Presentation at the Dupont Forum. The panel will look at how investing in technologies is insufficient on its own to enact effective agricultural water management, and will explore the importance of accompanying context appropriate policies and institutions.
We Manage What We Measure: An Agrobiodiversity Index to Help Deliver SDGsBioversity International
Presentation delivered by M. Ann Tutwiler at the International Agrobiodiversity Congress 2016, held in Delhi, India, 6-9 November.
The presentation outlined a new Agrobiodiversity Index that will enable governments, private sector and other decision-makers to assess and track agrobiodiversity in food systems. Currently there is no consistent way to do this.
Find out more about the India Agrobiodiversity Congress:
http://www.bioversityinternational.org/iac2016/
IAC 2016 gathered 850 delegates from over 40 countries across the world who presented the results and stories of progress of agrobiodiversity research they are involved in.
Ann Tutwiler, Director General, Bioversity International gave this presentation at the Eighth Biodiversity Conference, Trondheim on 31st May 2016.
Current agricultural intensification practices are the biggest threat to sustainability and a major force behind breaching multiple planetary boundaries (Steffen et al., 2015). Agriculture contributes to between 19 and 29% of total GHG emissions (US EPA 2011, Vermeulen et al. 2012), uses of 69% of freshwater resources (AQUASTAT 2014), and 34% of the terrestrial, icefree surface of the planet accounting for 31% of wild biodiversity loss (Ramankutty et al. 2008). It is the primary driver for the substantial breach of the planetary boundary for phosphorous, and nitrogen (Carpenter and Bennett 2011, Steffen et al. 2015). The foods we produce from these systems struggle to nourish a growing global population where nearly 2 billion suffer from nutrient deficiencies, and another 2 billion suffer from obesity.
In as much as agricultural practices are important parts of the problem, they are likely to be our best bet for novel solutions addressing both human and environmental health. Increasing and improved use of agricultural biodiversity has the capacity provide both food and nutritional security, providing the ingredients of healthy, culturally sensitive, and enjoyable meals.
Mounting evidence suggests that producing food for diversified diets is often complementary with improving agriculture’s sustainability record. Agricultural biodiversity provides the core ecosystem services that underpin sustainable agricultural intensification: pollination, pest control, and sustainably stored and sourced soil nutrients. Finally, as the planet’s largest ecosystem, sustainable intensification of agricultural ecosystems has the capacity to provide multiple ecosystem services converting agriculture from a net source, to net sink of green house gases; reigning in planetary boundaries on phosphorus, nitrogen, and water; and creating a safe space for wild biodiversity .
Achieving agricultural biodiversity’s potential however, requires stronger support of the
research and development community, better articulation of biodiversity’s contribution to
multiple sustainable development goals, and improved indicators and indices that facilitate impact and progress both environmental and human well-being targets.
Find out more about Bioversity International's research on productive and resilient farms, forests and landscapes:
http://www.bioversityinternational.org/initiatives/farms-forests-landscapes/
Visit the official Trondheim 8th Biodiversity Conference page:
http://www.trondheimconference.org/
Ann Tutwiler, Director General, Bioversity International presents why food diversity matters for human health and the planet's health using a case study from India detailing how millets were brought back to diets and markets.
Find out more about our work on millets
http://www.bioversityinternational.org/research-portfolio/markets-for-diverse-species/millets/
Find out more about the Earth Optimism Summit - April 21-23 2017
https://earthoptimism.si.edu/calendar/summit/events/human-health-planets-health/
A short booklet that describes how and why Bioversity International carries out research for development in agricultural and tree biodiversity. The booklet gives information about why agricultural and tree biodiversity matters for sustainable development, our strategic initiatives, where we work and our areas of scientific expertise. Find out more on www.bioversityinternational.org
Ann Tutwiler, Director General, Bioversity International presentation on NOT finding the world's next superfood. This presentation was delivered at Kew Gardens on May 12th 2016 at the State of the World's Plants Symposium.
Abstract: In the last few years, superfoods such as quinoa, amaranth and goji berries have been celebrated in the international media in recognition of their rich nutrient content.
But it is not just Western consumers that can benefit from rediscovering these forgotten foods.
M. Ann Tutwiler, Director General, Bioversity International, will explain how many nutritious traditional foods, which have largely fallen off menus and research-for-development agendas in favour of a handful of staple grains, are starting to make a comeback on the plates of the world’s poorest and most malnourished populations.
Bioversity International carries out research on a diverse range of underutilized crops, and advocates for their wider use in healthy diets from sustainable food systems. This overview will include examples of how research-for-development efforts on quinoa in the High Andes and minor millets in India have helped bring diverse varieties back to the farm, the market and the plate. She will highlight how these crops are often not just nutrient-rich but also have a high potential to contribute to livelihoods. They are often also highly resilient to today’s production challenges, such as climate change.
In conclusion, M. Ann Tutwiler will outline the urgent need to identify, promote and protect these useful plants which all have the potential to be placed into a diverse basket of Super Foods when it comes to delivering food and nutrition security.
Ann Tutwiler presents on the importance of agricultural biodiversity for improving planetary health and human health at the Inaugural Planetary Health/Geohealth Annual Meeting - April 29 2017, Harvard Medical School. #PHGH2017
Visit the conference website: https://planetaryhealthannualmeeting.org/
Find out more about agricultural biodiversity for sustainable development
www.bioversityinternational.org/sdgs
Agricultural biodiversity in climate change adaptation planning: An analysis of the National Adaptation Programmes of Action - a presentation given at the 15th meeting of the Commission on Genetic Resources for Food and Agriculture, FAO, Rome, January 2015. Presentation given by Ana Bedmar Villanueva, Michael Halewood and Isabel López from Bioversity International.
Read a news announcement about the new guidelines for use of agrobiodiversity in climate change adaptation planning
http://www.bioversityinternational.org/news/detail/new-guidelines-for-use-of-agricultural-biodiversity-in-climate-change-adaptation-planning/
This work is carried out in collaboration with the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).
We Manage What We Measure: An Agrobiodiversity Index to Help Deliver SDGsBioversity International
Presentation delivered by M. Ann Tutwiler at the International Agrobiodiversity Congress 2016, held in Delhi, India, 6-9 November.
The presentation outlined a new Agrobiodiversity Index that will enable governments, private sector and other decision-makers to assess and track agrobiodiversity in food systems. Currently there is no consistent way to do this.
Find out more about the India Agrobiodiversity Congress:
http://www.bioversityinternational.org/iac2016/
IAC 2016 gathered 850 delegates from over 40 countries across the world who presented the results and stories of progress of agrobiodiversity research they are involved in.
Ann Tutwiler, Director General, Bioversity International gave this presentation at the Eighth Biodiversity Conference, Trondheim on 31st May 2016.
Current agricultural intensification practices are the biggest threat to sustainability and a major force behind breaching multiple planetary boundaries (Steffen et al., 2015). Agriculture contributes to between 19 and 29% of total GHG emissions (US EPA 2011, Vermeulen et al. 2012), uses of 69% of freshwater resources (AQUASTAT 2014), and 34% of the terrestrial, icefree surface of the planet accounting for 31% of wild biodiversity loss (Ramankutty et al. 2008). It is the primary driver for the substantial breach of the planetary boundary for phosphorous, and nitrogen (Carpenter and Bennett 2011, Steffen et al. 2015). The foods we produce from these systems struggle to nourish a growing global population where nearly 2 billion suffer from nutrient deficiencies, and another 2 billion suffer from obesity.
In as much as agricultural practices are important parts of the problem, they are likely to be our best bet for novel solutions addressing both human and environmental health. Increasing and improved use of agricultural biodiversity has the capacity provide both food and nutritional security, providing the ingredients of healthy, culturally sensitive, and enjoyable meals.
Mounting evidence suggests that producing food for diversified diets is often complementary with improving agriculture’s sustainability record. Agricultural biodiversity provides the core ecosystem services that underpin sustainable agricultural intensification: pollination, pest control, and sustainably stored and sourced soil nutrients. Finally, as the planet’s largest ecosystem, sustainable intensification of agricultural ecosystems has the capacity to provide multiple ecosystem services converting agriculture from a net source, to net sink of green house gases; reigning in planetary boundaries on phosphorus, nitrogen, and water; and creating a safe space for wild biodiversity .
Achieving agricultural biodiversity’s potential however, requires stronger support of the
research and development community, better articulation of biodiversity’s contribution to
multiple sustainable development goals, and improved indicators and indices that facilitate impact and progress both environmental and human well-being targets.
