This document discusses the conservation of indigenous poultry genetic resources in India. It notes that populations of indigenous chicken breeds have declined rapidly due to factors like the availability of commercial breeds. A total of 18 chicken breeds in India are now under threat. Conservation aims to preserve genetic variation for current and future economic and scientific uses. Methods of conservation include cryopreservation of genetic material and maintaining live populations. Both ex-situ conservation in gene banks and in-situ conservation of live populations are discussed, along with their advantages and disadvantages. Systematic steps are recommended to arrest the decline of poultry biodiversity in India.