The document discusses using rice science to develop rice varieties with better nutrition for humans. It outlines efforts to address micronutrient deficiencies through biofortification of rice with provitamin A, iron, and zinc. Biofortification aims to genetically increase the concentrations of these nutrients in rice grains in a sustainable and cost-effective way to help the billions who cannot afford supplements or an diversified diet. The document reviews variability in rice germplasm for these nutrients and modern breeding approaches using genomics tools to more efficiently develop biofortified rice varieties.
Bio fortification for Enhanced Nutrition in Rice by Conventional and Molecula...Sathisha TN
Micronutrient malnutrition is widespread, especially in poor populations across the globe where daily caloric intake is confined mainly to staple cereals. Rice, which is a staple food for over half of the world's population, is low in bioavailable micronutrients required for the daily diet. Improvements of the plant-based diets are therefore critical and of high economic value in order to achieve a healthy nutrition of a large segment of the human population. Rice grain biofortification has emerged as a strategic priority for alleviation of micronutrient malnutrition
Breeding for nutritional quality in pulsesDhanuja Kumar
Legumes have been part of the human diet since the early ages of agriculture. Legumes are consumed in many forms: seedling and young leaves are eaten in salads, fresh immature pods and seeds provide a green vegetable, and dry seeds are cooked in various dishes. Legume seeds provide an exceptionally varied nutrient profile, including proteins, fibres, vitamins and minerals.
Breeding for nutritional quality entails an improvement primarily in protein quantity and quality which are of paramount significance.
PROBLEMS AND PROSPECTS OF BREEDING FOR NUTRITIONAL QUALITY
• Negative correlation between yield and protein content.
• Negative correlation between protein and sulphur containing amino acids
• Lack of proper field screening technique.
Modern agriculture has been largely successful in meeting the food needs for ever increasing population in developing countries. On the contrary, malnutrition, especially Fe and Zn continue to pose a very serious constraint not only to human health as well economic development of nation that might formerly have got unnoticed. Besides, the micronutrient deficiencies are becoming increasingly common in agriculture as a result of higher levels of removal by ever-more-productive crops combined with breeding for higher yields, at the expense of micronutrient acquisition efficiency (Havlinet al., 2014).Therefore, agriculture must now focus on a new paradigm that will not only produce more food, but deliver better quality food as well.
A description of the history, variation in methods/ approaches for biofortifying rice, benefits and challenges faced with biofortified rice and consequences for future generations..
This document discusses biofortification as a process to improve the nutritional value of crops. It defines biofortification and explains the need for it due to widespread micronutrient deficiencies globally. Various strategies are described to biofortify crops through conventional breeding, genetic engineering and other methods. Successful examples of biofortified crops developed for traits like iron, zinc and vitamin A are provided. The document also outlines organizations working on biofortification and future challenges in the field.
Quality protein maize biofortification for nutritional securitynirupma_2008
Maize is a versatile crop, used as human food, livestock feed and raw material in industries. Being robust and extremely adaptable in various agro-climatic conditions, it is a favourite crop of farmers throughout the world. For majority of the population, especially rural poor maize constitutes the main bulk of the daily diet. But, the concern lies in the insufficient protein quality and quantity in maize grain leading to malnutrition. Its nutritional value is limited by the low levels of essential amino acids, particularly lysine and tryptophan. In maize endosperm, zein constitutes 50 to 70% of storage protein which is abundant in glutamine, leucine and proline but devoid of the essential amino acids viz., lysine and tryptophan (Prasanna 2001 ; Gibbon and Larkins, 2005; Wu et al., 2010). The discovery of a natural mutation called opaque2 (o2) in 1960’s, caused reduction of zein and increase in non-zein proteins in maize grain doubling the level of lysine (Mertz et al., 1964; Krivanek et al., 2007; Wu et al.,2010). However, the o2 mutation had negative pleiotropic effects that resulted in soft, chalky and dull endosperm, (Babu et al., 2005) leading to decrease in grain den¬sity, increase in susceptibility to attacks by pests and diseases and decrease in productivity. These defects were ameoliarated by the efforts of plant breeders by selecting o2 lines with hard, translucent (vitreous) kernels that retained high lysine content. These modified opaque lines had loci called “modifiers” and such genotypes were called “Quality Protein Maize” (--1,--3,--6, Ortega and Bates, 1983; Villegas et al., 1992; Toro, 2001).
Breeding for biofortification in cereals.Ashwani Kumar
Breeding cereals for biofortification can help address widespread micronutrient deficiencies. Variability exists among crop varieties for iron and zinc content. Pearl millet varieties with 10-30% higher iron and zinc have been developed through breeding. For rice, high zinc varieties with 35-40 μg/g zinc in polished grains have been identified. Golden rice has been developed through genetic engineering to produce beta-carotene and address vitamin A deficiency. Wheat breeding draws on wild relatives and landraces to introgress genes for higher iron and zinc into elite varieties. Ongoing biofortification research and new varieties developed through conventional and molecular breeding aim to make staple crops more nutritious.
Bio fortification for Enhanced Nutrition in Rice by Conventional and Molecula...Sathisha TN
Micronutrient malnutrition is widespread, especially in poor populations across the globe where daily caloric intake is confined mainly to staple cereals. Rice, which is a staple food for over half of the world's population, is low in bioavailable micronutrients required for the daily diet. Improvements of the plant-based diets are therefore critical and of high economic value in order to achieve a healthy nutrition of a large segment of the human population. Rice grain biofortification has emerged as a strategic priority for alleviation of micronutrient malnutrition
Breeding for nutritional quality in pulsesDhanuja Kumar
Legumes have been part of the human diet since the early ages of agriculture. Legumes are consumed in many forms: seedling and young leaves are eaten in salads, fresh immature pods and seeds provide a green vegetable, and dry seeds are cooked in various dishes. Legume seeds provide an exceptionally varied nutrient profile, including proteins, fibres, vitamins and minerals.
Breeding for nutritional quality entails an improvement primarily in protein quantity and quality which are of paramount significance.
PROBLEMS AND PROSPECTS OF BREEDING FOR NUTRITIONAL QUALITY
• Negative correlation between yield and protein content.
• Negative correlation between protein and sulphur containing amino acids
• Lack of proper field screening technique.
Modern agriculture has been largely successful in meeting the food needs for ever increasing population in developing countries. On the contrary, malnutrition, especially Fe and Zn continue to pose a very serious constraint not only to human health as well economic development of nation that might formerly have got unnoticed. Besides, the micronutrient deficiencies are becoming increasingly common in agriculture as a result of higher levels of removal by ever-more-productive crops combined with breeding for higher yields, at the expense of micronutrient acquisition efficiency (Havlinet al., 2014).Therefore, agriculture must now focus on a new paradigm that will not only produce more food, but deliver better quality food as well.
A description of the history, variation in methods/ approaches for biofortifying rice, benefits and challenges faced with biofortified rice and consequences for future generations..
This document discusses biofortification as a process to improve the nutritional value of crops. It defines biofortification and explains the need for it due to widespread micronutrient deficiencies globally. Various strategies are described to biofortify crops through conventional breeding, genetic engineering and other methods. Successful examples of biofortified crops developed for traits like iron, zinc and vitamin A are provided. The document also outlines organizations working on biofortification and future challenges in the field.
Quality protein maize biofortification for nutritional securitynirupma_2008
Maize is a versatile crop, used as human food, livestock feed and raw material in industries. Being robust and extremely adaptable in various agro-climatic conditions, it is a favourite crop of farmers throughout the world. For majority of the population, especially rural poor maize constitutes the main bulk of the daily diet. But, the concern lies in the insufficient protein quality and quantity in maize grain leading to malnutrition. Its nutritional value is limited by the low levels of essential amino acids, particularly lysine and tryptophan. In maize endosperm, zein constitutes 50 to 70% of storage protein which is abundant in glutamine, leucine and proline but devoid of the essential amino acids viz., lysine and tryptophan (Prasanna 2001 ; Gibbon and Larkins, 2005; Wu et al., 2010). The discovery of a natural mutation called opaque2 (o2) in 1960’s, caused reduction of zein and increase in non-zein proteins in maize grain doubling the level of lysine (Mertz et al., 1964; Krivanek et al., 2007; Wu et al.,2010). However, the o2 mutation had negative pleiotropic effects that resulted in soft, chalky and dull endosperm, (Babu et al., 2005) leading to decrease in grain den¬sity, increase in susceptibility to attacks by pests and diseases and decrease in productivity. These defects were ameoliarated by the efforts of plant breeders by selecting o2 lines with hard, translucent (vitreous) kernels that retained high lysine content. These modified opaque lines had loci called “modifiers” and such genotypes were called “Quality Protein Maize” (--1,--3,--6, Ortega and Bates, 1983; Villegas et al., 1992; Toro, 2001).
Breeding for biofortification in cereals.Ashwani Kumar
Breeding cereals for biofortification can help address widespread micronutrient deficiencies. Variability exists among crop varieties for iron and zinc content. Pearl millet varieties with 10-30% higher iron and zinc have been developed through breeding. For rice, high zinc varieties with 35-40 μg/g zinc in polished grains have been identified. Golden rice has been developed through genetic engineering to produce beta-carotene and address vitamin A deficiency. Wheat breeding draws on wild relatives and landraces to introgress genes for higher iron and zinc into elite varieties. Ongoing biofortification research and new varieties developed through conventional and molecular breeding aim to make staple crops more nutritious.