Find out more about Bioversity International's research on productive and resilient farms, forests and landscapes:
http://www.bioversityinternational.org/initiatives/farms-forests-landscapes/
Visit the official Trondheim 8th Biodiversity Conference page:
http://www.trondheimconference.org/
Ann Tutwiler, Director General, Bioversity International presents why food diversity matters for human health and the planet's health using a case study from India detailing how millets were brought back to diets and markets.
Find out more about our work on millets
http://www.bioversityinternational.org/research-portfolio/markets-for-diverse-species/millets/
Find out more about the Earth Optimism Summit - April 21-23 2017
https://earthoptimism.si.edu/calendar/summit/events/human-health-planets-health/
A short booklet that describes how and why Bioversity International carries out research for development in agricultural and tree biodiversity. The booklet gives information about why agricultural and tree biodiversity matters for sustainable development, our strategic initiatives, where we work and our areas of scientific expertise. Find out more on www.bioversityinternational.org
Ann Tutwiler, Director General, Bioversity International presentation on NOT finding the world's next superfood. This presentation was delivered at Kew Gardens on May 12th 2016 at the State of the World's Plants Symposium.
Abstract: In the last few years, superfoods such as quinoa, amaranth and goji berries have been celebrated in the international media in recognition of their rich nutrient content.
But it is not just Western consumers that can benefit from rediscovering these forgotten foods.
M. Ann Tutwiler, Director General, Bioversity International, will explain how many nutritious traditional foods, which have largely fallen off menus and research-for-development agendas in favour of a handful of staple grains, are starting to make a comeback on the plates of the world’s poorest and most malnourished populations.
Bioversity International carries out research on a diverse range of underutilized crops, and advocates for their wider use in healthy diets from sustainable food systems. This overview will include examples of how research-for-development efforts on quinoa in the High Andes and minor millets in India have helped bring diverse varieties back to the farm, the market and the plate. She will highlight how these crops are often not just nutrient-rich but also have a high potential to contribute to livelihoods. They are often also highly resilient to today’s production challenges, such as climate change.
In conclusion, M. Ann Tutwiler will outline the urgent need to identify, promote and protect these useful plants which all have the potential to be placed into a diverse basket of Super Foods when it comes to delivering food and nutrition security.
Ann Tutwiler presents on the importance of agricultural biodiversity for improving planetary health and human health at the Inaugural Planetary Health/Geohealth Annual Meeting - April 29 2017, Harvard Medical School. #PHGH2017
Visit the conference website: https://planetaryhealthannualmeeting.org/
Find out more about agricultural biodiversity for sustainable development
www.bioversityinternational.org/sdgs
Agricultural biodiversity in climate change adaptation planning: An analysis of the National Adaptation Programmes of Action - a presentation given at the 15th meeting of the Commission on Genetic Resources for Food and Agriculture, FAO, Rome, January 2015. Presentation given by Ana Bedmar Villanueva, Michael Halewood and Isabel López from Bioversity International.
Read a news announcement about the new guidelines for use of agrobiodiversity in climate change adaptation planning
http://www.bioversityinternational.org/news/detail/new-guidelines-for-use-of-agricultural-biodiversity-in-climate-change-adaptation-planning/
This work is carried out in collaboration with the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).
M. Ann Tutwiler, Director General of Bioversity International, gave this presentation on 8 August as part of Expo Milano 2015, Milano Università degli Studi di Milano
Bioversity International's research strategy: http://bit.ly/1gszF9W
The International Water Management Institute (IWMI) is a non-profit, scientific research organization focusing on the sustainable use of water and land resources in developing countries. IWMI works in partnership with governments, civil society and the private sector to develop scalable agricultural water management solutions that have a real impact on poverty reduction, food security and ecosystem health. Headquartered in Colombo, Sri Lanka, with regional offices across Asia and Africa, IWMI is a CGIAR Research Center and leads the CGIAR Research Program on Water, Land and Ecosystems (WLE).
Bioversity International policy scientist Ronnie Vernooy gave this presentation at the the Global Consultation on Farmers’ Rights, Indonesia, 27-30 September 2016, organized by the International Treaty on Plant Genetic Resources for Food and Agriculture (Plant Treaty).
The importance of farmers’ rights is recognized in Article 9 of the Plant Treaty.
In this presentation Vernooy shows how a community-based approach to the management of agricultural biodiversity, including supporting community seedbanks, can empower and benefit smallholder farmers and farming communities economically, environmentally and socially. This approach makes implementing farmers’ rights at national level both practical and effective contributing to food and seed security, sustainable livelihoods and resilience.
For more information, please visit:
http://www.bioversityinternational.org/research-portfolio/conservation-of-crop-diversity/community-seedbanks/
http://www.bioversityinternational.org/research-portfolio/policies-for-plant-diversity-management/the-plant-treaty/
Re-collection to assess temporal variation in wild barley diversity in JordanBioversity International
Presentation delivered by Dr Imke Thormann at the International Agrobiodiversity Congress 2016, held in Delhi, India, 6-9 November.
Imke Thormann's presentation focused on crop wild relative genetic erosion and how it can be studied.
Find out more about the India Agrobiodiversity Congress:
http://www.bioversityinternational.org/iac2016/
Food systems transformation: what is the role of pulses in the sustainability...ExternalEvents
http://www.fao.org/globalsoilpartnership/en/
This presentation was presentaed during the seminar Soils & Pulses: symbiosis for life that took place at FAO HQ on 19 Apr 2016. it was made by Massimo Iannetta & Milena Stefanova and it presents the Food systems transformation.
Camila Oliveira is an environmental analyst at the Ministry of the Environment in Brazil and national manager of the Bioversity International 4-country project 'Biodiversity for Food and Nutrition'. In her presentation for Italian Development Cooperation's Expo 2015 event she brought attention to Brazil's precious agricultural biodiversity and how it can be used for food and nutrition security. Learn more about Bioversity International's participation at Expo 2015: http://bit.ly/1GOimdm
ABSTRACT
Brazil suffers from high rates of malnutrition, with one in three children aged between five and nine overweight. Brazil is also home to a significant amount of the world’s biodiversity much of it edible and nutritious. As part of the Biodiversity for Food and Nutrition (BFN) initiative funded by the United Nations, Brazil believes that biodiversity for food and nutrition can help fight its current diet-related problems. As such, the government is adopting three approaches to effectively embed biodiversity into the national food and nutritional security policy framework.
The first approach is to increase knowledge of how diverse underutilized native species can contribute to food security by carrying out a nutritional analysis of 70 edible plant species. Three national programmes are exploiting the nutrition potential of some of these species. These include targeting the national school feeding programme to promote healthy eating habits in schools, a scheme which also ensures that 30% of procurement is from local family farmers.
The second approach has been the revision of the National Biodiversity Strategy and Action Plan to comply with the Aichi Biodiversity Targets of the Convention on Biological Diversity and to halt biodiversity loss. One of the reasons for biodiversity loss in Brazil is the limited appreciation of the use of biodiversity for food and nutrition to date.
The third approach is to increase awareness on how biodiversity can contribute to food and nutrition. A weekly farmers’ market has been launched at the Brasilia Botanical Garden and several cultural gastronomic events organized in different cities, with cooking demonstrations and opportunities to taste native and nutritious biodiverse foods.
In light of the 'Soils and pulses: symbiosis for life – A contribution to the Agenda 2030' event that took place at the Food and Agriculture Organization of the UN (FAO), Bioversity International's researcher Paola De Santis highlighted the importance of pulse diversity in managing pests and diseases in farmers' fields. Planting diverse pulse varieties can reduce the farm’s vulnerability to pests and diseases, and is a risk management strategy for unpredictability in rainfall and temperatures.
Learn more about Bioversity International's research on managing pests and diseases: http://bit.ly/23ZWtBW
Presentation from Len Wade, Professor at Charles Sturt University discussing the integration of agrocological approaches in mixed crop-livestock farming systems and implications for breeding. The presentation was prepared and delivered in occasion of the International Symposium on Agroecology for Food Security and Nutrition, held at FAO in Rome on 18-19 September 2014.
Transforming Agri-food Systems to Achieve Healthy Diets for AllCGIAR
Challenges: Why Agri-Food Systems Need to Be Transformed
Opportunities: What Science Can Offer to Address these Challenges
The CGIAR partnership: Our Contribution to achieving the UN’s Sustainable Development Targets
Agricultural biotechnology and the economics of food security and climate cha...ExternalEvents
Agricultural biotechnology and the economics of food security and climate change mitigation presentation by "Daniel Sumner, University of California Davis, Davis, United States of America
"
Exploring gender differences in household food security and implications for ...ILRI
The potential impacts of climate change on food security in East Africa, while complex and variable due to highly heterogeneous landscapes, are a cause for concern.
Significant knowledge gaps still exist, especially regarding the assessment of adaptation options in different environments and how these might be appropriately targeted to different types of households to reduce food insecurity.
