Presentation by Silvia Alonso, Mats Lannerstad, Paula Dominguez-Salas and Delia Grace at the Agriculture Nutrition and Health Academy Week, Accra, Ghana, 26 June 2018.
This document breaks down the pathway between livestock keeping and human health and nutrition. It discusses how livestock play an important role for resource-poor households in producing food and income. However, the presumed direct link between livestock keeping and improved nutrition is ambiguous, with many reviews finding no clear evidence. The reality involves multiple indirect pathways, including subsistence use of animal foods and products, market sales and purchases, disease transmission, and other complex interactions. An effective pathway approach needs to consider these various context-specific factors and relationships to better understand how livestock may impact nutrition.
The influence of livestock-derived foods on the nutrition of mothers and infa...ILRI
Presented by Delia Grace, Paula Dominguez-Salas and Silvia Alonso at a Land O’Lakes/ILRI workshop on animal source foods for nutrition impact, Nairobi, Kenya, 4 May 2017.
How can animal source foods contribute to nutrition?ILRI
Presented by Jennie Lane (Land O’Lakes International Development) at the Land O’Lakes/ILRI Animal Source Foods for Nutrition Impact Workshop, Nairobi, 4 May 2017
Working animals: Climate change and public health issues in achieving the Sus...ILRI
Presentation by Rebecca Doyle at a United Nations High Level Political Forum side event on working equids, climate change and public health issues, 7 July 2020.
This document discusses food safety and security. Food safety refers to food being free from harm, while food security means a community has enough healthy food. Unsafe food causes over 200 diseases and kills over 420,000 people annually. Children under 5 are particularly vulnerable, carrying 40% of the foodborne disease burden. Foodborne illnesses also impede social and economic development. Ensuring food safety and security requires collaboration between governments, producers, and consumers across supply chains. Policymakers can build infrastructure to manage risks, foster multi-sector collaboration, and integrate food safety into broader policies. Food handlers and consumers should safely handle, prepare, grow, and preserve foods.
This document summarizes an approach to studying livestock food systems in order to understand challenges like disease emergence and food safety. The approach examines the food system holistically using epidemiology, ecology, socio-economics, microbiology, nutrition, and value chain analysis. It aims to understand how pathogens are introduced and spread in urban environments and how this impacts human health. Researchers analyze food consumption, demographics, nutrition, and value chains to identify intervention opportunities that can improve health, nutrition, and welfare throughout the system. The integrated systems approach places food at the center and aims to achieve health for all by understanding challenges and finding solutions.
This document breaks down the pathway between livestock keeping and human health and nutrition. It discusses how livestock play an important role for resource-poor households in producing food and income. However, the presumed direct link between livestock keeping and improved nutrition is ambiguous, with many reviews finding no clear evidence. The reality involves multiple indirect pathways, including subsistence use of animal foods and products, market sales and purchases, disease transmission, and other complex interactions. An effective pathway approach needs to consider these various context-specific factors and relationships to better understand how livestock may impact nutrition.
The influence of livestock-derived foods on the nutrition of mothers and infa...ILRI
Presented by Delia Grace, Paula Dominguez-Salas and Silvia Alonso at a Land O’Lakes/ILRI workshop on animal source foods for nutrition impact, Nairobi, Kenya, 4 May 2017.
How can animal source foods contribute to nutrition?ILRI
Presented by Jennie Lane (Land O’Lakes International Development) at the Land O’Lakes/ILRI Animal Source Foods for Nutrition Impact Workshop, Nairobi, 4 May 2017
Working animals: Climate change and public health issues in achieving the Sus...ILRI
Presentation by Rebecca Doyle at a United Nations High Level Political Forum side event on working equids, climate change and public health issues, 7 July 2020.
This document discusses food safety and security. Food safety refers to food being free from harm, while food security means a community has enough healthy food. Unsafe food causes over 200 diseases and kills over 420,000 people annually. Children under 5 are particularly vulnerable, carrying 40% of the foodborne disease burden. Foodborne illnesses also impede social and economic development. Ensuring food safety and security requires collaboration between governments, producers, and consumers across supply chains. Policymakers can build infrastructure to manage risks, foster multi-sector collaboration, and integrate food safety into broader policies. Food handlers and consumers should safely handle, prepare, grow, and preserve foods.
This document summarizes an approach to studying livestock food systems in order to understand challenges like disease emergence and food safety. The approach examines the food system holistically using epidemiology, ecology, socio-economics, microbiology, nutrition, and value chain analysis. It aims to understand how pathogens are introduced and spread in urban environments and how this impacts human health. Researchers analyze food consumption, demographics, nutrition, and value chains to identify intervention opportunities that can improve health, nutrition, and welfare throughout the system. The integrated systems approach places food at the center and aims to achieve health for all by understanding challenges and finding solutions.
Presentation by Candice Duong, Sydney Morgan Brown, Hung Nguyen-Viet, Delia Grace, Chhay Ty, Pok Samkol, Huy Sokchea, Son Pov and Melissa F. Young at the Safe Food, Fair Food for Cambodia project final workshop, Phnom Penh, Cambodia, 21- 22 June 2021.
The world is facing a nutrition crisis : Approximately 3 Billion people from everyone of the worlds 193 countries have a low quality diets . Over the next 20 years , multiple forms of malnutrition will pose increasingly serious threats to global health. Population growth combined with climate change will place increasing stress on the food systems , particularly in Africa and Asia where there will be an additional two billion people in 2050 . At the same time rapidly increasing urbanisation,particularly in these two regions,will affect hunger and nutrition in complex ways - Both Positively and Negatively
Poultry production vaccination challenges: What does it mean for animal welfare?ILRI
The document discusses poultry vaccination challenges and their implications for animal welfare. Vaccines can help prevent disease and increase welfare by reducing malaise, pain, and other issues, but vaccines sometimes fail due to complex farm systems. Disease outbreak control through culling risks animal welfare and livelihoods. Vaccination programs need to consider the welfare of individual animals throughout their lifetime. Improving biosecurity, hygiene, management and breeds can help control disease alongside vaccines. While flock health is important, the welfare of each individual bird must also be considered.
A One Health Approach to Incorporation of Village Poultry Production Into Nut...Global Risk Forum GRFDavos
A One Health approach is needed to incorporate village poultry production into nutrition sensitive landscapes. Village poultry, including chickens, provide important nutrition and economic benefits for rural families through their eggs and meat. They obtain feed through scavenging and require low inputs, making their production efficient. Village poultry also contribute to food security, empowerment of women, and conservation goals. A Nutrition Sensitive Landscapes approach considers interactions within an area to optimize food and nutrition security while conserving biodiversity. Village poultry production can complement this by contributing nutrient-rich animal source foods.
