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DETAILED LAYOUT OF
HOUSEKEEPING DEPARTMENT
by:
Varun Singhania
INTRODUCTION
• Housekeeping is defined as the provision of a
clean,comfortable and safe environment.Housekeeping
means upkeep of the hotel rooms in the best possible
way so that it gives a nice impression to the guest and
they are eager to return back.
• Layout Of housekeeping is the physical demarcation of
the areas in the department.
• Depends on the size of the hotel.
Florist Room:
Air Conditioned
Flowers are kept fresh
 A work Table, Counter, Sink
Cupboard, Wire Cable and other accessories
Housekeeping Supply Store:
Cleaning supplies, guest supplies.
Clean, Dry And Secure
Lost & Found room:
Set aside the desk control room.
Away from high traffic areas.
Good locking mechanism.
Housekeeping control room:
Communication Hub of the housekeeping department.
Staff reporting and signing out.
Notice boards for informing staff
Secretary room:
Small cabin.
Control movement into the
housekeeper’s cabin.
Storage area for documents.
Executive housekeeper’s cabin:
Administrative centre of the department.
Privacy maintained at times.
Sufficient shelves with locks.
Sewing Room:
Used for repairing linen & uniforms.
Large enough to accommodate sewing
machines.
Ironing table, and repair work
Linen Store:
Stock of new linen & uniform.
Ample stock for the whole hotel.
Cool, ventilated and free from dampness.
Linen And Uniform room with EEC:
Linen in circulation is stored for issue when
received from laundry.
Large, Secure And free from humidity.
Has counters so that exchanges can take place.
Laundry:
Place for washing all the hotel & guest linen.
Washing machine, Flat-work ironer, Dry cleaning.
Bibliography
Reference:
Hotel Housekeeping (G.Raghubalan& Smritee Raghubalan)
Pictures were collected from Google search engine.
THANKYOU

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Detailed layout of housekeeping department

  • 1. DETAILED LAYOUT OF HOUSEKEEPING DEPARTMENT by: Varun Singhania
  • 2. INTRODUCTION • Housekeeping is defined as the provision of a clean,comfortable and safe environment.Housekeeping means upkeep of the hotel rooms in the best possible way so that it gives a nice impression to the guest and they are eager to return back. • Layout Of housekeeping is the physical demarcation of the areas in the department. • Depends on the size of the hotel.
  • 3.
  • 4. Florist Room: Air Conditioned Flowers are kept fresh  A work Table, Counter, Sink Cupboard, Wire Cable and other accessories Housekeeping Supply Store: Cleaning supplies, guest supplies. Clean, Dry And Secure Lost & Found room: Set aside the desk control room. Away from high traffic areas. Good locking mechanism. Housekeeping control room: Communication Hub of the housekeeping department. Staff reporting and signing out. Notice boards for informing staff
  • 5. Secretary room: Small cabin. Control movement into the housekeeper’s cabin. Storage area for documents. Executive housekeeper’s cabin: Administrative centre of the department. Privacy maintained at times. Sufficient shelves with locks. Sewing Room: Used for repairing linen & uniforms. Large enough to accommodate sewing machines. Ironing table, and repair work
  • 6. Linen Store: Stock of new linen & uniform. Ample stock for the whole hotel. Cool, ventilated and free from dampness. Linen And Uniform room with EEC: Linen in circulation is stored for issue when received from laundry. Large, Secure And free from humidity. Has counters so that exchanges can take place. Laundry: Place for washing all the hotel & guest linen. Washing machine, Flat-work ironer, Dry cleaning.
  • 7. Bibliography Reference: Hotel Housekeeping (G.Raghubalan& Smritee Raghubalan) Pictures were collected from Google search engine. THANKYOU