THIS WILL HELP YOU ON HOW TO COOK WITH EGG, WITH PASTA ALSO THIS IS FACT INGREDIENTS THAT OUR GROUP WE KNEW FROM INTERNET ALSO IN YOUTUBE.
WE HOPE THIS IS A BIG HELP
I JUST WANT TO SHARE OUR PRESENTATION.
THIS IS EXAMPLE THAT WILL HELP YOU.
IF YOU ARE A COOKER/CHEF YOU CAN CORRECT IF THERE IS A MISTAKE ALSO YOU CAN ADD TO MAKE THE MEAL/FOOD TO BE A GOOD TASTE.
Shepherd's Pie Recipe - November 3, 2015Laura Justus
An example of a digital recipe/recipe card that I developed using Pages Software for the Town of Newmarket Recreation Youth Centre and Sk8 Park's Cooking Club that I instructed from September 22nd to November 16th of 2015 for youth ages 10-14.
Shepherd's Pie Recipe - November 3, 2015Laura Justus
An example of a digital recipe/recipe card that I developed using Pages Software for the Town of Newmarket Recreation Youth Centre and Sk8 Park's Cooking Club that I instructed from September 22nd to November 16th of 2015 for youth ages 10-14.
It's almost that time of the year, and with these recipes, you're food will be the hit at the party! For more grass-fed beef information and recipes, visit: www.eathealthybeef.org.
Finding time to cook a hearty meal can be a struggle as we juggle work, family, and other commitments. But what if we told you that there are quick dinner ideas that are easy to make and will change your taste in Nepal? Are you tired of eating the same bland food every day?
More Than Gourmet is the world's leading producer of all-natural classic French stocks & sauces, while also a helpful supplier of recipes for all occasions, cooking skills and dietary lifestyles
Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...IMARC Group
The Vietnam mushroom market size is projected to exhibit a growth rate (CAGR) of 6.52% during 2024-2032.
More Info:- https://www.imarcgroup.com/vietnam-mushroom-market
It's almost that time of the year, and with these recipes, you're food will be the hit at the party! For more grass-fed beef information and recipes, visit: www.eathealthybeef.org.
Finding time to cook a hearty meal can be a struggle as we juggle work, family, and other commitments. But what if we told you that there are quick dinner ideas that are easy to make and will change your taste in Nepal? Are you tired of eating the same bland food every day?
More Than Gourmet is the world's leading producer of all-natural classic French stocks & sauces, while also a helpful supplier of recipes for all occasions, cooking skills and dietary lifestyles
Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...IMARC Group
The Vietnam mushroom market size is projected to exhibit a growth rate (CAGR) of 6.52% during 2024-2032.
More Info:- https://www.imarcgroup.com/vietnam-mushroom-market
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Hamdard Laboratories (India), is a Unani pharmaceutical company in India (following the independence of India from Britain, "Hamdard" Unani branches were established in Bangladesh (erstwhile East Pakistan) and Pakistan). It was established in 1906 by Hakeem Hafiz Abdul Majeed in Delhi, and became
a waqf (non-profitable trust) in 1948. It is associated with Hamdard Foundation, a charitable educational trust.
Hamdard' is a compound word derived from Persian, which combines the words 'hum' (used in the sense of 'companion') and 'dard' (meaning 'pain'). 'Hamdard' thus means 'a companion in pain' and 'sympathizer in suffering'.
The goals of Hamdard were lofty; easing the suffering of the sick with healing herbs. With a simple tenet that no one has ever become poor by giving, Hakeem Abdul Majeed let the whole world find compassion in him.
They had always maintained that working in old, traditional ways would not be entirely fruitful. A broader outlook was essential for a continued and meaningful existence. their effective team at Hamdard helped the system gain its pride of place and thus they made an entry into an expansive world of discovery and research.
Hamdard Laboratories was founded in 1906 in Delhi by Hakeem Hafiz Abdul Majeed and Ansarullah Tabani, a Unani practitioner. The name Hamdard means "companion in suffering" in Urdu language.(itself borrowed from Persian) Hakim Hafiz Abdul Majeed was born in Pilibhit City UP, India in 1883 to Sheikh Rahim Bakhsh. He is said to have learnt the complete Quran Sharif by heart. He also studied the origin of Urdu and Persian languages. Subsequently, he acquired the highest degree in the unani system of medicine.
Hakim Hafiz Abdul Majeed got in touch with Hakim Zamal Khan, who had a keen interest in herbs and was famous for identifying medicinal plants. Having consulted with his wife, Abdul Majeed set up a herbal shop at Hauz Qazi in Delhi in 1906 and started to produce herbal medicine there. In 1920 the small herbal shop turned into a full-fledged production house.
Hamdard Foundation was created in 1964 to disburse the profits of the company to promote the interests of the society. All the profits of the company go to the foundation.
After Abdul Majeed's death, his son Hakeem Abdul Hameed took over the administration of Hamdard Laboratories at the age of fourteen.