Jessica Fanzo
POLICY SEMINAR
Climate resilience, sustainable food systems, and healthy diets: Can we have it all?
OCT 31, 2017 - 12:15 PM TO 01:45 PM EDT
The document discusses ensuring access to animal-source foods for poor and nutritionally vulnerable populations. It argues that a multidimensional food systems approach is needed that considers production, access, and nutrition together. A case study of a dairy development project in East Africa found some evidence it increased milk consumption and child nutrition, though impacts were complicated by changes in household income control and women's workloads. More research is still needed to fully understand agriculture's role in nutrition within local food systems contexts.
Antimicrobial Resistance A One Health Challenge for Joint Action Ekaterina Bessonova
1. Antimicrobial resistance is a major global public health threat that requires a One Health approach and joint action across human, animal, and environmental sectors.
2. Key international organizations like FAO, OIE, and WHO have been collaborating for over 20 years to address antimicrobial resistance through activities like establishing guidelines, supporting country capacity building, and developing global and national action plans.
3. National action plans should focus on improving awareness and surveillance systems, optimizing antimicrobial use, and conducting research to address knowledge gaps, with a goal of ensuring sustainable and coordinated responses to antimicrobial resistance as a shared challenge.
Core disciplines in agriculture-nutrition-health research: NutritionILRI
Presented by Jody Harris, Paula Dominguez and Dominic Rowland at the Agriculture, Nutrition and Health (ANH) Academy Week, Addis Ababa, Ethiopia, 20-24 June 2016.
Magic Valley aims to feed the world sustainably by growing meat without animals through stem cell technology. Their mission is motivated by projections that the traditional animal farming system will be inadequate to meet a 100% increase in global demand for animal products by 2050 when the population reaches 9.7 billion. Magic Valley grows real meat by taking cell biopsies from live animals and culturing stem cells without animal slaughter or the use of fetal bovine serum. Their progress includes developing the first fetal bovine serum-free cell line. They are led by experienced Australian scientists and offer R&D tax incentives to investors.
While average daily caloric intake in the US has remained stable over the past two decades, physical activity levels have declined. This has led to an increase in abdominal obesity, especially in younger women. Abdominal obesity, defined as a waist circumference over 34 inches for women or 40 inches for men, is an independent risk factor for health problems even for those who are not overweight overall. Increasing physical activity by 100 minutes per week was shown to reduce waist circumference in both men and women.
The document summarizes research on the effects of remoteness on household welfare, nutrition, and food security in rural Ethiopia. Data was collected through a survey of 851 households in remote areas without passable roads. The analysis found that greater remoteness negatively impacts household consumption, dietary diversity, and food security, as it lowers production and marketed surplus. However, remoteness was found to have no discernable effect on nutrition outcomes like mothers' BMI, child stunting, or wasting. This presents a tension, as lower food consumption and quality would be expected to negatively influence nutrition as well, but universal low access to sanitation and healthcare or low thresholds of food measures could explain why no impact was seen.
Global Agenda for Sustainable Livestock (GASL) and the UN FSSILRI
- The document discusses the Global Agenda for Sustainable Livestock's (GASL) involvement in the 2021 UN Food Systems Summit (UNFSS). It provides an overview of the structure and process of the UNFSS.
- GASL participated in the UNFSS through an independent dialogue, submissions from the Sustainable Livestock Coalition, and involvement in Action Tracks and Action Areas related to livestock.
- Key messages from GASL's dialogue emphasized embracing change, further engagement beyond the livestock sector, recognizing diversity, and taking action to tackle challenges and harness opportunities for sustainable livestock.
- GASL's action plan is aligned with implementing the outcomes of the UNFSS to achieve evidence
181017 long version middletonj planetary health or plexit iiphf gibraltarJohn Middleton
The document discusses the work of the United Kingdom Faculty of Public Health (FPH), which is a membership organization for public health professionals across the UK and other countries. It aims to improve and protect public health through standards, advocacy, training, and knowledge. The document then discusses various topics related to planetary health and environmental changes that impact health, such as climate change, biodiversity loss, and land use change. It provides examples of how these environmental changes can lead to direct health effects like heatwaves or ecosystem-mediated effects like emerging infectious diseases.
1) According to the CDC, about 1 in 6 Americans (48 million people) get sick from foodborne illnesses each year, resulting in 128,000 hospitalizations and 3,000 deaths.
2) Several government agencies are involved in food safety regulations, including the FDA, FSIS, and EPA. Outbreaks have occurred involving E. coli, Listeria, and Salmonella found in foods like romaine lettuce, eggs, meat, and cereal.
3) Blockchain technology could help improve food traceability and safety by creating a shared record of transactions that provides visibility into the supply chain from farm to table.
This document discusses veterinary communication for development. It covers several topics:
1. The global context of veterinary science where hundreds of millions rely on livestock for their livelihoods. Livestock contribute significantly to agricultural GDP in developing countries.
2. A project in Vietnam that created a blueprint for sustainable smallholder pig production, using participatory approaches like questionnaires with farmers.
3. The use of participatory video where farmers created their own film about farming practices to teach each other, and participatory photography to assess long-term impacts of projects.
Presentation by Candice Duong, Sydney Morgan Brown, Hung Nguyen-Viet, Delia Grace, Chhay Ty, Pok Samkol, Huy Sokchea, Son Pov and Melissa F. Young at the Safe Food, Fair Food for Cambodia project final workshop, Phnom Penh, Cambodia, 21- 22 June 2021.
The world is facing a nutrition crisis : Approximately 3 Billion people from everyone of the worlds 193 countries have a low quality diets . Over the next 20 years , multiple forms of malnutrition will pose increasingly serious threats to global health. Population growth combined with climate change will place increasing stress on the food systems , particularly in Africa and Asia where there will be an additional two billion people in 2050 . At the same time rapidly increasing urbanisation,particularly in these two regions,will affect hunger and nutrition in complex ways - Both Positively and Negatively
Poultry production vaccination challenges: What does it mean for animal welfare?ILRI
The document discusses poultry vaccination challenges and their implications for animal welfare. Vaccines can help prevent disease and increase welfare by reducing malaise, pain, and other issues, but vaccines sometimes fail due to complex farm systems. Disease outbreak control through culling risks animal welfare and livelihoods. Vaccination programs need to consider the welfare of individual animals throughout their lifetime. Improving biosecurity, hygiene, management and breeds can help control disease alongside vaccines. While flock health is important, the welfare of each individual bird must also be considered.