Agronomic biofortification of crops with zinc and iron by Vajinder Pal Kalravajinder kalra
1) Agronomic biofortification involves applying zinc and iron containing fertilizers to soil and plant leaves to increase the micronutrient content of food crops. Over 2 billion people worldwide are deficient in zinc and iron.
2) Common staple crops like rice and wheat naturally contain low amounts of zinc (10-40 mg/kg) which is insufficient to meet human zinc requirements. Applying zinc fertilizers can increase the zinc content of crop grains to 40-60 mg/kg.
3) Field studies found that applying zinc through soil or foliar methods increased the zinc concentration in wheat and maize grains compared to no zinc application. Combined soil and foliar application resulted in highest zinc concentrations.
- The document discusses the development of Quality Protein Maize (QPM), a variety of maize that contains higher amounts of the essential amino acids lysine and tryptophan.
- QPM was created through the discovery of the opaque-2 mutant in the 1930s, which increases lysine levels but causes soft kernels. Breeding efforts aimed to combine this trait with genetic modifiers to recover kernel hardness.
- India has released several QPM varieties since 1970 through conventional breeding programs at research centers. More recently, marker-assisted selection was used to shorten the time needed to develop new QPM hybrids with improved agronomic traits.
This document discusses breeding for salinity tolerance in plants. It notes that salinity is a major abiotic stress that affects crop productivity worldwide, with saline soils estimated to cause losses of 17-40% for many crops. Breeding for salinity tolerance is an important approach to address this issue. The document outlines different strategies for breeding salinity tolerant crops, including using halophytic plants as sources of tolerance, selection of tolerant varieties, and genetic engineering approaches. It also provides examples of crop varieties that have been bred for improved salinity tolerance in rice, wheat, mustard, chickpeas and other crops important for India.
Participatory Plant Breeding, Biodiversity, Genetic Resources, Gender and Cli...CIAT
This document discusses participatory plant breeding and biodiversity. It notes that biodiversity is key to food security but 75% of genetic diversity in agricultural crops has been lost. Participatory plant breeding is presented as a way to reconcile biodiversity and food security by involving farmers in plant breeding. It describes participatory plant breeding programs in many countries on various crops, including barley, lentils, wheat, and chickpeas. Benefits of participatory plant breeding include variety development, building institutional capacity, empowering farmers, enhancing biodiversity, and higher benefit-cost ratios compared to conventional breeding.
1. Ideotype breeding is a method of crop improvement that aims to enhance yield by genetically manipulating individual plant traits that contribute to increased economic yield.
2. It involves designing a conceptual model plant type with specified traits, selecting parent plants with desirable traits, incorporating those traits into a single genotype, and selecting plants that match the ideal model.
3. Examples of proposed ideotypes include maize with low tillering, large cobs, and angled leaves, and barley with short stature, long awns, high harvest index, and high biomass.
Breeding strategies for nutritional quality in major cereal cropsHeresh Puren
The presentation describes about the nutritional deficiency symptoms, deficiency status at both national and global scenario which signifies the need for breeding strategies for nutritional improvement as well as the various strategies for improvement of nutritional quality in major cereal crops.
The document summarizes the backcross method for transferring recessive genes. It involves crossing a hybrid F1 plant with one of its parents, called the recurrent parent, to transfer genes from the other parent, called the donor parent. Over multiple generations of backcrossing and selection, the gene is introgressed into the recurrent parent's genetic background. The method is useful for transferring simply inherited traits like disease resistance between varieties of the same species. It has been widely used in crops like cotton and wheat to develop improved varieties with new disease resistances while retaining the recurrent parent's traits.
BIOFORTIFICATION OF STAPLE CROPS: PROVITAMIN A CASSAVA AS A CASE STUDYCosmos Onyiba
Biofortification refers to micronutrient enrichment of staple crops through plant breeding, to address the negative economic and health consequences of vitamin and mineral deficiencies in humans. It is the process of increasing the bioavailable micronutrient density of staple crops through conventional plant breeding and modern biotechnology to achieve a measurable and positive impact on human health.. Currently, agronomic, conventional, and transgenic biofortification are three common approaches. Progress has been made in breeding orange sweetpotato, provitamin A maize, provitamin A cassava, high zinc rice and high zinc wheat, and high iron beans and high iron pearl millet via conventional breeding. Transgenic biofortification is used when genetic variability for vitamin and mineral targets is too low to meet the desired target levels, or for crops that are very difficult to breed, such as banana. The biofortification of cassava with Provitamin A (beta-carotene) was achieved through pure line and hybrid seed technology as well as genetic engineering. The provitamin A carotenoid in biofortified cassava is primarily β-carotene. In white cassava, there may be trace amounts of β-carotene, which may be present in concentrations as low as 1 mg/g fresh weigh or 3 mg/g dry weigh. Due to the instability of beta-carotene, cooking and processing methods can affect the retention of β-carotene in cassava leading to decrease bioavailability and bioefficacy.
Transgenic techniques can be used to engineer male sterility by disrupting pollen development. The Barnase/Barstar system uses a cytotoxic barnase gene regulated by a tapetum-specific promoter to cause male sterility, while a co-expressed barstar gene allows fertility restoration. This dominant genetic male sterility system allows for easy hybrid seed production and elimination of male-fertile plants through herbicide selection. Other methods to induce and regulate male sterility include inducible and two-component systems that control sterility through chemical induction or combining genes from two parental lines.
This document provides a summary of a presentation on biofortification. It discusses how over 3 billion people worldwide suffer from micronutrient deficiencies. Biofortification is introduced as a method of breeding crops to increase their nutritional value by increasing mineral and vitamin concentrations. Examples of biofortified crops are given, such as golden rice which has been genetically modified to produce vitamin A. The document also summarizes conventional breeding methods used to develop quality protein maize with higher lysine and tryptophan content. It concludes with information on recent biofortification efforts in India.
This document discusses biofortification of rice through conventional breeding and genetic engineering techniques. It provides a brief history of rice hybridization research and development. It then discusses various methods used to biofortify rice with micronutrients like vitamin A, folate, iron, zinc, and lysine. Case studies on developing golden rice enriched with beta-carotene and rice enriched with soy glycinin protein are described. Advantages of biofortified rice in reducing micronutrient deficiencies and disadvantages related to costs and access are noted.
This document discusses quality breeding in rice. It covers four traits of rice grain quality - milled quality, appearance quality, cooking quality, and nutritional quality. Several approaches to improving these qualities through conventional breeding and transgenic methods are described. Conventional breeding has faced difficulties due to traits being controlled by many genes. Newer methods like QTL mapping and pyramiding, as well as transgenic approaches like Golden Rice to increase nutrients, have shown success in enhancing rice grain qualities and nutrition.
Marker-assisted selection (MAS) is a plant breeding method that uses DNA markers to select for desirable traits. It allows breeders to select plants earlier in development compared to phenotypic selection. MAS has advantages like being unaffected by environment and ability to select for recessive traits, but may be more expensive initially than conventional methods. Careful analysis of costs and benefits is needed to determine if MAS is advantageous for a particular program over traditional breeding. MAS requires tightly linked markers, knowledge of marker-trait associations, and data management to be effective. A variety of MAS approaches exist like backcrossing, pyramiding, and combined MAS and phenotypic selection.
This document discusses speed breeding, a technique to accelerate crop breeding cycles. Traditional breeding can take many years to develop new varieties while meeting future food demands poses challenges. Speed breeding uses controlled environmental conditions like extended photoperiod and supplemental lighting to complete multiple generations in a year. Case studies show this approach led wheat and barley to flower in half the time and generated 5 soybean generations per year. Speed breeding holds potential to rapidly develop climate-resilient varieties on a smaller scale while combining with genomics and other innovations.
SPEED BREEDING AND ITS IMPLICATIONS IN CROP IMPROVEMENTRonikaThakur
This document describes speed breeding, a technique that uses controlled growing conditions like extended photoperiod and precise temperature and humidity to rapidly advance plant generations. It allows generating up to 6 wheat generations per year. Case studies show speed breeding reduced time to flowering for several crops by half compared to normal glasshouse conditions. Speed breeding provides opportunities to combine with genomic selection and genome editing to accelerate crop improvement. Challenges include different crop responses and initial investment costs, but it can significantly shorten breeding cycles.
The document provides guidelines for conducting Distinctiveness, Uniformity, and Stability (DUS) testing on maize varieties for plant variety protection under the Protection of Plant Varieties and Farmers' Rights Act, 2001 in India. It discusses the requirements for DUS testing including planting material, staff, facilities, test guidelines, and data collection. It also includes details on the assessment of distinctiveness, uniformity, stability, characteristics for observation, technical questionnaires, and examples of characteristics for leaf angle and attitude. The document aims to standardize the DUS testing process for maize varieties seeking protection and registration in India.
Gene introgression from wild relatives to cultivated plantsManjappa Ganiger
This document summarizes a seminar on using crop wild relatives to introduce beneficial genes into cultivated crops. It discusses how crop wild relatives contain genetic diversity that can provide traits like pest and disease resistance, abiotic stress tolerance, and improved yields. Specific examples are given of introducing disease resistance genes from wild relatives into tomatoes and rust resistance genes into wheat. The use of wild rice species to develop rice varieties with improved resistance to various diseases and insects is also described.