This study aims at addressing this challenge by learning from households that are doing better than others across different areas.
Presentation given by Ann Tutwiler, Director General, Bioversity International, at the Svalbard Global Seed Vault Anniversary Event, February 2018.
This presentation outlines the results of a feasibility study for a Global Cryo-Collection of crops that cannot be conserved by seed. These include banana, cacao, cassava, coconut, coffee, potato and yams. These crops either don’t produce conventional seeds, like bananas, or because the seeds they do produce do not always resemble their parents, like potatoes and many other roots and tubers making it impossible to reproduce them.
Cryopreservation is safe and reliable and dependable. In cryopreservation, plants are stored in in liquid nitrogen at a temperature of -196 °C, a temperature so cold that it effectively stops all the living processes within the plant tissue, freezing it forever in time. Plants can then be regenerated from tiny stored samples and grown into whole plants.
This study was commissioned by Bioversity International, the International Potato Center (CIP) and the Global Crop Diversity Trust with financial support from Australia, Germany and Switzerland.
Read it here:
https://www.bioversityinternational.org/e-library/publications/detail/feasibility-study-for-a-safety-back-up-cryopreservation-facility-independent-expert-report-july-2017/
Sustainable Management of Biodiversity for Food Security and Nutrition, Jessi...Bioversity International
Jessica Fanzo speaks at the Gorta side event - improving nutrition security through agriculture: ensuring access, quality and resilience. October 21 2011 FAO, Rome as part of celebrations for World Food Day. Read more about Bioversity International’s work on diet diversity for nutrition and health
http://www.bioversityinternational.org/research-portfolio/diet-diversity/
Traditional and Indigenous foods for Food systems transformationFrancois Stepman
Presentation by Anna Lartey Professor of Nutrition.
Anna Lartey (PhD UC Davis); Sc.D. (h.c.McGill University)
Professor of Nutrition, Past President of the International Union of Nutritional Sciences (IUNS 2013-2017)
at Webinar of 20 May 2021. Traditional and Indigenous Foods for Food Systems Transformation in Africa
Johan Swinnen, Rob Vos, John McDermott, and Laura Zseleczky
GLOBAL FOOD POLICY REPORT
VIRTUAL LAUNCH EVENT - 2020 Global Food Policy Report: Building Inclusive Food Systems
APR 7, 2020 - 12:15 PM TO 01:15 PM EDT
M. Ann Tutwiler, Director General of Bioversity International, gave this presentation on 8 August as part of Expo Milano 2015, Milano Università degli Studi di Milano
Bioversity International's research strategy: http://bit.ly/1gszF9W
The International Water Management Institute (IWMI) is a non-profit, scientific research organization focusing on the sustainable use of water and land resources in developing countries. IWMI works in partnership with governments, civil society and the private sector to develop scalable agricultural water management solutions that have a real impact on poverty reduction, food security and ecosystem health. Headquartered in Colombo, Sri Lanka, with regional offices across Asia and Africa, IWMI is a CGIAR Research Center and leads the CGIAR Research Program on Water, Land and Ecosystems (WLE).
Bioversity International policy scientist Ronnie Vernooy gave this presentation at the the Global Consultation on Farmers’ Rights, Indonesia, 27-30 September 2016, organized by the International Treaty on Plant Genetic Resources for Food and Agriculture (Plant Treaty).
The importance of farmers’ rights is recognized in Article 9 of the Plant Treaty.
In this presentation Vernooy shows how a community-based approach to the management of agricultural biodiversity, including supporting community seedbanks, can empower and benefit smallholder farmers and farming communities economically, environmentally and socially. This approach makes implementing farmers’ rights at national level both practical and effective contributing to food and seed security, sustainable livelihoods and resilience.
For more information, please visit:
http://www.bioversityinternational.org/research-portfolio/conservation-of-crop-diversity/community-seedbanks/
http://www.bioversityinternational.org/research-portfolio/policies-for-plant-diversity-management/the-plant-treaty/
Re-collection to assess temporal variation in wild barley diversity in JordanBioversity International
Presentation delivered by Dr Imke Thormann at the International Agrobiodiversity Congress 2016, held in Delhi, India, 6-9 November.
Imke Thormann's presentation focused on crop wild relative genetic erosion and how it can be studied.
Find out more about the India Agrobiodiversity Congress:
http://www.bioversityinternational.org/iac2016/
Food systems transformation: what is the role of pulses in the sustainability...ExternalEvents
http://www.fao.org/globalsoilpartnership/en/
This presentation was presentaed during the seminar Soils & Pulses: symbiosis for life that took place at FAO HQ on 19 Apr 2016. it was made by Massimo Iannetta & Milena Stefanova and it presents the Food systems transformation.
Camila Oliveira is an environmental analyst at the Ministry of the Environment in Brazil and national manager of the Bioversity International 4-country project 'Biodiversity for Food and Nutrition'. In her presentation for Italian Development Cooperation's Expo 2015 event she brought attention to Brazil's precious agricultural biodiversity and how it can be used for food and nutrition security. Learn more about Bioversity International's participation at Expo 2015: http://bit.ly/1GOimdm
ABSTRACT
Brazil suffers from high rates of malnutrition, with one in three children aged between five and nine overweight. Brazil is also home to a significant amount of the world’s biodiversity much of it edible and nutritious. As part of the Biodiversity for Food and Nutrition (BFN) initiative funded by the United Nations, Brazil believes that biodiversity for food and nutrition can help fight its current diet-related problems. As such, the government is adopting three approaches to effectively embed biodiversity into the national food and nutritional security policy framework.
The first approach is to increase knowledge of how diverse underutilized native species can contribute to food security by carrying out a nutritional analysis of 70 edible plant species. Three national programmes are exploiting the nutrition potential of some of these species. These include targeting the national school feeding programme to promote healthy eating habits in schools, a scheme which also ensures that 30% of procurement is from local family farmers.
The second approach has been the revision of the National Biodiversity Strategy and Action Plan to comply with the Aichi Biodiversity Targets of the Convention on Biological Diversity and to halt biodiversity loss. One of the reasons for biodiversity loss in Brazil is the limited appreciation of the use of biodiversity for food and nutrition to date.
The third approach is to increase awareness on how biodiversity can contribute to food and nutrition. A weekly farmers’ market has been launched at the Brasilia Botanical Garden and several cultural gastronomic events organized in different cities, with cooking demonstrations and opportunities to taste native and nutritious biodiverse foods.
In light of the 'Soils and pulses: symbiosis for life – A contribution to the Agenda 2030' event that took place at the Food and Agriculture Organization of the UN (FAO), Bioversity International's researcher Paola De Santis highlighted the importance of pulse diversity in managing pests and diseases in farmers' fields. Planting diverse pulse varieties can reduce the farm’s vulnerability to pests and diseases, and is a risk management strategy for unpredictability in rainfall and temperatures.
Learn more about Bioversity International's research on managing pests and diseases: http://bit.ly/23ZWtBW
Presentation from Len Wade, Professor at Charles Sturt University discussing the integration of agrocological approaches in mixed crop-livestock farming systems and implications for breeding. The presentation was prepared and delivered in occasion of the International Symposium on Agroecology for Food Security and Nutrition, held at FAO in Rome on 18-19 September 2014.
Transforming Agri-food Systems to Achieve Healthy Diets for AllCGIAR
Challenges: Why Agri-Food Systems Need to Be Transformed
Opportunities: What Science Can Offer to Address these Challenges
The CGIAR partnership: Our Contribution to achieving the UN’s Sustainable Development Targets
Agricultural biotechnology and the economics of food security and climate cha...ExternalEvents
Agricultural biotechnology and the economics of food security and climate change mitigation presentation by "Daniel Sumner, University of California Davis, Davis, United States of America
"
Exploring gender differences in household food security and implications for ...ILRI
The potential impacts of climate change on food security in East Africa, while complex and variable due to highly heterogeneous landscapes, are a cause for concern.
Significant knowledge gaps still exist, especially regarding the assessment of adaptation options in different environments and how these might be appropriately targeted to different types of households to reduce food insecurity.
This study aims at addressing this challenge by learning from households that are doing better than others across different areas.
Presentation given by Ann Tutwiler, Director General, Bioversity International, at the Svalbard Global Seed Vault Anniversary Event, February 2018.
This presentation outlines the results of a feasibility study for a Global Cryo-Collection of crops that cannot be conserved by seed. These include banana, cacao, cassava, coconut, coffee, potato and yams. These crops either don’t produce conventional seeds, like bananas, or because the seeds they do produce do not always resemble their parents, like potatoes and many other roots and tubers making it impossible to reproduce them.
