This document provides an introduction to poultry farming. It discusses that poultry refers to various bird species raised for meat, eggs, or ornamental purposes. The main types of poultry discussed are chickens, turkeys, ducks, geese, and quail. Poultry farming has grown significantly in India in recent decades, evolving from small backyard operations to large commercial enterprises. Selecting the right birds, such as broiler chickens for meat or layer chickens for eggs, as well as proper housing, feeding, and management, are keys to success in poultry farming. Poultry provides benefits such as a source of income, fertilizer, and pest control, and can be profitable with the right
All of the above poultry-keeping methods are used in the developing world,but the majority of the enterprises are backyard poultry and farm flock production. The poultry and egg sectors are highly fragmented. Most of the production is carried out by a large number of farmers, each with a very small flock. The greater part of produce is sold in markets close to the farms.
Day-old chicks are usually obtained from local hatcheries licensed by international hybrid breeding companies. Farmers or cooperatives of farmers may choose between varieties of chickens for egg production and meat production.
The small chicks can be either naturally or artificially brooded. If artificially brooded, small chicks must be placed in a separate house from laying chickens and it is necessary to protect the chicks from predators, diseases and catching colds.
This stage of brooding lasts for eight weeks. In the first four weeks of life, small chicks need to be housed in a brooding box. Some typical types of brooders are shown below and on the previous page.
Typically, a layer’s production cycle lasts just over a year (52-56 weeks). During the production cycle many factors influence egg production; therefore, the cycle must be managed effectively and efficiently in order to provide maximum output and profitability.
To get practical knowledge about poultry management.
To practice Broiler management.
To identify the problem in poultry and broiler management.
Poultry is the domestication and rearing of birds like
Chicken
Turkeys
Guinea fowls
Ducks
Quails
for the purpose of meat and eggs which are highly nutritive supplementing foods and high-quality protein.
Daily observation & cleaning
Housing
Feeding
Watering
Weighing
Egg collection
Debeaking
Culling
Feed supplement
Egg quality parameters
All of the above poultry-keeping methods are used in the developing world,but the majority of the enterprises are backyard poultry and farm flock production. The poultry and egg sectors are highly fragmented. Most of the production is carried out by a large number of farmers, each with a very small flock. The greater part of produce is sold in markets close to the farms.
Day-old chicks are usually obtained from local hatcheries licensed by international hybrid breeding companies. Farmers or cooperatives of farmers may choose between varieties of chickens for egg production and meat production.
The small chicks can be either naturally or artificially brooded. If artificially brooded, small chicks must be placed in a separate house from laying chickens and it is necessary to protect the chicks from predators, diseases and catching colds.
This stage of brooding lasts for eight weeks. In the first four weeks of life, small chicks need to be housed in a brooding box. Some typical types of brooders are shown below and on the previous page.
Typically, a layer’s production cycle lasts just over a year (52-56 weeks). During the production cycle many factors influence egg production; therefore, the cycle must be managed effectively and efficiently in order to provide maximum output and profitability.
To get practical knowledge about poultry management.
To practice Broiler management.
To identify the problem in poultry and broiler management.
Poultry is the domestication and rearing of birds like
Chicken
Turkeys
Guinea fowls
Ducks
Quails
for the purpose of meat and eggs which are highly nutritive supplementing foods and high-quality protein.
Daily observation & cleaning
Housing
Feeding
Watering
Weighing
Egg collection
Debeaking
Culling
Feed supplement
Egg quality parameters
It gives introduction on what is poultry farming and started with riddles. It also explains about the PURPOSE OF POULTRY FARMING, Different breeds of chickens, live poultry selection steps, TYPES OF BREEDS - INDIGENOUS BREEDS
- EXOTIC BREEDS, The common 5 types of breeds, types of poultry farming, STEPS IN CHICKEN REARING,BYPRODUCTS OF POULTRY, DISEASES OF THE POULTRY & conclusion.
Hatching eggs is a vital step in the poultry industry. The process of hatching eggs is known as incubation. Egg-laying birds incubate their eggs by sitting on them till they are ready for hatching.
