This document discusses the classification, nomenclature, physical properties, synthesis, and reactions of alcohols. Alcohols are classified based on the carbon chain containing the hydroxyl group as primary, secondary, or tertiary. They can be synthesized by hydrolysis of alkyl halides, fermentation of sugars, or oxidation of aldehydes or alkenes. Common reactions include forming esters, undergoing halogenation with HX, and being oxidized to carbonyl compounds.