This document discusses gene pyramiding as a tool for developing durable resistance in crops. It defines gene pyramiding as combining two or more genes from multiple parents to develop elite lines with simultaneous expression of multiple genes. The objectives of gene pyramiding are to enhance traits, meet deficits in elite cultivars, and increase durability. Types of gene pyramiding include conventional pedigree breeding and backcrossing as well as molecular marker-assisted selection and transgenic methods. Gene pyramiding provides advantages like wider disease resistance and improved elite cultivars, while limitations include difficulty achieving multiple gene incorporation. Examples and applications in rice, wheat and other crops are also provided.
Marker Assisted Selection in Crop BreedingPawan Chauhan
Marker Assisted Selection is a value addition to conventional methods of Crop Breeding. It has been gaining importance in plant breeding with new generation of plant breeders and to get accurate and fast desired result from plant breeding.
This document discusses different types of mapping populations used in genetic mapping. It describes F2, backcross, double haploid, recombinant inbred line, and near isogenic line populations. For each type, it provides details on how they are developed and their advantages and disadvantages. It also discusses how marker segregation ratios differ depending on the population type and marker dominance. The document recommends using short-term mapping populations initially for preliminary mapping but developing long-term populations like recombinant inbred lines for global mapping projects.
The document summarizes a seminar on the role of genetic engineering in crop biofortification. It discusses methods of biofortification including genetic and agronomic approaches. A key example provided is the development of "Golden Rice" through genetic engineering by introducing genes that complete the biosynthesis pathway for beta-carotene, a precursor for vitamin A production. The document also discusses enhancing vitamin E in maize through overexpressing a gene involved in tocotrienol biosynthesis, resulting in large increases in vitamin E content.
Presentation by Howarth Bouis, Director of HarvestPlus at the launch event of the Global Panel's Biofortification Policy Brief.
Held at the All Party Parliamentary Group All-Party Parliamentary Group on Agriculture and Food for Development on 2 February 2015
Agronomic biofortification of crops with zinc and iron by Vajinder Pal Kalravajinder kalra
1) Agronomic biofortification involves applying zinc and iron containing fertilizers to soil and plant leaves to increase the micronutrient content of food crops. Over 2 billion people worldwide are deficient in zinc and iron.
2) Common staple crops like rice and wheat naturally contain low amounts of zinc (10-40 mg/kg) which is insufficient to meet human zinc requirements. Applying zinc fertilizers can increase the zinc content of crop grains to 40-60 mg/kg.
3) Field studies found that applying zinc through soil or foliar methods increased the zinc concentration in wheat and maize grains compared to no zinc application. Combined soil and foliar application resulted in highest zinc concentrations.
- The document discusses the development of Quality Protein Maize (QPM), a variety of maize that contains higher amounts of the essential amino acids lysine and tryptophan.
- QPM was created through the discovery of the opaque-2 mutant in the 1930s, which increases lysine levels but causes soft kernels. Breeding efforts aimed to combine this trait with genetic modifiers to recover kernel hardness.
- India has released several QPM varieties since 1970 through conventional breeding programs at research centers. More recently, marker-assisted selection was used to shorten the time needed to develop new QPM hybrids with improved agronomic traits.
This document discusses breeding for salinity tolerance in plants. It notes that salinity is a major abiotic stress that affects crop productivity worldwide, with saline soils estimated to cause losses of 17-40% for many crops. Breeding for salinity tolerance is an important approach to address this issue. The document outlines different strategies for breeding salinity tolerant crops, including using halophytic plants as sources of tolerance, selection of tolerant varieties, and genetic engineering approaches. It also provides examples of crop varieties that have been bred for improved salinity tolerance in rice, wheat, mustard, chickpeas and other crops important for India.
Participatory Plant Breeding, Biodiversity, Genetic Resources, Gender and Cli...CIAT
This document discusses participatory plant breeding and biodiversity. It notes that biodiversity is key to food security but 75% of genetic diversity in agricultural crops has been lost. Participatory plant breeding is presented as a way to reconcile biodiversity and food security by involving farmers in plant breeding. It describes participatory plant breeding programs in many countries on various crops, including barley, lentils, wheat, and chickpeas. Benefits of participatory plant breeding include variety development, building institutional capacity, empowering farmers, enhancing biodiversity, and higher benefit-cost ratios compared to conventional breeding.
1. Ideotype breeding is a method of crop improvement that aims to enhance yield by genetically manipulating individual plant traits that contribute to increased economic yield.
2. It involves designing a conceptual model plant type with specified traits, selecting parent plants with desirable traits, incorporating those traits into a single genotype, and selecting plants that match the ideal model.
3. Examples of proposed ideotypes include maize with low tillering, large cobs, and angled leaves, and barley with short stature, long awns, high harvest index, and high biomass.
Breeding strategies for nutritional quality in major cereal cropsHeresh Puren
The presentation describes about the nutritional deficiency symptoms, deficiency status at both national and global scenario which signifies the need for breeding strategies for nutritional improvement as well as the various strategies for improvement of nutritional quality in major cereal crops.
The document summarizes the backcross method for transferring recessive genes. It involves crossing a hybrid F1 plant with one of its parents, called the recurrent parent, to transfer genes from the other parent, called the donor parent. Over multiple generations of backcrossing and selection, the gene is introgressed into the recurrent parent's genetic background. The method is useful for transferring simply inherited traits like disease resistance between varieties of the same species. It has been widely used in crops like cotton and wheat to develop improved varieties with new disease resistances while retaining the recurrent parent's traits.
BIOFORTIFICATION OF STAPLE CROPS: PROVITAMIN A CASSAVA AS A CASE STUDYCosmos Onyiba
Biofortification refers to micronutrient enrichment of staple crops through plant breeding, to address the negative economic and health consequences of vitamin and mineral deficiencies in humans. It is the process of increasing the bioavailable micronutrient density of staple crops through conventional plant breeding and modern biotechnology to achieve a measurable and positive impact on human health.. Currently, agronomic, conventional, and transgenic biofortification are three common approaches. Progress has been made in breeding orange sweetpotato, provitamin A maize, provitamin A cassava, high zinc rice and high zinc wheat, and high iron beans and high iron pearl millet via conventional breeding. Transgenic biofortification is used when genetic variability for vitamin and mineral targets is too low to meet the desired target levels, or for crops that are very difficult to breed, such as banana. The biofortification of cassava with Provitamin A (beta-carotene) was achieved through pure line and hybrid seed technology as well as genetic engineering. The provitamin A carotenoid in biofortified cassava is primarily β-carotene. In white cassava, there may be trace amounts of β-carotene, which may be present in concentrations as low as 1 mg/g fresh weigh or 3 mg/g dry weigh. Due to the instability of beta-carotene, cooking and processing methods can affect the retention of β-carotene in cassava leading to decrease bioavailability and bioefficacy.
Transgenic techniques can be used to engineer male sterility by disrupting pollen development. The Barnase/Barstar system uses a cytotoxic barnase gene regulated by a tapetum-specific promoter to cause male sterility, while a co-expressed barstar gene allows fertility restoration. This dominant genetic male sterility system allows for easy hybrid seed production and elimination of male-fertile plants through herbicide selection. Other methods to induce and regulate male sterility include inducible and two-component systems that control sterility through chemical induction or combining genes from two parental lines.
This document provides a summary of a presentation on biofortification. It discusses how over 3 billion people worldwide suffer from micronutrient deficiencies. Biofortification is introduced as a method of breeding crops to increase their nutritional value by increasing mineral and vitamin concentrations. Examples of biofortified crops are given, such as golden rice which has been genetically modified to produce vitamin A. The document also summarizes conventional breeding methods used to develop quality protein maize with higher lysine and tryptophan content. It concludes with information on recent biofortification efforts in India.
This document discusses biofortification of rice through conventional breeding and genetic engineering techniques. It provides a brief history of rice hybridization research and development. It then discusses various methods used to biofortify rice with micronutrients like vitamin A, folate, iron, zinc, and lysine. Case studies on developing golden rice enriched with beta-carotene and rice enriched with soy glycinin protein are described. Advantages of biofortified rice in reducing micronutrient deficiencies and disadvantages related to costs and access are noted.
This document discusses quality breeding in rice. It covers four traits of rice grain quality - milled quality, appearance quality, cooking quality, and nutritional quality. Several approaches to improving these qualities through conventional breeding and transgenic methods are described. Conventional breeding has faced difficulties due to traits being controlled by many genes. Newer methods like QTL mapping and pyramiding, as well as transgenic approaches like Golden Rice to increase nutrients, have shown success in enhancing rice grain qualities and nutrition.
Marker-assisted selection (MAS) is a plant breeding method that uses DNA markers to select for desirable traits. It allows breeders to select plants earlier in development compared to phenotypic selection. MAS has advantages like being unaffected by environment and ability to select for recessive traits, but may be more expensive initially than conventional methods. Careful analysis of costs and benefits is needed to determine if MAS is advantageous for a particular program over traditional breeding. MAS requires tightly linked markers, knowledge of marker-trait associations, and data management to be effective. A variety of MAS approaches exist like backcrossing, pyramiding, and combined MAS and phenotypic selection.