Cryopreservation is safe and reliable and dependable. In cryopreservation, plants are stored in in liquid nitrogen at a temperature of -196 °C, a temperature so cold that it effectively stops all the living processes within the plant tissue, freezing it forever in time. Plants can then be regenerated from tiny stored samples and grown into whole plants.
This study was commissioned by Bioversity International, the International Potato Center (CIP) and the Global Crop Diversity Trust with financial support from Australia, Germany and Switzerland.
Read it here:
https://www.bioversityinternational.org/e-library/publications/detail/feasibility-study-for-a-safety-back-up-cryopreservation-facility-independent-expert-report-july-2017/
Sustainable Management of Biodiversity for Food Security and Nutrition, Jessi...Bioversity International
Jessica Fanzo speaks at the Gorta side event - improving nutrition security through agriculture: ensuring access, quality and resilience. October 21 2011 FAO, Rome as part of celebrations for World Food Day. Read more about Bioversity International’s work on diet diversity for nutrition and health
http://www.bioversityinternational.org/research-portfolio/diet-diversity/
Traditional and Indigenous foods for Food systems transformationFrancois Stepman
Presentation by Anna Lartey Professor of Nutrition.
Anna Lartey (PhD UC Davis); Sc.D. (h.c.McGill University)
Professor of Nutrition, Past President of the International Union of Nutritional Sciences (IUNS 2013-2017)
at Webinar of 20 May 2021. Traditional and Indigenous Foods for Food Systems Transformation in Africa
Johan Swinnen, Rob Vos, John McDermott, and Laura Zseleczky
GLOBAL FOOD POLICY REPORT
VIRTUAL LAUNCH EVENT - 2020 Global Food Policy Report: Building Inclusive Food Systems
APR 7, 2020 - 12:15 PM TO 01:15 PM EDT
Towards sustainable & productive farming systems for Africa: experiences and ...ACIAR
Towards sustainable & productive farming systems for Africa: experiences and lessons from SIMLESA - Dr Mulugetta Mekuria, Senior Scientist, International Maize and Wheat Improvement Center (CIMMYT), and SIMLESA Project Leader
Presentation at the Dupont Forum. The panel will look at how investing in technologies is insufficient on its own to enact effective agricultural water management, and will explore the importance of accompanying context appropriate policies and institutions.
Presentation at the Dupont Forum. The panel will look at how investing in technologies is insufficient on its own to enact effective agricultural water management, and will explore the importance of accompanying context appropriate policies and institutions.
CASFESA closure -- SIMLESA: Enhancing Integration, Innovation and Impacts in...CIMMYT
Presentation at a one-day workshop on February 23, 2015, convened to take stock of the Conservation Agriculture and Smallholder Farmers in East and Southern Africa (CASFESA) pilot project. CASFESA scientists share experience after three years of implementation in South Achefer and Jebitehnan Districts of Amhara Region, Northern Ethiopia, from June 2012, ending in March 2015. Funded by the European Union through the International Fund for Agricultural Development, CASFESA aimed at increasing food security and incomes of poor smallholder farmers through sustainable intensification of mixed, cereal-based systems.
The project will leave a rich legacy, including:
• adaptation and demonstration of CA-based technologies on selected farmer plots;
• enhancing pro-poor and gender-sensitive targeting of CA-based interventions;
• improving the delivery of information, including on technologies and market opportunities to smallholders, as well as developing policy options and recommendations that favor these technologies; and,
• enhancing the capacity of research, and development interventions, for project stakeholders.
Remote sensing based drought tolerant maize targeting in SSA CIMMYT
Remote sensing –Beyond images
Mexico 14-15 December 2013
The workshop was organized by CIMMYT Global Conservation Agriculture Program (GCAP) and funded by the Bill & Melinda Gates Foundation (BMGF), the Mexican Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food (SAGARPA), the International Maize and Wheat Improvement Center (CIMMYT), CGIAR Research Program on Maize, the Cereal System Initiative for South Asia (CSISA) and the Sustainable Modernization of the Traditional Agriculture (MasAgro)
An Aerial Remote Sensing Platform for High Throughput Phenotyping of Genetic ...CIMMYT
Remote sensing –Beyond images
Mexico 14-15 December 2013
The workshop was organized by CIMMYT Global Conservation Agriculture Program (GCAP) and funded by the Bill & Melinda Gates Foundation (BMGF), the Mexican Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food (SAGARPA), the International Maize and Wheat Improvement Center (CIMMYT), CGIAR Research Program on Maize, the Cereal System Initiative for South Asia (CSISA) and the Sustainable Modernization of the Traditional Agriculture (MasAgro)
Given at the Annual Research Meeting for the International Water Management Institute (IWMI), this presentation was on the work done by Stephanie Leder of the IWMI Nepal office and showcased the Participatory Gender Training Manual that had been developed to help facilitate dialogue on gender issues at the community level.
Elizabeth Bryan: Linkages between irrigation nutrition health and genderIFPRI Gender
A4NH and Gender Task Force seminar on Gender, Agriculture, and Health: Tracing the Links
Screencast recording: https://www.dropbox.com/s/zer79kc0vnsrsgy/2015-10-20%2009.31%2010_20%20A4NH_IFPRI%20Gender%20Task%20Force%20Seminar_%20Gender%2C%20agriculture%2C%20and%20health.mp4?dl=0
How can we take into account health in our agriculture, nutrition, and gender research? Health and nutrition are closely interrelated: health status influences nutritional outcomes, by mediating a person’s ability to utilize nutrients and lead a healthy life, and nutritional status influences health, by mediating a person’s vulnerability to various illnesses. Both health and nutrition are directly and indirectly affected by rural livelihood decisions related to agriculture, livestock, and water management. Livelihood decisions and duties are gendered, in that social identity influences an individual’s options and choices. Men and women’s exposure to health risks, capacity to provide health care, and access to health services often vary due to these differing roles and rights.
This seminar provides three case studies in how gender dynamics in rural livelihoods influence health, and in turn, nutrition. Intended as an introduction to topics in gender, health, and agriculture, the seminar will help researchers familiar with the agriculture-to-nutrition pathways begin to think about how health has bearings on this framework.
In the seminar, Kelly Jones will present on recent research that traces how livelihood shocks may increase HIV transmission through higher-risk sex, especially for women. Elizabeth Bryan will share early-stage research on the links between small-scale irrigation adoption, gender, and health and nutrition outcomes. Delia Grace will introduce a gender-sensitive participatory risk assessment framework for addressing food safety.
POSHAN District Nutrition Profile_Gajapati_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
POSHAN District Nutrition Profile_Shivpuri_Madhya PradeshPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
POSHAN District Nutrition Profile_Unnao_Uttar PradeshPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
POSHAN District Nutrition Profile_Subarnapur_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
Exploring the links between household time and food choices in GuatemalaCGIAR
This presentation was given by Jennifer Twyman (CIAT), as part of the Annual Gender Scientific Conference hosted by the CGIAR Collaborative Platform for Gender Research. The event took place on 25-27 September 2018 in Addis Ababa, Ethiopia, hosted by the International Livestock Research Institute (ILRI) and co-organized with KIT Royal Tropical Institute.
Read more: http://gender.cgiar.org/gender_events/annual-conference-2018/
POSHAN District Nutrition Profile_Koraput_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
Trans-disciplinary science to impact tropical forest landscapes - Jeff Sayer, University of British Columbia. Measuring the Impact of Integrated Systems Research (September 27, 2021 – September 30, 2021). Three-day virtual workshop co hosted by the CGIAR Research Programs on Water Land and Ecosystems (WLE); Forests, Trees and Agroforestry (FTA); Policies, Institutions, and Markets (PIM); and SPIA, the Standing Panel on Impact Assessment of the CGIAR. The workshop took stock of existing and new methodological developments of monitoring, evaluation and impact assessment work, and discussed which are suitable to evaluate and assess complex, integrated systems research.
Theory-Based Approaches for Assessing the Impact of Integrated Systems Research - Brian Belcher, Royal Roads University. Measuring the Impact of Integrated Systems Research (September 27, 2021 – September 30, 2021). Three-day virtual workshop co hosted by the CGIAR Research Programs on Water Land and Ecosystems (WLE); Forests, Trees and Agroforestry (FTA); Policies, Institutions, and Markets (PIM); and SPIA, the Standing Panel on Impact Assessment of the CGIAR. The workshop took stock of existing and new methodological developments of monitoring, evaluation and impact assessment work, and discussed which are suitable to evaluate and assess complex, integrated systems research.
