Careers in food technology
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Food technology is the application of science and technology to the treatment, processing, preservation and distribution of food. It deals with developing methods to keep food safe and resistant to bacteria. The general eligibility for food technology courses requires 12 years of schooling in science subjects. Postgraduate programs require a degree in food technology or related field. Job prospects in food technology are growing due to increasing demand for packaged and fast foods. Careers are available in both government and private sectors dealing with food products. Several institutes in India offer programs in food technology.
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Food technology
Food technology is the application of food science to the selection, preservation, processing, packaging and distribution of safe and nutritious foods. It involves a blend of physical, chemical and microbiological processes that transform raw ingredients into edible foods. Food technologists work to develop new food processing methods, enhance food safety, color and flavor, and protect foods from microorganisms and toxins. The field of food technology is broad and includes biology, chemistry, physics and engineering principles related to food handling, processing, distribution and marketing. It studies how to solve problems during food harvesting, processing, storage and preparation through research and innovation.
B. Tech Food Technology
Food technology is the study of food, food processing, food safety and nutrition. It involves using science and engineering principles to study foods, understand why they deteriorate, and develop ways to process and improve foods. The food system includes production, harvesting, storage, manufacturing, packaging, transportation, distribution, retail, food service, and home food preparation. Food processing aims to make food more digestible, nutritious and extend shelf life through techniques like preservation, packaging and altering raw materials. It offers opportunities for livelihoods, economic development, and benefits farmers, consumers and the economy. Food processing degrees are offered by universities in India to develop skilled professionals for the food industry.
Food technology
The document discusses the field of food science and technology. It covers the following key points:
1) Food science applies scientific principles to study the nature of foods and principles of food processing, preservation, packaging, and distribution to ensure safe, nutritious food.
2) The purpose of food science includes food security, developing nutritious products for all ages, food safety, consumer satisfaction, and health benefits.
3) Technologies used in food science include drying, refrigeration, novel techniques like HPP and irradiation, thermal processing, curing, nanotechnology, and encapsulation.
Meat Processing & Preservation
Meat refers to the skeletal muscle from animal carcasses used for food. The main composition of meat includes 20% protein, 8% fat, 1-2% glycogen, 1% ash, and 70% water. After an animal's death, rigor mortis causes the limbs to stiffen due to chemical changes in the muscles. Various preservation methods can be used for meat, including cooling, freezing, drying, irradiation, curing, smoking, and packaging. Curing involves the addition of salt, sugar, and nitrites or nitrates to meat and is commonly used today for flavor enhancement and color development rather than solely for preservation.
Packaging materials for dairy products
This document discusses packaging materials and systems for various dairy products including liquid, concentrated, dried, frozen and fat-rich products. It describes common packaging materials like paperboard, polyethylene and aluminium foil used in cartons. It also discusses retort packaging processes and benefits. Different sections summarize packaging for specific dairy products like cream, butter, ghee, milk products and concentrated/dried products. Packaging formats, materials requirements and challenges are outlined for each dairy type. Potential health and environmental impacts of some packaging materials are also mentioned.
Food Quality Management Systems.pptx
This document discusses food quality management systems. It begins by defining food quality and the need for quality control in the food industry to meet consumer requirements. It then explains several common food quality management systems used in the industry: ISO, HACCP, TACCP, VACCP, GMP, and GHP. ISO and HACCP are described in more detail. The key elements of producing safe food are effective washing, using safe materials and water, proper cooking temperatures, preventing cross-contamination, and correct storage temperatures.
Waste Management in Food Industry
In the last hundred years, the steadily increase in world population has contributed in the growth of global food
production. Food is one of the most consumed goods worldwide, thus waste produced from it is of large quantities.
This significant increase of food waste generation has become a global issue.
Rice
Classification of rice, Milling, Different Milling Technology,Parboiling,Different parboiling Technology
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Food technology
Food technology is the application of food science to the selection, preservation, processing, packaging and distribution of safe and nutritious foods. It involves a blend of physical, chemical and microbiological processes that transform raw ingredients into edible foods. Food technologists work to develop new food processing methods, enhance food safety, color and flavor, and protect foods from microorganisms and toxins. The field of food technology is broad and includes biology, chemistry, physics and engineering principles related to food handling, processing, distribution and marketing. It studies how to solve problems during food harvesting, processing, storage and preparation through research and innovation.
