This document discusses causes of pallor and jaundice in a child, including hereditary spherocytosis, glucose-6-phosphate dehydrogenase deficiency, sickle cell anemia, thalassemia, and autoimmune hemolytic anemia. It provides details on the mechanisms, clinical presentations, investigations, and management of each condition. Hereditary spherocytosis is caused by a red blood cell membrane defect, resulting in destruction in the spleen. Thalassemia and sickle cell anemia are hemoglobinopathies caused by genetic defects in hemoglobin production or structure. Autoimmune hemolytic anemia occurs when antibodies destroy red blood cells. Distinguishing features, treatments including transfusions, splenectomy, and
These lecture slides, by Dr Sidra Arshad, offer a quick overview of physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar leads (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
Anti ulcer drugs and their Advance pharmacology ||
Anti-ulcer drugs are medications used to prevent and treat ulcers in the stomach and upper part of the small intestine (duodenal ulcers). These ulcers are often caused by an imbalance between stomach acid and the mucosal lining, which protects the stomach lining.
||Scope: Overview of various classes of anti-ulcer drugs, their mechanisms of action, indications, side effects, and clinical considerations.
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
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2 Case Reports of Gastric Ultrasound
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
The prostate is an exocrine gland of the male mammalian reproductive system
It is a walnut-sized gland that forms part of the male reproductive system and is located in front of the rectum and just below the urinary bladder
Function is to store and secrete a clear, slightly alkaline fluid that constitutes 10-30% of the volume of the seminal fluid that along with the spermatozoa, constitutes semen
A healthy human prostate measures (4cm-vertical, by 3cm-horizontal, 2cm ant-post ).
It surrounds the urethra just below the urinary bladder. It has anterior, median, posterior and two lateral lobes
It’s work is regulated by androgens which are responsible for male sex characteristics
Generalised disease of the prostate due to hormonal derangement which leads to non malignant enlargement of the gland (increase in the number of epithelial cells and stromal tissue)to cause compression of the urethra leading to symptoms (LUTS
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
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4. Jaundice is yellowish discoloration of skin and mucous membranes due to ↑ in
blood bilirubin
Pallor is is a pale color of the skin which can be caused by illness, emotional shock or
stress, or anemia,,, and is the result of a reduced amount
of oxyheamoglobin in skin or mucous membranes
Anemia is HB level below the normal rage according To age
Neonate <14g/dl
1_12 months <10g/dl
1-12 year<11g/dl
Anaemia results from the following mechanisms:
1_reduced red cell production - either due to ineffective erythropoiesis (e.g. iron
deficiency, the commonest cause of anaemia) or due to red cell aplasia
2_blood loss
3-increased red cell destruction (haemolysis)
5. What is hemolytic anemia?
It is ↓ red cell life span due to ↑ red cell destruction in the
circulation (intravascular) or in liver & spleen (extravascular)
note: BM can ↑ production about 8 fold , so symptoms & signs of
hemolytic anemia appear when the BM no longer able to
compensate for the premature destruction of RBCs
(exeeding BM capacity for compensating)
6.
7. Haemolytic anaemia
Red cell mem
disord.
Red cell enzyme Haemoglobinopathies Immune
disord.
Hereditary
Spherocytosis
G6PDH
Def.
Thalassaemia
AIHA
Sickle cell
anemia
8. Hereditary spherocytosis: A genetic disorder of the red blood cell membrane
clinically characterized by anemia, jaundice (yellowing) and splenomegaly
M.O.I
It is AD disease .
Defect or Deficiency of Beta Spectrin or Ankyrin Loss of membrane surface area
becomes more spherical Destruction in Spleen
Clinical picture
*jaundice - usually develops during childhood but may be intermittent; may
cause severe haemolytic jaundice in the first few days of life
*anaemia - presents in childhood with mild anaemia (haemoglobin 9-11g/dl),
but the haemoglobin level may fall with an intercurrent infection; many
children have 'compensated' haemolysis with a normal haemoglobin
* splenomegaly - depends on the rate of haemolysis;
* gallstones - due to increased bilirubin excretion
10. • Treatment
• oral folic acid as they have a raised folic acid
requirement secondary to their increased red
blood cell production. .
• Splenectomy is beneficial but is only indicated for
poor growth or troublesome symptoms of
anaemia (e.g. severe tiredness)
11. Autoimmune Hemolytic Anemia:
(AIHA) Autoimmune disease involving
auto-antibodies directed toward RBC
surface antigens leading to accelerated
destrution (hemolysis).
14. Two main types:
%
Site
Antibody
Active temperature
Treatment
Warm AIHA
80% of cases
Extravascular hemolysis
IgG
37 degree
Steroids & splenectomy.
Cold AIHA
20% of cases
Intravascular hemolysis
IgM
4 degree
Warming & plasmapheresis.
15. Investigation:
_CBC: normocytic normochromic or macrocytic
hyperchromic.
_Blood film: spherocytosis, schistocytes.
_Direct antiglobuline test
(Coombs’ test) : +ve
16.
17. treatment:
_Treat underlying causes.
_Corticosteroids: response may take 3 weeks
_Splenectomy.
_Immunosuppressive therapy.
_Blood transfusion.
18. Thalassemia
Genetic disorders of Hb synthesis with ↓ produc.of either α or ß
polypeptide chains of Hb molecules (α-thalass. or ß- thalass.)
M.O.I : AR
ß -thalass. Carrier Carrier
Diseased
Onset : ≥ 6 months “ complete switch from fetal
Hb α2δ2 to adult Hb α2ß2 “
19.
20. History
Onset of anemia > 6 months
Symptoms of anemia
FTT
History of frequent blood transfusion
not improve with iron supplement “ if minor”
positive FH
21. CP & Complic.
Thalassaemic face
Causes of mortality: high output HF from sever Anm. or iron overload
22. Investigation
CBC : ↑Retics. ↓MCV &↓ MCH
Bld film target cells (T) ,
Poikilocytes (p) , microcytes (M)
Hb electrophoresis :↑↑Hb F
US “gall stone”
Imaging :
24. Management
1-Monthly bld transfusion (aim : Hb >10gdl , reduce growth failure ,
prevent bone deformation)
2-Iron chelation therapy (each unit of transfused RBCs contain 200mg
elemental iron)
3-Folic acid (hyperactive BM)
4-Splenectomy (if hyperactive after vaccination).
5-Cholecystectomy (for bilirubin stone)
*gene therapy “deliver globin gene into cells by viral vector”
*Emerging therapy “induce F-Hb by butyrates”
*BM transplant : (young , HLA match, no organ dysfunction.)
25. What is the Difference ß- thalass.minor & IDA?
NOTE :(both are microcytic hypochromic)
ß-Thalassemia minor Iron def. anemia
↑Reticulocytes ↓Reticulocytes
Target cells in bld film, normal RDW No abnormal cells , ↓ RDW
↑Serum ferritin ↓ Serum ferritin
↓IRBC ↑ IRBC
↑Hb A2 By electrophoresis normal Hb
26. 1 α-gene
Normally we have 4 α- globin genes
2 α-gene 3 α-gene All α-gene
Silent
carrier
α-thalass.
trait
HHD
Hb-H
α-thalas. major
”Hb barts
hydrops
fetalis”
α- thalassaemia
Asymptomatic