This document discusses speed breeding, a technique to accelerate crop breeding cycles. Traditional breeding can take many years to develop new varieties while meeting future food demands poses challenges. Speed breeding uses controlled environmental conditions like extended photoperiod and supplemental lighting to complete multiple generations in a year. Case studies show this approach led wheat and barley to flower in half the time and generated 5 soybean generations per year. Speed breeding holds potential to rapidly develop climate-resilient varieties on a smaller scale while combining with genomics and other innovations.
SPEED BREEDING AND ITS IMPLICATIONS IN CROP IMPROVEMENTRonikaThakur
This document describes speed breeding, a technique that uses controlled growing conditions like extended photoperiod and precise temperature and humidity to rapidly advance plant generations. It allows generating up to 6 wheat generations per year. Case studies show speed breeding reduced time to flowering for several crops by half compared to normal glasshouse conditions. Speed breeding provides opportunities to combine with genomic selection and genome editing to accelerate crop improvement. Challenges include different crop responses and initial investment costs, but it can significantly shorten breeding cycles.
The document provides guidelines for conducting Distinctiveness, Uniformity, and Stability (DUS) testing on maize varieties for plant variety protection under the Protection of Plant Varieties and Farmers' Rights Act, 2001 in India. It discusses the requirements for DUS testing including planting material, staff, facilities, test guidelines, and data collection. It also includes details on the assessment of distinctiveness, uniformity, stability, characteristics for observation, technical questionnaires, and examples of characteristics for leaf angle and attitude. The document aims to standardize the DUS testing process for maize varieties seeking protection and registration in India.
Gene introgression from wild relatives to cultivated plantsManjappa Ganiger
This document summarizes a seminar on using crop wild relatives to introduce beneficial genes into cultivated crops. It discusses how crop wild relatives contain genetic diversity that can provide traits like pest and disease resistance, abiotic stress tolerance, and improved yields. Specific examples are given of introducing disease resistance genes from wild relatives into tomatoes and rust resistance genes into wheat. The use of wild rice species to develop rice varieties with improved resistance to various diseases and insects is also described.
This document discusses gene pyramiding as a tool for developing durable resistance in crops. It defines gene pyramiding as combining two or more genes from multiple parents to develop elite lines with simultaneous expression of multiple genes. The objectives of gene pyramiding are to enhance traits, meet deficits in elite cultivars, and increase durability. Types of gene pyramiding include conventional pedigree breeding and backcrossing as well as molecular marker-assisted selection and transgenic methods. Gene pyramiding provides advantages like wider disease resistance and improved elite cultivars, while limitations include difficulty achieving multiple gene incorporation. Examples and applications in rice, wheat and other crops are also provided.
Marker Assisted Selection in Crop BreedingPawan Chauhan
Marker Assisted Selection is a value addition to conventional methods of Crop Breeding. It has been gaining importance in plant breeding with new generation of plant breeders and to get accurate and fast desired result from plant breeding.
This document discusses different types of mapping populations used in genetic mapping. It describes F2, backcross, double haploid, recombinant inbred line, and near isogenic line populations. For each type, it provides details on how they are developed and their advantages and disadvantages. It also discusses how marker segregation ratios differ depending on the population type and marker dominance. The document recommends using short-term mapping populations initially for preliminary mapping but developing long-term populations like recombinant inbred lines for global mapping projects.
The document summarizes a seminar on the role of genetic engineering in crop biofortification. It discusses methods of biofortification including genetic and agronomic approaches. A key example provided is the development of "Golden Rice" through genetic engineering by introducing genes that complete the biosynthesis pathway for beta-carotene, a precursor for vitamin A production. The document also discusses enhancing vitamin E in maize through overexpressing a gene involved in tocotrienol biosynthesis, resulting in large increases in vitamin E content.
Presentation by Howarth Bouis, Director of HarvestPlus at the launch event of the Global Panel's Biofortification Policy Brief.
Held at the All Party Parliamentary Group All-Party Parliamentary Group on Agriculture and Food for Development on 2 February 2015
Scientific opportunities and challenges of bio-fortificationGlo_PAN
Presentation by Andrew Westby, Director, Natural Resources Institute (University of Greenwich) at the launch event of the Global Panel's Biofortification Policy Brief.
Held at the All Party Parliamentary Group All-Party Parliamentary Group on Agriculture and Food for Development on 2 February 2015
Options for enhancing grain iron and zinc concentrations in sorghumICRISAT
This document discusses options for enhancing iron and zinc concentrations in sorghum grain. It provides background on the importance of sorghum biofortification given that sorghum is a staple crop for over 500 million people. The target levels for iron and zinc in sorghum grain are outlined. Research efforts have identified genetic variability for iron and zinc concentrations in sorghum landraces and commercial varieties. Breeding efforts are underway to transfer high iron and zinc traits into elite sorghum lines and hybrids. Genomic resources are being utilized to map quantitative trait loci associated with iron and zinc. The document reviews the current pipeline of biofortified sorghum materials and outlines the way forward to strengthen sorghum
Biofortification of staple food crops: Justification, progress, and future a...ExternalEvents
Biofortification of staple food crops: Justification, progress, and future activities presentation by Howarth Bouis, International Food Policy Research Institute, Washington D.C., United States of America
HarvestPlus works to develop staple food crops through conventional breeding that are naturally enriched with vitamins and minerals. They have released biofortified cassava, beans, maize, sweet potato, pearl millet, and rice in over 30 countries in Africa and Asia. Studies show these biofortified crops can reduce micronutrient deficiencies, decrease the incidence and duration of diarrhea in children, and reverse iron deficiency. HarvestPlus partners with seed companies, NGOs, governments, financial institutions, and international agencies to mainstream these crops and generate demand, with a goal of reaching one billion people with biofortified foods by 2030.
African trypanosomiasis resistance in cattle by a transgenic approachILRI
We propose a new strategy for creating resistance in cattle to African trypanosomiasis, a major disease that affects agricultural production in broad regions of Africa. The long-term aim is to generate genetically modified cattle, which carry a gene that imparts resistance to African trypanosomes. The gene, APOL1, encodes the key trypanolytic component of Baboon’s protective Trypanosome Lytic Factor (TLF) against both cattle and human-infective trypanosomes. TLFs are only found in humans, gorillas, sooty mangabys, mandrills and baboons and govern resistance to different African trypanosome species.
Este documento presenta un resumen crítico de tres párrafos sobre el arroz dorado. Argumenta que el arroz dorado produciría muy poca vitamina A para cubrir las necesidades diarias, y que la deficiencia de vitamina A es síntoma de una dieta insuficiente, no se resolverá con este arroz. También cuestiona las afirmaciones de uno de sus inventores sobre sus supuestos beneficios, señalando que su desarrollo inicial involucró fondos privados y patentes que buscan ganancias.
Drought molecular breeding in rice, 19 november, 2012 swamyarjunmanju
This document discusses mapping and transferring QTLs for drought tolerance in rice. It begins by providing context on rice production, noting that 45% of rice is grown in rainfed areas with lower productivity. It then discusses strategies for developing drought tolerant rice varieties through conventional breeding and molecular approaches. Key points include using improved lines as donors, direct selection for grain yield under drought, identifying major drought yield QTLs, and introgressing QTLs into improved varieties. Several major effect QTLs for grain yield under drought are identified, including DTY1.1, DTY3.1, and DTY12.1. The consistency of these QTLs across backgrounds, ecosystems, and environments is discussed. The document
M.S. Swaminathan presents: Achieving the Zero Hunger Challenge & the Role of ...Harvest Plus
This document summarizes Prof. M S Swaminathan's keynote address at the 2nd Global Conference on Biofortification. It discusses how biofortification can help achieve the UN's Zero Hunger Challenge goal by 2025. It outlines the challenges of malnutrition in South Asia and Africa. It highlights the role of biofortified crops and varieties in addressing malnutrition. It discusses examples like high-iron pearl millet, zinc-rich rice, and genetically modified Golden Rice. The document emphasizes partnerships between public-private sectors, nutrition literacy, and measurable indicators to ensure the success of biofortification efforts.
This document discusses biofortified crops in Bangladesh and their potential to address micronutrient deficiencies. It defines biofortified crops as staple foods bred to contain higher levels of vitamins and minerals. Bangladesh has successfully developed and released zinc-rich rice varieties that increase zinc intake and can reduce childhood stunting and mortality. Widespread adoption of these varieties could help over 40% of Bangladeshi children at risk of zinc deficiency. However, efforts are still needed to increase commercial availability and market access for biofortified crops, as well as nutrition education to encourage consumption. Overall, biofortification shows promise for sustainably combating micronutrient deficiencies in Bangladesh.
This document provides an overview of opportunities in agriculture and agro-based industries in Bihar, India. It notes that Bihar has a large population, high poverty rates, and its economic performance lags behind national trends. Agriculture is the main industry, employing 80% of the workforce. The document identifies challenges like low crop productivity and fragmentation of land holdings. It also outlines opportunities for diversification into high-value crops like fruits, vegetables, spices and fisheries. Private investment opportunities exist in contract farming, processing, exports, dairy equipment and sugar mills. Overall, the document argues that strengthening agriculture and related industries can help reduce poverty and drive economic growth in Bihar.
The document discusses crop residue management techniques for disc seeders. It recommends retaining stubble in a uniform, spread out manner to provide agronomic benefits while limiting problems for disc seeders like increased handling difficulties. Specific techniques discussed include maintaining high stubble levels, inter-row sowing to minimize disc interaction with residue, and using knife rollers and spreading/chopping equipment to reduce stubble density and improve furrow closure. Crop residue cutters are designed to improve stubble handling by removing residue, improving cutting, or clearing a path, and should provide adjustability and flotation for varying conditions.