Hatching refers to the development of the embryo within the egg under favorable environmental conditions. Multiple factors are involved in hatching eggs. It is vital to consider all of them for successfully hatching eggs.
Introduction about quail
Advantages of quail farming
Housing
Feeding
Egg and meat production
Nutrient content in egg and meat
Incubation and hatching
Chicks management
Quail diseases and its management
Centers for parent quails and interesting facts about quail etc.,
It gives introduction on what is poultry farming and started with riddles. It also explains about the PURPOSE OF POULTRY FARMING, Different breeds of chickens, live poultry selection steps, TYPES OF BREEDS - INDIGENOUS BREEDS
- EXOTIC BREEDS, The common 5 types of breeds, types of poultry farming, STEPS IN CHICKEN REARING,BYPRODUCTS OF POULTRY, DISEASES OF THE POULTRY & conclusion.
Hatching eggs is a vital step in the poultry industry. The process of hatching eggs is known as incubation. Egg-laying birds incubate their eggs by sitting on them till they are ready for hatching.
Hatching refers to the development of the embryo within the egg under favorable environmental conditions. Multiple factors are involved in hatching eggs. It is vital to consider all of them for successfully hatching eggs.
Introduction about quail
Advantages of quail farming
Housing
Feeding
Egg and meat production
Nutrient content in egg and meat
Incubation and hatching
Chicks management
Quail diseases and its management
Centers for parent quails and interesting facts about quail etc.,
Layer Poultry Farming Business Plan. Growing Industry for Starting a Business of Raising Chickens for Egg Production.
Layer poultry farming means for commercial egg production to raise egg-laying poultry birds. Layer chickens are such a special hen’s species that must be raised when they are one day old. They begin commercially laying eggs between the ages of 18-19 weeks. They continue to lay eggs till their age of 72-78 weeks. During their egg-laying time, they will produce about one kg of eggs by consuming about 2.25 kg of food. Note the different characteristics of cock and hen before breeding for the purpose of producing a hybrid egg sheet. There are different types of highly productive layer breeds of eggs available worldwide.
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In India, broiler chicken raising is one of the most profitable animal ventures. Get more information about broiler chicken at Egiyok. Egiyok is top leading poultry rate website. you can find all India poultry rates at one spot. It provides broiler chicken rate , daily egg rate, poultry feed , chick rate, poultry equipment's, etc. visit for more- www.egiyok.com
Chicken meat is a common component of many diets. The demand for chicken meat has increased dramatically in the last decade. The poultry industry is developing fast to meet these demands.
Meat, Chicken, Egg, Pork, Fish Processing, Marine Products, Seafood Processing Projects. List of Profitable Processing and Manufacturing Business Ideas.
India is projected to be one of the largest growth areas for consumption in chicken, beef, and mutton. The consumption of meat is increasing in India and agriculture is considered as the backbone of a majority of people. Livestock plays a significant role, and poultry and dairy are the major sectors contributing to economic development. The majority of meats consumed in India are fish, bovine, mutton, goat, pig, and poultry. In Indian context, culture, traditions, customs, and taboos influence meat consumption to a great extent. The urbanization has been causing a rise in demand for meat products. India is the world’s second largest exporter of beef. In India, 95% of goat meat produced is consumed locally.
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Email: npcs.ei@gmail.com , info@entrepreneurindia.co
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Why Processed Chicken is just 5% of the Poultry Market. P.Rajan Mathews
Only about five per cent of poultry meat is sold in processed form, of which just about one per cent undergoes processing into value-added products (ready-toeat / ready-to-cook). The recent emergence of supermarkets and shopping malls is beginning to support the growth in the retailing of chilled/ frozen poultry products.
Book on Pig Farming and Pork Processing (Feeding Management, Breeding, Housing Management, Sausages, Bacon, Cooked Ham with Packaging)
Pig farming is not only a profitable business but also a very popular and lucrative business. Pig is widely used to eat and pork.
Commercial pig farming in India for meat production is one of the best and profitable business ideas for the Indian people. There are several highly meat producing pig breeds available around the globe. Some of those are very suitable for commercial meat production according to the weather and climate of India.
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2. According to agriculture diary, poultry refers
to a wide range of birds of various species and
it applies to them generally alive or dressed
that is killed and prepared for sales.
