The document discusses bacterial pathogenesis and virulence. It describes three main ways bacteria cause disease: 1) invasiveness through mechanisms like adhesion and toxin production, 2) toxigenesis through exotoxins and endotoxins, and 3) evading host immune responses. Specific virulence factors and pathogenesis mechanisms are discussed for different bacteria like Pseudomonas aeruginosa and Mycobacterium tuberculosis. The host barriers bacteria must overcome include phagocytosis, complement activation, and adaptive immune responses; bacteria have evolved strategies to inhibit or subvert these defenses.
Mechanism of pathogenicity-Exotoxin and endotoxinaiswarya thomas
Brief description on mechanisms of pathogenicity, actions of toxins produced by various bacteria and notable endotoxins and exotoxins. Mechanism of action of some of the commonest endotoxins and exotoxins are explained.
Cholera is a serious bacterial disease that usually
causes severe diarrhea and dehydration. The disease is typically spread through contaminated water.
Modern sewage and water treatment have effectively eliminated cholera in most countries. It’s still a problem in countries like Asia, America and Africa. Mostly in India.
Countries affected by war, poverty, and natural disasters have the greatest risk for a cholera outbreak.
Taxonomy:
class : Gamma Proteobacteria
Order: Vibrionales
Family: Vibrionaceae
Genus: Vibrio
Species: v.cholerae, v.parahaemolyticus,
v. vulnificus, v. alginolyticus
MORPHOLOGY:
Gram negative, actively motile, short, rigid curved bacilli
Resembling letter “V”
about 34 genus
most common in water
1.5µ X 0.2 -0.4 µ in size
polar flagellum , strongly aerobic
Smear – fish in stream appearance
PATHOGENESIS:
Source: Ingestion of contaminated water, food,
fruits and vegetables etc.,
Incubation periods: 1-5 days
Symptoms: Watery diarrhoea, vomiting, thirst, dehydration, muscle cramps
Complications: muscular pain, renal failure, pulmonary edema, cardiac arrhythrnias
DIAGNOSIS:
Specimen: stool sample, water sample(envt)
Microscopy: a) Hanging drop : +ve
b) Gram stain :-ve
Culture: Mac conkey Agar :colourless to light pink
TCBS : yellow colonies
Serology: serological tests are no diagnostic value
TREATMENT:
Adequate replacement of fluids and electrolytes.
Oral tetracycline reduces the period of vibrio excreation.
PREVENTION:
Drink and use bottled water
Frequent washing
Sanitary environment
Defecate in water
Cook food thoroughly
Mechanism of pathogenicity-Exotoxin and endotoxinaiswarya thomas
Brief description on mechanisms of pathogenicity, actions of toxins produced by various bacteria and notable endotoxins and exotoxins. Mechanism of action of some of the commonest endotoxins and exotoxins are explained.
Cholera is a serious bacterial disease that usually
causes severe diarrhea and dehydration. The disease is typically spread through contaminated water.
Modern sewage and water treatment have effectively eliminated cholera in most countries. It’s still a problem in countries like Asia, America and Africa. Mostly in India.
Countries affected by war, poverty, and natural disasters have the greatest risk for a cholera outbreak.
Taxonomy:
class : Gamma Proteobacteria
Order: Vibrionales
Family: Vibrionaceae
Genus: Vibrio
Species: v.cholerae, v.parahaemolyticus,
v. vulnificus, v. alginolyticus
MORPHOLOGY:
Gram negative, actively motile, short, rigid curved bacilli
Resembling letter “V”
about 34 genus
most common in water
1.5µ X 0.2 -0.4 µ in size
polar flagellum , strongly aerobic
Smear – fish in stream appearance
PATHOGENESIS:
Source: Ingestion of contaminated water, food,
fruits and vegetables etc.,
Incubation periods: 1-5 days
Symptoms: Watery diarrhoea, vomiting, thirst, dehydration, muscle cramps
Complications: muscular pain, renal failure, pulmonary edema, cardiac arrhythrnias
DIAGNOSIS:
Specimen: stool sample, water sample(envt)
Microscopy: a) Hanging drop : +ve
b) Gram stain :-ve
Culture: Mac conkey Agar :colourless to light pink
TCBS : yellow colonies
Serology: serological tests are no diagnostic value
TREATMENT:
Adequate replacement of fluids and electrolytes.
Oral tetracycline reduces the period of vibrio excreation.
PREVENTION:
Drink and use bottled water
Frequent washing
Sanitary environment
Defecate in water
Cook food thoroughly
INFECTION, Microbial pathogenicity
Important for MBBS and paramedical students to know about various sources , different types and modes of transmission of infection.
A Very important topic for all healthcare workers.
Infection- microbiology and pathology in orofacial infectionPunam Nagargoje
INTRODUCTION
Oral and maxillofacial infections are commonly caused by teeth they are referred as odontogenic infections.
The etiological agents may be bacteria viruses or fungi.