B. Tech Food Technology
Food technology is the study of food, food processing, food safety and nutrition. It involves using science and engineering principles to study foods, understand why they deteriorate, and develop ways to process and improve foods. The food system includes production, harvesting, storage, manufacturing, packaging, transportation, distribution, retail, food service, and home food preparation. Food processing aims to make food more digestible, nutritious and extend shelf life through techniques like preservation, packaging and altering raw materials. It offers opportunities for livelihoods, economic development, and benefits farmers, consumers and the economy. Food processing degrees are offered by universities in India to develop skilled professionals for the food industry.
Food technology
The document discusses the field of food science and technology. It covers the following key points:
1) Food science applies scientific principles to study the nature of foods and principles of food processing, preservation, packaging, and distribution to ensure safe, nutritious food.
2) The purpose of food science includes food security, developing nutritious products for all ages, food safety, consumer satisfaction, and health benefits.
3) Technologies used in food science include drying, refrigeration, novel techniques like HPP and irradiation, thermal processing, curing, nanotechnology, and encapsulation.
Meat Processing & Preservation
Meat refers to the skeletal muscle from animal carcasses used for food. The main composition of meat includes 20% protein, 8% fat, 1-2% glycogen, 1% ash, and 70% water. After an animal's death, rigor mortis causes the limbs to stiffen due to chemical changes in the muscles. Various preservation methods can be used for meat, including cooling, freezing, drying, irradiation, curing, smoking, and packaging. Curing involves the addition of salt, sugar, and nitrites or nitrates to meat and is commonly used today for flavor enhancement and color development rather than solely for preservation.
Packaging materials for dairy products
This document discusses packaging materials and systems for various dairy products including liquid, concentrated, dried, frozen and fat-rich products. It describes common packaging materials like paperboard, polyethylene and aluminium foil used in cartons. It also discusses retort packaging processes and benefits. Different sections summarize packaging for specific dairy products like cream, butter, ghee, milk products and concentrated/dried products. Packaging formats, materials requirements and challenges are outlined for each dairy type. Potential health and environmental impacts of some packaging materials are also mentioned.
Food Quality Management Systems.pptx
This document discusses food quality management systems. It begins by defining food quality and the need for quality control in the food industry to meet consumer requirements. It then explains several common food quality management systems used in the industry: ISO, HACCP, TACCP, VACCP, GMP, and GHP. ISO and HACCP are described in more detail. The key elements of producing safe food are effective washing, using safe materials and water, proper cooking temperatures, preventing cross-contamination, and correct storage temperatures.
Waste Management in Food Industry
In the last hundred years, the steadily increase in world population has contributed in the growth of global food
production. Food is one of the most consumed goods worldwide, thus waste produced from it is of large quantities.
This significant increase of food waste generation has become a global issue.
Rice
Classification of rice, Milling, Different Milling Technology,Parboiling,Different parboiling Technology
Quality of raw material for processing of fruits and vegetable
quality of raw material can be determined by different factor and this is important for quality of finished product
Careers in food science and technology
After reading this short ppt you will be able to know about the basic job areas of FST as well as the current scenario of food science and technologist in Pakistan
Automation in food industry
This is Presentation regarding to Recent Automation in Food processing industries.
Mr. Siddheshwar Bhagwanrao Shinde
M.tech Food Technology
College of Food Technology VNMKV Parbhani
Latest automation in food industry
The document discusses automation in the food industry. It begins by stating that the current level of automation is described as "islands of automation" rather than fully integrated systems. It also notes that food processing is highly labor-intensive, with labor costs up to 50% of production costs, so automation aims to improve productivity and reduce labor costs. Common tools of automation discussed include computer vision systems, online sensors, robotics, and computer-integrated manufacturing systems. The document provides examples of automated dairy, bakery, and beverage processing.
Intelligent packaging
Intelligent packaging systems exist to monitor aspects of food products and provide information to consumers. They include time-temperature indicators that change color to indicate temperature abuse, gas indicators that change color based on gas levels, and thermochromic inks that change color based on temperature. Biosensors can detect pathogens or toxins in food by attaching antibodies to packaging to display a visual cue. Radio frequency identification tags can identify and trace products throughout the supply chain. The goal of intelligent packaging is to help consumers make decisions to extend shelf life, enhance safety, and improve quality.
