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KSLA – FACCE Seminar
Slide 1
FACUTLY OF SCIENCE
Department of Plant and Environmental Sciences
John R Porter
Supagro/INRA/CIRAD Montpellier FR
SCIENCE Copenhagen University DK
NRI London UK
Lincoln University NZ
OECD Workshop
Land Use, GHG Emissions and Co-Benefits
October 25 2017
KSLA – FACCE Seminar
Slide 2
Topics
Trade-offs - Impacts Adaptation Mitigation
Identities and GHG emissions
Carbonomics
KSLA – FACCE Seminar
Slide 3
A ’Perfect Storm’ for the 21st Century – have
we been here before?
Energy Population
Food
Agriculture
Beddington 2009
KSLA – FACCE Seminar
Slide 4
Agriculture and the SDGs
KSLA – FACCE Seminar
Slide 5
Food Security: IPCC AR5
KSLA – FACCE Seminar
Slide 6
The five IPCC assessments – crop yields
1990 to 2014
Porter et al, 2017
KSLA – FACCE Seminar
Slide 7
FACUTLY OF SCIENCE
Department of Plant and Environmental Sciences
I A M – Trade-offs
KSLA – FACCE Seminar
Slide 8
Identities – Metrics for GHGs
KSLA – FACCE Seminar
Slide 9
App. 1/3
Agriculture
Energyuse
Energy-based emissions
KSLA – FACCE Seminar
Slide 10
The Kaya Identity – UNFCC/IPCC
≡ GHG
GHG
ENERGY
ENERGY
GDP
GDP
POPUL
ATION
×
Fuels Sectors
×
Services
× POPUL
ATION
Scale independent - deconstruction
KSLA – FACCE Seminar
Slide 11
App. 1/3
Agriculture
Energyuse
Non–energy emissions
KSLA – FACCE Seminar
Slide 12
JRP’s Simple Land-Use Identity (KPI)
× ≡ GHG
YIELD
AREA
ENERGY
YIELD
GHG
ENERGY
x × AREA
Production Technology Fuels
Porter 2009
KSLA – FACCE Seminar
Slide 13
GHG Land Emissions
KSLA – FACCE Seminar
Slide 14
0.0
0.5
1.0
1.5
2.0
2.5
3.0
3.5
1970 1980 1990 2000
Relativevalues
GHG(energy)/produced unit
GHG(total)
GHG(soil)/produced unit
GHG(all)/produced unit
GHG(LUC)/produced unit
c
c
c
c
outc
outc
inc
inc
E
outc
soil
outc
LUC
crop area
area
DM
DM
E
E
E
E
GHG
E
GHG
E
GHG
GHG c

















 ;
;
;
;;;
Emissions per produced crop
100 % more crop production
FA0(2013)
Bennetzen et al. 2014
KSLA – FACCE Seminar
Slide 15
0
4
8
12
16
20
1970 1980 1990 2000 2010 2020 2030 2040 2050
PgCO2-eq./year
BAU (range)
Past
Constant GHG/product
Biophysical potential
20 US$ / t CO2-eq
50 US$ / t CO2-eq
100 US$ / t CO2-eq
80 % cut in 2050
Future emissions scenarios
Future emissions ?Past emissions
2007-2050:
80 % more livestock production
50 % more crop production
FA0(2006)
Bennetzen et al. 2014
KSLA – FACCE Seminar
Slide 16
Connecting wealth, population, consumption and
GHG emissions
population
capita
GDP
GDP
energy
energy
GHG
GHGkaya 
area
area
drymatter
drymatter
energy
energy
GHG
GHGKPI 
population
capita
calorie
calorie
totalprot
totalprot
animalprot
Demand 
.
.
.
.
.
animalpop
animalpop
energy
energy
GHG
GHG
bio
bio
bio

KSLA – FACCE Seminar
Slide 17
How do we link the global eco-nomic system to the
global eco-logical system? - ‘nomic (law) and logos
(study)’.
The global economic system is based on the flows
of C
Preserving the global ecological system is based on
maintaining existing fossil and non-fossil stocks of C
How do we value the preservation of C stocks
higher than the use of C?
Carbonomics - OECD
KSLA – FACCE Seminar
Slide 18
Valuing C stocks
Need a macro-economic solution to a macro-ecological
issue – currently we have micro-policies.
Close both the C and economic cycles. Bretton Woods
Mark 2 – ‘The Circular C Economy’.
The value of a currency depends on the stocks of C
(fossil and non-fossil) that a country has
Rich countries would then be those with large C
reserves and this would promote C stocks
KSLA – FACCE Seminar
Slide 19
Conclusions
Trade-offs between impacts, adaptation and
mitigation
Use identity based-methods to link emissions, life-
style, diet, area and consumption. What’s going well
and what is not….
Major rethink needed to reconcile the global
economic system to the zero-sum nature of the
global ecological system

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2.1 Land Use, Greenhouse Gas Emissions and Co-Benefits - Professor John Porter