Challenges and opportunities for using remote sensing data - Kathy Baylis, University of California, Santa Barbara. Measuring the Impact of Integrated Systems Research (September 27, 2021 – September 30, 2021). Three-day virtual workshop co hosted by the CGIAR Research Programs on Water Land and Ecosystems (WLE); Forests, Trees and Agroforestry (FTA); Policies, Institutions, and Markets (PIM); and SPIA, the Standing Panel on Impact Assessment of the CGIAR. The workshop took stock of existing and new methodological developments of monitoring, evaluation and impact assessment work, and discussed which are suitable to evaluate and assess complex, integrated systems research.
Reviewing the evidence on implementation and long-term impact of integrated landscape approaches - James Reed, CIFOR. Measuring the Impact of Integrated Systems Research (September 27, 2021 – September 30, 2021). Three-day virtual workshop co hosted by the CGIAR Research Programs on Water Land and Ecosystems (WLE); Forests, Trees and Agroforestry (FTA); Policies, Institutions, and Markets (PIM); and SPIA, the Standing Panel on Impact Assessment of the CGIAR. The workshop took stock of existing and new methodological developments of monitoring, evaluation and impact assessment work, and discussed which are suitable to evaluate and assess complex, integrated systems research.
Some musings on evaluating the impacts of integrated systems research - Karl Hughes, PIM. Measuring the Impact of Integrated Systems Research (September 27, 2021 – September 30, 2021). Three-day virtual workshop co hosted by the CGIAR Research Programs on Water Land and Ecosystems (WLE); Forests, Trees and Agroforestry (FTA); Policies, Institutions, and Markets (PIM); and SPIA, the Standing Panel on Impact Assessment of the CGIAR. The workshop took stock of existing and new methodological developments of monitoring, evaluation and impact assessment work, and discussed which are suitable to evaluate and assess complex, integrated systems research.
What makes impact research challenging? What have been done so far? Results from CGIAR research - Natalia Estrada Carmona. Measuring the Impact of Integrated Systems Research (September 27, 2021 – September 30, 2021). Three-day virtual workshop co hosted by the CGIAR Research Programs on Water Land and Ecosystems (WLE); Forests, Trees and Agroforestry (FTA); Policies, Institutions, and Markets (PIM); and SPIA, the Standing Panel on Impact Assessment of the CGIAR. The workshop took stock of existing and new methodological developments of monitoring, evaluation and impact assessment work, and discussed which are suitable to evaluate and assess complex, integrated systems research.
Use of Qualitative Approaches for Impact Assessments of Integrated Systems Research: Our Experience - Monica Biradavolu, SPIA. Measuring the Impact of Integrated Systems Research (September 27, 2021 – September 30, 2021). Three-day virtual workshop co hosted by the CGIAR Research Programs on Water Land and Ecosystems (WLE); Forests, Trees and Agroforestry (FTA); Policies, Institutions, and Markets (PIM); and SPIA, the Standing Panel on Impact Assessment of the CGIAR. The workshop took stock of existing and new methodological developments of monitoring, evaluation and impact assessment work, and discussed which are suitable to evaluate and assess complex, integrated systems research.
FTA’s experience in measuring impacts of research on integrated systems - Vincent Gitz, FTA. Measuring the Impact of Integrated Systems Research (September 27, 2021 – September 30, 2021). Three-day virtual workshop co hosted by the CGIAR Research Programs on Water Land and Ecosystems (WLE); Forests, Trees and Agroforestry (FTA); Policies, Institutions, and Markets (PIM); and SPIA, the Standing Panel on Impact Assessment of the CGIAR. The workshop took stock of existing and new methodological developments of monitoring, evaluation and impact assessment work, and discussed which are suitable to evaluate and assess complex, integrated systems research.
Measuring the impact of integrated systems research
Panel Speakers: Vincent Gitz, Natalia Estrada Estrada Carmona, Monica Biradavolu and Karl Hughes. Measuring the Impact of Integrated Systems Research (September 27, 2021 – September 30, 2021). Three-day virtual workshop co hosted by the CGIAR Research Programs on Water Land and Ecosystems (WLE); Forests, Trees and Agroforestry (FTA); Policies, Institutions, and Markets (PIM); and SPIA, the Standing Panel on Impact Assessment of the CGIAR. The workshop took stock of existing and new methodological developments of monitoring, evaluation and impact assessment work, and discussed which are suitable to evaluate and assess complex, integrated systems research.
Why does OneCGIAR need Integrated Systems Research? - Holger Meinke, University of Tasmania & ISDC. Measuring the Impact of Integrated Systems Research (September 27, 2021 – September 30, 2021). Three-day virtual workshop co hosted by the CGIAR Research Programs on Water Land and Ecosystems (WLE); Forests, Trees and Agroforestry (FTA); Policies, Institutions, and Markets (PIM); and SPIA, the Standing Panel on Impact Assessment of the CGIAR. The workshop took stock of existing and new methodological developments of monitoring, evaluation and impact assessment work, and discussed which are suitable to evaluate and assess complex, integrated systems research.
Agronomic advances for understanding soil health
By Job Kihara, Agronomist, Alliance of Bioversity International and CIAT
Innovations in soil health monitoring for nature and people
From Research to Resilience
WLE webinar series
October 28, 2021
Innovations in Soil Health Monitoring: Combining Systematic Field Assessments with Spectroscopy and Earth Observation
By Leigh Ann Winowiecki, WLE/CIFOR-ICRAF
Innovations in soil health monitoring for nature and people
From Research to Resilience
WLE webinar series
October 28, 2021
By Padmaja Ravula
Senior Scientist – Sociologist, Gender and Nutrition Research
Global Research Program: Enabling Systems Transformation Cluster: Gender and Youth
Securing inclusive land restoration
From Research to Resilience
WLE webinar series
October 25, 2021
By Ermias Betemariam, Land Health Scientist, World Agroforestry (ICRAF)
Securing inclusive land restoration
From Research to Resilience
WLE webinar series
October 25, 2021
By Deepa Joshi, Gender, Youth and Inclusion Lead, WLE (IWMI)
Securing inclusive land restoration
From Research to Resilience
WLE webinar series
October 25, 2021
By Fabrice DeClerck, Science Director, EAT Forum & Senior Scientist, Alliance of Bioversity International and CIAT
Boosting synergies and managing trade-offs in food systems
From Research to Resilience
WLE webinar series
October 21, 2021
Sustainable management of commons to boost synergies: A case study on India
By Wei Zhang, Senior Research Fellow, International Food Policy Research Institute
Boosting synergies and managing trade-offs in food systems
From Research to Resilience
WLE webinar series
October 21, 2021
Building climate resilience across scales
participatory – farmer-led – community action
By Sander Zwart, IWMI
Managing water for climate adaptation and mitigation
From Research to Resilience
WLE webinar series
October 19, 2021
Lessons learnt towards building pathways for innovation: India
By Apoorve Khandelwal, CEEW India
Innovation investment for impact
From Research to Resilience
WLE webinar series
October 14, 2021
Mining the Gaps: Mapping The Research on Small Farms in the Global South
By Jaron Porciello, Cornell University
Innovation investment for impact
From Research to Resilience
WLE webinar series
October 14, 2021
Earliest Galaxies in the JADES Origins Field: Luminosity Function and Cosmic ...Sérgio Sacani
We characterize the earliest galaxy population in the JADES Origins Field (JOF), the deepest
imaging field observed with JWST. We make use of the ancillary Hubble optical images (5 filters
spanning 0.4−0.9µm) and novel JWST images with 14 filters spanning 0.8−5µm, including 7 mediumband filters, and reaching total exposure times of up to 46 hours per filter. We combine all our data
at > 2.3µm to construct an ultradeep image, reaching as deep as ≈ 31.4 AB mag in the stack and
30.3-31.0 AB mag (5σ, r = 0.1” circular aperture) in individual filters. We measure photometric
redshifts and use robust selection criteria to identify a sample of eight galaxy candidates at redshifts
z = 11.5 − 15. These objects show compact half-light radii of R1/2 ∼ 50 − 200pc, stellar masses of
M⋆ ∼ 107−108M⊙, and star-formation rates of SFR ∼ 0.1−1 M⊙ yr−1
. Our search finds no candidates
at 15 < z < 20, placing upper limits at these redshifts. We develop a forward modeling approach to
infer the properties of the evolving luminosity function without binning in redshift or luminosity that
marginalizes over the photometric redshift uncertainty of our candidate galaxies and incorporates the
impact of non-detections. We find a z = 12 luminosity function in good agreement with prior results,
and that the luminosity function normalization and UV luminosity density decline by a factor of ∼ 2.5
from z = 12 to z = 14. We discuss the possible implications of our results in the context of theoretical
models for evolution of the dark matter halo mass function.
Slide 1: Title Slide
Extrachromosomal Inheritance
Slide 2: Introduction to Extrachromosomal Inheritance
Definition: Extrachromosomal inheritance refers to the transmission of genetic material that is not found within the nucleus.
