This document discusses different methods for microbial typing and comparing the results of different typing methods. It introduces Simpson's Index of Diversity, Adjusted Rand coefficient, and Adjusted Wallace coefficient as quantitative methods for comparing partitions or groupings obtained from different typing methods. These coefficients, along with their confidence intervals, provide a standardized way to determine which methods produce similar or concordant results and which typing markers or combinations of markers best discriminate between microbial strains.