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OUR STRATEGY
MAIZE’s strategy is to ensure that publicly-funded international agricultural research works most efficiently in
maize-based systems (in Africa,Latin America and South Asia) and:
stabilizes maize prices and
improve livelihoods
doubles maize
productivity
increases sustainability and resource use
efficiency
A sustainable
strategy for food
security
Farmers need new varieties and technologies to adapt to
changing climates,drought,flooding and new diseases and to sustainably grow
more with less to improve food and nutritional security.
3 research strategies meet these key challenges.
Sustainable Intensification of Maize-Based Farming Systems
1
Sustainable intensification of maize-legume based
cropping systems for food security in eastern and southern Africa (SIMLESA)
40,000
farmers
40
varieties
innovation
platforms
capacity building
activities
Cereal Systems Initiative for South Asia (CSISA)
750mechanized service providers
technical and
business skills
sustainable
intensification
technologies
185,000
farmers in India
Supports
DONORSACIAR - Australian Center for International
Agricultural Research
AFDB - African Development Bank Group
AGRA - Alliance for a Green Revolution in
Africa
AWF - African Wildlife Foundation
BMGF - Bill & Melinda Gates Foundation
CAAS - Chinese Academy of Agricultural
Sciences
CGIAR - Global Agriculture Research
Partnership
Cornell University
GCP - Generation Challenge Programme
GIZ - The German Society for International
Cooperation
Government of Nigeria
GRiSP - Global Rice & Science Partnership
ICAR - Indian Council Agricultural Research
IFAD - International Fund for Agricultural
Development
SAGARPA - Secretariat of Agriculture,
Livestock,Rural Development,Fisheries and
Food in Mexico
SDC - The Swiss Agency for Development
and Cooperation
SFSA - Syngenta Foundation for
Sustainable Agriculture
USAID - United States Agency for
International Development
www.maize.org ©2014.All rights reservedThe International Maize andWheat Improvement Center (CIMMYT) and the International Institute forTropical Agriculture (IITA) maizecrp@cgiar.org
3
MAIZE targets
Inclusive and Profitable Maize Futures
This strategy delivers data and information for improved targeting of MAIZE interventions,and
generates insights to enhance maize technology adoption,inclusiveness,gender equity,market
access and reduce vulnerability.
In developing countries
US $330 billion
is lost each year to
Food spoilage
and Waste
to achieve
25%reduced losses
Improved
Storage
Biocontrol
(Aflasafe)
+ Safe and profitable
value chains
GENDER IN MAIZE
13%of MAIZE budget is
allocated to gender
30%
of participants in
capacity-building
activities in 2013
were female
A gender audit of MAIZE has been
completed to assess gender targeting
within the CRP
MAIZE participates in a joint cross-CRP study
exploring gender in agricultural innovation in 60
villages around the world
MAIZE values the role of gender for
farm households and for developing,
testing and promoting technologies
Women’s empowerment
and better household
decision making
MAIZE works with
partners to integrate
gender in all projects
Stress Resilient and Nutritious Maize
2 MAIZE supports and strengthens breeding programs in Africa,Asia and Latin America but also aligns with
and strengthens local maize seed systems in the target areas.