Key Components: Involves genes located in mitochondria, chloroplasts, and plasmids.
Slide 3: Mitochondrial Inheritance
Mitochondria: Organelles responsible for energy production.
Mitochondrial DNA (mtDNA): Circular DNA molecule found in mitochondria.
Inheritance Pattern: Maternally inherited, meaning it is passed from mothers to all their offspring.
Diseases: Examples include Leber’s hereditary optic neuropathy (LHON) and mitochondrial myopathy.
Slide 4: Chloroplast Inheritance
Chloroplasts: Organelles responsible for photosynthesis in plants.
Chloroplast DNA (cpDNA): Circular DNA molecule found in chloroplasts.
Inheritance Pattern: Often maternally inherited in most plants, but can vary in some species.
Examples: Variegation in plants, where leaf color patterns are determined by chloroplast DNA.
Slide 5: Plasmid Inheritance
Plasmids: Small, circular DNA molecules found in bacteria and some eukaryotes.
Features: Can carry antibiotic resistance genes and can be transferred between cells through processes like conjugation.
Significance: Important in biotechnology for gene cloning and genetic engineering.
Slide 6: Mechanisms of Extrachromosomal Inheritance
Non-Mendelian Patterns: Do not follow Mendel’s laws of inheritance.
Cytoplasmic Segregation: During cell division, organelles like mitochondria and chloroplasts are randomly distributed to daughter cells.
Heteroplasmy: Presence of more than one type of organellar genome within a cell, leading to variation in expression.
Slide 7: Examples of Extrachromosomal Inheritance
Four O’clock Plant (Mirabilis jalapa): Shows variegated leaves due to different cpDNA in leaf cells.
Petite Mutants in Yeast: Result from mutations in mitochondrial DNA affecting respiration.
Slide 8: Importance of Extrachromosomal Inheritance
Evolution: Provides insight into the evolution of eukaryotic cells.
Medicine: Understanding mitochondrial inheritance helps in diagnosing and treating mitochondrial diseases.
Agriculture: Chloroplast inheritance can be used in plant breeding and genetic modification.
Slide 9: Recent Research and Advances
Gene Editing: Techniques like CRISPR-Cas9 are being used to edit mitochondrial and chloroplast DNA.
Therapies: Development of mitochondrial replacement therapy (MRT) for preventing mitochondrial diseases.
Slide 10: Conclusion
Summary: Extrachromosomal inheritance involves the transmission of genetic material outside the nucleus and plays a crucial role in genetics, medicine, and biotechnology.
Future Directions: Continued research and technological advancements hold promise for new treatments and applications.
Slide 11: Questions and Discussion
Invite Audience: Open the floor for any questions or further discussion on the topic.
Professional air quality monitoring systems provide immediate, on-site data for analysis, compliance, and decision-making.
Monitor common gases, weather parameters, particulates.
Introduction:
RNA interference (RNAi) or Post-Transcriptional Gene Silencing (PTGS) is an important biological process for modulating eukaryotic gene expression.
It is highly conserved process of posttranscriptional gene silencing by which double stranded RNA (dsRNA) causes sequence-specific degradation of mRNA sequences.
dsRNA-induced gene silencing (RNAi) is reported in a wide range of eukaryotes ranging from worms, insects, mammals and plants.
This process mediates resistance to both endogenous parasitic and exogenous pathogenic nucleic acids, and regulates the expression of protein-coding genes.
What are small ncRNAs?
micro RNA (miRNA)
short interfering RNA (siRNA)
Properties of small non-coding RNA:
Involved in silencing mRNA transcripts.
Called “small” because they are usually only about 21-24 nucleotides long.
Synthesized by first cutting up longer precursor sequences (like the 61nt one that Lee discovered).
Silence an mRNA by base pairing with some sequence on the mRNA.
Discovery of siRNA?
The first small RNA:
In 1993 Rosalind Lee (Victor Ambros lab) was studying a non- coding gene in C. elegans, lin-4, that was involved in silencing of another gene, lin-14, at the appropriate time in the
development of the worm C. elegans.
Two small transcripts of lin-4 (22nt and 61nt) were found to be complementary to a sequence in the 3' UTR of lin-14.
Because lin-4 encoded no protein, she deduced that it must be these transcripts that are causing the silencing by RNA-RNA interactions.
Types of RNAi ( non coding RNA)
MiRNA
Length (23-25 nt)
Trans acting
Binds with target MRNA in mismatch
Translation inhibition
Si RNA
Length 21 nt.
Cis acting
Bind with target Mrna in perfect complementary sequence
Piwi-RNA
Length ; 25 to 36 nt.
Expressed in Germ Cells
Regulates trnasposomes activity
MECHANISM OF RNAI:
First the double-stranded RNA teams up with a protein complex named Dicer, which cuts the long RNA into short pieces.
Then another protein complex called RISC (RNA-induced silencing complex) discards one of the two RNA strands.
The RISC-docked, single-stranded RNA then pairs with the homologous mRNA and destroys it.
THE RISC COMPLEX:
RISC is large(>500kD) RNA multi- protein Binding complex which triggers MRNA degradation in response to MRNA
Unwinding of double stranded Si RNA by ATP independent Helicase
Active component of RISC is Ago proteins( ENDONUCLEASE) which cleave target MRNA.
DICER: endonuclease (RNase Family III)
Argonaute: Central Component of the RNA-Induced Silencing Complex (RISC)
One strand of the dsRNA produced by Dicer is retained in the RISC complex in association with Argonaute
ARGONAUTE PROTEIN :
1.PAZ(PIWI/Argonaute/ Zwille)- Recognition of target MRNA
2.PIWI (p-element induced wimpy Testis)- breaks Phosphodiester bond of mRNA.)RNAse H activity.
MiRNA:
The Double-stranded RNAs are naturally produced in eukaryotic cells during development, and they have a key role in regulating gene expression .
Deep Behavioral Phenotyping in Systems Neuroscience for Functional Atlasing a...Ana Luísa Pinho
Functional Magnetic Resonance Imaging (fMRI) provides means to characterize brain activations in response to behavior. However, cognitive neuroscience has been limited to group-level effects referring to the performance of specific tasks. To obtain the functional profile of elementary cognitive mechanisms, the combination of brain responses to many tasks is required. Yet, to date, both structural atlases and parcellation-based activations do not fully account for cognitive function and still present several limitations. Further, they do not adapt overall to individual characteristics. In this talk, I will give an account of deep-behavioral phenotyping strategies, namely data-driven methods in large task-fMRI datasets, to optimize functional brain-data collection and improve inference of effects-of-interest related to mental processes. Key to this approach is the employment of fast multi-functional paradigms rich on features that can be well parametrized and, consequently, facilitate the creation of psycho-physiological constructs to be modelled with imaging data. Particular emphasis will be given to music stimuli when studying high-order cognitive mechanisms, due to their ecological nature and quality to enable complex behavior compounded by discrete entities. I will also discuss how deep-behavioral phenotyping and individualized models applied to neuroimaging data can better account for the subject-specific organization of domain-general cognitive systems in the human brain. Finally, the accumulation of functional brain signatures brings the possibility to clarify relationships among tasks and create a univocal link between brain systems and mental functions through: (1) the development of ontologies proposing an organization of cognitive processes; and (2) brain-network taxonomies describing functional specialization. To this end, tools to improve commensurability in cognitive science are necessary, such as public repositories, ontology-based platforms and automated meta-analysis tools. I will thus discuss some brain-atlasing resources currently under development, and their applicability in cognitive as well as clinical neuroscience.
Richard's entangled aventures in wonderlandRichard Gill
Since the loophole-free Bell experiments of 2020 and the Nobel prizes in physics of 2022, critics of Bell's work have retreated to the fortress of super-determinism. Now, super-determinism is a derogatory word - it just means "determinism". Palmer, Hance and Hossenfelder argue that quantum mechanics and determinism are not incompatible, using a sophisticated mathematical construction based on a subtle thinning of allowed states and measurements in quantum mechanics, such that what is left appears to make Bell's argument fail, without altering the empirical predictions of quantum mechanics. I think however that it is a smoke screen, and the slogan "lost in math" comes to my mind. I will discuss some other recent disproofs of Bell's theorem using the language of causality based on causal graphs. Causal thinking is also central to law and justice. I will mention surprising connections to my work on serial killer nurse cases, in particular the Dutch case of Lucia de Berk and the current UK case of Lucy Letby.