  • 1. KSLA – FACCE Seminar Slide 1 FACUTLY OF SCIENCE Department of Plant and Environmental Sciences John R Porter Supagro/INRA/CIRAD Montpellier FR SCIENCE Copenhagen University DK NRI London UK Lincoln University NZ OECD Workshop Land Use, GHG Emissions and Co-Benefits October 25 2017
  • 2. KSLA – FACCE Seminar Slide 2 Topics Trade-offs - Impacts Adaptation Mitigation Identities and GHG emissions Carbonomics
  • 3. KSLA – FACCE Seminar Slide 3 A ’Perfect Storm’ for the 21st Century – have we been here before? Energy Population Food Agriculture Beddington 2009
  • 4. KSLA – FACCE Seminar Slide 4 Agriculture and the SDGs
  • 5. KSLA – FACCE Seminar Slide 5 Food Security: IPCC AR5
  • 6. KSLA – FACCE Seminar Slide 6 The five IPCC assessments – crop yields 1990 to 2014 Porter et al, 2017
  • 7. KSLA – FACCE Seminar Slide 7 FACUTLY OF SCIENCE Department of Plant and Environmental Sciences I A M – Trade-offs
  • 8. KSLA – FACCE Seminar Slide 8 Identities – Metrics for GHGs
  • 9. KSLA – FACCE Seminar Slide 9 App. 1/3 Agriculture Energyuse Energy-based emissions
  • 10. KSLA – FACCE Seminar Slide 10 The Kaya Identity – UNFCC/IPCC ≡ GHG GHG ENERGY ENERGY GDP GDP POPUL ATION × Fuels Sectors × Services × POPUL ATION Scale independent - deconstruction
  • 11. KSLA – FACCE Seminar Slide 11 App. 1/3 Agriculture Energyuse Non–energy emissions
  • 12. KSLA – FACCE Seminar Slide 12 JRP’s Simple Land-Use Identity (KPI) × ≡ GHG YIELD AREA ENERGY YIELD GHG ENERGY x × AREA Production Technology Fuels Porter 2009
  • 13. KSLA – FACCE Seminar Slide 13 GHG Land Emissions
  • 14. KSLA – FACCE Seminar Slide 14 0.0 0.5 1.0 1.5 2.0 2.5 3.0 3.5 1970 1980 1990 2000 Relativevalues GHG(energy)/produced unit GHG(total) GHG(soil)/produced unit GHG(all)/produced unit GHG(LUC)/produced unit c c c c outc outc inc inc E outc soil outc LUC crop area area DM DM E E E E GHG E GHG E GHG GHG c                   ; ; ; ;;; Emissions per produced crop 100 % more crop production FA0(2013) Bennetzen et al. 2014
  • 15. KSLA – FACCE Seminar Slide 15 0 4 8 12 16 20 1970 1980 1990 2000 2010 2020 2030 2040 2050 PgCO2-eq./year BAU (range) Past Constant GHG/product Biophysical potential 20 US$ / t CO2-eq 50 US$ / t CO2-eq 100 US$ / t CO2-eq 80 % cut in 2050 Future emissions scenarios Future emissions ?Past emissions 2007-2050: 80 % more livestock production 50 % more crop production FA0(2006) Bennetzen et al. 2014
  • 16. KSLA – FACCE Seminar Slide 16 Connecting wealth, population, consumption and GHG emissions population capita GDP GDP energy energy GHG GHGkaya  area area drymatter drymatter energy energy GHG GHGKPI  population capita calorie calorie totalprot totalprot animalprot Demand  . . . . . animalpop animalpop energy energy GHG GHG bio bio bio 
  • 17. KSLA – FACCE Seminar Slide 17 How do we link the global eco-nomic system to the global eco-logical system? - ‘nomic (law) and logos (study)’. The global economic system is based on the flows of C Preserving the global ecological system is based on maintaining existing fossil and non-fossil stocks of C How do we value the preservation of C stocks higher than the use of C? Carbonomics - OECD
  • 18. KSLA – FACCE Seminar Slide 18 Valuing C stocks Need a macro-economic solution to a macro-ecological issue – currently we have micro-policies. Close both the C and economic cycles. Bretton Woods Mark 2 – ‘The Circular C Economy’. The value of a currency depends on the stocks of C (fossil and non-fossil) that a country has Rich countries would then be those with large C reserves and this would promote C stocks
  • 19. KSLA – FACCE Seminar Slide 19 Conclusions Trade-offs between impacts, adaptation and mitigation Use identity based-methods to link emissions, life- style, diet, area and consumption. What’s going well and what is not…. Major rethink needed to reconcile the global economic system to the zero-sum nature of the global ecological system

Editor's Notes

  1. Through the past 40 years Agricultural production has grown have the single largest effect on climate change, caused by human activities. More than the industry, energy or transportation sector. Agriculture is currently responsible for app. 1/3 of all emissions
  2. Through the past 40 years Agricultural production has grown have the single largest effect on climate change, caused by human activities. More than the industry, energy or transportation sector. Agriculture is currently responsible for app. 1/3 of all emissions
  3. Seperate identities for crop production and for livestock production – they have the similar functions It’s important to higlight that this is not specific calculation methods – but it is a framework for analysing estimates of emissions and production It is scale independant! We started out on Danish national level What I’m gonna present today is a global analysis. We are also working on regional level