28,883
Accessions under
research
1,433
Lines in FieldTesting
63
Varieties released
Disadvantaged Farmers
2013
CIMMYT internal data 2013
180
Small to medium Seed
companies
226Community-based seed
producers
100
collaborators
Take it to the Farmer Initiative
150,000REACHING
175
Demonstration
modules
Experimental
platforms
31
100
Soil fertility
experiments
maize farmers
Staple food for 900 million people living on less
than $2 a day
The World of MAIZE
Maize, Rice andWheat provide
of calories for 4.5 billion people in 94 developing coun-
tries
30%
LATIN AMERICA
ANNUAL PRODUCTION
INCREASE (2002-2012)
+4.5%
AREA HARVESTED (2012)
37.3m hectares
CONSUMPTION PER CAPITA
(2009)
47.6 kg/year
ANNUAL PRODUCTION
INCREASE (2002-2012)
+4.9%
AREA HARVESTED (2012)
32.5m hectares
CONSUMPTION PER CAPITA
(2009)
39.7 kg/year
SUB-SAHARAN
AFRICA
ANNUAL PRODUCTION
INCREASE (2002-2012)
+5.7%
AREA HARVESTED (2012)
57.6m hectares
CONSUMPTION PER CAPITA
(2009)
9.3 kg/year
ASIA
Importance of maize as a source of
calories where MAIZE CRP works
1 2 3 4 FAOSTAT 2013
MAIZE TARGETS WITH
275
maize dependent poor
smallholders in
stress-prone areas and
lacking market access
million
367
smallholders held back by lack
of access to technology
Information services
Improved technologies
Market
opportunities
New varieties
Poor maize
consumers
vulnerable to
price changesmillion
TO HELP
Maize yields need to increase
by 60% by 2050 to meet
demand
90%of poor maize farmers
live in tropical climates most
vulnerable to climate change
Growing use as a livestock
feed:440 million tons
produced in 2014
Biofuels:1 ton of maize = 370
liters of ethanol
New disease in Kenya:loss of
56,730tons,or US$ 23.5
million in 2012 due to maize
lethal necrosis virus
Launched in 2012,
MAIZE is a CGIAR
Research
Program (CRP)
led by: 300
over
partners
130 National Agricultural Research
Institutes
18
Regional and International
Organizations
46 Private Sector
Organizations
42 NGOs and Farmer
Associations
75 Universities
21 Advanced Research
Institutes
WHO WE ARE
International Maize and Wheat
Improvement Center
International Institute for
Tropical Agriculture
A global agriculture
research partnership
CGIAR RESEARCH PROGRAM ON MAIZE
MAIZE identifies strategic research and development gaps and partners help
fill those gaps with both upstream and downstream research.
Competitive
Grants
Initiative
Institutions have been awar-
ded a MAIZE
Competitive Grant in 2013.
46 Stakeholder
collaboration in
innovation platforms
in MAIZE projects
(KIT)
RoyalTropical Institute
Sustainable
intensification
practices in
southern Africa:
less labor and
higher yields
Public-private
partnership:The
Nutrient Expert
decision support
tool with IPNI in
South Asia
International Plant Nutrition
Institute
EXAMPLES

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Infographic factsheet: The World of Maize

  • 1. OUR STRATEGY MAIZE’s strategy is to ensure that publicly-funded international agricultural research works most efficiently in maize-based systems (in Africa,Latin America and South Asia) and: stabilizes maize prices and improve livelihoods doubles maize productivity increases sustainability and resource use efficiency A sustainable strategy for food security Farmers need new varieties and technologies to adapt to changing climates,drought,flooding and new diseases and to sustainably grow more with less to improve food and nutritional security. 3 research strategies meet these key challenges. Sustainable Intensification of Maize-Based Farming Systems 1 Sustainable intensification of maize-legume based cropping systems for food security in eastern and southern Africa (SIMLESA) 40,000 farmers 40 varieties innovation platforms capacity building activities Cereal Systems Initiative for South Asia (CSISA) 750mechanized service providers technical and business skills sustainable intensification technologies 185,000 farmers in India Supports DONORSACIAR - Australian Center for International Agricultural Research AFDB - African Development Bank Group AGRA - Alliance for a Green Revolution in Africa AWF - African Wildlife Foundation BMGF - Bill & Melinda Gates Foundation CAAS - Chinese Academy of Agricultural Sciences CGIAR - Global Agriculture Research Partnership Cornell University GCP - Generation Challenge Programme GIZ - The German Society for International Cooperation Government of Nigeria GRiSP - Global Rice & Science Partnership ICAR - Indian Council Agricultural Research IFAD - International