It involves chickens, turkeys, ducks, geese,
guinea fowl, pigeons, peacock, peafowl,
ostriches, quails and even other game birds.
3. Most of them may be classified based on the
basis of utility, economic value or purpose and
this may include meat type, Egg type, dual
purpose, game, ornamental etc.
Changing food habits, globalization,
industrialization, rising income and
urbanization have created a favorable
atmosphere for development of poultry sector.
4. Poultry is one of the fastest growing segments
of livestock/agriculture sector and contributes
a major share in terms of protein
supplementation from eggs and meat.
India is the 3rd largest producer of eggs and 5th
rank meat production in the world.
5. Development of Poultry Industry in India has
made huge step during the last three decades
evolving from backyard farming to a full-
fledged commercial enterprise as a result of
research and development initiated by the
Government and subsequently taken up by the
organized private sector.
6. Hybrid layers of today lay on an average of
310- 320 eggs per year compared to 240-250
eggs 30 years back.
Similarly, present day broilers attain 1.8 to 2.0
kg mean body weight with a FCR of 1.6 to 1.8
in only 38 days (about 6 weeks).
7. For every success of poultry business,
adequate knowledge on various aspects of
poultry production is very much needed and
one can get sufficient professional and
technical information from this course, Status
and perspective of Indian Poultry Industry.
Various types of poultry farms and farming
systems practiced in India.
8. 3 types of poultry is
Laying Breedscapacity
Meat Breeds,
Dual-Purpose Breeds.
9. Selection of poultry specialization
8 levels to develop poultry farms–
Primary Breeders
Feed Mill
Breeder
Hatchery
Growout Farms
Processing Plants
Further Processing
Transportation and Marketing
10. Selection of bird
This is also an important factor. Several types of
bird can be reared and these are
Domestic fowl, Turkey, Geese, Duck, Peacock,
Guinea fowl etc.,
There should be mainly divided into two the
broilers and the layers. The broilers are the ones
being nurtured for meat production while the layers
are the one being nurtured for both egg and meat
production.
11. Start-up capital investment
Poultry farming business is capital intensive one,
and it depends on the scale, location of farm and
type of management technology used.
12. Citing of poultry farm
A good location and housing system is vital to the
success of a poultry farm.
A poultry should be sited where there is a large
availability of cheap land and closeness to areas
with high population density.
Housing systems such as range, straw yard, battery
cage and deep litter should also be considered.
13. Poultry farming equipment and feeding
The construction of poultry houses, provision of
feeders, drinkers, an adequate waste disposal
system, source of water.
Feeding is a crucial aspect because according to
poultryfarmingNigeriawordpress.com, 70% of
expenses go into feeding and so feeding aspect
must be well figured out before going into
poultry business.
14. Benefits
It requires less investment compared to rearing other
livestock
•It gives rapid return on investment that is production can
be increased within a short period of time
•It is a continuous source of income, it is not seasonal
and can produce income for the entire year
•Poultry droppings that is wastes are nitrogenous and
considered good for fertilizers
•Feathers in poultry are used for making pillows, fancy
articles and curios.
•It offers good full time or part time employment
opportunity to farmers.
15. Benefits of Raising Backyard Chickens
• Chickens lay eggs.
• Chickens create excellent fertilizer.
• Chickens make great pets.
• Chickens help clean your yard.
• Chickens are like a natural garbage disposal.
• Chickens are fairly easy to take care of.
• Chickens help control bugs and weeds naturally.
Fresh, home-grown meat.
16. Conclusion
There is usually a large impressive return on
investments in poultry farming by concealing
this analysis based on large scale poultry
farming.
According to wealthresult.com, average
healthy layers lays egg almost every day or at
least four times in a week, some breeds of
layers can lay as much as 325 eggs in a year
and take 21 days to hatch which means that a
layer can reproduce another fowl twice in
three days.
17. So if one has 1000 healthy layers of good breed,
they are capable of reproducing 24000 chicks in
40 days.
Also within the 21 days, the egg is hatched and
within 28 weeks, they are ready for the market
which means a farmer can start making his or
her money in 34 weeks after setting up his
poultry farms.