This recipe provides instructions for making a classic potato salad with 4 pounds of red potatoes, 5 hard boiled eggs, green onions, mayonnaise, pickle relish, mustard, salt, and pepper. The potatoes are boiled and cooled, then cut into pieces and mixed with chopped egg whites and green onions. The egg yolks are mashed with mayonnaise and other ingredients to make a dressing, which is then gently stirred into the potato mixture. The salad is chilled for at least 2 hours before serving to allow the flavors to blend.

1. www.Gourmandia.org.uk
Potato
Salad
Vegetable recipes: I make this all summer long. We have to have this
anytime we grill or BBQ which is often. Never, never any left-over.
Ingredients:
4 lbs red potatoes
5 hard-boiled eggs, separated
1 teaspoon salt, divided
3 green onions, sliced
1 cup mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon prepared mustard
1/2 teaspoon pepper
1/2 teaspoon celery seed
Directions:
1. Cook potatoes in boiling water to cover 40 minutes or until
tender; drain and cool.
2. Peel potatoes and cut into 1 inch pieces.
3. Chop egg whites.
4. In a large bowl, stir together potato, egg whites, 1/2 t. salt and
green onions.
5. Using a fork, mash the yolks in a small bowl; add in remaining
1/2 t. salt, mayo, pickle relish, mustard, pepper, and celery
seed; stirring until well blended.
6. Gently stir yolk mixture into potato mixture; adjust seasoning
to taste with salt and pepper.
7. Cover and chill 2 hours (it is even better if you can chill this
overnight and serve the next day).