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AMINO ACIDS
CLASSIFICATION AND
PROPERTIES
◾Amino acids are organic compounds containing
amine [- NH2]
carboxyl [-COOH]
side chain [R group]
◾The major key elements if amino acids are carbon,
hydrogen, nitrogen, oxygen.
◾About 500 amino acids are known (though only 20
appear in the genetic code) and can be classified in
many ways
WHAT ARE AMINO ACIDS.
BASIC STRUCTURE[SKELETON]
◾Classification of amino acids gives the grouping
between 20 acids and a basic outline for grouping.
◾It makes a clear idea to pick the amino acid type
◾This is much useful for biochemists for the easy
understanding between each amino acids.
NEED FOR CLASSIFICATION
CLASSIFICATION:
Based on
 R group
 Polarity and R group
 Distribution in protein
 Nutritional requirements
 Number of amino and carboxylic groups
BASED ON NUTRITIONAL REQUIREMENTS:
• Essential amino acids:
Essential amino acids cannot be made by the
body.
As a result, they must come from food.
The essential amino acids are: Arginine,
histidine, isoleucine, leucine, lysine, methionine,
phenylalanine, threonine, tryptophan, and
valine.
• Non essential amino acids:
An amino acid that can be made by humans and
so is essential to the human diet.
The nonessential amino acids: Alanine,
asparagine, aspartic acid, cysteine,
glutamic acid, glutamine, glycine, proline,
serine, and tyrosine.
BASED ON R-GROUP
• Simple amino acids:
these have no functional group in their side
chain.
Example: glycine, valine, alanine, leucine,
isoleucine
• Hydroxy amino acids:
these have a hydroxyl group in their side
chain
Eg: serine, threonine
• Sulfur containing amino acids:
have sulfur in their side chain
Eg: cysteine, methionine
• Aromatic amino acids:
have benzene ring in their side chain
Eg: phenylalanine, tyrosine
• Heterocyclic amino acids:
having a side chain ring which possess at
least on atom other than carbon
Eg: Tryptophan, histidine, proline
• Amine group containing amino acids:
derivatives of amino acids in which
one of carboxyl group has been transformed
into an amide group
Eg: Asparagine, glutamine
• Branched chain amino acids:
A branched-chain amino acid (BCAA) is
an amino acid having aliphatic side-chains with
a branch
Eg: leucine, isoleucine, valine
• Acidic amino acids:
have carboxyl group in their side chain
Eg: Aspartic and Glutamic acid
• Basic amino acids:
contain amino group in their side chain
Eg: Lysine, Arginine
• Imino acid:
Amino acids containing a secondary amine
group
Eg: Proline
POLARITY AND R GROUP
• Amino acids with non polar R group:
these are hydrocarbons in nature,
hydrophobic, have aliphatic and aromatic groups
[aliphatic R groups]
Eg: Alanine, Valine, Leucine, Isoleucine, Proline.
[Aromatic groups]
Eg: Phenylalanine, Tryptophan,
Methionine(sulfur)
• Amino acids with polar but uncharged R
Group:
these amino acids are polar and possess
neutral pH value.
Eg: Glycine, Serine, Threonine, Cysteine,
Tyrosine, Glutamine, Asparagine.
• Negatively charged amino acids:
their side chain [R Group] contain extra
carboxyl group with a dissociable proton.
And renders electrochemical behaviour to
proteins
Eg: Aspartic acid and Glutamic acid
Aspartic acid
• Positively charged amino acid:
their side chain have extra amino group
Rendering basic nature to protein,
Eg: Lysine, Arginine, Histidine.
Lysine
DISTRIBUTION IN PROTEIN:
• Standard protein amino acids:
the amino acids that are used to form
proteins,
recognized by ribozyme autoaminoacylation
systems
Eg:
Histidine, isoleucine, leucine, lysine, methionine,
phenylalanine, threonine, tryptophan,
and valine
• Non standard protein amino acids:
these amino acids are not required to build
proteins.
have a vital role as metabolic intermediates.
Eg. Hydroxyproline, Hydroxylysine,
Carboxyglutamate, Diaminopimelate.
• Non standard non protein amino acid:
These are the derivative of amino acids and
have role in metabolism.
Eg: Alpha amino butyrate, Citruline, Ornithine,
beta-alanine.
ON BASIS OF NUMBER OF AMINO AND
CARBOXYLIC GROUPS:
MONOAMINO- MONOCARBOXYLIC AMINO ACIDS
• glycine, alanine
• proline
• phenylalanine
• methionine
• serine, threonine
• Monoamino-dicarboxyli amino acid:
Aspartic and glutamic acid
• Diamino-monocarboxylic amino acids:
Lysine, arginine, histidine.