Role of nanotechnology in insect pest managementbajaru
Nanotechnology is an emerging area in the field of agriculture. Nanopesticides and nanofungicides will give 100% better results when compared with the normal chemicals.
Plant Breeding And Transgenic Crop Comparative ApproachAmol Sable
This study reveals the concept of plant breeding and transgenic crop comparative approach, readers can find detail study about plant breeding and transgenic crops.
This document discusses different types of problem soils in India, including saline soils, sodic soils, and acid soils. Saline soils contain excess salts and affect plant growth through osmotic effects. Sodic soils have a high pH and sodium content which disperses clay and reduces permeability. Acid soils are characterized by low pH and aluminum toxicity. The document outlines methods for reclaiming each soil type, including leaching salts from saline soils, applying gypsum to sodic soils to replace sodium with calcium, and liming acid soils to raise pH. Crop selection, irrigation management, and soil amendments are also important strategies for reclaiming problem soils.
Crop diversification for Sustainable AgricultureGuru6005
This document discusses crop diversification in India. It defines crop diversification as shifting from less profitable crops or systems to more profitable and sustainable ones. It notes some key benefits as increasing income, withstanding price fluctuations, and improving sustainability. Some important approaches discussed are horizontal diversification through crop substitution or intensification, and vertical diversification through crops, livestock, fisheries etc. Factors determining successful diversification include environment, infrastructure, prices and household factors. Priority areas identified include shifting from low to high value crops, single to mixed crops, and agriculture to agriculture plus processing. Constraints to diversification in India include rainfall dependence and issues around land fragmentation and input supply.
Fertilizers and pesticides are important for agriculture but can harm the environment if overused. Fertilizers such as nitrogen, phosphorus and potassium are either natural (leaves, manure) or artificial (ammonium sulfate, urea). While fertilizers increase crop yields, excessive use leads to water pollution from nutrient runoff and eutrophication. Pesticides are chemicals that kill insects, weeds and other pests, but can accumulate in animals and humans in toxic amounts. Their overuse also kills beneficial organisms and develops pest resistance. Biofertilizers from microorganisms are a more environmentally friendly alternative to supplement chemical fertilizers. Proper application of fertilizers and pesticides is
Brown rice beyond the color reviving a lost health food - a reviewDinesh Babu Pugalenthi
Brown rice is more nutritious than white rice as it retains the bran and germ during milling. Milling brown rice into white rice removes many nutrients like vitamins, minerals, fiber and essential fatty acids. Brown rice contains higher amounts of vitamins, minerals, fiber, and antioxidants compared to white rice. Consuming brown rice may help reduce risks of heart disease, diabetes and certain cancers due to its nutritional composition. Germinated brown rice is considered innovative as it preserves all the nutrients in rice through a special processing method.
Wheat natural-benefits-and-curative-propertiesNelu Victor
The document discusses the natural benefits and curative properties of wheat. It describes wheat's origins, nutritional value, and minerals/vitamins. Whole wheat contains more nutrients than refined wheat. The document outlines wheat's benefits for digestive health, skin, teeth, circulation, and more. It provides details on growing and consuming wheatgrass for its chlorophyll and nutrient content.
Figs are a popular restorative food that was grown in Egypt as early as 4000 BC. Fresh figs are high in moisture and carbohydrates, while dry figs are higher in protein, minerals, fiber, and carbohydrates. Figs help boost immunity, relieve constipation due to their fiber and laxative properties, and can help treat piles, thinness, asthma, and mouth disorders.
This document summarizes the nutritional profiles of various foods, including cereals, pulses, vegetables, fruits, nuts, and dairy. It identifies each food, mentions the nutritional group it belongs to, and outlines one or two key nutritional aspects - such as main nutrients, protein or vitamin content, health benefits, or deficiency symptoms. The foods discussed include milled rice, par-boiled rice, whole wheat, jowar, maize, ragi, foxtail millet, pearl millet, various dals, groundnuts, sugar, jaggery, carrots, bananas, eggs, lemon, iodized salt, soya beans, green peas, and milk.
The document discusses nutrition and the human digestive system. It defines 7 classes of food - carbohydrates, proteins, fats, vitamins, minerals, fiber, and water. Each class is described in terms of its components, sources, and functions. The document also discusses balanced diets and factors like size, gender, jobs, climate, health, and age that determine an individual's balanced diet. It provides an overview of the human digestive system and the multi-step process of digestion that breaks down food with enzymes in the mouth, stomach, pancreas, small intestine, and large intestine.
VIV Asia 2013: Enzymes in Animal Nutrition, CropTech-FeedTech Conference, co-...VIV Corporate
This document discusses global trends in animal feed and nutrition, and the role of enzymes. It notes rising demand for meat due to population growth and urbanization is increasing pressure on feed resources. Enzyme solutions can help address issues of resource scarcity, environmental impacts, and feed quality. The document reviews DSM's portfolio of feed enzymes including their effects, production methods, formulations to withstand pelleting, and ability to enhance nutrient availability and sustainability in animal agriculture.
The document discusses 4 pillars of good health: exercise, attitude, rest, and nutrition. It provides details on metabolism, nutrients from food, vitamins and minerals, free radicals, antioxidants, and various diseases including cataract, osteoporosis, osteoarthritis, diabetes, and heart disease. It recommends a diet high in fiber and low in glycemic foods, adequate hydration, moderate food intake, and regular exercise to maintain good health.
This document discusses minerals and their role in ruminant productivity and health. It provides an overview of mineral types and requirements, presents data on mineral deficiencies found in forage samples, and discusses mineral interactions and supplementation recommendations. The document emphasizes that livestock do not self-supplement and outlines best practices like testing forages, monitoring mineral intake, and consulting a nutritionist to meet mineral needs.
Hidden Hunger affects over 2 billion people worldwide. Even when consuming adequate calories and protein, lack of key micronutrients like vitamins and minerals compromises the immune system and allows infections to take hold. Modern farming and food processing methods have reduced the nutrient content of foods over the last 100 years. This has contributed to a global hidden hunger crisis and increased risk of chronic disease.
Dietary Analysis:
This is my 2 day dietary analysis where the first day I chose was a regular day of eating and the second day is a close to perfect day of my healthy diet. This power point focuses of the Myplate guidelines, Dietary Reference Intake (DRI), Acceptable macronutrient Distribution range (AMDR), and Adequate Intake (AI) goals.
HETN addresses nutritional deficiencies in communities effected by malnutrition. This slideshare is a simple portrayal of the effects of hidden hunger and how HETN is addressing this throughout Africa
This document discusses food fortification and formulation strategies to address micronutrient deficiencies. It begins by defining macronutrients, micronutrients, and various micronutrient deficiencies such as vitamin A deficiency, iron deficiency, iodine deficiency, zinc deficiency, and folate deficiency. It then discusses the impact of these deficiencies on health outcomes. The document outlines the history of food fortification and current global progress, as well as interventions like fortification, supplementation, and dietary diversification to control micronutrient deficiencies. It discusses strategies like mass fortification of staple foods, targeted fortification of complementary foods, and market-driven fortification by manufacturers.
The document provides an overview of updates to Malaysia's nutrition labeling and claims regulations presented at a nutrition labeling seminar in Thailand. Key points include:
- Mandatory and optional nutrients that must be included on labels
- Types of permitted and prohibited claims
- Conditions for different types of claims
- Foods requiring nutrition labeling
- Proposed amendments including expressing nutrition information as a percentage of nutrient reference values and expanding the list of reference values.
The document discusses global malnutrition rates and micronutrient deficiencies. It notes that Oceania, Africa, and Southeast Asia have high malnutrition rates compared to global rates. It lists common vitamin and mineral deficiency diseases and their symptoms. The rest of the document discusses biofortification as an approach to addressing malnutrition by increasing micronutrients in staple crops through conventional breeding and agronomic practices. It provides details on the need for biofortification and criteria for effective biofortification programs like micronutrient enrichment stability and yield. The document also compares the nutrient composition of different millets and their potential for biofortification.
Riboflavin, also known as vitamin B2, is a water-soluble vitamin that has many important functions in the body. It acts as a coenzyme in energy production and metabolism. Riboflavin was discovered in the 1920s-1930s by researchers including Otto Warburg, Richard Kuhn, and Paul Karrer, who received the 1938 Nobel Prize in Chemistry. A riboflavin deficiency can cause health issues, but toxicity is rare as excess is excreted in urine. The document outlines the functions, food sources, deficiency symptoms, and destruction of riboflavin.
XNB151 Week 7 Breads & cereals, fruits and vegetablesramseyr
This document discusses the key food groups of breads and cereals, fruits, and vegetables. It provides background information on macronutrients, micronutrients, and the core food groups. Specific examples of foods within the breads and cereals, fruits, and vegetables groups are outlined. The document summarizes the key nutrients provided by each food group and the health benefits of consuming foods from each group. Recommendations for carbohydrate and fiber intake are also discussed.
