This document discusses the classification, nomenclature, properties, preparation, and reactions of amines. Amines are classified as primary, secondary, or tertiary depending on the number of alkyl or aryl groups bonded to the nitrogen. They are further divided into aliphatic, aromatic, and heterocyclic amines. Amines are named according to IUPAC nomenclature rules. They are weak bases due to resonance stabilization of the conjugate acid. Common methods for preparing amines include reduction of nitriles, amides, imines, and nitro compounds. Amines react with acids to form salts, and with nitrous acid they undergo protonation or reaction with the nitrosyl cation.