Fund for Agricultural Development SAGARPA - Secretariat of Agriculture, Livestock,Rural Development,Fisheries and Food in Mexico SDC - The Swiss Agency for Development and Cooperation SFSA - Syngenta Foundation for Sustainable Agriculture USAID - United States Agency for International Development www.maize.org ©2014.All rights reservedThe International Maize andWheat Improvement Center (CIMMYT) and the International Institute forTropical Agriculture (IITA) maizecrp@cgiar.org 3 MAIZE targets Inclusive and Profitable Maize Futures This strategy delivers data and information for improved targeting of MAIZE interventions,and generates insights to enhance maize technology adoption,inclusiveness,gender equity,market access and reduce vulnerability. In developing countries US $330 billion is lost each year to Food spoilage and Waste to achieve 25%reduced losses Improved Storage Biocontrol (Aflasafe) + Safe and profitable value chains GENDER IN MAIZE 13%of MAIZE budget is allocated to gender 30% of participants in capacity-building activities in 2013 were female A gender audit of MAIZE has been completed to assess gender targeting within the CRP MAIZE participates in a joint cross-CRP study exploring gender in agricultural innovation in 60 villages around the world MAIZE values the role of gender for farm households and for developing, testing and promoting technologies Women’s empowerment and better household decision making MAIZE works with partners to integrate gender in all projects Stress Resilient and Nutritious Maize 2 MAIZE supports and strengthens breeding programs in Africa,Asia and Latin America but also aligns with and strengthens local maize seed systems in the target areas. 28,883 Accessions under research 1,433 Lines in FieldTesting 63 Varieties released Disadvantaged Farmers 2013 CIMMYT internal data 2013 180 Small to medium Seed companies 226Community-based seed producers 100 collaborators Take it to the Farmer Initiative 150,000REACHING 175 Demonstration modules Experimental platforms 31 100 Soil fertility experiments maize farmers Staple food for 900 million people living on less than $2 a day The World of MAIZE Maize, Rice andWheat provide of calories for 4.5 billion people in 94 developing coun- tries 30% LATIN AMERICA ANNUAL PRODUCTION INCREASE (2002-2012) +4.5% AREA HARVESTED (2012) 37.3m hectares CONSUMPTION PER CAPITA (2009) 47.6 kg/year ANNUAL PRODUCTION INCREASE (2002-2012) +4.9% AREA HARVESTED (2012) 32.5m hectares CONSUMPTION PER CAPITA (2009) 39.7 kg/year SUB-SAHARAN AFRICA ANNUAL PRODUCTION INCREASE (2002-2012) +5.7% AREA HARVESTED (2012) 57.6m hectares CONSUMPTION PER CAPITA (2009) 9.3 kg/year ASIA Importance of maize as a source of calories where MAIZE CRP works 1 2 3 4 FAOSTAT 2013 MAIZE TARGETS WITH 275 maize dependent poor smallholders in stress-prone areas and lacking market access million 367 smallholders held back by lack of access to technology Information services Improved technologies Market opportunities New varieties Poor maize consumers vulnerable to price changesmillion TO HELP Maize yields need to increase by 60% by 2050 to meet demand 90%of poor maize farmers live in tropical climates most vulnerable to climate change Growing use as a livestock feed:440 million tons produced in 2014 Biofuels:1 ton of maize = 370 liters of ethanol New disease in Kenya:loss of 56,730tons,or US$ 23.5 million in 2012 due to maize lethal necrosis virus Launched in 2012, MAIZE is a CGIAR Research Program (CRP) led by: 300 over partners 130 National Agricultural Research Institutes 18 Regional and International Organizations 46 Private Sector Organizations 42 NGOs and Farmer Associations 75 Universities 21 Advanced Research Institutes WHO WE ARE International Maize and Wheat Improvement Center International Institute for Tropical Agriculture A global agriculture research partnership CGIAR RESEARCH PROGRAM ON MAIZE MAIZE identifies strategic research and development gaps and partners help fill those gaps with both upstream and downstream research. Competitive Grants Initiative Institutions have been awar- ded a MAIZE Competitive Grant in 2013. 46 Stakeholder collaboration in innovation platforms in MAIZE projects (KIT) RoyalTropical Institute Sustainable intensification practices in southern Africa: less labor and higher yields Public-private partnership:The Nutrient Expert decision support tool with IPNI in South Asia International Plant Nutrition Institute EXAMPLES