The document provides a recipe for vegetarian sheekh kebabs, listing ingredients such as chopped vegetables, boiled potato, and spices. It outlines the cooking method, including frying, mixing, and shaping the mixture onto skewers before cooking. Additional links to the recipe and social media are included for further engagement.

1. Vegetarian Sheekh Kebab Recipe

2. Ingredients
• Finely Chopped Carrots: ½ cup
• Finely Chopped Cabbage: ½ cup
• Finely Chopped French Beans: ½ cup
• Frozen Peas: ½ cup
• Boiled and Grated Potato: 1
• Roasted and Ground Chickpeas: 3 tbsp
• Cashewnut Powder: 3 tbsp
• Black Pepper Powder: ½ tsp
• Garam Masala: ½ tsp
• Bread Crumbs: 4tbsp
• Shahi Jeera (or cumin seeds): 1 tsp
• Grated Ginger: 1 tbsp
• Chopped Green Chillies: 3
• Vegetable Oil: 3 tbsp

3. Chop all the vegetables

4. Heat oil and fry cumin seeds

5. Add ginger and green chillies

6. Add chopped vegetables and salt

7. Cook till they are limp

8. Add everything except the oil to the
vegetables

9. Make a pliable dough

10. Put the dough around the skewers

11. Cook the kebabs in a little oil

12. Turn them over when they are brown

13. Sheekh Kebabs are ready to serve

14. Thank You
• Find the detailed recipe at:
http://www.ezpzcooking.com/snack/sheekh-
kebab-recipe
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