This recipe provides instructions for making breakfast potatoes. It calls for dicing potatoes and onions and cooking them together in a frying pan with olive oil and various seasonings like salt, pepper, garlic powder, basil and oregano. The potatoes are cooked until crispy on the outside. Optional cheddar cheese can be sprinkled on top before serving alongside bacon and eggs for breakfast.

1. Ingredients:
5-6 small to medium sized potatoes
2 tbsp tablespoons of olive oil
1 small to medium sized onion
1/2 tsp teaspoon of Salt
1/2 tsp teaspoon of ground pepper
1 tsp teaspoon of garlic powder
1 tsp teaspoon of dried basil
1 tsp teaspoon of oregano
1 cup of shredded cheddar cheese
(optional)
Directions:
1. Wash and dry the potatoes and carefully dice into small pieces (the smaller they
are the easier and quicker they will cook). Dice the onion into small pieces as well.
2. In a large frying pan on medium-high heat drizzle one tablespoon of olive oil and
place the diced onions in the pan allowing them to cook from white to translucent.
Drizzle another tablespoon into the pan and add the potato pieces in with the
cooked onion. Continue to cook for 5 minutes on medium-high heat adding extra
oil if needed. Season potatoes with herbs of your choice, add salt, pepper, garlic
powder, basil, and oregano and continue to cook until golden brown and crispy on
the outside. Once cooked sprinkle cheddar cheese to top and serve alongside
other breakfast foods like bacon and scrambled eggs!
BREAKFAST
POTATOES
Preparation: 30 minutes Yield: 5 servings
27
OCT