This document provides an overview of sports nutrition. It defines sports nutrition as applying nutrition practices for maximal sports performance. It outlines the key objectives, content and nutrients important for athletes. The main nutrients discussed are carbohydrates, proteins, fats, vitamins, minerals and water. For each nutrient, the document defines it, recommends daily intake amounts, identifies functions and provides food sources. It also discusses energy balance, general eating recommendations and common myths about sports nutrition.
- Vitamin E is found in seed oils, wheat germ oil, vegetable oils, nuts, seeds, whole grains, and leafy green vegetables. It acts as an antioxidant and protects cell membranes. A deficiency is rare and related to malabsorption issues.
- Vitamin K is found in green plants, produced by bacteria in the intestine, and involved in blood clotting. It requires bile and pancreatic juices for absorption. A deficiency is also rare and related to GI disorders.
- Fluoride is found in water, foods, and human tissues. It helps prevent dental caries by increasing enamel resistance to acids and enhancing remineralization. Excess intake can cause dental and skeletal fluorosis
- Vitamin E is found in seed oils, nuts, seeds, whole grains, and leafy green vegetables. It is an antioxidant that protects cell membranes from damage. Large doses may increase bleeding time.
- Vitamin K is found in green leafy vegetables and produced by bacteria in the intestines. It aids in blood clotting and plays a role in bone health. Deficiency is rare and usually due to gastrointestinal disorders.
- Fluoride is found in water, foods, and human tissues like teeth and bones. It helps prevent dental caries by strengthening enamel and increasing remineralization. Optimal fluoride intake comes from drinking water with 1 part per million of fluoride. Both deficiencies and excess intake
4 health & freedom edited by kriz 031412krizzelmarie
This document contains information about USANA, a health supplement company, including:
1. USANA provides concise summaries of its products and their health benefits in 3 sentences or less.
2. Testimonials from customers who lost weight and improved their health using USANA products are featured.
3. The document explains the different ways Associates can earn income from USANA, such as retail profits, weekly commissions, matching bonuses, incentives, leadership bonuses, and elite bonuses.
Walmart Business+ and Spark Good for Nonprofits.pdfTechSoup
"Learn about all the ways Walmart supports nonprofit organizations.
You will hear from Liz Willett, the Head of Nonprofits, and hear about what Walmart is doing to help nonprofits, including Walmart Business and Spark Good. Walmart Business+ is a new offer for nonprofits that offers discounts and also streamlines nonprofits order and expense tracking, saving time and money.
The webinar may also give some examples on how nonprofits can best leverage Walmart Business+.
The event will cover the following::
Walmart Business + (https://business.walmart.com/plus) is a new shopping experience for nonprofits, schools, and local business customers that connects an exclusive online shopping experience to stores. Benefits include free delivery and shipping, a 'Spend Analytics” feature, special discounts, deals and tax-exempt shopping.
Special TechSoup offer for a free 180 days membership, and up to $150 in discounts on eligible orders.
Spark Good (walmart.com/sparkgood) is a charitable platform that enables nonprofits to receive donations directly from customers and associates.
Answers about how you can do more with Walmart!"
How to Setup Warehouse & Location in Odoo 17 InventoryCeline George
In this slide, we'll explore how to set up warehouses and locations in Odoo 17 Inventory. This will help us manage our stock effectively, track inventory levels, and streamline warehouse operations.
বাংলাদেশের অর্থনৈতিক সমীক্ষা ২০২৪ [Bangladesh Economic Review 2024 Bangla.pdf] কম্পিউটার , ট্যাব ও স্মার্ট ফোন ভার্সন সহ সম্পূর্ণ বাংলা ই-বুক বা pdf বই " সুচিপত্র ...বুকমার্ক মেনু 🔖 ও হাইপার লিংক মেনু 📝👆 যুক্ত ..
আমাদের সবার জন্য খুব খুব গুরুত্বপূর্ণ একটি বই ..বিসিএস, ব্যাংক, ইউনিভার্সিটি ভর্তি ও যে কোন প্রতিযোগিতা মূলক পরীক্ষার জন্য এর খুব ইম্পরট্যান্ট একটি বিষয় ...তাছাড়া বাংলাদেশের সাম্প্রতিক যে কোন ডাটা বা তথ্য এই বইতে পাবেন ...
তাই একজন নাগরিক হিসাবে এই তথ্য গুলো আপনার জানা প্রয়োজন ...।
বিসিএস ও ব্যাংক এর লিখিত পরীক্ষা ...+এছাড়া মাধ্যমিক ও উচ্চমাধ্যমিকের স্টুডেন্টদের জন্য অনেক কাজে আসবে ...
हिंदी वर्णमाला पीपीटी, hindi alphabet PPT presentation, hindi varnamala PPT, Hindi Varnamala pdf, हिंदी स्वर, हिंदी व्यंजन, sikhiye hindi varnmala, dr. mulla adam ali, hindi language and literature, hindi alphabet with drawing, hindi alphabet pdf, hindi varnamala for childrens, hindi language, hindi varnamala practice for kids, https://www.drmullaadamali.com
it describes the bony anatomy including the femoral head , acetabulum, labrum . also discusses the capsule , ligaments . muscle that act on the hip joint and the range of motion are outlined. factors affecting hip joint stability and weight transmission through the joint are summarized.
This presentation was provided by Steph Pollock of The American Psychological Association’s Journals Program, and Damita Snow, of The American Society of Civil Engineers (ASCE), for the initial session of NISO's 2024 Training Series "DEIA in the Scholarly Landscape." Session One: 'Setting Expectations: a DEIA Primer,' was held June 6, 2024.
How to Manage Your Lost Opportunities in Odoo 17 CRMCeline George
Odoo 17 CRM allows us to track why we lose sales opportunities with "Lost Reasons." This helps analyze our sales process and identify areas for improvement. Here's how to configure lost reasons in Odoo 17 CRM
How to Add Chatter in the odoo 17 ERP ModuleCeline George
In Odoo, the chatter is like a chat tool that helps you work together on records. You can leave notes and track things, making it easier to talk with your team and partners. Inside chatter, all communication history, activity, and changes will be displayed.
How to Make a Field Mandatory in Odoo 17Celine George
In Odoo, making a field required can be done through both Python code and XML views. When you set the required attribute to True in Python code, it makes the field required across all views where it's used. Conversely, when you set the required attribute in XML views, it makes the field required only in the context of that particular view.
A review of the growth of the Israel Genealogy Research Association Database Collection for the last 12 months. Our collection is now passed the 3 million mark and still growing. See which archives have contributed the most. See the different types of records we have, and which years have had records added. You can also see what we have for the future.
1. Using rice science to develop
rice varieties for better human
nutrition
B. P. Mallikarjuna Swamy
November 14, 2012
2. Outline
• Importance of rice in human nutrition
• Micronutrient deficiencies (MD)
• Resources, efforts and approaches to address MD
• Biofortification of Provitamin A
• Biofortification of Fe and Zn
• QTLs and genes for Fe and Zn enrichment in rice
• Environmental effect on Fe and Zn biofortification
• Proof of the concept and the status of biofortification
• Benefits of Fe and Zn biofortification in rice
• Plans and time line
3. Rice is Life Energy
• Rice is the major staple food crop for more than half of
the worlds population
• Rice supplies 30-50% to the daily caloric intake
• Rice is the major source of employment
• Rice plays an important role in food security
• Time has come to play role in nutritional security
Rice and Food security Nutrition
Compositon Brown rice White rice Units
800 8.0 Calories 111 123 Kcal
Production Population
700 7.0 Moisture 12.9 8.9 g Employment
600 6.0 Total fat 0.9 0.37 g
500 5.0
Protein 2.6 2.9 g
Total carbo 23 26 g
400 4.0
Dietary fibre 1.8 0.9 g
300 3.0 Sugars 0.35 0.11 g
200 2.0 Calcium 10 19 mg
100 1.0 Magnesium 43 9 mg
0 0.0
Iron 0.42 0.24 mg
1960 1965 1970 1975 1980 1985 1990 1995 2000 2005 2009 Zinc 0.63 0.5 mg
Stuttgart, 1991
4. Nutritional improvement is a priority area of rice research
Vitamin A
Yield potential/Stability Biotic stresses eye sight problem
reduced immunity
night blindness
retarded growth, dry skin,
Iron (Fe)
Anemia
Reduced immunity,
Dizziness, headache,
Abiotic stresses chest pain, weakness, glossitis
Healthy and Quality rice
Frequent worm infestation
Zinc(Zn)
Reduced growth, immunity
Vitamin A, Iron and Zinc Loss of appetite , weight loss
diarrhea, skin dryness, rashes,
reduced fertility, allergy, hair loss, bowel
inflammation
5. Major causes of illness and disease in low income countries
Developed: 10%
Developing: 61%
Worldwide: 49%
> 3 billion people afflicted Zn deficiency
6. Approaches to relieve Vitamin A, Iron and Zinc deficiencies
1. Change of diet
2. Supplementation
Fe and Zn in modern rice varieties
3. Biofortification Fe (mg/100g Zn (mg/100g of
Varieties of brown rice) brown rice)
Swarna 0.78 2.28
- Increase in concentrations MTU1010 0.73 2.54
IR64 1.05 1.05
Suraksha 1.06 2.53
- Increase in promoter compounds BR 2655 1.05 2.37
Improved BPT 1.07 2.2
- decrease in anti-nutrients
Three billion live on less than 2 $ per
day, 1.5 billion on less than 1 $ per day
saving one healthy life year cost as little as
and cannot afford a diversified diet or
$US 0.73–7.31 if both wheat and rice biofortified
industrially produced supplements
Biofortification of rice varieties is the most sustainable, targeted
and cost-effective approach to alleviate the problems of Vit A and
micronutrient deficiency!!
