavour Menu design should aim for diet integration so that everyone eats the same types of foods Portion control is an essential tool in menu planning Standard recipes help with the delivery of nutritional care Conclusion
September 26, 2014therapeutic diet 46 References k.abbey@bigpond.com www2.sunysuffolk.edu/.../nursing
September 26, 2014therapeutic diet 47 Any
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