This document discusses community-based conservation of agrobiodiversity and biological diversity in Nepal. It describes various approaches to conservation, including ex-situ conservation methods like gene banks, and in-situ conservation approaches like on-farm conservation of local varieties by farmers in their fields. It focuses on community-based natural resource management, where local communities are empowered to sustainably conserve, use, and manage local biological diversity for food security and livelihoods. Specific examples from Nepal include community biodiversity registration, sensitization programs, developing community institutions, and conservation efforts aimed at increasing resilience to climate change impacts.

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18. Bee keeping and Fishery

19. Conservation and Embankments

20. Afforestation / Plantation

21. Local Efforts And Bio-brigade Production

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26. 3/ ju}rf Aoj:yfkg M h}ljs ljljwtf ;+/If0f Pj+ vfB ;'/Iff

28. vfB ljljlws/0f, cfocfh{g / ;+/If0f Urban consumers Rural farmers “ Value chain concept” Valued added local products Income

29. vfB ljljlws/0f / ahfl/s/0f Year Quantity (kg) Sale trend of Anadi, taro and its derived products by farmers’ cooperative “Pratigya” Begnas village

30. Demonstration of jungle productions

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