7. Target crops and alliance for Bio-fortification
Target crops in Africa Target crops in Asia
Rice alliance for enhancing micronutrients
Country/Region Institute
Australia Adelaide University School of Agriculture, Waite Campus
Bangladesh Bangladesh Rice Research Institute
Germany University of Freiburg
Indonesia Indonesian Institute for Rice Research, Plant Breeding Division
+ Japan
Agriculture University of Indonesia
University of Tokyo
Philippines International Rice Research Institute
Philippine Rice Research Institute Maligaya, Muñoz
Switzerland Syngenta
United States International Food Policy Research Institute (IFPRI)
Michigan State University
Children's Nutrition Research Center, Baylor College of Medicine
8. Frame of work for Biofortified food crops by Harvest Plus
Biofortfied crop must be:
• High yielding and profitable
• Effective and efficient in
reducing malnutrition
• Acceptable to both farmers
and consumers in the target
region
9. Variability for Pro Vitamin A, Iron and Zinc in rice germplasm
Provitamin A: No variability Rice germplasm at IRRI gene bank
O. sativa 111,123
Iron: Variability exists - upto 35ppm O. glaberrima 1,657
Wild Oryza spp. 4,465
Zinc: Variability exists - upto 45ppm Related genera 15
Total 117,263
Gene modification where necessary
Breeding where possible
Genetic engineering – Vitamin A
Breeding/GE - Fe and Zn
How to use this in a faster and efficient way?
10. “I challenge the next generation to use new
scientific tools and techniques to address
the problems that plague the world’s poor.”
Dr. Norman Borlaug
Combination of Breeding
and Biotechnology hastens
the process of development
of Commercial Products
Genomics based technologies have been successfully used
in plant breeding to address the complex problems
11. Advances in rice genomics and modern breeding programs
Nipponbare (Japonica)
93-11 (Indica)
SNP-detection assays for rice
Description # SNPs Platform Reference
O. sativa Diversity array 1M Affymetrix McCouch, per. Comm.
O. sativa Diversity Array 44,100 Affymetrix Tung et al. (2010)
Global Diversity Primer Set 4,357 Sanger sequencing Ebana et al. (2010)
O. sativa Diversity OPA 1,536 Illumina GoldenGate Zhao et al. (2010)
Japanese Core Set 768 Illumina GoldenGate Yamamoto et al. (2010)
O. sativa_indica × japonica 384 Illumina BeadXpress Thomson et al. (2011)
O. sativa_indica/aus 384 Illumina BeadXpress Thomson et al. (2011)
O. sativa_tropical japonica 384 Illumina BeadXpress Thomson et al. (2011)
O. sativa_indica × O. rufipogon 384 Illumina BeadXpress Thomson et al. (2011)
O. sativa_japonica × O. rufipogon 384 Illumina BeadXpress Thomson et al. (2011)
Mc Couch et al. 2011
1000 and 3000 rice genome sequencing projects
Next generation sequencing technologies (NGS) Further hasten the
Genotype by sequencing technology (GBS) breeding process!
13. Biofortification of Pro Vitamin A
Lycopene cyclases (LCYs), alpha and beta carotene
hydroxylases (HYD) are produced in the wild type endosperm
But phytoene synthase, and one or both carotene desaturases –
Phytoene desaturase and Z-Carotene desaturase are not
produced
- Schaub et al. 2005
14. Development of efficient construct for Pro Vitamin A
GR II – Best construct so far
•Endosperm specific promoter
Glutelin – Gt1p
• Nos terminator
•Carotene desaturase from E. uredovora
catalysing multiple steps in carotenoid
synthesis
• Maize phytoene synthase
• Maize ubiquitine promoter
• Phosphomannose –isomerase marker
system
• T-DNA right and left border sequence
16. Versions of Golden rice
Golden rice ß-Carotene
Prototype 1.6ug/g
Golden rice 1 (SGR1) - change of promoter 5- 7ug/g
Golden rice 2 – replacement of daffodil Pys with maize gene 31ug/g
GR2 GR1
Wild-Type
Paine et al. 2005
17. Bioavailability tests and expected release of Golden rice
Bioconversion of ß –Carotene to Vit A in
Golden rice is better than conventional foods
• Excellent in both in Adults and children
• Effect of fat is minimal
19. Genotypic variation for Iron and Zinc content in rice grain
Fe and Zn content in land races and wild rice species
Fe content Zn content
Genotype ug/g ug/g
WR-1 (O. officinalis) 17.5 39.3
WR-2 (O. latifolia) 18.6 36.9
WR-3(O. nivara) 12.5 32.4
WR-8 (O. nivara) 21.2 41.7
WR-171
(O. longistaminata) 21.1 38.1
WR-175(O. officinalis) 22.6 39.1
Anandan et al.2011 Chandel et al.2011
20. Effect of polishing on Iron and Zinc content in rice grain
Longhva et al. 2011
21. Iron and Zinc in rice grains , antinutrients and promoters
Antinutrients
Phytic acid, tannins, lectins,
fibre, oxalic acid, phenols
heavy metals,
Promoters
Organic acids, fatty acids,
aminoacids, Vit A,
Low phytic acid rice mutant (lpa) Prebiotics
Furctans, Oligosaccharides
Chr 3 Phenotyping phytate in rice grains
Fine mapped region of lpa
22. Iron and Zinc phenotyping methods
More accurate methods - ICP-OES, AAS, XRF
23. Genetic basis of high Iron and Zinc content in rice grains
Heritability Genetic basis
• Moderate narrow sense heritability • Additive genetic effects
• Moderate to high broad sense heritability
• Dominance genetic effects
• Epistatic effects
• Maternal effects
• Significant genotype x
environment
Are there any major effect QTLs worthy of MAS? Yes!
24. Heterosis and Correlation for Iron and Zinc content in rice
Correlation Fe and Zn References
0.346* Anandan et al. 2011
0.691*** Stangoulis et al. 2007
0.215* Oliviera et al. ???
0.700*** Swamy et al. 2009
25. Molecular diverity analysis and mapping QTLs for Iron and
Zinc from wild progenitor species
Swamy et al. 2009
26. Development of mapping population
BC1
Parents F1
Swarna Trans segregant
BC2 BC2F2
Swamy et al. 2009
27. Phenotyping of mapping population
Fe concentrations in Swarna X O.nivara F2 population (S) Zn concentrations in Swarna X O.nivara F2 population (s)
140
60 55 54 123
120
50
100
No. of lines
No. of lines
40
80
26 28
30
60
20 40
24
10 16
4 20
5
0 0
1-3.9 4-6.9 7-9.0 10.0 - 13.9 14.0 - above 5.0 - 10.0 10.0 - 15.0 15.0 - 20.0 60.0 - 65.0
Iron in ppm Zn in ppm
….normal distribution
31. Co-location of Iron and Zinc QTLs with resistance genes
(H. Biradar et al. 2007)
32. Genes involved Iron and Zinc uptake and accumulation
Ferritin – Storage
Phytase – Antinutrient reduction
NAS – Uptake and transport
33. Location of genes involved Iron and Zinc homeostasis
Giraldo et al. at CIAT have developed and validated functional
SNP markers for 23 genes involved in Iron and Zinc Gross et al. 2003
accumulation in rice
34. Environmental influence on Fe and Zn content in rice grains
Effect of water management Effect of Nitrogen application
Effect of Nitrogen application Effect of various soil parameters on
Fe and Zn uptake
35. Iron and Zinc content of rice genotypes across the locations
soil properties influence phyto availability of micronutrients,
yet genetic makeup of a plant determines its response to varied soil conditions
Chandel et al.2010
36. Proof of the concept of Iron and Zinc Biofortified rice
MS13 – Maligaya Special – with high Fe and Zinc released in Philippines
Improved line IR68144-3B-2-2-3 – Fe (21ppm) and Zn (34 ppm) in Brown rice,
80% improvement over IR 72 after polishing
Three improved IR lines - with high Fe and Zn are in advanced stage of
evaluation in Bangaldesh
- IRRI
Nicaragua - CT15679-1-1-1-4 Fe (5-6 ppm) and zinc (21 ppm)
Panama - released four varieties
Colombia - FA336-1-1-V5-MA
Dominican Republic - CT18245-11-6-2-3-4-3-M Fe(4.62ppm) and Zn (14.17 ppm)
CT18247-11-5-2-3-1-1 Fe (5.60ppm) and Zn (15.93 ppm )
- Martinez et al.2010
Improved Nipponbare - OsNAS2 – Fe ( 14 -19ppm) and Zn( two fold increase)
- Jhonson et al.2011
37. Current status of Biofortification projects
Countries: Philippines, Bangladesh, Indonesia, and India
Higher beta carotene (Golden Rice)
• Current level: ~ 0 ppm Product Development and
• Target level: 6-8 ppm (+50 % EAR) Deployment; future improvements
• Level reached: 14 ppm
Higher Zinc Rice
Product Validation and Development;
• Current level: 16 ppm
research
• Target level : 24 ppm (+40 % EAR)
• Level reached: 25/51 ppm
• Higher Iron Rice
• Current level: 2 ppm Product Validation; research
• Target level: 12-14 ppm (+30 % EAR)
• Level reached: 8/12 ppm
EAR = estimated average requirement (USA)
G. Barry, IRRI
38. Biofortification of Vitamin A, high Iron and Zinc – Gist
• Golden rice 1 (6ppm) and GR2 (31ppm) developed, introgression to popular varieties by MAS in progress.