A One Health Approach to Incorporation of Village Poultry Production Into Nut...Global Risk Forum GRFDavos
A One Health approach is needed to incorporate village poultry production into nutrition sensitive landscapes. Village poultry, including chickens, provide important nutrition and economic benefits for rural families through their eggs and meat. They obtain feed through scavenging and require low inputs, making their production efficient. Village poultry also contribute to food security, empowerment of women, and conservation goals. A Nutrition Sensitive Landscapes approach considers interactions within an area to optimize food and nutrition security while conserving biodiversity. Village poultry production can complement this by contributing nutrient-rich animal source foods.
Jessica Fanzo
POLICY SEMINAR
Climate resilience, sustainable food systems, and healthy diets: Can we have it all?
OCT 31, 2017 - 12:15 PM TO 01:45 PM EDT
The document discusses ensuring access to animal-source foods for poor and nutritionally vulnerable populations. It argues that a multidimensional food systems approach is needed that considers production, access, and nutrition together. A case study of a dairy development project in East Africa found some evidence it increased milk consumption and child nutrition, though impacts were complicated by changes in household income control and women's workloads. More research is still needed to fully understand agriculture's role in nutrition within local food systems contexts.
Antimicrobial Resistance A One Health Challenge for Joint Action Ekaterina Bessonova
1. Antimicrobial resistance is a major global public health threat that requires a One Health approach and joint action across human, animal, and environmental sectors.
2. Key international organizations like FAO, OIE, and WHO have been collaborating for over 20 years to address antimicrobial resistance through activities like establishing guidelines, supporting country capacity building, and developing global and national action plans.
3. National action plans should focus on improving awareness and surveillance systems, optimizing antimicrobial use, and conducting research to address knowledge gaps, with a goal of ensuring sustainable and coordinated responses to antimicrobial resistance as a shared challenge.
Core disciplines in agriculture-nutrition-health research: NutritionILRI
Presented by Jody Harris, Paula Dominguez and Dominic Rowland at the Agriculture, Nutrition and Health (ANH) Academy Week, Addis Ababa, Ethiopia, 20-24 June 2016.
Magic Valley aims to feed the world sustainably by growing meat without animals through stem cell technology. Their mission is motivated by projections that the traditional animal farming system will be inadequate to meet a 100% increase in global demand for animal products by 2050 when the population reaches 9.7 billion. Magic Valley grows real meat by taking cell biopsies from live animals and culturing stem cells without animal slaughter or the use of fetal bovine serum. Their progress includes developing the first fetal bovine serum-free cell line. They are led by experienced Australian scientists and offer R&D tax incentives to investors.
While average daily caloric intake in the US has remained stable over the past two decades, physical activity levels have declined. This has led to an increase in abdominal obesity, especially in younger women. Abdominal obesity, defined as a waist circumference over 34 inches for women or 40 inches for men, is an independent risk factor for health problems even for those who are not overweight overall. Increasing physical activity by 100 minutes per week was shown to reduce waist circumference in both men and women.
The document summarizes research on the effects of remoteness on household welfare, nutrition, and food security in rural Ethiopia. Data was collected through a survey of 851 households in remote areas without passable roads. The analysis found that greater remoteness negatively impacts household consumption, dietary diversity, and food security, as it lowers production and marketed surplus. However, remoteness was found to have no discernable effect on nutrition outcomes like mothers' BMI, child stunting, or wasting. This presents a tension, as lower food consumption and quality would be expected to negatively influence nutrition as well, but universal low access to sanitation and healthcare or low thresholds of food measures could explain why no impact was seen.
Global Agenda for Sustainable Livestock (GASL) and the UN FSSILRI
- The document discusses the Global Agenda for Sustainable Livestock's (GASL) involvement in the 2021 UN Food Systems Summit (UNFSS). It provides an overview of the structure and process of the UNFSS.
- GASL participated in the UNFSS through an independent dialogue, submissions from the Sustainable Livestock Coalition, and involvement in Action Tracks and Action Areas related to livestock.
- Key messages from GASL's dialogue emphasized embracing change, further engagement beyond the livestock sector, recognizing diversity, and taking action to tackle challenges and harness opportunities for sustainable livestock.
- GASL's action plan is aligned with implementing the outcomes of the UNFSS to achieve evidence
181017 long version middletonj planetary health or plexit iiphf gibraltarJohn Middleton
The document discusses the work of the United Kingdom Faculty of Public Health (FPH), which is a membership organization for public health professionals across the UK and other countries. It aims to improve and protect public health through standards, advocacy, training, and knowledge. The document then discusses various topics related to planetary health and environmental changes that impact health, such as climate change, biodiversity loss, and land use change. It provides examples of how these environmental changes can lead to direct health effects like heatwaves or ecosystem-mediated effects like emerging infectious diseases.
1) According to the CDC, about 1 in 6 Americans (48 million people) get sick from foodborne illnesses each year, resulting in 128,000 hospitalizations and 3,000 deaths.
2) Several government agencies are involved in food safety regulations, including the FDA, FSIS, and EPA. Outbreaks have occurred involving E. coli, Listeria, and Salmonella found in foods like romaine lettuce, eggs, meat, and cereal.
3) Blockchain technology could help improve food traceability and safety by creating a shared record of transactions that provides visibility into the supply chain from farm to table.
This document discusses veterinary communication for development. It covers several topics:
1. The global context of veterinary science where hundreds of millions rely on livestock for their livelihoods. Livestock contribute significantly to agricultural GDP in developing countries.
2. A project in Vietnam that created a blueprint for sustainable smallholder pig production, using participatory approaches like questionnaires with farmers.
3. The use of participatory video where farmers created their own film about farming practices to teach each other, and participatory photography to assess long-term impacts of projects.
This document provides an introduction and background to the North/South Ireland Food Consumption Survey. The survey investigated food consumption, lifestyle factors, and health indicators in a representative sample of 1,379 adults aged 18-64 in Ireland. Comprehensive food consumption data was collected to inform public health policy and the food industry. Previous dietary surveys in Ireland were outdated, so this new database will be a valuable resource for analyzing issues related to food safety and nutrition. The survey also collected additional data on physical activity, anthropometrics, and attitudes to provide context for interpreting dietary intakes and their relationship to health.
Aflatoxins: serious threat to food safety and food security But is it relate...ILRI
Aflatoxins are hepatotoxic, carcinogenic and immunosuppressing metabolites produced by moulds, mainly Aspergillus flavus, growing on maize or other crops. Humans and animals can get acute disease with fatalities as well as chronic disease.