Comparing Evolved Extractive Text Summary Scores of Bidirectional Encoder Rep...University of Maribor
Slides from:
11th International Conference on Electrical, Electronics and Computer Engineering (IcETRAN), Niš, 3-6 June 2024
Track: Artificial Intelligence
https://www.etran.rs/2024/en/home-english/
Multi-source connectivity as the driver of solar wind variability in the heli...Sérgio Sacani
The ambient solar wind that flls the heliosphere originates from multiple
sources in the solar corona and is highly structured. It is often described
as high-speed, relatively homogeneous, plasma streams from coronal
holes and slow-speed, highly variable, streams whose source regions are
under debate. A key goal of ESA/NASA’s Solar Orbiter mission is to identify
solar wind sources and understand what drives the complexity seen in the
heliosphere. By combining magnetic feld modelling and spectroscopic
techniques with high-resolution observations and measurements, we show
that the solar wind variability detected in situ by Solar Orbiter in March
2022 is driven by spatio-temporal changes in the magnetic connectivity to
multiple sources in the solar atmosphere. The magnetic feld footpoints
connected to the spacecraft moved from the boundaries of a coronal hole
to one active region (12961) and then across to another region (12957). This
is refected in the in situ measurements, which show the transition from fast
to highly Alfvénic then to slow solar wind that is disrupted by the arrival of
a coronal mass ejection. Our results describe solar wind variability at 0.5 au
but are applicable to near-Earth observatories.
Multi-source connectivity as the driver of solar wind variability in the heli...
Tapping Irrigation’s Potential for Women’s Empowerment: Findings from Ethiopia and Tanzania
1. Photo Credit Goes Here
Photo credit: 2006 Freweni Gebre Mariam/IFPRI
Simone Passarelli, International Food Policy Research Institute
December 4th, 2015, Dupont Summit, Washington, D.C.
Tapping Irrigation’s Potential for Women’s
Empowerment: Findings from Ethiopia and Tanzania
3. PRESENTATION
• Gender-irrigation pathways
• Discussion of the Women’s Empowerment in Agriculture
Index (WEAI) used for this study
• Findings from Ethiopia
• Findings from Tanzania
• Conclusions and next steps
4. GENDER-IRRIGATION LINKAGES
• There are five main pathways by which we hypothesize
gender and irrigation are linked:
– Production: Improved maternal and child nutrition through
increased diversity and quantity foods
– Income: Improved maternal and child nutrition and/or
increased household incomes
– Water Supply: Improved environmental conditions for better
maternal and child health outcomes; reduced time spent
collecting water
– Empowerment: Improved income generation and decision-
making power for women
– Health Risks: Reduced health and/or nutritional status
through waterborne diseases, pollution/contamination of
water sources and environmental conditions
See Domenech, 2015 paper in Global Food Security
Photo Source: IWMI Flikr
5. Potential Pathways through which Irrigation Influences
Nutrition and Health Outcomes and Women’s
Empowerment
Source: Domenech 2015
6. 2005-6
Jan Feb Mar April May June July Aug Sept Oct Nov Dec
Height-for-Age Z-Scores of
children under 3 in India
NFHS Data
Lokshin and Radyakin 2012
Issue of Seasonality and Climate Change: Potential for irrigation
to address these challenges
0.2 is the median
impact of
complementary
feeding
interventions
7. Irrigated Agricultural Production and Gender
• Improvements in production through irrigation may
have positive impacts on women through improved
health status of themselves and their children
• Impact of irrigation on production outcomes
depends on who adopts and for what purpose
– Gender differences in crop choices: men may plant cash
crops while women may focus on homestead
gardens/consumption crops
– Cash crops have potential nutrition linkages through income
effect
– Direct potential for irrigated homestead garden production
to improve nutrition outcomes (Olney et al. 2009; Iannotti et
al. 2009)
The role of gender is highly contextual
Photo Source: IWMI, Ethiopia
8. Improved Water Supply and Gender
• Irrigation water may be used for other purposes
such as drinking, washing, bathing or other
productive purposes (e.g. livestock watering,
aquaculture)
• Multiple uses of irrigation water may be unplanned
or by design (van Koppen et al. 2009)
• Greater water for domestic purposes as a result of
irrigation resulted in lower diarrhea and stunting in
Pakistan (Van der Hoel et al. 2002)
• Time savings from water collection; women can
spend up to 3 hours per day on water collection
depending on context (James 2002)
• Water, sanitation and hygiene may play a significant
role in chronic undernutrition (Humphrey 2009)
*The extent to which women are involved in the design
of irrigation systems may encourage more multiple uses
of irrigation water
9. Health Risks Pathway
• Increased risk of vector-borne diseases such as malaria and
dengue
– Microdam construction in Ethiopia led to more malaria
(Ghebreyesus et al. 1999; Ersado 2005)
– Ijumba and Lindsay (2001) find irrigation does not increase
malaria, except in areas of unstable transmission
– Relationship depends on many factors: socioeconomic status,
vector control programs, presence of cattle
• Negative health outcomes from increased pollution (especially
pesticides)
– Clarke et al. 1997 found greater symptoms of headache, blurred
vision, nausea/vomiting among irrigation workers in Ghana
*Any gender-differentiated outcomes depend on gender
distribution of labor
10. ABOUT THE ILSSI PROJECT
• The Feed the Future Innovation Lab for Small-
Scale Irrigation, a project of the U.S.
Government’s Feed the Future Initiative, is a five-
year project in Ethiopia, Ghana and Tanzania
aimed at benefiting the region’s farmers by
improving effective use of scarce water supplies
through interventions in small-scale irrigation
• Activities include field interventions with water
management technologies, capacity building,
research on irrigation-nutrition-gender linkages,
and provision of data and analysis of empirical
models of irrigation impacts (IDSS)
11. THE ILSSI SURVEY
• IFPRI’s activities include collection of survey data
in all three countries, as well as analysis of
irrigation linkages with gender, nutrition and
health
• IFPRI is conducting household surveys in Ethiopia,
Tanzania and Ghana at the baseline and endline of
the ILSSI project
• Topics of the survey include:
– Crop & livestock inputs, production and practices
– Household and women’s dietary diversity
– Child health, diet, feeding and anthropometry
– Household shocks, assets, credit
– Women’s Empowerment in Agriculture Index
(WEAI)
12. THE WOMEN’S EMPOWERMENT IN
AGRICULTURE INDEX
• The WEAI measures the
empowerment, agency and
inclusion of women in the
agriculture sector using the 5
domains of empowerment
(5DE) to the right and the
Gender Parity Index
• Both of these scores are
weighted and aggregated to
create the WEAI
• WEAI is on a scale from zero to
one, with higher values = greater
empowerment
13. Initial WEAI Results from Ethiopia and Tanzania
WEAI Irrigators
Gender
Parity Index
Non-
irrigators
Gender
Parity
Index
Contributors to
disempowerment
Ethiopia 0.82 .9 0.85 .91
• Group membership
• Leisure time
• Speaking in public
• Credit access
• Control over use of income
Tanzania 0.88 .96 0.86 .92
• Group membership
• Credit access
• Leisure time
• Speaking in public
• Autonomy in production
14. HOUSEHOLD FOOD SECURITY AND
NUTRITION
Ethiopia Tanzania
Non-
irrigators
n=185
Irrigators
n=284
p-value of
two-sided
ttest
Non-
irrigators
n=224
Irrigators
n=227
p-value of
two-sided
ttest
Mean Mean Mean Mean
Household food
insecurity
access scale
5.78 4.04 0.000 3.92 2.58 0.0004
Female dietary
diversity score
3.69 3.58 0.293 3.71 4.20 0.0010
Household
dietary diversity
5.69 6.06 0.002 4.88 5.63 0.0002
15. IRRIGATION, GENDER AND
DECISIONMAKING IN ETHIOPIA
Major decision maker on plot Is the plot irrigated?