Food Processing Techniques
This document discusses food processing using hot air. It begins by defining food processing and its history. Foods are heated for reasons like inactivating microorganisms, enzymes, and avoiding browning. Heating induces physical and chemical changes that affect sensory characteristics. Methods of hot air processing include microwave heating, drying, thermal processing, and various cooking techniques. Drying removes moisture using hot air flow. Factors like moisture level, temperature, and air flow impact the drying process. Processing affects properties such as taste, shelf life, texture, flavor, color, and nutrition. Choice of heat treatment depends on contamination level, oxygen presence, organism resistance, and food characteristics. Common drying equipment includes tray, kiln, tunnel, convey
NOVEL Food Processing Technologies: Emerging Applications, Research and Regul...
This document summarizes emerging food processing technologies and their applications, research, and regulations. It discusses the AAFC Food Safety Research pilot plant in Guelph, Canada, which was certified in 2011 to conduct food safety engineering research. It reviews available groups of food processing technologies, including thermal, non-thermal, and combined technologies. Key drivers for these technologies include freshness, convenience, safety, shelf-life extension, and sustainability.
Fruits, Vegetables & Food Processing with Canning & Preservation
Natural foods such as fruits and vegetables are among the most important foods of mankind as they are not only nutritive but are also indispensable of the maintenance of the health. India is the second largest producer of fruits and vegetables in the world. Food processing is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption.
See More at : http://goo.gl/bkuatW
http://www.entrepreneurindia.co
Tags
Modern Technology on Food Preservation, Book on Food Preservation, Business plan of dehydration vegetable, Food Freezing, Food Preservation Business in India, Fruits and vegetables preservation business India, Food preservation business plan, Food Preservation by Canning, Food Preservation by drying, Food Preservation by Fermentation and Pickling, Food Preservation by Smoking Process, Food Preservation Using Ozone, Food Preservation How to Dehydrate Fruits and Vegetables, Food Preservativesโ, Food Processing Industry Opportunities in India, Food Technology book, Freezing food preservation, Freezing of fruits and vegetables, How to start a food preservation business, How to start a Fruits and vegetables preservation business, How to start a food processing unit in India, How to Start Food Processing Business, Methods and Techniques of Fruits and vegetables Preservation, Preservation and Processing of Fruits and Vegetables, Preservation of Bakery Products, Preservation of Food as Sugar Concentrates,Preservation of Foods with Chemical additives, Preservation of Fruits and vegetables, Science of Freezing Foods - Freezing Preserving, Starting a Canned food Business, Starting a Food Preservation Business, Starting Your Own Preserved Foods Business, Storage Stability of Preserved Foods, Thermal Food Preservation, Thermal processing food preservation, Using Dehydration to Preserve Fruits and Vegetables, Most Profitable Food Processing industry, Agro Based Business Ideas for Startup, How to Start Food Processing Industry in India, Food Processing Industry in India, Most Profitable Food Processing Business Ideas, Food Processing & Agro Based Profitable Projects, Food Processing Projects, Small Scale Food Processing business, Starting a Food or Beverage Processing Business, How to Start a Food Production Business, Agro Based Small Scale Industries, Food processing industries, new small scale ideas in Food processing industry, Setting up of Food Processing Units, how to start a food manufacturing business, food processing business list, Food Processing: Small Business Manufacturing, small scale Food production line, Food Processing machine factory, Setting up and opening your Food Business, How to Start a Food Processing Industry?, How to start a successful Food Processing business, Small scale Commercial Food Processing, Food Business: Profitable Small Scale Manufacturing, Process technology books
Minimal processing
Minimal processing refers to lightly processing fruits and vegetables through operations like trimming, peeling, slicing, and coring that preserve the quality while extending the shelf life. This processing approach has grown in demand due to consumer preferences for convenience, healthfulness, and products containing few additives. However, the cut surfaces exposed through minimal processing can cause physiological and biochemical changes like increased respiration and enzymatic browning as well as microbial spoilage. Controlling these quality deterioration factors is important for maintaining the fresh-like characteristics of minimally processed produce.
Food Safety And Quality Assurance
This document discusses food quality assurance and certification systems in Malaysia. It begins with an introduction about foodborne illnesses and their causes. It then discusses issues with food quality assurance, including a lack of standards enforcement in some exporting countries and internationalization of food supply chains. The functions of quality assurance are described as maintaining standards, quality control, and producing accurate information. Several certification schemes in Malaysia are outlined, including HACCP, MeSTI Good Manufacturing Practices. The benefits, requirements, and processes for obtaining these certifications are summarized. Finally, the "Bersih, Selamat dan Sihat" certification for food premises is introduced.
