This document discusses chromatographic techniques for detecting antimicrobials in biological fluids. It provides a brief history of chromatography, explaining that Mikhail Tswett first developed the technique in 1906 to separate plant pigments. The key principles of chromatography are explained, including that it works by allowing molecules in a mixture to distribute between a stationary and mobile phase. Various types of chromatography are classified based on the interaction with the stationary phase and physical state of the mobile phase. Sample preparation techniques for biological fluids like blood, urine and milk are also outlined, including removal of debris, cleanup, and concentration.