This study analyzed water samples from hand-dug wells in villages in Edati, Niger State, Nigeria. The results of physico-chemical and bacteriological tests on the water samples revealed that most parameters were within acceptable limits of Nigerian drinking water standards, except for iron, manganese, E. coli, and total coliform levels which exceeded limits in some locations. The high levels of bacteria and iron may be due to shallow well depths, proximity to pit latrines, and improper well construction. Overall, the groundwater quality in the area fell between the maximum standards, although siting of new wells should avoid proximity to pit latrines or septic systems to prevent future contamination.