Biotechnology is the use of living systems and organisms to develop products and processes, with applications spanning agriculture, food production, and medicine. Key branches include bioinformatics, green biotechnology for agriculture, and red biotechnology for medical applications. Modern biotechnology focuses on DNA manipulation, impacting various industries, particularly pharmaceuticals, with examples such as the production of human insulin.

1. BIOTECHNOLOGY
By Anila Rani Pullagura

2. Biotechnology is the use of living
systems and organisms to develop or
make products.
any technological application that uses
biological systems, living organisms or
derivatives thereof, to make or modify
products or processes for specific use
For thousands of years, humankind has
used biotechnology in agriculture, food
production, and medicine.
BIOTECHNOLOGY

3. BRANCHES OF BIOTECHNOLOGY
A series of derived terms have been coined to identify several branches of
biotechnology:
Bioinformatics - is an interdisciplinary field which addresses biological problems
using computational techniques, and makes the rapid organization as well as analysis
of biological data possible.
Blue biotechnology - is a term that has been used to describe the marine and
aquatic applications of biotechnology, but its use is relatively rare.
Green biotechnology - is biotechnology applied to agricultural processes.
Red biotechnology is applied to medical processes.
White biotechnology-also known as industrial biotechnology, is biotechnology
applied to industrial processes.

4. IMPORTANCE OF BIOTECHNOLOGY
A wide variety of microorganisms
are now being employed as tools in
biotechnology to produce useful
products or services.
Raw materials can be converted to
useful finished products.
Biotechnologically produced
organic acids like citric acid, acetic
acid, gluconic acid, D-Lactic acid,
fumaric acid, etc. also has very high
market value.
Biotechnology is widely used in
pharmacy to create more efficient
and less expensive drugs.

5. APPLICATION OF BIOTECHNOLOGY

6. EXAMPLE OF BIOTECHNOLOGY
Yogurt
Streptococcus Thermophillus
Lactobacillus Bulgaricus
Cheese
Lactobacillus lactis
Propioni Bacterium

7. FORENSIC APPLICATIONS
DNA fingerprinting is the classic
example of forensic applications.
It is used in law enforcement and
cyber investigation.
It was used in 1987 in England.
It is used to identify human remains
It is also used for paternity test.
It is also used to identify species
remains.

8. MODERN BIOTECHNOLOGY
In the modern biotechnology people
attempt can produce products
effectively and efficiently.
It is based on manipulation or DNA
engineering.
It is not only limited to food industry
it covers many fields.
It covers genetic engineering,
pollution management , creation of
energy source

9. There are wide varieties of
products that the biotechnology has
produced.
More than 65% of biotech
company in USA are involved in
pharmaceuticals.
Genetic developed humulin
(human insulin) to treat diabetes.
It was the first biotech drug the
FDA approved.
PRODUCTS OF MODERN BIOTECHNOLOGY

10. ABOUT ANILA RANI PULLAGURA
Mrs. Anila Rani Pullagura pioneered the domain of Biotechnology. She has done
master degree and pursuing PhD in Biotechnology. She had 7 years teaching
experience and 4 years research experience in the field of biotechnology, her areas of
interest is Biochemical engineering, Design of bioreactors, Modification of purifying
methods in downstream processing. She always participating in journals, conferences
and seminars.
Conference/workshops attended :
Anila Rani, P.Rajeswari, Mvidyashess Vidya, V.Rao,” impact of dissolved oxygen
concentration on key parameters and production of recombinant proteins using
fermentation process “ national conference on emerging trends in bioprocessing &
simulation,ppTP16,2013.

11. Email:
anilarani145@gmail.com
anilaranip@rvce.edu.in

12. THANK
YOU