This document summarizes the history and science of blood groups and blood typing. It discusses how Karl Landsteiner discovered the main blood groups (A, B, AB, and O) in 1901, which allowed blood transfusions to become safer. It describes the components of blood and explains that blood groups are determined by antigens (sugars) on red blood cells inherited from parents. Certain blood groups contain antibodies that can cause blood to clot if mixed with incompatible blood from a transfusion. Proper blood typing looks for antigens and antibodies to determine compatibility.