Even with humble beginnings, the goals of Hamdard were lofty; easing the suffering of the sick with healing herbs. With a simple tenet that no one has ever become poor by giving, Hakeem Abdul Majeed let the whole world find compassion in him. Unfortunately, he passed away quite early but his wife, Rabia Begum, with the support of her son, Hakeem Abdul Hameed, not only kept the institution in existence but also expanded it. As he grew up, Hakeem Abdul Hameed took on all responsibilities. After helping with his younger brother's upbringing and education, he included him in running the institution. Both brothers Hakeem Abdul Hameed and Hakim Mohammed
3. Tortang giniling or ground meat omelette is made from either
ground beef or ground pork as its main ingredients. Meat is sautéed
in garlic, onions, tomatoes, green bell pepper and potatoes. And
beaten egg is mixed with the cooked meat mixture and fried in
pancake sizes or as a whole.
4. INGREDIENTS:
½ kilo ground pork,
2 medium sized
tomatoes,
chopped 1 small red
bell pepper,
minced 5 pcs eggs,
2 small sized onions,
chopped 3 cloves
garlic,
minced 1 medium size
potato,
cubed 1 tsp salt ½ tsp
ground black pepper
Cooking oil
PROCEDURE:
1. Heat oil in a pan. Sauté
onion and garlic until limp and
aromatic. 2. Add tomatoes
and cook until soft. Add
ground pork and cook until
meat turns lightly brown in
color. 3. Season meat well
with salt and pepper. Add
potatoes and cook for 3-5
minutes. 4. Add bell pepper
and cook for 1 minute.
Transfer in a bowl and let it
cool. 5. Pour beaten egg to
the meat. Mix well to make
sure all meat are covered in
egg. 6. Heat oil in a pan.
Scoop 1/3 or ½ a cup of the
mixture and fry until each
sides of the meat is golden
brown. Drain in paper towel to
remove excess oil.
5. Egg in the hole is a great way to enjoy a fried egg inside a
piece of toast. I gave this Italian flavors with some
parmesan cheese that turned golden brown.
6. INGREDIENTS:
1 egg
Parmesan cheese
1 piece of bread with
center removed
olive oil
1 teaspoon butter
salt
pepper
PROCEDURE:
1.Place oil and butter
in non-stick pan,
enough to cook the
egg and toast.
2.Place bread in pan,
once the pan is hot.
Keep pan on medium
low.
3.Sprinkle the cheese
into hole, add
egg.Sprinkle more
cheese on top of egg.
4.Turn over to an
over easy egg when
ready.
Season with salt and
pepper
7. Sunny side up eggs look even yummier framed in colorful
bell pepper rings.
8. INGREDIENTS:
1 large bell pepper
(or 4 in different
colors)
1 tbsp. vegetable oil
4 large eggs
Chopped parsley, for
garnish
PROCEDURE:
1.Slice bell pepper (or 4 in
different colors)
horizontally to make four
1/2-inch-thick rings and
remove inner white flesh
and seeds.
2,In 12-inch nonstick
skillet, heat vegetable oil
on medium. Cook peppers
2 minutes. Turn peppers
over; crack 1 egg into
center of each ring. Cook,
covered, until eggs have
reached desired
doneness. Season with
1/4 teaspoon each salt
and pepper.
3.To serve, garnish with
chopped parsley.
9. Omelettes are tasty, but let's face it...they're totally boring.
So the next time you're craving eggs for breakfast, pop 'em
into the waffle iron instead.
10. INGREDIENTS:
3 large eggs
kosher salt
Freshly ground black
pepper
2 tbsp. chopped ham
1/4 c. shredded
Cheddar
2 tsp. Freshly Chopped
Parsley
PROCEDURE:
1.In a large bowl,
beat eggs. Season
with salt and pepper,
then mix in ham,
cheddar, and
parsley.
2.Spray waffle iron
with cooking spray,
then pour in egg
mixture.
3.Cook on low until
lightly golden and
fluffy, 4 to 5 minutes.
Serve immediately.
11. Slow cooked tomatoes and onions are the base for this
delicious scrambled eggs recipe.
12. INGREDIENTS:
3 Tbsp extra virgin
olive oil
1 large yellow onion,
peeled and chopped
1 1/4 lb (600g) plum
tomatoes, peeled
and chopped or 1
14 oz can of diced
tomatoes
6 eggs
Salt and freshly
ground pepper
PROCEDURE:
1. Cook the onions until
golden: Heat olive oil on
medium heat in a nonstick
skillet. Add the onions and cook
until translucent, just starting to
turn golden in color, about 6
minutes.
2. Add tomatoes, cook low
and slow: Add the tomatoes
and cook over low heat until the
liquid evaporates, about 40
minutes.
3. Add eggs: Whisk the eggs
in a bowl until well blended.
Season with a little salt and
pepper. Add the eggs to the
tomato and cook over medium
heat, stirring constantly, and
scraping from the bottom with a
wooden spoon.
Remove from heat as soon as
the eggs begin to set, but are
still moist, about 3 minutes.
Turn out onto a serving plate.
Serve immediately.