This document describes atomic absorption spectroscopy (AAS), a technique introduced in 1950 for quantitative elemental analysis. AAS uses atomic absorption of light to determine the concentration of gas-phase metal atoms. Samples are atomized in a flame or graphite furnace then irradiated to promote electron excitation. Absorption of characteristic wavelengths is measured using a detector. AAS can detect metals down to ppm levels and is used to analyze biological, environmental, food, and other samples for various elements.