This document outlines the process of isolating and identifying caffeine from tea leaves. Tea leaves are extracted using boiling water and the extract is filtered. Caffeine is then isolated from the extract using dichloromethane in a separating funnel. The dichloromethane layer containing caffeine is evaporated to obtain solid caffeine. Thin layer chromatography is used to identify the isolated compound as caffeine using a caffeine reference standard. Murexide test, which produces a purple color, confirms the identification of caffeine. The document also lists learning objectives, extraction steps, TLC procedure, identification test, assessment questions and references.