The roles of livestock and farmed wildlife in preventing the next pandemic: C...ILRI
Presentation by Hung Nguyen-Viet, Delia Grace, Bernard Bett, Johanna Lindahl and Dieter Schillinger at a virtual workshop on countering zoonotic spillover of high consequence pathogens, 12 July 2022.
Small-scale farming of Edible Insects & Potential Contributions to Community ...Thomas Weigel
This presentation was held at AIDF's Asia Food Security Summit 2014 in Jakarta. It takes a look at edible insect farming from a food and nutrition security perspective and Veterinarians without Borders' (VWB) work on insects in Laos.
Farming of edible insects has big potential to ease the double burden of poverty and malnutrition. In many countries people love insects, and farmed insects are an excellent source of valuable protein, fats, and micro-nutrients. Insect farming is easy to learn, requires minimal time and money, and provides food for families. Insect farming has also significant advantages over the collection of wild insects in terms of improved availability, accessibility, and utilization of insects.
Environmentally sustainable, insects have a much better feed conversion and produce significantly less greenhouse gases than conventional livestock. Moreover, the sales of insects and insect products can provide additional income for poor people.
VWB has launched 2 cricket farming projects in Central Laos, involving a total of 36 households in two provinces, working mostly with women household members.
VWB's action-research approach involves the support of farmers to improve family diets, income, and also value-added foods such as cricket noodles. VWB is also studying the impact of cricket farming on child and maternal nutrition.
This document outlines the various agencies within the USDA that have expertise in nutrition, including the National Institutes of Food and Agriculture, Agriculture Research Service, Economic Research Service, and Food and Nutrition Services. It discusses the research objectives of NIFA, focusing on areas like climate change, bioenergy, food safety, nutrition and childhood obesity, and global food security. The challenges of micronutrient deficiencies and obesity globally are also summarized. The proposed structure of NIFA includes institutes focused on international programs, youth development, food safety and nutrition, bioenergy and the environment, and food production sustainability. Specific objectives for childhood obesity prevention through 2010 are listed.
This document outlines the various agencies within the USDA that have expertise in nutrition, including the National Institutes of Food and Agriculture, Agriculture Research Service, Economic Research Service, and Food and Nutrition Services. It discusses the research objectives of NIFA, focusing on areas like climate change, bioenergy, food safety, nutrition and childhood obesity, and global food security. It proposes a structure for NIFA with institutes focusing on international programs, youth development, food safety and nutrition, bioenergy and the environment, and food production sustainability. Specific objectives for childhood obesity prevention through 2010 are outlined.
National adult nutrition survey summary report march 2011irishuna
This document summarizes the key findings of the National Adult Nutrition Survey conducted in Ireland. It found that while foods like potatoes, breads, meat and dairy make up the staples of the Irish diet, fruit and vegetable intake is below recommendations. Alcohol consumption exceeds recommendations for over half of men and around a quarter of women. The average Irish diet provides too much fat and not enough fiber. Key sources of vitamins and minerals are dairy, meat, vegetables and grains.
Traditional and Indigenous foods for Food systems transformationFrancois Stepman
Presentation by Anna Lartey Professor of Nutrition.
Anna Lartey (PhD UC Davis); Sc.D. (h.c.McGill University)
Professor of Nutrition, Past President of the International Union of Nutritional Sciences (IUNS 2013-2017)
at Webinar of 20 May 2021. Traditional and Indigenous Foods for Food Systems Transformation in Africa
My Journey in Global Health: Part One of the TrilogyRenzo Guinto
Inaugural talk of the Alumni Lecture Series organized by my alma mater, University of the Philippines Rural High School (UPRHS) last Jamuary 9, 2015.
My talk is Part One ("Foundation") of my life's trilogy. Part Two ("Formation") and Part Three ("Fruition") will be delivered on my 50th and 75th birthdays, respectively.
Achieving optimal nutrition - the critical role of food systems and dietsAlain Vidal
Conference given by Jessica Fanzo at University Paris-Saclay / AgroParisTech on 11 January 2018 as part of Master CLUES (week on Natural resources, food security and poverty alleviation)
Using a One Health approach to promote food and nutrition security in Tanzani...Global Risk Forum GRFDavos
Using a One Health approach, this project aims to reduce childhood stunting in Tanzania and Zambia by improving integration of family poultry and crop systems. The project brings together teams from Tanzania, Zambia, UK, Australia to assess current systems and test interventions. Key activities include analyzing women's roles and the impact of improved systems on nutrition. Major challenges include achieving nutrition-sensitive agriculture sustainably and encouraging food chains to support nutrition. Lessons highlight the need to consider seasonal nutritional variations and connect theory with rural realities. The One Health approach integrates disciplines to attain optimal health for people, animals and the environment.
Why animal source foods need to be part of the global food security and nutri...ILRI
Presented by Lawrence Haddad (Global Alliance for Improved Nutrition) at the International Tropical Agriculture Conference, Brisbane, Australia, 11−13 November 2019
This document discusses the complex relationships between livestock, people, livelihoods, and diseases. It provides background on GALVmed, an organization that supports animal health solutions for poor livestock keepers. Livestock are crucial for the livelihoods of 1 billion people in Africa and Asia. However, animal diseases pose a major threat. The document outlines key health issues from intensive production systems for dairy cows and poultry. It also discusses the role of zoonotic diseases in impacting poor communities and the increasing issues of lifestyle diseases from diets high in animal products. The conclusion calls for a One Health approach through multidisciplinary collaboration to achieve optimal health for people, animals and the environment.
Going Beyond Nutrition to Understand Child Growth and Development_Laura Smith...CORE Group
1) The document discusses environmental enteropathy (EE), a condition caused by ingesting fecal matter that damages the gut and stunts growth. EE is a major cause of stunting in children under 2 in developing countries.
2) A randomized trial in Zimbabwe will test if a water, sanitation, and hygiene (WASH) intervention can reduce EE and stunting by preventing infants from ingesting fecal matter. The intervention provides protected play areas, handwashing, and latrines.
3) The trial will also test if combining the WASH intervention with a nutrition intervention provides added benefits for stunting and anemia reduction beyond either alone. Outcomes will be measured on 4,800 infants to test
Dr. Matthew J. Salois - One Health, Working together to safeguard agricultureJohn Blue
One Health, Working together to safeguard agriculture - Dr. Matthew J. Salois, Elanco Animal Health, from the 2017 NIAA Annual Conference, U.S. Animal Agriculture's Future Role In World Food Production - Obstacles & Opportunities, April 4 - 6, Columbus, OH, USA.
