1. Andrew D. LeBlanc, II
337-794-8534
700 W 178th Street, #36
New York, NY 10033
a.leblanc33@yahoo.com
Objective
To obtain a positionthatwill allowforgrowth withinacompanyanduse my managerial skillstotrain,
leadandinspire otherstoexceedinall areasandprovide excellentcustomerservice.
Employment Experience
Amy’s Bread, 250 Bleecker St.
Assistant Manager-August 2015-Preset
Sales Associate-April 2015-August 2015
 Provide coaching andtraining to staffon products and customer service
 Manage payroll hours to staywithin givenbudget hours anddollars for the week
 Complete andupdate store orders dailyto maximize sales and profit using previous weekinventories and past sales
reports
 Balance daily cashdrawer to POS report, collate deposits
 Support store manager
 Increasedcake sales by10% over last year
Nespresso, 761 Madison Ave
Team Lead-July 2015-August2015
Boutique Specialist -November 2014-July2015
 Provide coaching andtrainingon newproducts andnew Grand Crus
 Demonstrate deep knowledge ofproducts to assist customers inmakingpurchasingdecisions
 Maintain visual aspects of store andmerchandise according to companystandards
 Balance cash drawers, make dailydeposits,
 Verifyandaccept in operating system weeklyinventory
Crate & Barrel, 650 Madison Ave
Floor Manager-September 2013-October 2014
Sales Associate-November 2012 –September 2013
 Train newassociates onproducts andcompanyprocedures
 Organize the interviewing andhiringof 100 seasonal associates
 Ensure the maintenance of visual appearance of the store-utilizing store visual guides
 Support andmodel excellent service byexhibiting positive attitude andenthusiasmtowardthe jobandcompanyto b oth
internal andexternal customers inallforms ofcommunication
ReferencesAvailable