Control of microorganisms in food
This document discusses various methods used to control microorganisms in food, including controlling access through cleaning and sanitation, physically removing microorganisms, using heat, low temperatures, reducing water activity, lowering pH with organic acids, modified atmospheres, antimicrobial preservatives, and irradiation. The objective is to encourage growth of desirable microorganisms while minimizing or eliminating spoilage and pathogenic microorganisms to produce safe food and extend shelf life.
Extrusion Technology in Food Processing
Food extrusion is a form of extrusion used in food processing. It is a process by which a set of mixed ingredients are forced through an opening in a perforated plate or die with a design specific to the food, and is then cut to a specified size by blades.
Food Packaging (Food Processing Technology)
This document provides an overview of food packaging. It discusses the definition and functions of food packaging, including protection, communication, convenience, containment, traceability, and tamper indication. It also covers mass transfer and interaction between foods and packaging materials through diffusion, absorption and permeation. The major packaging materials discussed are glass, metals, paper/paperboard and plastics. It provides details on specific types of paper, paperboard, glass and plastics used for food packaging.
Retort pouch packaging
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intermediate moisture food
Presentation on Intermediate Moisture Food By Manorma Negi ,Depp. Of B.tech. Foodtechnology, Shoolini University Solan Himachal Pradesh
Food packaging
Food packaging is packaging for food. A package provides protection, tampering resistance, and special physical, chemical, or biological needs. It may bear a nutrition facts label and other information about food being offered for sale.
Food Safety Management Systems (FSMS)
Food safety is the utilization of various resources and strategies to ensure that all types of food are properly stored, prepared, and preserved so they are safe for consumption. The EXIM Policy is the Export-Import policies regulating international commerce in India.
Exim Policy is also known as the Foreign Trade Policy.
EXIM policy is import export policy that contains rules and regulations regarding doing imports and exports.
HANDLING, TRANSPORTATION AND STORAGE OF FOODS
This document discusses the handling, transportation, and storage of various foods including grains, fruits, vegetables, animal foods, milk, and eggs. It covers the importance of minimizing post-harvest losses through proper handling and identifies factors that can lead to food spoilage such as physiological, chemical, and microbial changes during storage. Effective handling practices including pre-cooling, disinfection, and controlling temperature, oxygen, and light levels are described to maintain quality and prevent spoilage after foods are harvested.
Sterilization.
Heat sterilization is a unit operation used to destroy microbes and enzymes in food through heating at high temperatures for an extended period. There are two main methods - in-container sterilization and UHT processes. In-container sterilization involves heating food inside sealed containers like cans to achieve shelf stability at room temperature for over 6 months. The time required for sterilization depends on factors like the physical state and size of the food, container size, food pH, and heat resistance of microbes. UHT processes heat foods to even higher temperatures (132ยฐC) for shorter times before aseptically filling into sterile containers to obtain shelf-stable products without refrigeration.
Food Quality Management Presentation
Thank you for the presentation on food quality management. Maintaining food safety and quality is important for consumers and the food industry. Please let me know if you have any other questions.
Food technology
Sanskriti Group of Institutions is well known for graduate, Best engineering Institute in India, post graduate courses and Undergraduate courses also in India. We offer B.Tech in Agricultural Engineering, MBA in Business Management India, M.Tech in Computer Science Engineering courses in India.
Food technology
Sanskriti Group of Institutions is well known for graduate, Best engineering Institute in India, post graduate courses and Undergraduate courses also in India. We offer food technology, B.Tech in Agricultural Engineering, MBA in Business Management India, M.Tech in Computer Science Engineering courses in India.
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Quality of raw material for processing of fruits and vegetable
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After reading this short ppt you will be able to know about the basic job areas of FST as well as the current scenario of food science and technologist in Pakistan
Automation in food industry
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Mr. Siddheshwar Bhagwanrao Shinde
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College of Food Technology VNMKV Parbhani
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This document discusses food processing using hot air. It begins by defining food processing and its history. Foods are heated for reasons like inactivating microorganisms, enzymes, and avoiding browning. Heating induces physical and chemical changes that affect sensory characteristics. Methods of hot air processing include microwave heating, drying, thermal processing, and various cooking techniques. Drying removes moisture using hot air flow. Factors like moisture level, temperature, and air flow impact the drying process. Processing affects properties such as taste, shelf life, texture, flavor, color, and nutrition. Choice of heat treatment depends on contamination level, oxygen presence, organism resistance, and food characteristics. Common drying equipment includes tray, kiln, tunnel, convey
NOVEL Food Processing Technologies: Emerging Applications, Research and Regul...