More presentations at http://www.trufflemedia.com/agmedia/conference/2017_niaa_us_animal_ag_future_role_world_food_production
Similar to The influence of livestock-derived foods on nutrition in the first 1,000 days of life: Research report launch (20)
Small ruminant keepers’ knowledge, attitudes and practices towards peste des ...ILRI
Presentation by Guy Ilboudo, Abel Sènabgè Biguezoton, Cheick Abou Kounta Sidibé, Modou Moustapha Lo, Zoë Campbell and Michel Dione at the 6th Peste des Petits Ruminants Global Research and Expertise Networks (PPR-GREN) annual meeting, Bengaluru, India, 28–30 November 2023.
Small ruminant keepers’ knowledge, attitudes and practices towards peste des ...ILRI
Poster by Guy Ilboudo, Abel Sènabgè Biguezoton, Cheick Abou Kounta Sidibé, Modou Moustapha Lo, Zoë Campbell and Michel Dione presented at the 6th Peste des Petits Ruminants Global Research and Expertise Networks (PPR-GREN) annual meeting, Bengaluru, India, 29 November 2023.
A training, certification and marketing scheme for informal dairy vendors in ...ILRI
Presentation by Silvia Alonso, Jef L. Leroy, Emmanuel Muunda, Moira Donahue Angel, Emily Kilonzi, Giordano Palloni, Gideon Kiarie, Paula Dominguez-Salas and Delia Grace at the Micronutrient Forum 6th Global Conference, The Hague, Netherlands, 16 October 2023.
Milk safety and child nutrition impacts of the MoreMilk training, certificati...ILRI
Poster by Silvia Alonso, Emmanuel Muunda, Moira Donahue Angel, Emily Kilonzi, Giordano Palloni, Gideon Kiarie, Paula Dominguez-Salas, Delia Grace and Jef L. Leroy presented at the Micronutrient Forum 6th Global Conference, The Hague, Netherlands, 16 October 2023.
Preventing the next pandemic: a 12-slide primer on emerging zoonotic diseasesILRI
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise causes chemical changes in the brain that may help boost feelings of calmness, happiness and focus.
Preventing preventable diseases: a 12-slide primer on foodborne diseaseILRI
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise causes chemical changes in the brain that may help protect against mental illness and improve symptoms for those who already suffer from conditions like anxiety and depression.
Preventing a post-antibiotic era: a 12-slide primer on antimicrobial resistanceILRI
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise boosts blood flow, releases endorphins, and promotes changes in the brain which help enhance one's emotional well-being and mental clarity.
Food safety research in low- and middle-income countriesILRI
Presentation by Hung Nguyen-Viet at the first technical meeting to launch the Food Safety Working Group under the One Health Partnership framework, Hanoi, Vietnam, 28 September 2023
The Food Safety Working Group (FSWG) in Vietnam was created in 2015 at the request of the Deputy Prime Minister to address food safety issues in the country. It brings together government agencies, ministries, and development partners to facilitate joint policy dialogue and improve food safety. Over eight years of operations led by different organizations, the FSWG has contributed to various initiatives. However, it faces challenges of diminished government participation over time and dependence on active members. Going forward, it will strengthen its operations by integrating under Vietnam's One Health Partnership framework to better engage stakeholders and achieve policy impacts.
Reservoirs of pathogenic Leptospira species in UgandaILRI
Presentation by Lordrick Alinaitwe, Martin Wainaina, Salome Dürr, Clovice Kankya, Velma Kivali, James Bugeza, Martin Richter, Kristina Roesel, Annie Cook and Anne Mayer-Scholl at the University of Bern Graduate School for Cellular and Biomedical Sciences Symposium, Bern, Switzerland, 29 June 2023.
Assessing meat microbiological safety and associated handling practices in bu...ILRI
Presentation by Patricia Koech, Winnie Ogutu, Linnet Ochieng, Delia Grace, George Gitao, Lily Bebora, Max Korir, Florence Mutua and Arshnee Moodley at the 8th All Africa Conference on Animal Agriculture, Gaborone, Botswana, 26–29 September 2023.
Ecological factors associated with abundance and distribution of mosquito vec...ILRI
Poster by Max Korir, Joel Lutomiah and Bernard Bett presented the 8th All Africa Conference on Animal Agriculture, Gaborone, Botswana, 26–29 September 2023.
Practices and drivers of antibiotic use in Kenyan smallholder dairy farmsILRI
Poster by Lydiah Kisoo, Dishon M. Muloi, Walter Oguta, Daisy Ronoh, Lynn Kirwa, James Akoko, Eric Fèvre, Arshnee Moodley and Lillian Wambua presented at Tropentag 2023, Berlin, Germany, 20–22 September 2023.
Immersive Learning That Works: Research Grounding and Paths ForwardLeonel Morgado
We will metaverse into the essence of immersive learning, into its three dimensions and conceptual models. This approach encompasses elements from teaching methodologies to social involvement, through organizational concerns and technologies. Challenging the perception of learning as knowledge transfer, we introduce a 'Uses, Practices & Strategies' model operationalized by the 'Immersive Learning Brain' and ‘Immersion Cube’ frameworks. This approach offers a comprehensive guide through the intricacies of immersive educational experiences and spotlighting research frontiers, along the immersion dimensions of system, narrative, and agency. Our discourse extends to stakeholders beyond the academic sphere, addressing the interests of technologists, instructional designers, and policymakers. We span various contexts, from formal education to organizational transformation to the new horizon of an AI-pervasive society. This keynote aims to unite the iLRN community in a collaborative journey towards a future where immersive learning research and practice coalesce, paving the way for innovative educational research and practice landscapes.
Sexuality - Issues, Attitude and Behaviour - Applied Social Psychology - Psyc...PsychoTech Services
A proprietary approach developed by bringing together the best of learning theories from Psychology, design principles from the world of visualization, and pedagogical methods from over a decade of training experience, that enables you to: Learn better, faster!
Microbial interaction
Microorganisms interacts with each other and can be physically associated with another organisms in a variety of ways.
One organism can be located on the surface of another organism as an ectobiont or located within another organism as endobiont.
Microbial interaction may be positive such as mutualism, proto-cooperation, commensalism or may be negative such as parasitism, predation or competition
Types of microbial interaction
Positive interaction: mutualism, proto-cooperation, commensalism
Negative interaction: Ammensalism (antagonism), parasitism, predation, competition
I. Mutualism:
It is defined as the relationship in which each organism in interaction gets benefits from association. It is an obligatory relationship in which mutualist and host are metabolically dependent on each other.
Mutualistic relationship is very specific where one member of association cannot be replaced by another species.
Mutualism require close physical contact between interacting organisms.
Relationship of mutualism allows organisms to exist in habitat that could not occupied by either species alone.
