The document discusses the back of the house areas in hotels and restaurants. The back of the house refers to all non-public areas where food is prepared, cooked, and plated. It also serves as the central command center. The main areas of the back of the house include the kitchen, stewarding department, employee areas, and offices. The kitchen is the largest area and where food storage, preparation, and cooking takes place. The stewarding department oversees dishwashing and cleaning of kitchen equipment and supplies. Employee areas provide spaces for breaks and locker rooms. Offices are used for administrative work and meetings.

1. BACK
OF
THE HOUSE

2. What is Back of the House ?
 All the behind-the-scenes areas that
customers will not see.
 This acts as the central command center in a
hotels/restaurants.
 It’s where the food is prepared, cooked, and
plated
 Place for employees and managers to do
administrative work.

3. AREAS UNDER
BACK OF THE HOUSE
 Kitchen
 Stewarding
 Employee Area
 Office

4. KITCHEN

5.  largest part of any back of house
 food storage, food preparation, cooking lines,
holding areas
 Includes dispense bar as well

6. STEWARDIN
G

7.  Every hotel/restaurant must have clean CCGS.
 The people who take care of this area are the
steward and the dishwashing crew.
 The steward supervises the dishwashing, pot
washing, and cleanup.

8. Contd.
 The stewarding department has the
responsibility of operating the dishwashing
machine.
 The stewarding department also hand
washes large items like pots and heavily
soiled items in large sinks called pot sinks.

9. EMPLOYEE
AREA

10.  This area are mainly for the employees only
 Includes the cafeteria, recreational area
 Smoking zone
 Changing and locker rooms.
 Bathrooms for after duty shower.

12.  Managers should have a small area
 Administrative work are done
 Away from the hustle-and-bustle
 Used as meeting rooms, briefing, training and
decision making.

14.  Responsible for the cleaning of the hotel areas
 Responsible for the dirty linens and napkins in
F&B area
 Responsible for the cleaning of the room
 Responsible for the cleanliness of the hotel
 Responsible for the soiled laundry used in rooms.