• GR- MAS products tested for bio availability, efforts are going on to release in partner countries.
• GR I expected to supply up to 40-50% of RDA and GR II expected to meet 100% of RDA.
• Variability exists within the rice gene pool for Fe and Zn and can be improved by breeding approaches.
• Fe and Zn accumulates in different compartments within rice, absorption and accumulation positively correlated,
moderate to high heritability, so simultaneous improvement is possible.
• Environmental factors influence the Fe and Zn content, genetic make up of the rice genotypes play very
important role in stable performance.
• Germplasm with high Fe and Zn identified , used in developing improved lines with high Fe and Zn.
• Lines with high Fe and Zn developed in the I phase of the project are being released.
• Bioavailability tests with high Fe rice showed 20% improvement.
• The improved lines expected to supply 40-50% of RDA of Fe and Zn.
• Major effect QTLs for Fe and Zn identified , needs to be validated and introgressed to develop high Fe and Zn
MAS products.
39. Benefits of Iron and Zinc Biofortified rice
Higher yield
under Fe and
Zn deficiency
Seed enriched
with Fe and Zn
40. Iron and Zinc Biofortification – Time line
• New high Fe and Zn donors with low phytic acid identified
• Development of improved lines with high Fe and Zn
2013- 2015 • Mapping populations developed and large effect QTLs identified
• QTLs validated for consistency - genetic backgrounds and environment
Bio efficacy tests
• MAB –QTL pyramiding for Fe and Zn initiated
• Identification of novel QTLs from wild progenitor species of rice
• QTL pyramiding in new varieties, combined with Fe and Zn transgenic, with Vitamin A
2016 - 2018 • Fine mapping of selected large effect QTLs
• Candidate gene analysis and development of functional markers
Bioavailability ,
• MAS products successfully developed and tested in TPE and released
• Product development, testing, release, candidate gene identification continued
• Candidate genes validated by transgenic approaches in collaboration
2018 beyond • Genetic stocks developed for best combination of QTLs
• Understanding the mechanisms for high Fe and Zn accumulation in rice grains
• QTLs pyramided and tested in hybrid parental backgrounds
• MARS and GWS initiated for stable and better genetic gain
41. “ Food is the moral right of all who are born
into this world.” - Borlaug
“Nutritious food is the moral right of all who
are born into this world.”
44. How real are DTY?
Comparative genomics
DTY QTL validation
DTY QTLs % of lines
DTY1.1 64
DTY2.1 49
DTY3.1 77
DTY8.1 52
DTY12.1 85
DTY1.1 region in rice – Maize 3, wheat 4B, barley 6H
DTY3.1 region in rice – Maize 10
Meta analysis of DTY QTLs
MQTL Chr region Mean PV Initial CI (cM) MQTL (c M) QTL(Mb)
MQTL1.1 1 RG109–RM431 12 7.60 2.40 0.36
MQTL2.1 2 RM452–RM521 12 10.50 5.28 1.24
MQTL2.2 2 RM526–RM497 6 12.00 11.50 2.36
MQTL3.2 3 RM520– M16030 20 10.30 3.40 0.98
MQTL10.2 10 RM596–RM304 16 15.00 23.72 2.60
MQTL12.1 12 RM277–RM260 28 4.20 1.79 0.70
Swamy et al.2011. BMC genomics
45. IR64 QTLs lines under non-stress and stress
Line QTLs DF(NS) PH(NS) GY(NS) GY(S) GS (%)
DS11 DS11 DS10 DS11 DS10 DS11
IR 87729-69-B-B-B DTY9.1, DTY2.1, DTY10.1, DTY4.1 83 91 4312 6308 2011 1943 94.4
IR 87728-491-B-B DTY9.1, DTY2.1, DTY4.1 82 95 - 6232 1041 1879 92.6
IR 87707-186-B-B-B DTY2.1, DTY10.1, DTY4.1 78 99 4550 6103 2068 2632 96.9
IR 87707-446-B-B-B DTY2.1, DTY4.1 80 98 3752 4388 2556 3000 97.0
IR 87707-445-B-B-B DTY2.1, DTY4.1 77 96 5045 5844 2555 3023 96.9
IR 87728-162-B-B DTY9.1, DTY2.1 84 94 - 6115 1147 1636 92.4
IR 87705-83-12-B DTY2.1, DTY10.1 80 95 4796 5526 1916 2270 95.0
IR 87705-80-15-B DTY10.1, DTY4.1 81 89 3850 5516 2074 2151 94.6
IR64 80 96 2987 5435 636 1442
LSD0.05 3 7 1053 690
IR64
IR64 IR64 + QTL line
+ QTL line
IR 87707-445-B IR 87707-182-B IR64
Drought Stress2011DS, IRRI CRURRS, Hazaribag, India 2011 WS
PLOS One ( In review )
46. Pyramiding of major effect drought grain yield QTLs
DTY1.1, DTY2.1 and DTY3.1 in SwarnaSub1
Background recovery of Swarna ILs
BC4F3 Swarna lLs (Two QTLs + Sub1)
Submergence
screening
1 day after draining
BC4F3 Swarna lLs (Three QTLs + Sub1) 6 days after draining
Swarna
47. Introgression of major effect drought grain
yield QTLs DTY3.1 and DTY12.1 Anjali
IR81896-B-195 X Anjali (DS2010) Fore ground selection Major effect drought grain yield QTLs
( DTY3.1) Additive
QTLs Chr Interval R2 Donor
F1 X Anjali (WS2010) Fore ground selection effect
DTY3.1 3 RM520-RM16030 30 25 Apo
BC1 X Sub1Swarna (DS2011) Fore ground selection DTY 12.1 12 RM28048-RM28166 36 47 Way Rarem
BC2F1 (WS2011) Fore ground selection
Selection of
BC2F2 (DS2012)
homozygote for DTY3.1
IR 84984-83-15-18-B-B-93 X Anjali (DS2010) Fore ground selection
( DTY12.1)
F1 X Anjali (WS2010) Fore ground selection
BC1 X Sub1Swarna (DS2011) Fore ground selection Anjali lLs with DTY12.1 , 12DAS
BC2F1 (DTY3.1) X BC2F1 (DTY12.1) (WS2011)
Fore ground selection
Fore ground selection
Selection of
BC3F1 BC2F2 (DS2012) homozygote for DTY
12.1
Selection of homozygote
BC3F2 (WS2012) for DTY3.1 and DTY12.1
Selected homozygotes with DTY3.1, DTY12.1 and their
combinations will be tested under drought DS2013 Anjali lLs with DTY3.1 12DAS
49. Intogression of DTY QTLs in Korean parents (RDA)
Back ground Stage QTLs
Hanareumbyeo BC1 DTY1.1 and DTY2.2
Jinmybyeo BC1 DTY1.1 and DTY2.2
Gayabyeo BC1 DTY1.1 and DTY2.2
Sagnambatbyeo BC1 DTY1.1 and DTY3.1
BC2 – confirmed for foreground markers
and will be backcrossed
Introgression of QTLs in Smbha Mahsuri
• QTLs – DTY2.2 and DTY4.1
• Generation - BC2F2
• Foreground selection and selection of homozygote's
• Background selection
50. Wild species derived mapping population development
Rice varieties
SL No Female Parentage Male Parent
Diversity 1 MTU 1010/IRGC 81994 MTU1010
based on
SSR markers 2 MTU 1010/IRGC 105757 MTU1010
3 MTU 1010/IRGC 106109 MTU1010
4 MTU 1010/IRGC 106283 MTU1010
5 MTU 1010/IRGC 106285 MTU1010
6 Saro 5/IRGC 81994 Saro 5
7 Saro 5/IRGC 105757 Saro 5
Wild accessions
8 Saro 5/IRGC 106109 Saro 5
9 Saro 5/IRGC 106283 Saro 5
10 Saro 5/IRGC 106285 Saro 5
11 NericaL-14/IRGC 105757 NericaL-14
12 Nerica-L-14/IRGC 106277 NericaL-14
13 Nerica-L-14/IRGC 106285 NericaL-14
14 Nerica-L-31/IRGC 104639 Nerica-L-31
15 Nerica-L-31/IRGC 106277 Nerica-L-31
16 Nerica-L-5/IRGC 106109 Nerica-L-5
17 Nerica-L-7/IRGC 106283 Nerica-L-7
18 Nerica-L-8/IRGC 106285 Nerica-L-8
Can be used for mapping Fe and Zn content in rice grains!!
51. qDTY3.1 : Major effect and consistent QTL in Swarna and BR11
QTLs Chr Interval R2
Additive
effect
Donor Recipient • QTL validation
DTY3.1 3 RM520-RM16030 30 25 Apo Swarna
DTY3.1 3 RM15935-RM520 20-25 22 Apo BR11
• Fine mapping
• Physiogical
characterization
• Insilico candidate gene
identification
Apo x Swarna Apo x BR11
•Transciptome analysis
to identify differentially
expressed genes
• Validation of genes by
RT and QRT PCR