Mutualistic relationship between organisms allows them to act as a single organism.
Examples of mutualism:
i. Lichens:
Lichens are excellent example of mutualism.
They are the association of specific fungi and certain genus of algae. In lichen, fungal partner is called mycobiont and algal partner is called
II. Syntrophism:
It is an association in which the growth of one organism either depends on or improved by the substrate provided by another organism.
In syntrophism both organism in association gets benefits.
Compound A
Utilized by population 1
Compound B
Utilized by population 2
Compound C
utilized by both Population 1+2
Products
In this theoretical example of syntrophism, population 1 is able to utilize and metabolize compound A, forming compound B but cannot metabolize beyond compound B without co-operation of population 2. Population 2is unable to utilize compound A but it can metabolize compound B forming compound C. Then both population 1 and 2 are able to carry out metabolic reaction which leads to formation of end product that neither population could produce alone.
Examples of syntrophism:
i. Methanogenic ecosystem in sludge digester
Methane produced by methanogenic bacteria depends upon interspecies hydrogen transfer by other fermentative bacteria.
Anaerobic fermentative bacteria generate CO2 and H2 utilizing carbohydrates which is then utilized by methanogenic bacteria (Methanobacter) to produce methane.
ii. Lactobacillus arobinosus and Enterococcus faecalis:
In the minimal media, Lactobacillus arobinosus and Enterococcus faecalis are able to grow together but not alone.
The synergistic relationship between E. faecalis and L. arobinosus occurs in which E. faecalis require folic acid
Anti-Universe And Emergent Gravity and the Dark UniverseSérgio Sacani
Recent theoretical progress indicates that spacetime and gravity emerge together from the entanglement structure of an underlying microscopic theory. These ideas are best understood in Anti-de Sitter space, where they rely on the area law for entanglement entropy. The extension to de Sitter space requires taking into account the entropy and temperature associated with the cosmological horizon. Using insights from string theory, black hole physics and quantum information theory we argue that the positive dark energy leads to a thermal volume law contribution to the entropy that overtakes the area law precisely at the cosmological horizon. Due to the competition between area and volume law entanglement the microscopic de Sitter states do not thermalise at sub-Hubble scales: they exhibit memory effects in the form of an entropy displacement caused by matter. The emergent laws of gravity contain an additional ‘dark’ gravitational force describing the ‘elastic’ response due to the entropy displacement. We derive an estimate of the strength of this extra force in terms of the baryonic mass, Newton’s constant and the Hubble acceleration scale a0 = cH0, and provide evidence for the fact that this additional ‘dark gravity force’ explains the observed phenomena in galaxies and clusters currently attributed to dark matter.
PPT on Direct Seeded Rice presented at the three-day 'Training and Validation Workshop on Modules of Climate Smart Agriculture (CSA) Technologies in South Asia' workshop on April 22, 2024.
Evidence of Jet Activity from the Secondary Black Hole in the OJ 287 Binary S...Sérgio Sacani
Wereport the study of a huge optical intraday flare on 2021 November 12 at 2 a.m. UT in the blazar OJ287. In the binary black hole model, it is associated with an impact of the secondary black hole on the accretion disk of the primary. Our multifrequency observing campaign was set up to search for such a signature of the impact based on a prediction made 8 yr earlier. The first I-band results of the flare have already been reported by Kishore et al. (2024). Here we combine these data with our monitoring in the R-band. There is a big change in the R–I spectral index by 1.0 ±0.1 between the normal background and the flare, suggesting a new component of radiation. The polarization variation during the rise of the flare suggests the same. The limits on the source size place it most reasonably in the jet of the secondary BH. We then ask why we have not seen this phenomenon before. We show that OJ287 was never before observed with sufficient sensitivity on the night when the flare should have happened according to the binary model. We also study the probability that this flare is just an oversized example of intraday variability using the Krakow data set of intense monitoring between 2015 and 2023. We find that the occurrence of a flare of this size and rapidity is unlikely. In machine-readable Tables 1 and 2, we give the full orbit-linked historical light curve of OJ287 as well as the dense monitoring sample of Krakow.
Mechanisms and Applications of Antiviral Neutralizing Antibodies - Creative B...Creative-Biolabs
Neutralizing antibodies, pivotal in immune defense, specifically bind and inhibit viral pathogens, thereby playing a crucial role in protecting against and mitigating infectious diseases. In this slide, we will introduce what antibodies and neutralizing antibodies are, the production and regulation of neutralizing antibodies, their mechanisms of action, classification and applications, as well as the challenges they face.
SDSS1335+0728: The awakening of a ∼ 106M⊙ black hole⋆Sérgio Sacani
Context. The early-type galaxy SDSS J133519.91+072807.4 (hereafter SDSS1335+0728), which had exhibited no prior optical variations during the preceding two decades, began showing significant nuclear variability in the Zwicky Transient Facility (ZTF) alert stream from December 2019 (as ZTF19acnskyy). This variability behaviour, coupled with the host-galaxy properties, suggests that SDSS1335+0728 hosts a ∼ 106M⊙ black hole (BH) that is currently in the process of ‘turning on’. Aims. We present a multi-wavelength photometric analysis and spectroscopic follow-up performed with the aim of better understanding the origin of the nuclear variations detected in SDSS1335+0728. Methods. We used archival photometry (from WISE, 2MASS, SDSS, GALEX, eROSITA) and spectroscopic data (from SDSS and LAMOST) to study the state of SDSS1335+0728 prior to December 2019, and new observations from Swift, SOAR/Goodman, VLT/X-shooter, and Keck/LRIS taken after its turn-on to characterise its current state. We analysed the variability of SDSS1335+0728 in the X-ray/UV/optical/mid-infrared range, modelled its spectral energy distribution prior to and after December 2019, and studied the evolution of its UV/optical spectra. Results. From our multi-wavelength photometric analysis, we find that: (a) since 2021, the UV flux (from Swift/UVOT observations) is four times brighter than the flux reported by GALEX in 2004; (b) since June 2022, the mid-infrared flux has risen more than two times, and the W1−W2 WISE colour has become redder; and (c) since February 2024, the source has begun showing X-ray emission. From our spectroscopic follow-up, we see that (i) the narrow emission line ratios are now consistent with a more energetic ionising continuum; (ii) broad emission lines are not detected; and (iii) the [OIII] line increased its flux ∼ 3.6 years after the first ZTF alert, which implies a relatively compact narrow-line-emitting region. Conclusions. We conclude that the variations observed in SDSS1335+0728 could be either explained by a ∼ 106M⊙ AGN that is just turning on or by an exotic tidal disruption event (TDE). If the former is true, SDSS1335+0728 is one of the strongest cases of an AGNobserved in the process of activating. If the latter were found to be the case, it would correspond to the longest and faintest TDE ever observed (or another class of still unknown nuclear transient). Future observations of SDSS1335+0728 are crucial to further understand its behaviour. Key words. galaxies: active– accretion, accretion discs– galaxies: individual: SDSS J133519.91+072807.4
PPT on Alternate Wetting and Drying presented at the three-day 'Training and Validation Workshop on Modules of Climate Smart Agriculture (CSA) Technologies in South Asia' workshop on April 22, 2024.
