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Biomolecules
Carbohydrates, Proteins ,Nucleic Acids, Lipids
Lipids:
• Fatty acid derivatives
• Hydrophobic, Not simple
• Fats- Heterogeneous group of compounds not polymers
• Soluble in organic solvents like ethanol, chloroform, benzene
• A group (Since only have hydrophobic character in common) of
organic, heterogeneous, small sized molecules that are hydrophobic
and are formed by carbonation of phosphate esters and glycerol by
condensation process
• Protection, insulation, source of food and energy,
Steroids:
• Specialized lipids- Imp. For function of many hormones
• Consist of backbone of 4 fused C rings with variable R groups that are
responsible for its variety
• Specific amount of these is necessary for blood vessels- Yet more
amount can cause blockage of blood vessels
• Cholesterol- for smoothening of arteries but excess can cause clotting
and heart problems
• Fungi and yeast- Ergosterols
• Most abundant steroids- Sterols
Fats- Triacylglycerols
• Single bond- Saturated- Mostly Animal fats are saturated like blood fats and butter
• Double Bond- Unsaturated- Bending in structure
• Naturally mostly Cis forms
• Plant fats are liquid in nature like sun flower oil, soybean oil- Since double bonds
• Hydrogenated oils in local industries usually have unremoved Ni which is
carcinogenic
• Artificially (Hydrogenation)- Trans Fats formed- AFFECTS CONCENTRATION
OF CHOLESTROL AND INCREASES IT TO HARMFUL LEVEL
• Naturally (In plants)- Cis Fats are present
• Olive- not used for cooking/ only specially prepare olive oil can be used for
cooking
• Adipose cell, healthy diet, Insulation layers (in whales and penguins),
Cushion all organs except brain, Plasma membrane formation
Phospholipids:
• Diff. from fats
Different fatty acid chains with one having phosphate group
Head is hydrophilic (polar) –outside-while tail (non polar)-inside- is
hydrophobic
Structural roles in plasma membrane, lipid bilayer matrix
Carbohydrate
Carbohydrate
Carbohydrate
Carbohydrate
Carbohydrate
Carbohydrate
Carbohydrate
Carbohydrate
Carbohydrate
Carbohydrate
Carbohydrate
Carbohydrate
Carbohydrate
Carbohydrate
Carbohydrate
Carbohydrate
Carbohydrate
Carbohydrate
Carbohydrate
Carbohydrate
Carbohydrate
Carbohydrate
Carbohydrate
Carbohydrate
Carbohydrate
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Carbohydrate

  • 2.
  • 3.
  • 4. Lipids: • Fatty acid derivatives • Hydrophobic, Not simple • Fats- Heterogeneous group of compounds not polymers • Soluble in organic solvents like ethanol, chloroform, benzene • A group (Since only have hydrophobic character in common) of organic, heterogeneous, small sized molecules that are hydrophobic and are formed by carbonation of phosphate esters and glycerol by condensation process • Protection, insulation, source of food and energy,
  • 5.
  • 6.
  • 7.
  • 8. Steroids: • Specialized lipids- Imp. For function of many hormones • Consist of backbone of 4 fused C rings with variable R groups that are responsible for its variety • Specific amount of these is necessary for blood vessels- Yet more amount can cause blockage of blood vessels • Cholesterol- for smoothening of arteries but excess can cause clotting and heart problems • Fungi and yeast- Ergosterols • Most abundant steroids- Sterols
  • 9.
  • 10.
  • 11.
  • 12. Fats- Triacylglycerols • Single bond- Saturated- Mostly Animal fats are saturated like blood fats and butter • Double Bond- Unsaturated- Bending in structure • Naturally mostly Cis forms • Plant fats are liquid in nature like sun flower oil, soybean oil- Since double bonds • Hydrogenated oils in local industries usually have unremoved Ni which is carcinogenic • Artificially (Hydrogenation)- Trans Fats formed- AFFECTS CONCENTRATION OF CHOLESTROL AND INCREASES IT TO HARMFUL LEVEL • Naturally (In plants)- Cis Fats are present • Olive- not used for cooking/ only specially prepare olive oil can be used for cooking • Adipose cell, healthy diet, Insulation layers (in whales and penguins), Cushion all organs except brain, Plasma membrane formation
  • 13.
  • 14.
  • 15.
  • 16.
  • 17.
  • 18. Phospholipids: • Diff. from fats Different fatty acid chains with one having phosphate group Head is hydrophilic (polar) –outside-while tail (non polar)-inside- is hydrophobic Structural roles in plasma membrane, lipid bilayer matrix