An example of a digital recipe/recipe card that I developed using Pages Software for the Town of Newmarket Recreation Youth Centre and Sk8 Park's Cooking Club that I instructed from September 22nd to November 16th of 2015 for youth ages 10-14.

1. Ingredients:
2 cans of Pillsbury homestyle biscuit
dough
3-4 bananas
8 oz of cream cheese
Chocolate chips
1 cup of sugar
2 tsp teaspoons of cinnamon
Glaze:
1 cup of brown sugar
1/2 cup of butter
Directions:
1. Heat oven to 350 degrees, spray
bundt pan with cooking spray.
2. Open biscuit dough and press onto a flat surface making spread out circles. Fill
circles with thin slices of banana, half a teaspoon of cream cheese and chocolate
chips and roll into a ball shape.
3. In a plastic bag add 1 cup of white sugar and 2 teaspoons of cinnamon and add
the dough balls into the bag coating evenly with cinnamon sugar.
4. In a separate bowl mix 1/2 cup of melted butter with 1 cup of brown sugar for the
glaze.
5. Place dough balls evenly along the bottom of the bundt pan and drizzle the glaze
over top.
6. Bake for 30 to 35 minutes at 350 degrees. Cool for 5 to 10 minutes and serve!
Preparation: 45 minutes
Yield: 20 servings
PULL APART BANANA
MONKEY BREAD03
NOV