This recipe is for a hot potato salad that contains potatoes, bacon, butter, evaporated milk, green onion, flour, and cheddar cheese. The potatoes are boiled, cubed and mixed with crispy cooked and chopped bacon. A cheese sauce is made by melting butter, stirring in flour, then mixing in evaporated milk and water. Most of this cheese sauce is poured over the potatoes and bacon and topped with green onions, remaining cheese and served hot.

1. Hot Potato Salad
YOUR SHOPPING LIST:
 Potatoes
 Bacon Strips
 Butter
 Evaporated Milk
 Green Onion
IN THE PANTRY:
 All-purpose Flour
 Cheddar Cheese
 Salt and Pepper
INGREDIENTS
 1 kg. medium Potatoes (quartered)
 10 strips bacon (fried and chopped)
 2/3 cup butter
 1 1/2 cup Evaporated Milk (1 can)
 2/3 cup All-purpose Flour
 1 cup water
 1 cup cheddar cheese (grated)
 Salt and pepper to taste
 4-5 Stalks Green or Spring Onion(chopped)
1 Peel the potatoes and cut in quarters. Boil them until soft but still firm. Strain, then set
aside.
2 In a separate pan, fry the bacon until golden brown and crispy and chop in bits.
3 Remove most of the bacon grease, leaving only about 2 tablespoons in the pan.
4 With medium low heat, melt the butter in the oil, then add the flour and stir continuously
for about a minute.
5 Mix in the milk and water and stir until flour is fully dissolved.
6 Melt 3/4 of the grated cheese into the sauce and season with salt and pepper.
7 Mix the sauce with the potatoes and top with the bacon bits, green onion and the
remaining grated cheese.