This document summarizes emerging food processing technologies and their applications, research, and regulations. It discusses the AAFC Food Safety Research pilot plant in Guelph, Canada, which was certified in 2011 to conduct food safety engineering research. It reviews available groups of food processing technologies, including thermal, non-thermal, and combined technologies. Key drivers for these technologies include freshness, convenience, safety, shelf-life extension, and sustainability.
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See More at : http://goo.gl/bkuatW
http://www.entrepreneurindia.co
Tags
Modern Technology on Food Preservation, Book on Food Preservation, Business plan of dehydration vegetable, Food Freezing, Food Preservation Business in India, Fruits and vegetables preservation business India, Food preservation business plan, Food Preservation by Canning, Food Preservation by drying, Food Preservation by Fermentation and Pickling, Food Preservation by Smoking Process, Food Preservation Using Ozone, Food Preservation How to Dehydrate Fruits and Vegetables, Food Preservativesโ, Food Processing Industry Opportunities in India, Food Technology book, Freezing food preservation, Freezing of fruits and vegetables, How to start a food preservation business, How to start a Fruits and vegetables preservation business, How to start a food processing unit in India, How to Start Food Processing Business, Methods and Techniques of Fruits and vegetables Preservation, Preservation and Processing of Fruits and Vegetables, Preservation of Bakery Products, Preservation of Food as Sugar Concentrates,Preservation of Foods with Chemical additives, Preservation of Fruits and vegetables, Science of Freezing Foods - Freezing Preserving, Starting a Canned food Business, Starting a Food Preservation Business, Starting Your Own Preserved Foods Business, Storage Stability of Preserved Foods, Thermal Food Preservation, Thermal processing food preservation, Using Dehydration to Preserve Fruits and Vegetables, Most Profitable Food Processing industry, Agro Based Business Ideas for Startup, How to Start Food Processing Industry in India, Food Processing Industry in India, Most Profitable Food Processing Business Ideas, Food Processing & Agro Based Profitable Projects, Food Processing Projects, Small Scale Food Processing business, Starting a Food or Beverage Processing Business, How to Start a Food Production Business, Agro Based Small Scale Industries, Food processing industries, new small scale ideas in Food processing industry, Setting up of Food Processing Units, how to start a food manufacturing business, food processing business list, Food Processing: Small Business Manufacturing, small scale Food production line, Food Processing machine factory, Setting up and opening your Food Business, How to Start a Food Processing Industry?, How to start a successful Food Processing business, Small scale Commercial Food Processing, Food Business: Profitable Small Scale Manufacturing, Process technology books
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Food Safety And Quality Assurance
This document discusses food quality assurance and certification systems in Malaysia. It begins with an introduction about foodborne illnesses and their causes. It then discusses issues with food quality assurance, including a lack of standards enforcement in some exporting countries and internationalization of food supply chains. The functions of quality assurance are described as maintaining standards, quality control, and producing accurate information. Several certification schemes in Malaysia are outlined, including HACCP, MeSTI Good Manufacturing Practices. The benefits, requirements, and processes for obtaining these certifications are summarized. Finally, the "Bersih, Selamat dan Sihat" certification for food premises is introduced.
Control of microorganisms in food
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Extrusion Technology in Food Processing
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Food Packaging (Food Processing Technology)
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Exim Policy is also known as the Foreign Trade Policy.
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This document discusses the handling, transportation, and storage of various foods including grains, fruits, vegetables, animal foods, milk, and eggs. It covers the importance of minimizing post-harvest losses through proper handling and identifies factors that can lead to food spoilage such as physiological, chemical, and microbial changes during storage. Effective handling practices including pre-cooling, disinfection, and controlling temperature, oxygen, and light levels are described to maintain quality and prevent spoilage after foods are harvested.
Sterilization.
Heat sterilization is a unit operation used to destroy microbes and enzymes in food through heating at high temperatures for an extended period. There are two main methods - in-container sterilization and UHT processes. In-container sterilization involves heating food inside sealed containers like cans to achieve shelf stability at room temperature for over 6 months. The time required for sterilization depends on factors like the physical state and size of the food, container size, food pH, and heat resistance of microbes. UHT processes heat foods to even higher temperatures (132ยฐC) for shorter times before aseptically filling into sterile containers to obtain shelf-stable products without refrigeration.
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Sanskriti Group of Institutions is well known for graduate, Best engineering Institute in India, post graduate courses and Undergraduate courses also in India. We offer B.Tech in Agricultural Engineering, MBA in Business Management India, M.Tech in Computer Science Engineering courses in India.