The influence of livestock-derived foods on nutrition in the first 1,000 days of life: Research report launch
1. Research report launch
The influence of livestock-derived foods on nutrition
in the first 1,000 days of life
Silvia Alonso, Mats Lannerstad, Paula Dominguez-Salas and Delia Grace
Agriculture, Nutrition and Health Academy Week
Accra, Ghana
26 June 2018
2. Session Outline
2
Dr Mats Lannerstad Report co-author
Researcher on Sustainable Agriculture and Food Systems, Sweden
Dr Silvia Alonso Report co-author
Scientist, Epidemiologist, ILRI
Dr Namukolo Covic
Research Coordinator in the Poverty, Health and Nutrition Division
International Food Policy Research Institute (IFPRI), Ethiopia
Dr Julia de Bruyn
Researcher and lecturer in nutrition
Natural Resources Institute (NRI), UK
Dr Iain Wright
Deputy Director General - Research
International Livestock Research Institute (ILRI), Kenya
Facilitator:
Report presentation:
Panel discussion:
4. Report research questions
• What impacts do livestock-derived
foods (LDF) have on nutrition?
• How do livestock interventions and
production contribute to nutrition
outcomes?
• What are the health and environment
side effects and risks of consuming
livestock-derived foods?
5. 1669 records identified
(w/o duplicates)
• PubMed, CabDirect, Cochrane
• Double screening
• Double data extraction
13 papers selected
Does an effect of LDF on nutrition exist?
6. Findings - LDF for nutrition
Research evidence
• Few articles; fewer studies (meat, milk)
• Only 3 studies first 1,000 days
• Variable (mostly low) quality
7. Findings - LDF for nutrition
Research evidence
• Few articles; fewer studies (meat, milk)
• Only 3 studies first 1,000 days
• Variable (mostly low) quality
Effects on nutrition
• Milk for linear growth and MUAC
• Meat better than milk for cognitive development
• Higher effect on malnourished
• Effect on micronutrient status: Inconsistent results
8. What can we comfortably say?
More research needed…
of higher quality
Rather positive findings…
enough evidence?
9. Report research questions
• What impacts do livestock-derived
foods (LDF) have on nutrition?
• How do livestock interventions and
production contribute to nutrition
outcomes?
• What are the health and environment
side effects and risks of consuming
livestock-derived foods?
10. Livestock interventions and nutrition
Can livestock interventions (i.e. increasing
productivity, animal transfer…) impact on
nutrition outcomes in first 1,000 days?
Does an evidence base exist to promote livestock
interventions to improve nutrition outcomes?
11. Animals
owned
Land
allocatio
n to feed
-
+
Traction,
nutrient
cycling
-
+
Food
crop
producti
on
+
Animal
and
+ product
sales
+
Food
crop
sales
+
Animal
producti
on
+
+
Labour
allocated to
livestock
+
Food
crop
+
purchases
+
+
Probability
of zoonotic
disease
Health
inputs
+
+
Water
transpo
rt
HH
inco
meChronic
disease risk
+ +
HH LDF
Consump-
tion
+
Environmental
toxin
concentratio
n
Food-
borne
diseases
+
ASF
purcha
ses
+
+
(Female)
caregiver
income
+
Nutrient
interactio
ns-
+ + - - -
- +
+ HH crop
consumpt
ion+ (Child)
dietary
intake
+
+
+ +
+ Cognitive
performan
ce+
Total
labour
demand
s
-
AIDS
complicati
ons
Level of
care/fee
ding
behaviou
r
-
Wage labour
by
(female)
caregiver
-+ +
Hired
labour -
Labour demands on
+ (female) caregiver
Nutritional
(growth)
status
Health
status
Complex pathways
12. Findings – Interventions and nutrition
MAY
CAN
DO
Improve availability of LDF
Increase incomes
Impact malnutrition determinants
Improve diets
Micronutrient intake
Influence nutrition status
13. Greater impact if coupled other interventions
• Women
• WASH/education
Provide enabling environments
• Maximize impact of nutrition-specific interventions
15. Take home messages
1. Let’s keep working!
2. Embrace complexity
3. When is “enough evidence” enough?
16. Panel discussion
16
Dr Namukolo Covic
Senior Research Coordinator in the Poverty, Health and Nutrition Division
International Food Policy Research Institute (IFPRI), Ethiopia
Dr Julia de Bruyn
Researcher and lecturer in nutrition
Natural Resources Institute (NRI), UK
Dr Iain Wright
Deputy Director General - Research
International Livestock Research Institute (ILRI), Kenya
17. Panel discussion
17
1. How relevant is this report and its findings to your field of
expertise, and why?
Dr Namukolo Covic
Research Coordinator in the Poverty, Health and Nutrition Division
International Food Policy Research Institute (IFPRI), Ethiopia
Dr Julia de Bruyn
Researcher and lecturer in nutrition
Natural Resources Institute (NRI), UK
Dr Iain Wright
Deputy Director General - Research
International Livestock Research Institute (ILRI), Kenya
18. Panel discussion
18
2. In your opinion, or based on the report findings, how
securely can we say that pregnant and lactating women
and children under 2 in low- and middle-income countries
NEED LDF in their diets?
Dr Namukolo Covic
Research Coordinator in the Poverty, Health and Nutrition Division
International Food Policy Research Institute (IFPRI), Ethiopia
Dr Julia de Bruyn
Researcher and lecturer in nutrition
Natural Resources Institute (NRI), UK
Dr Iain Wright
Deputy Director General - Research
International Livestock Research Institute (ILRI), Kenya
19. Panel discussion
19
3. If we were to promote increased consumption of LDF
among vulnerable groups in low- and middle-income
countries, how can this be motivated without getting
trapped in heated environmental debates?
Dr Namukolo Covic
Research Coordinator in the Poverty, Health and Nutrition Division
International Food Policy Research Institute (IFPRI), Ethiopia
Dr Julia de Bruyn
Researcher and lecturer in nutrition
Natural Resources Institute (NRI), UK
Dr Iain Wright
Deputy Director General - Research
International Livestock Research Institute (ILRI), Kenya
20. Chatham House | The Royal Institute of International Affairs
Thank you!
