Thank you for the presentation on food quality management. Maintaining food safety and quality is important for consumers and the food industry. Please let me know if you have any other questions.

1. Food Quality Management
Illahi Bux Aghani
Student B.Sc. (Hons)

3. Sindh Agriculture University
Institute of Food Science & Technology
Presentation : Food Quality Management
Prepared By Illahi Bux Aghani
Roll#:2k12-FST-17
Submitted to Assistant professor
Sir. Shahzor Gul
Khaskhali

4. Aims of Presentation
 What is Food Quality
 Need For Quality Food
 Consumer requirements
 What is ISO
 ISO 22000 Food Quality Management
System
 5 Key Elements of Safe Food
After Completion, Learners Should be Able To:

5. What is Food Quality
• Food quality is a sensory property that includes
appearance, taste, nutritional value (nutrient
content), health benefit (functional ingredient)
or safety (chemical, physical, biological).
• It includes those attributes which affect
consumer’s choice for a product

6.  Major challenge for food industry is to maintain the
food quality ; the reason being well aware consumers.
 For this reason food industry has to adopt certain
techniques in order to meet the growing need of
maintaining food quality; this is known as food
quality control.
 The main issue which is considered while quality
control process is to deteriorate the level of microbes
and other contaminants in food.
Need For Quality Food

7. “The 21st century customer had become DEMANDING,
CURIOUS, COMPARATIVE, BRANDED, FLEXIBLE and
OPTING for THE BEST within cheap rates”
Hence, the brand providing consistent QUALITY, OPTMUM
and CHEAP products/services can survive in the competition
Consumer Requirements

8. • The International Organization for
Standardization (ISO) ensure that
products and services are safe, reliable
and of good quality. For business
And
ISO 22000 is a Food Safety Management
System that can be applied to any
organization in the food chain, farm to
fork.
What is ISO

9. • Since ISO 22000 is a generic food safety
management standard.
• It can be used by any organization directly or
indirectly involved in the food chain.
• It applies to all organizations in the food
chain.
• It doesn't matter how complex the
organization is or what size it is, ISO 22000
can help ensure the safety of its food
products.
ISO 22000 Food Quality Management
System

10.  Sequence of stages and operations
involved in production, processing,
distribution, storage & handling of a
food & food ingredients from primary
production to consumption.
Definition of Food Chain
Food can be contaminated
at any Point From

11. 5 key elements of safe food
 Effective washing of raw
material/Glassware
 Use safe water and raw material
 Cooking temperature
 Separate raw and cooked food
[cross contamination]
 Storage temperature

12. Remember
 QUALITY is the responsibility
of everyone
 Don’t just make the product
or do your job and leave it up
to Quality Assurance fix the
problems

13. Any
Questions

14. References
 http://www.fssai.gov.in/Portals/0/Training_Manual/Presentation%20on%20concepts%20of%20Food%20Safety
%20and%20Quality%20Management%20Systems%20by%20Mrs.%20Malini%20Rajendran.pdf
 http://toiduliit.ee/Upload/User/File/QUAMANCEEC%20manual.pdf
 http://www.slideshare.net/SiddiQuiANas/quality-and-food-safety-management?qid=1a73d348-5d3c-4529-
8bbc-278cd5ef2614&v=&b=&from_search=1