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Paper URL: https://www.ijtsrd.com/chemistry/food-science/23952/food-science-a-primer/matthew-n-o-sadiku
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The field of Biotechnology focuses on the intersection of biology and technology, leading to a vast array of new products that are designed to enrich lives, make day-to-day living easier, and make us healthier. From vaccine production to genetic modification, biotechnology is everywhere โ and as a result, biotechnology careers are quite promising for new graduates. This guide focuses on the various biotechnology degrees, jobs and expectations for those who are interested in the field.
Food safety and sanitation management
Foodborne illness can be costly and is preventable through proper food safety practices. All food establishment employees are responsible for preparing and serving safe food to protect customer health and business reputation. Foods can become contaminated at many points in the supply chain, so prevention methods must be applied from farm to table. Common contaminants include bacteria, viruses, and parasites which can be controlled through proper sanitation and use of Hazard Analysis Critical Control Point systems to identify risks. Ongoing training, regulation, and industry oversight all play important roles in promoting food safety.
Explore Our Trainings
Join our Medical Coding & Research Training courses and initiate the foundation of the most required career obtainable today in business market. We make sure each category of course is easily understood, and all students achieve the same level of proficiency essential for todayโs Healthcare industry.
Scope of biotechnology
Biotechnology is one of the important career fields in India. Food Technology, Nutrition, Medicines, Healthcare, Forensic Sciences are such fields included in Biotechnology.
What Next After B.Sc., Biotechnology and Microbiology Avenues / Careers
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Here i tried to compile all the future opportunities in biotechnology and microbiology
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Carrers in plant pathology
Plant pathology is the scientific study of plant diseases caused by pathogens and environmental conditions. A bachelor's degree in plant sciences or related field is required to enter the field. Plant pathologists play a major role in boosting agricultural productivity by researching and managing the spread of plant diseases. They can earn an initial monthly salary of 15,000-22,000 rupees fresh out of university, or 45,000-60,000 rupees with experience. Relevant institutes include Rajendra Agricultural University, ardarkrushinagar Dantiwada Agricultural University, Chaudhary Charan Singh Haryana Agricultural University, and Sher-e-Kashmir University of Agricultural Sciences and Technology.
Carrers in plant taxonomy
Plant taxonomy involves identifying, describing, classifying, and naming plants. To become a plant taxonomist requires formal education, including a Bachelor's degree in Botany followed by a Master's degree in Botany. Job prospects for plant taxonomists include working in herbariums, botanical gardens, universities, research institutes, and plant museums. The average salary for a plant taxonomist ranges from Rs. 15,600 to Rs. 39,100 with a grade pay of Rs. 5,400.
Carrers in pisciculture
Fish farming or pisciculture involves raising fish commercially in tanks or enclosures, usually for food. To work in this field, a degree in Pisciculture and Fishery Science is required, which needs a 10+2 level education with biology as an elective subject. Pisciculturists play an important role through innovative fish breeding techniques, scientific fish management, and implementing new hatching methods. Owners of private fish farms can expect to earn Rs. 2,00,000 to Rs. 2,50,000 annually per acre of land. Relevant degree programs are offered at institutions like St. Anthony's College in Shillong, Meghalaya and Madurai Kamaraj University in Madurai
Carrers in physiotherapy
Physiotherapy involves using physical movement and techniques to treat impairments, promote mobility and function, and improve quality of life. To become a physiotherapist one must complete a B.Sc. in Physiotherapy, requiring 10+2 level education with Physics, Chemistry and Biology. Physiotherapists can work in hospitals, rehabilitation centers, schools for disabled children, and may also teach or open private clinics. The average salary for a physiotherapist in India is Rs. 199,504 per year. Some institutes offering B.Sc. Physiotherapy programs include Shivalik Institute of Paramedical Technology, Jamia Hamdard University, and Capital College.
Carrers in physics
This document provides information about careers in physics. It discusses the introduction to physics as the study of matter and its motion through space and time. It outlines the eligibility requirements for physics careers, including having a bachelor's degree in physics or related field. It describes the various job prospects for physicists in areas both within and outside of physics, such as medical physics, research science, the armed forces, and more. Finally, it lists top institutes in India for physics, including the Indian Institute of Technology Bombay, Tata Institute of Fundamental Research, and Indian Institute of Science.