The infection may spread directly from the tooth or secondary infections of cyst or tumours or infection of surgical wound or by contaminated needles.
Infection may be defined as invasion and multiplication of microorganisms in body tissues, especially that causing local cellular injury due to competitive metabolism, toxins, intracellular replication, or antigen-antibody response.
Aerobic bacteria
Gram positive cocci –
Streptococcus species
S.Milleri
S.sanguis
S.Salivarius
S.Mutans
Staphylococcus species
Gram negative cocci –
Neisseria spp.
- N. subflava
N. sicca
Gram positive rods-
Dipetheroids
Lactobacillus spp
Gram negative rods-
Moraxella catarrhalis
Actinobacilllus actinomycetemcomitans
Campylobacter spp.
Capnocytophaga spp.
Eikenella corodens
Helicobactor pylori
Anaerobic bacteria
Gram positive cocci –
Peptococcus species
Pepto Streptococcus species
Gram pasitive bacilli –
Actinomycosis spp
Eubacterium spp
Gram negative species-
veillonella spp.
Gram negative bacilli-
Bacteroids
Prevotella species
Porphyromonas species
Fusobacterium
There are three stages in progression of acute odontogenic infections
Stage I – Innoculation
Stage II – Cellulitis
Stage III – Abscess
Stage IV – Space infection
TYPES
Acute stage - 3 forms
1.Abscess
2.cellulitis
3.fulminating infection
FULMINATING INFECTIONS
Here the infection involves secondary spaces involving vital structures.
Chronic stage
C/c fistulous tract or sinus formation
Abscesses neglected for a long time may discharge intraorally or extra orally
Spread of oral infection
Routes of spread
Direct continuity through tissues
By lymphatics to the lymph nodes.From lymph nodes to tissues results in secondary areas of cellulitis or tissue space abscess.
By blood stream-local thrombophlebitis may spread via the veins entering the cranial cavity producing cavernous sinus thrombosis. It may cause septicemia.
Invasion of dental pulp by bacteria after
decay of a tooth
¯
Inflammation, edema & lack of collateral
blood supply
¯
Venous congestion or avascular necrosis
(pulpal tissue death)
¯
Reservoir of bacterial growth(anaerobic)
¯
Periodic egress of bacteria into surrounding
alveolar bone
Factors influencing spread
General factors
Host resistance
Virulance of micro organism
Combination of both
Local factors
Anatomic barriers-
Alveolar bone
Periosteum
IgA preven
Acute scrotum is a general term referring to an emergency condition affecting the contents or the wall of the scrotum.
There are a number of conditions that present acutely, predominantly with pain and/or swelling
A careful and detailed history and examination, and in some cases, investigations allow differentiation between these diagnoses. A prompt diagnosis is essential as the patient may require urgent surgical intervention
Testicular torsion refers to twisting of the spermatic cord, causing ischaemia of the testicle.
Testicular torsion results from inadequate fixation of the testis to the tunica vaginalis producing ischemia from reduced arterial inflow and venous outflow obstruction.
The prevalence of testicular torsion in adult patients hospitalized with acute scrotal pain is approximately 25 to 50 percent
Pulmonary Thromboembolism - etilogy, types, medical- Surgical and nursing man...VarunMahajani
Disruption of blood supply to lung alveoli due to blockage of one or more pulmonary blood vessels is called as Pulmonary thromboembolism. In this presentation we will discuss its causes, types and its management in depth.
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Ve...kevinkariuki227
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
NVBDCP.pptx Nation vector borne disease control programSapna Thakur
NVBDCP was launched in 2003-2004 . Vector-Borne Disease: Disease that results from an infection transmitted to humans and other animals by blood-feeding arthropods, such as mosquitoes, ticks, and fleas. Examples of vector-borne diseases include Dengue fever, West Nile Virus, Lyme disease, and malaria.
These lecture slides, by Dr Sidra Arshad, offer a quick overview of physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar leads (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
Report Back from SGO 2024: What’s the Latest in Cervical Cancer?bkling
Are you curious about what’s new in cervical cancer research or unsure what the findings mean? Join Dr. Emily Ko, a gynecologic oncologist at Penn Medicine, to learn about the latest updates from the Society of Gynecologic Oncology (SGO) 2024 Annual Meeting on Women’s Cancer. Dr. Ko will discuss what the research presented at the conference means for you and answer your questions about the new developments.
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
2. Why we do not get ill?
(i) the entire invading population is killed by phagocytic cells,
such as neutrophils, or circulating bacteriocidal compounds,
such as complement
(ii) the density of bacteria traversing the integument is
collectively too low to condition the tissue to allow their
population to grow or
(iii) the mutations or phase shifts required to get across the
mucosa or survive in the blood do not occur.
It is complex and strong stochastic
A.S. HOZA
3. Introduction
A pathogen is a microorganism that is able to cause disease in a
plant, animal or insect.
Pathogenicity is the ability to produce disease in a host
organism.
