Centrifugation is a process that uses centrifugal force to separate mixtures of particles based on density. It works by spinning a sample rapidly, causing denser particles to migrate outward while less dense particles move inward. There are various types of centrifuges and rotors that can be used for different applications like separating blood components, purifying proteins, or clarifying wine. Common techniques include differential centrifugation to separate cell components, density gradient centrifugation to separate mixtures based on buoyant density, and ultracentrifugation for high-speed separations. Centrifugation is widely used in industries like water treatment and laboratories for analytical purposes.