Carrers in photojournalism
Photojournalism uses images to tell news stories and complies with ethical standards of honesty and impartiality. To become a photojournalist, one typically needs a graduate degree with 50% marks or above, and some universities have entrance exams. Photojournalists are usually hired by newspapers, magazines, businesses, television stations, or websites to take photographs of events and stories. The average salary for a photojournalist in India is approximately Rs 293,372 per year. Several universities in India offer photojournalism programs, including Osmania University, Deen Dayal Upadhyay Gorakhpur University, and the Asian Academy of Film and Television.
Carrers in photography
The document discusses careers in photography including eligibility requirements, job prospects, remuneration, and institutes where one can study photography. There are no specific academic requirements to pursue photography diploma or certificate courses, though completing 10+2 is recommended for eligibility. To be a successful photographer requires both creativity and technical skills as well as a willingness to learn and adapt to changing technologies. On average, a photographer in India earns a salary of Rs 297,047 per year. Several universities in India provide photography training, including Osmania University, Deen Dayal Upadhyay Gorakhpur University, and Asian Academy of Film and Television.
Carrers in pharmacy
Pharmacy involves preparing and dispensing drugs, ensuring their safe and effective use. Pharmacists are experts in drug therapy who optimize medication use for patients. To enter the field, one must pass Class 12 with the required subjects or equivalent. Career prospects in pharmacy are plentiful, including research and development, sales and marketing, and clinical roles. The average pharmacist salary is around 191,342 rupees annually. Top institutes for pharmacy education include Manipal College of Pharmaceutical Sciences, Bombay College of Pharmacy, and JSS College of Pharmacy.
Carrers in pharmaceutical engineering or technology
Pharmaceutical engineering involves the development and manufacturing of products, processes, and components in the pharmaceutical industry. It brings engineering problem-solving and quantitative training to complement other scientific fields in drug development. Eligibility requires a 10+2 with science, and some reputed institutes have entrance exams. Job prospects are good in R&D labs, production, quality control, and major pharmaceutical companies. The average salary of a product manager in healthcare is Rs. 610,475 per year. Several institutes in India offer programs in pharmaceutical engineering, including The Pharmaceutical College in Orissa and the College of Pharmaceutical Sciences at Andhra University.
Carrers in petroleum engineering
Petroleum engineering involves the production of hydrocarbons through exploration and extraction. It requires a science background with high marks. Job prospects in petroleum engineering are good due to the specialized field, with opportunities in public and private sectors dealing with oil and gas. The average salary for a petroleum engineer in India is Rs. 699,027 per year. Several universities in India offer petroleum engineering programs, including Bharathisadan Institute of Engineering and Technology, Quantum Global Campus, BR Ambedkar Technological University, and Indian School of Mines.
Carrers in pet grooming
Pet grooming involves maintaining and enhancing the hygiene and appearance of animals. Pet groomers work with animals by cleaning them and styling their fur or hair using various grooming techniques. While no specific qualifications are required, pet groomers can work independently owning their own salon or mobile business, or as an employee of another salon. Job prospects in pet grooming include working at a salon, attending events and competitions, or providing mobile grooming services to clients at home. Salaries for pet groomers range from a minimum starting salary of Rs 10,000 per month up to Rs 25,000 per month for those with a strong client base.
Carrers in pediatrics
This document provides information about careers in pediatrics. It discusses the eligibility requirements, job prospects, remuneration, and top institutes for pediatrics in India. To become a pediatrician, one must have a bachelor's or master's degree in medicine, with bachelor programs lasting 3 years and diploma programs lasting 2 years. Pediatricians work in hospitals treating diseases and injuries in infants and children. There are many job opportunities in this growing field. The average salary of a pediatrician in India is Rs. 866,036 per year. Some of the top institutes for pediatrics in India include A.J. Institute of Medical Sciences in Mangalore, Aarupadai Veedu Medical College
Carrers in perfusionist
A perfusionist is a healthcare professional who operates the heart-lung machine during cardiac surgery to manage the patient's physiological status and keep their heart still and unbeating while the cardiac surgeon operates. To become a perfusionist requires a 10+2 medical education with 55% marks minimum, and some institutes require an entrance exam for admission to the B.Sc. degree program. Perfusionists work primarily in operating rooms and ICUs of hospitals and have job prospects managing heart-lung machines and devices like ventricular assist devices. Starting pay for a perfusionist with one year experience is Rs. 10,000-12,000 per month.
Carrers in pathology
Pathology is the study of disease and diagnosis through analysis of tissue, cell, and body fluid samples. To pursue a master's degree in pathology, one must hold a bachelor's degree in a science subject like biology, maths, or chemistry. There are good job prospects for pathologists in private or government hospitals, corporate hospitals, and the drugs industry as researchers with lucrative salaries averaging Rs 866,036 per year. Recommended institutes for pathology studies include All India Institute of Medical Sciences in New Delhi, Christian Medical College in Ludhiana, and J.S.S. Medical College and Hospital in Mysore.