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aminoacid s- microbiology - botany.pptx

  • 2. ◾Amino acids are organic compounds containing amine [- NH2] carboxyl [-COOH] side chain [R group] ◾The major key elements if amino acids are carbon, hydrogen, nitrogen, oxygen. ◾About 500 amino acids are known (though only 20 appear in the genetic code) and can be classified in many ways WHAT ARE AMINO ACIDS.
  • 4.
  • 5. ◾Classification of amino acids gives the grouping between 20 acids and a basic outline for grouping. ◾It makes a clear idea to pick the amino acid type ◾This is much useful for biochemists for the easy understanding between each amino acids. NEED FOR CLASSIFICATION
  • 6. CLASSIFICATION: Based on  R group  Polarity and R group  Distribution in protein  Nutritional requirements  Number of amino and carboxylic groups
  • 7. BASED ON NUTRITIONAL REQUIREMENTS: • Essential amino acids: Essential amino acids cannot be made by the body. As a result, they must come from food. The essential amino acids are: Arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.
  • 8. • Non essential amino acids: An amino acid that can be made by humans and so is essential to the human diet. The nonessential amino acids: Alanine, asparagine, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.
  • 9.
  • 10. BASED ON R-GROUP • Simple amino acids: these have no functional group in their side chain. Example: glycine, valine, alanine, leucine, isoleucine • Hydroxy amino acids: these have a hydroxyl group in their side chain Eg: serine, threonine
  • 11. • Sulfur containing amino acids: have sulfur in their side chain Eg: cysteine, methionine • Aromatic amino acids: have benzene ring in their side chain Eg: phenylalanine, tyrosine • Heterocyclic amino acids: having a side chain ring which possess at least on atom other than carbon Eg: Tryptophan, histidine, proline
  • 12. • Amine group containing amino acids: derivatives of amino acids in which one of carboxyl group has been transformed into an amide group Eg: Asparagine, glutamine • Branched chain amino acids: A branched-chain amino acid (BCAA) is an amino acid having aliphatic side-chains with a branch Eg: leucine, isoleucine, valine
  • 13. • Acidic amino acids: have carboxyl group in their side chain Eg: Aspartic and Glutamic acid • Basic amino acids: contain amino group in their side chain Eg: Lysine, Arginine • Imino acid: Amino acids containing a secondary amine group Eg: Proline
  • 14. POLARITY AND R GROUP • Amino acids with non polar R group: these are hydrocarbons in nature, hydrophobic, have aliphatic and aromatic groups [aliphatic R groups] Eg: Alanine, Valine, Leucine, Isoleucine, Proline. [Aromatic groups] Eg: Phenylalanine, Tryptophan, Methionine(sulfur)
  • 15. • Amino acids with polar but uncharged R Group: these amino acids are polar and possess neutral pH value. Eg: Glycine, Serine, Threonine, Cysteine, Tyrosine, Glutamine, Asparagine.
  • 16. • Negatively charged amino acids: their side chain [R Group] contain extra carboxyl group with a dissociable proton. And renders electrochemical behaviour to proteins Eg: Aspartic acid and Glutamic acid Aspartic acid
  • 17. • Positively charged amino acid: their side chain have extra amino group Rendering basic nature to protein, Eg: Lysine, Arginine, Histidine. Lysine
  • 18. DISTRIBUTION IN PROTEIN: • Standard protein amino acids: the amino acids that are used to form proteins, recognized by ribozyme autoaminoacylation systems Eg: Histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine
  • 19. • Non standard protein amino acids: these amino acids are not required to build proteins. have a vital role as metabolic intermediates. Eg. Hydroxyproline, Hydroxylysine, Carboxyglutamate, Diaminopimelate.
  • 20. • Non standard non protein amino acid: These are the derivative of amino acids and have role in metabolism. Eg: Alpha amino butyrate, Citruline, Ornithine, beta-alanine.
  • 21. ON BASIS OF NUMBER OF AMINO AND CARBOXYLIC GROUPS: MONOAMINO- MONOCARBOXYLIC AMINO ACIDS • glycine, alanine • proline • phenylalanine • methionine • serine, threonine
  • 22. • Monoamino-dicarboxyli amino acid: Aspartic and glutamic acid
  • 23. • Diamino-monocarboxylic amino acids: Lysine, arginine, histidine.