This document describes the process of isolating clove oil from cloves using steam distillation. Some key points: - Clove oil consists mainly of eugenol and eugenol acetate, which can be separated from ground cloves using steam distillation due to their lower boiling points compared to water. - The experimental procedure involves grinding cloves, adding them to a round-bottom flask with water, and performing steam distillation to collect the clove oil in the distillate. The oil is then extracted from the distillate using ether. - Modifications from the original lab manual include using more cloves and water, a larger round-bottom flask, collecting a larger volume of distillate, and extracting with