Yes No
Husband 27% 32%
Wife 6% 5%
Joint Husband and Wife 60% 48%
Wife and adult children 2% 2%
Husband and brothers 1% 1%
Husband and tenant 3% 10%
Total 98% 98%
Total irrigated plots in sample = 23%
16. CROP CHOICE AND DECISION MAKING IN ETHIOPIA
Plot Decision-Making for Irrigators Plot Decision-Making for Non-Irrigators
Starch Pulse Veget. Fruit
Cash
crop,
ined. Total Starch Pulse Veget. Fruit
Cash
crop,
ined. Total
Husband 28% 29% 37% 26% 23% 240 Husband 31% 33% 31% 39% 33% 910
Wife 5% 6% 5% 4% 8% 58 Wife 5% 4% 2% 1% 6% 144
Joint
Husband
and Wife 59% 59% 51% 68% 62% 538
Joint
Husband
and Wife 45% 46% 63% 55% 53% 1413
Adult
children 1% 0% 0% 0% 0% 1
Adult
children 0% 0% 1% 0% 0% 8
Husband
and
parent 1% 0% 0% 0% 2% 11
Husband
and
parent 2% 3% 1% 2% 2% 54
Husband
and
tenant 5% 6% 4% 0% 2% 24
Husband
and
tenant 14% 11% 1% 0% 2% 289
Total 100% 100% 98% 98% 97% 872 Total 96% 97% 99% 97% 97% 2818
17. DECISIONMAKING ON IRRIGATION IN ETHIOPIA
Women’s Responses: Ethiopia
How much input did you have
in making decisions about…
How much input did you have
in decisions on the use of
income generated from…
Irrigated food
crop farming
Irrigated cash
crop farming
Irrigated food
crop farming
Irrigated cash
crop farming
No Input 0% 2% 0% 1%
Input into very few decisions 14% 15% 13% 16%
Input into some decisions 52% 53% 51% 53%
Input into most decisions 23% 16% 23% 15%
Input into all decisions 11% 15% 13% 15%
Total 100% 100% 100% 100%
18. DECISIONMAKING ON IRRIGATION IN TANZANIA
Women’s Responses: Tanzania
How much input did you have in
making decisions about…
How much input did you have in
decisions on the use of income
generated from…
Irrigated food crop
farming
Irrigated cash
crop farming
Irrigated food
crop farming
Irrigated cash crop
farming
No input 0% 0% 1% 0%
Input into very few
decisions 9% 11% 11% 14%
Input into some decisions 23% 31% 26% 30%
Input into most decisions 30% 24% 29% 23%
Input into all decisions 37% 34% 34% 34%
Total 100% 100% 100% 100%
19. CONCLUSIONS AND NEXT STEPS
• Irrigation and gender seem to indeed be linked: however, whether this
relationship is beneficial or not remains inconclusive
• The ILSSI survey has provided a baseline that will allow us to monitor these
relationships over time (especially in Ghana)
• The relationship between irrigation and gender likely depends on a
multitude of factors, such as crop type, household structure, local extension
system biases, and existing intra-household decisionmaking structures that
are difficult to tease out with our sample size
20. NEXT STEPS
• Look at the different domains of the WEAI to observe their relationship with
irrigation
• Continue crop level analysis, to see whether empowerment has a relationship
with crop choice (fruits, vegetables, cash crops, cereals etc.)
• We are currently preparing a paper on the relationship between irrigation and
maternal and child nutrition
• We plan to investigate these linkages further and welcome your feedback and
suggestions for research directions
22. IRRIGATION AND CROP CHOICE
Is the plot irrigated?
Yes No
Starch 8% 58%
Pulse 2% 9%
Vegetable 24% 3%
Fruit 14% 6%
Cashcrop, inedible 52% 15%
Fallow/cover 1% 6%
Oilcrop 0% 2%
Total 100% 100%
23. Production Pathway
• Higher yields due to use with improved varieties & complementary inputs
(e.g. Burney et al 2010: microirrigation yield gains, Benin)
• Growing in the lean season (e.g. Aseyehen et al 2012: crops planted 2-3
times compared to rainfed production in Ethiopia)
• Some evidence that greater production/more crop diversity as a result of
irrigation leads to greater intake or improved diets:
– Consumption of more vegetables among irrigating HH in the Sudano-Sahel led to less
food insecurity (Burney et al. 2010)
– HH in Mali with irrigation had greater calorie intake (Dillon 2008)
– Greater crop diversity? (Namara et al. 2005, India)
– No difference? (Namara et al. 2011, Ghana)
– More monocropping? (Hossain et al. 2005, Bangladesh)
– Production diversity does not always led to dietary diversity (Sibhatu et al. 2015)
– More production of vegetables and fruits (Fraiture and Giordano 2014) and cash crops
(Burney et al 2013; Nkonya et al 2011)
Irrigation may increase agricultural production, and potentially nutritional
outcomes for women and children
24. Potential increase in gross revenue per hectare
from small-scale irrigation
Source: IFPRI (2010)
25. Irrigation can impact millions in Africa
SSA: motor pumps
• 185 million potential rural beneficiaries
• Net revenues up to US$22 billion/yr
Tanzania: motor pumps could benefit 2-4
million people (8-12% of rural households)
Crop Low-input, rainfed
yield (t/ha)
High input, irrigated
yield increase (%)
Maize 1.0 141-195
Paddy 0.9 270-283
Groundnuts 0.7 238-251
SSA: Potential yield improvements from AWM investments
Source: http://awm-solutions.iwmi.org
26. Income Pathway
• Irrigation as a source of income through market sales of
surplus
– Food expenditures higher among irrigating HH in South Africa
(Sinyolo et al. 2014)
– Greater health spending (e.g. malaria treatment and prevention)
– Market access/infrastructure is key (Chazovachiii 2012—lack of
market access limits income generation potential of irrigation,
Zimbabwe)
• Employment generation due to increased productivity and
expanded production calendar
• Again, gender is key—who controls the income from sale
of crops and from ag employment will influence health
and nutrition outcomes
27. Potential Pathways through which Irrigation
Influences Nutrition and Health Outcomes and
Women’s Empowerment
Production pathway*
Income pathway*
Water supply pathway*
Health risks pathway*
Women’s empowerment pathway*
*Gender plays a key role in all pathways
Source: Domenech 2015
Editor's Notes
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Hypothesized pathways by which gender and irrigation are linked
Discuss the WEAI
Present some of our findings from Ethiopia and Tanzania
I will offer some conclusions and next steps
These are some of the hypothesized pathways we believe link irrigation and gender. Some of these are more directly related to empowerment (and can be investigated through the WEAI), while others are related to gender and inclusive growth, such as nutrition, though we measure them through other indicators such as women and children’s dietary diversity.
[List and discuss]
However, not all of these pathways can be achieved automatically by adopting irrigation. For example, we often see irrigation associated with higher value crops, which can become a man’s domain. Therefore, to achieve inclusive growth and maximize benefits of irrigation, it is important to include and target women throughout the process of irrigation development.
This framework is adapted from a piece out of the Lancet series explaining the causes of undernutrition. Our research examines the relationship between nutrition, health and gender. Although today, I will be looking more into the gender aspect, it is important to note that all of these relationships are linked.
Improved maternal nutrition leads to reductions in maternal mortality; reductions in iron deficiency anemia can help a woman’s well-being and productivity; improvements in the nutritional status of children can reduce child mortality as well; multitude of benefits for a household, such as reduced child care, economic and psychosocial stress, and reproductive burden
Time savings from water collection may have positive or negative impacts on health and nutritional status, depending on the substitute
women’s roles include taking care of sick children, thus adverse effects on time use; their role is also in preventative measures outside agriculture (bednets), could likely be brought into agro-environmental prevention measures (livestock management and water management)
You can see all partners in the project listed on this slide.
The WEAI is a survey-based tool, asked of both the main male and female decisionmakers in a household used to determine inclusion of women in domains important to the agricultural sector. There are multiple domains of empowerment. Whereas previous measurements were only able to measure individual domains, the WEAI has the advantage of measuring five domains that are important in the agricultural sector. The five domains of empowerment in the agricultural sector measured in the WEAI include Production decision-making, access to productive resources, control over use of income, community leadership, and time allocation. These are measured through 10 individual indicators in the survey based tool, and weighted using the weighting scheme listed on the right. In addition to the domains, the WEAI calculated score also includes the Gender Parity Index. This component takes into account the male counterpart’s responses to the 10 indicators and calculates a how many women achieve parity with their husband, and for those who do not, how great is the gap of inadequacy.
We see a statistically significant difference in means for household food insecurity and household dietary diversity for non-irrigators and irrigators. However, the difference in female dietary diversity is not statistically significant in Ethiopia.
Very exciting finding that there is higher
To insert your implementing partner institutional logo, go to View >> Slide Master, and replace the gray box with your logo, placing it to the right of the USAID logo at the bottom. No text or partner logos can be placed within the upper blue banner.
To insert your implementing partner institutional logo, go to View >> Slide Master, and replace the gray box with your logo, placing it to the right of the USAID logo at the bottom. No text or partner logos can be placed within the upper blue banner.
To insert your implementing partner institutional logo, go to View >> Slide Master, and replace the gray box with your logo, placing it to the right of the USAID logo at the bottom. No text or partner logos can be placed within the upper blue banner.
Finally, irrigation water use—and the associated value chain—also matters. If irrigation is not used for marketable, highly profitable crops, then farmers either will not adopt or will disadopt the technology quickly.
Our work on SSI has looked at how irrigation is linked with nutrition and health, but we know that gender plays a key role in nutrition and health. So when we look at the pathways by which nutrition and health are linked with irrigation, we see the importance of gender in each of these pathways, and I will describe these on the next slide