Microbes express their pathogenicity by means of their
virulence, a term which refers to the degree of pathogenicity of the
microbe.
Determinants of virulence of a pathogen are any of its genetic
or biochemical or structural features that enable it to produce
disease in a host.
A.S. HOZA
4. Introduction
The relationship between a host and a pathogen is dynamic, since
each modifies the activities and functions of the other.
The outcome of such a relationship depends on:
the virulence of the pathogen and
the relative degree of resistance or susceptibility of the host,
mainly due to the effectiveness of the host defense mechanisms.
A.S. HOZA
5. Animals and microbes
Normal flora (beneficial or ignored):
GI track, skin, upper respiratory track
Virulent bacteria (actively cause disease):
pathogenic islands
Opportunistic bacteria (when host with underline problem):
Pseudomonas aeruginosa: cystic fibrosis/ burn
TB, Kaposi’s sarcoma (herpesvirus): AIDS
A.S. HOZA
6. Mechanisms of Bacterial Pathogenicity
1. Invasiveness: the ability to invade tissues.
encompasses mechanisms for
colonization (adherence and initial multiplication),
production of extracellular substances which facilitate
invasion (invasins) and
ability to bypass or overcome host defense
mechanisms.
A.S. HOZA
7. Mechanisms of Bacterial Pathogenicity
2. Toxigenesis: ability to produce toxins.
Bacteria may produce two types of toxins:
i. exotoxins and
ii. endotoxins.
Exotoxins are released from bacterial cells and may act at
tissue sites removed from the site of bacterial growth.
Endotoxins are cell-associated substance. (classic sense,
endotoxin refers to the lipopolysaccharide component of the
outer membrane of Gram-negative bacteria).
A.S. HOZA
8. Mechanisms of Bacterial Pathogenicity
Endotoxins may be released from growing bacterial cells
and cells that are lysed as a result of effective host defense
(e.g. lysozyme) or the activities of certain antibiotics (e.g.
penicillins and cephalosporins).
Hence, bacterial toxins, both soluble and cell-associated,
may be transported by blood and lymph and cause cytotoxic
effects at tissue sites
Some bacterial toxins may also act at the site of colonization
and play a role in invasion.
A.S. HOZA
9. Animals and microbes
Normal flora (beneficial or ignored):
GI track, skin, upper respiratory track
Virulent bacteria (actively cause disease):
pathogenic islands
Opportunistic bacteria (when host with underline problem):
Pseudomonas aeruginosa: cystic fibrosis/ burn
TB, Kaposi’s sarcoma (herpesvirus): AIDS
A.S. HOZA
10. Big person in microbiology
Robert Koch,1843-1910, Germany
Koch’s postulates:
1. suspected pathogen must be present
2. pathogen must be isolated and grown in pure culture
3. cultured pathogen must cause the disease
4. Same pathogen must be re-isolated from the subject
A.S. HOZA
15. Extracellular versus Intracellular Parasitism
Extracellular parasites
destroyed when phagocytosed.
damaging tissues as they remain outside cells.
inducing the production of opsonizing antibodies, they
usually produce acute diseases of relatively short duration.
Intracellular parasites
can multiply within phagocytes.
frequently cause chronic disease.
A.S. HOZA
16. The environment in a cell
Cytosol: pH=7
Phagosome: pH=6
Phagolysosome: pH=5
Adapted from: http://bio.winona.msus.edu/bates/Bio241/images/figure-04-13b.jpg
A.S. HOZA
17. Barrier systems
Host cell Taken up by Inhibitory Mycobacterium
membrane phagocyte molecule
and resist killing
Production Degrade IgA protease Streptococcus
Of antibody antibody
Antimicrobial Activate T cells Superantigen Staphylococcus
cell-mediated non-specifically
response and
Productively
Antimicrobial Vary presenting Switch on Borrelia
immune microbial production of
response antigen different
antigens
Genetic Streptococcus
recombination
A.S. HOZA
18. Virulence factors
Factors enhancing the ability of bacteria to cause disease
Example: Pseudomonas aeruginosa
Adhesins: attachment
Alginate production: mucoid layer
Exotoxin A: inhibits host protein synthesis
Exoenzyme S: interferes with phagocytic killing
Elastolytic activity: degrades elastin
Phospholipase C: damages tissue
Pyocyanin: damages tissue by ROS
Antibiotic resistance: complicates therapy
A.S. HOZA
22. Superantigens
Secreted proteins
(exotoxins) that exhibit
highly potent lymphocyte-
transforming (mitogenic)
activity directed towards T
lymphocytes.
Polyclonal T cell activation
Aberrant cytokines, Antigen
/MHC-1
cell death
Specific T cell activation
Anti-microbes immunity
A.S. HOZA
23. Known and suspected association of superantigens with
animal diseases
Autoimmune diseases
Lyme disease
Multiple sclerosis
Acute diseases
Food poisoning:
Staph infections
Streptococal
A.S. HOZA