The document outlines a recipe for 'methi matar malai,' a creamy North Indian curry made with fenugreek leaves and green peas. Key ingredients include fresh cream, ghee, and a paste made from onion, garlic, ginger, green chilies, and cashews. The preparation involves frying the paste, simmering with fenugreek and peas, and garnishing before serving with Indian breads.

1. Methi Matar Malai Recipe
A creamy north indian curry.
Ingredients:
1. Main ingredients
2. 2 cups chopped fresh fenugreek leaves
3. 1 cup boiled green peas
4. 1 cup fresh cream
5. 2 tbsp ghee/oil
6. ¼ to ½ cup water
7. sugar to taste (optional)
8. salt to taste
9. Ingredients for the paste
10. 1 medium size onion (chopped)
11. 1 tsp cumin seeds
12. 3-4 cloves garlic (chopped)
13. 1" ginger (chopped)
14. 1-2 green chilies (chopped)
15. ½ cup cashewnuts
16. To Garnish
17. coriander leaves (chopped)

2. Instructions:
1. Add all the ingredients for the paste in a blender and grind without adding
water.
2. Keep aside.
3. Heat ghee/oil in a pan.
4. Add the ground paste and fry the paste for 6-7 minutes till it starts giving a
fragrant aroma.
5. Keep on stirring in between to avoid the paste from sticking to the pan. Add a
little water if it sticks to the pan.
6. Add chopped fenugreek leaves and ¼ cup water or more.
7. Mix well and simmer for 10 minutes.
8. Add the boiled peas and cream.
9. Simmer for 5-6 minutes on a low flame.
10. Add the sugar and salt and mix well.
11. Garnish and serve hot with indian breads.
For More Information Visit Here