Flyers and policy briefs available!
21. This presentation is licensed for use under the Creative Commons Attribution 4.0 International Licence.
better lives through livestock
ilri.org
Editor's Notes
I will start by telling you what’s the rationale behind having spent 2 years (if not more) working on this topic. This report was commissioned to ILRI by the Centre of Global Health Security at Chatham House (CH a think tank, based in London, an independent policy institute that engages governments, the private sector, academia and civil society in open debate and private discussions about the most significant developments in international affairs).
The centre on global health security had long been concerned about findings approaches to encouraging healthy and environmentally sustainable diets. During the work, those discussions identified a key gap in this area: understanding the impact of the environmental sustainability agenda (that promoted vegetable based diets globally) on vulnerable populations such as pregnant and breastfeeding mothers and children, especially in low to middle income settings. Funded by BMGF and 2 CGIAR programs, this research work aimed to fill this key research gap.
We have explored the influence of livestock derived foods on nutrition during the first 1,000 days of life, with three fundamental questions on the topic in mind.
We have explored the influence of livestock derived foods on nutrition during the first 1,000 days of life. The report explores the existing research on livestock derived foods on pregnant and breastfeeding mothers and children. We have also endeavoured to suggest how this research can be translated into evidence based policy decisions. We have some policy briefs which provides a quick summary of the report and flyers on which you can find the link to the full report so please do help yourself to those.
I have been given 10 minutes to take you through some of the main findings, conclusions and, mostly, open questions. Clearly the aim it is not to show you all its content, but to bring out some of the findings that may be more relevant to our work.
We were set to answer the following question:
‘Do interventions that increase consumption of LDFs among children 0–2y and/or pregnant/lactating women improve nutrition outcomes during the first 1,000 days in southern and southeastern Asian and African countries?’
As scientists, epidemiologist, etc we wanted the best evidence… randomized control trials that can tell about the isolated effect of supplementing diets with LDF. WE conducted a SLR, reviewed almost 2000 abstracts and kept 13 papers… so a bit disappointing…
Few articles, fewer research studies (mostly in milk and meat; only one on eggs, none on poultry meat), diversity in terms of product, administration, location,…
Only 3 covered the first 1000 days
Quality:
Sample sizes, no power calculations
Incomplete or suboptimal reporting
No controlling for multiple comparisons
Prone to bias
Some consistency towards:
Positive role of milk in linear growth and MUAC (not in all) => supported with results from other countries (meta-analysis by de Beer 2011)
Cognitive skills more promoted by meat than by milk
Limited role of egg => New evidence on eggs to be incorporated (Iannotti, 2017)
Lactating women=> milk output, length of breastfeeding???
Not consistency in:
Micronutrient results
Few articles, fewer research studies (mostly in milk and meat; only one on eggs, none on poultry meat), diversity in terms of product, administration, location,…
Only 3 covered the first 1000 days
Quality:
Sample sizes, no power calculations
Incomplete or suboptimal reporting
No controlling for multiple comparisons
Prone to bias
Some consistency towards:
Positive role of milk in linear growth and MUAC (not in all) => supported with results from other countries (meta-analysis by de Beer 2011)
Cognitive skills more promoted by meat than by milk
Limited role of egg => New evidence on eggs to be incorporated (Iannotti, 2017)
Lactating women=> milk output, length of breastfeeding???
Not consistency in:
Micronutrient results
Given the high nutritional profile of LDF (so promising for nutrition) – surprisingly low number of studies available.
Reasons: costly studies, the role was perhaps never questioned, new public health policies demand evidence-based recommendations
Effects of maternal consumption in pregnancy? And in younger infants/lactating women? Effects in sub-groups?
Dose-response effects of LDF intake
We have explored the influence of livestock derived foods on nutrition during the first 1,000 days of life. The report explores the existing research on livestock derived foods on pregnant and breastfeeding mothers and children. We have also endeavoured to suggest how this research can be translated into evidence based policy decisions. We have some policy briefs which provides a quick summary of the report and flyers on which you can find the link to the full report so please do help yourself to those.
(enabling environment to maximise impact of nutrition specific interventions)
Livestock interventions with wider scope (addressing different types of capital: human, natural,…) best placed to impact nutrition
address factors that contribute to malnutrition (enabling environment to maximise impact of nutrition specific interventions)
Limited, weak
very few impact assessments conducted
Poultry and dairy cows
Limited scope (increased animal productivity)
Limited population (farming HH)
Nutrition outcomes, NO NUTRITION STATUS
Weak:
sub-optimal designs (causality / magnitude effect)
Complexity:
hard to “isolate” effects
Most evidence RURAL/farming households
Upcoming evidence on role of value chains to improve nutrition (URBAN/PERI-URBAN households)
Bad news: limited, weak
Good news: Increasing and improving
Rural vs urban households
Unanswered questions:
Impact on nutrition status (rarely measured)
1,000 days unknown
Multiple pathways (not understood)
I want to leave you with some final thoughts/take home messages:
Let’s keep working – we need more interest on the topic, more and better research
Embrace complexity - Work out mechanisms that embrace the complexity and are able to deal with such complexity, to start generating the evidence. I think we asking the right question. Are we using the right methods to answer it? Do we need RCTs? Can RCTs answer the question?
When is “enough evidence” enough? – How much evidence do we need to take action? When can we say access to LDF in first 1,000 days must be (or must not be) a right!? Hopefully our panelist will give us some ideas towards this last question
Thank you for joining us this afternoon. We understand that this is a very complicated issue and there is much work to be done to continue to take this agenda forward.
Chatham House started this process, and we are extremely happy to have played a role in developing this report. We will be continuing to work in a collaborative space with ILRI to push this agenda forward in the near future, ensuring new and developing policies in this field are framed with a One Health lens. We are aware that in any work to translate evidence into policy, context is key and any work driven forward needs to be mindful of local customs and culture, the Centre on Global Health security are therefore keen to work with national governments to ensure national nutrition policies are aligned with the local agriculture and livestock industries.
If you would like to know more about the work we engage in then please feel free to come and talk to myself or Nadeem for more information. Please also remember to pick up the policy briefs and flyers located at the back of this room where you will find guidance on how to locate and read the full report.
This report is also being launched in parallel at the Global Agenda for Sustainable livestock conference in Mongolia this week and also at the Agriculture For Nutrition and Health week in Ghana next week.
Thank you again for joining us this afternoon and I hope you enjoy the rest of the conference.