This document provides ingredients and instructions for making pizza. It lists dry ingredients like flour, salt, sugar and yeast to make the dough. Wet ingredients include milk powder, oil and water. Toppings include pizza sauce, mozzarella cheese, mushrooms, onions, bell peppers and cooked sausage. The directions say to mix the dry ingredients, then add wet ingredients to make dough. Let it rise for an hour before spreading out and adding toppings. Bake for 15-20 minutes until cheese is melted.

1. Pizza

2. Quantities4 CUPS accurate.1 teaspoon salt.1 teaspoon sugar powder.1 tbsp yeast.3 tbsp milk powder.4 / 1 cup oil.12 / 1 cup of water.

3. Filler:Ready-made pizza sauce.Or (Sauté onions with 2 tbsp tomato sauce, then add2 as tomato juice and spices and leave to cook until desired Tzbk).Modzarila cups cheese.1 cup mushroom pieces.1 / 2 cup onion rings.1 / 3 cup red bell pepper rings.1 / 3 cup green bell pepper rings.11 / 2 cups of cooked sausage and clip rings.

4. DirestionsAbdaii work dough by mixing dry ingredients well, then add the oil until well Pour the mixture is similar to bread crumbs, add water gradually until you have a cohesive dough, cover and leave until fermentation on the side for an hour. Preheat oven unfold the dough finely Add him Sauce, Rchih half the amount of cheese, and mushroom, and onion, and two types of pepper and cooked sausage. Bake for 15 to 20 minutes or until tender, turn off the oven and then fire Pour the amount of cheese and oven Edjlleha is that the Chali-fire and leave to melt and serve hot.