Carrers in painting
This document provides information about careers in painting. To be eligible, one needs a 10+2 or equivalent degree from a recognized school. Graduates can find job prospects as freelance painters, in art studios, or working for software/publishing companies. Salaries for painters in India can range from Rs. 300,000 to Rs. 400,000 annually. Several universities in India offer painting degrees, including the University of Rajasthan, Sree Sankaracharya University of Sanskrit, and Potti Sreeramulu Telugu University.
Carrers in paint technology
Paint technology is a career option dependent on the automobile and real estate industries. A paint technologist can find work in research and development, quality assurance, production, and marketing departments of paint manufacturing companies. The minimum requirement to study paint technology is completing 10+2 with science subjects, and one can pursue M.Tech after earning a B.Tech in paint technology. Starting salaries for paint technologists range from Rs. 1,25,000 to Rs. 1,65,000 per year, though some industries offer over Rs. 2,50,000 annually.
Carrers in international business foreign trade
The document discusses careers in international business and foreign trade. It notes that globalization has increased the significance of foreign trade for countries' economic development. Careers in this field provide opportunities to work in finance, marketing, documentation, shipping, and more across international markets. A typical eligibility for undergraduate programs is completing high school with 50% marks. The growth of international business has increased demand for professionals with skills in areas like export management, pricing, and distribution. The average pay for a foreign trade manager in India is 523,592 rupees per year. The document lists several universities in India that provide education in international trade.
Carrers in investment management
The document discusses careers in investment management. It describes investment management as playing an important role in designing financing for public and private undertakings. There is increased demand for efficient investment managers due to every organization needing good investment managers to maximize profits. Openings are available in corporate sectors, banking, insurance, mutual funds, and financial services. The average salary for a senior associate in investment banking is Rs 509,220 per year. Several institutes that provide education in investment are also listed.
Carrers in indian air force (iaf)
The Indian Air Force was established in 1932 with four aircraft and has grown to become the fourth largest air force in the world. There are opportunities for young people with a 10+2 in science to join as officers through various entry programs in flying, technical, or ground branches. Some of the specialized institutes that provide training include the Air Force Administrative College, Indian Institute of Logistics, Indian Industrial Training Center, and Air Hostess Academy.
Carrers in icwai (icai)
The document discusses careers in the Institute of Cost Accountants of India (ICWAI, formerly known as ICWAI). It covers the introduction to the field, eligibility requirements, job prospects, remuneration, and institutes. Candidates with a 10+2 qualification can join the Institute's intermediate course after passing the foundation exam. ICWAI passed candidates can get top management positions in public and private sector organizations with a starting salary of Rs. 2-3 lakh per year and Rs. 4-5 lakh with 2-4 years of experience. The institutes mentioned are the Institute of Chartered Accountants of India in New Delhi and Zantye Brother's Educational Foundation's Narayan Zantye College
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Careers in food technology
- 2. Introduction Food technology is a branch of science in which food science is applied in the manufacturing and preservation of food products. It is the application of science and technology to the treatment, processing, preservation and distribution of food. The term 'Food Technology' has a wide meaning, it deals with developing new methods and systems for keeping food products safe, resistant to the threat of natural problems like bacteria. Food Technology in simpler terms is the application of food science in manufacturing safe, wholesome and nutritious food products. Due to the fact that food is the basic need of every human being, food technology is directly associated with the benefit of man kind. www.entranzz.com
- 3. Eligibility The general criteria for admission to undergraduate food technology courses is twelve years of schooling in science related subjects. A post graduate course will require the student to complete his graduation in Food technology or other related fields. The courses cover the various aspects like food science, food biotechnology, www.entranzz.com
- 4. Job Prospects As we live in a world of packaged foods and fast foods that has taken the first seat in the priority list of consumers, prospects in food technology industry is growing fast in India as well as abroad. Food being an essential item for survival, Food Technology has a wide scope in different government and private sectors dealing with food products. www.entranzz.com
- 5. Institutes College of Food Science & Technology, Bapatla,Guntur , Andhra Pradesh. Gauri Food Craft Institute,New Delhi , Delhi NCR. Amity Institute of Food Technology,Noida , Delhi NCR. Food and Agri Business School,Hyderabad , Andhra Pradesh. www.entranzz.com