Presentation by Charles Tyler on 'Sustainable Aquaculture Future (SAF) Aquaculture Projects in Bangladesh: Focus on the Environment' at the One Health Approach workshop on Tuesday, 23 March 2021.
This document provides a review of antimicrobial resistance in fish aquaculture. It discusses the increasing use of antimicrobial agents in aquaculture and the development and spread of resistance. Key points include:
1) Antimicrobial agents are commonly used in aquaculture for disease treatment and growth promotion, but their overuse and misuse has led to the development of resistance.
2) Resistance genes can be transferred between bacteria through horizontal gene transfer, affecting the whole ecosystem.
3) Wastewater from aquaculture facilities contains high levels of antimicrobial residues and resistant bacteria, acting as reservoirs for resistance development.
4) There are risks to both animal and human health from antimicrobial resistant
2.10_Joyshri Sarker_Prevalence and Intensity of Contracaecum sp. in Jew Fish ...WorldFish
Presentation by Joyshri Sarker on 'Prevalence and Intensity of Contracaecum sp. in Jew Fish (Otolithoides pama)' at the One Health Approach workshop on Tuesday, 23 March 2021.
2.11_Golam Sarower_Probiotics in aquaculture competitive exclusion of pathoge...WorldFish
Presentation by Golam Sarower on 'Probiotics in aquaculture competitive exclusion of pathogens and immunostimulants against it' at the One Health Approach workshop on Tuesday, 23 March 2021.
2.05_Lisa Bickley_Water resource requirements to support sustainable aquacult...WorldFish
Presentation by Lisa Bickley on 'Water resource requirements to support sustainable aquaculture development in Bangladesh' at the One Health Approach workshop on Tuesday, 23 March 2021.
2.09_Chantelle Hooper_Discovery of a novel RNA virus in the Giant Freshwater ...WorldFish
The document summarizes research into mass mortalities occurring in giant freshwater prawn hatcheries in Bangladesh since 2011. Researchers sequenced RNA from moribund prawns in 2019 and discovered a novel RNA virus, MrGV, closely related to YHV, which causes mortalities in marine shrimp. MrGV was present in larvae experiencing mortalities in 2018 and 2019. Researchers will now conduct a comprehensive assessment of how MrGV is entering hatchery culture systems by screening broodstock, eggs, water, and feed to determine the route of virus entry and allow introduction of biosecurity measures.
Vibriosis is one of the most prevalent fish diseases caused by bacteria belonging the genus Vibrio affecting many marine and fresh water fishes. The disease characterized by septicemia, dermal ulceration, ascitis and haematopiotic necrosis.
Antibiotic resistance in Vibrio species is of critical importance. This study evaluates the antibiotic resistance of Vibrio species present in farmed shrimp. Shrimp samples were obtained from an aquaculture farm. The tissues of Shrimp were examined and a total of 29 Vibrio isolates were identified. Through the biochemical test, the Vibrio isolates were identified as V. alginolyticus, V. cholerae, V. furnissii, V. mimicus, V.parahaemolyticus and V. vulnificus. The Vibrio species were tested for their resistance to eighteen antibiotics that are frequently present in the aquatic environment. Out of the total isolates, 6 were selected as dominant species for antibiotic susceptibility test. In the present study, Vibrio cholerae isolated from fresh shrimp showed antimicrobial resistance against seven antibiotics, V.vulnificus isolated from shrimp showed antimicrobial resistance against ten antibiotics and this was the only isolate to show maximum resistance against the selected antibiotics. V.mimicus and V.alginolyticus isolated from shrimp showed antimicrobial resistance to against seven different antibiotics. V.parahaemolyticus isolated from shrimp showed antimicrobial resistance against eight antibiotics whereas V.furnissii isolated from shrimp showed antimicrobial resistance against six antibiotics. In general, all samples showed an increased level of antibiotic resistance due to improper
The present PPT discusses following important points:
Aquaculture for affordable animal protein
Hurdles in intensive farming
Vaccinology in Aquaculture industry
DNA vaccines (current status & future prospects)
This document provides a review of antimicrobial resistance in fish aquaculture. It discusses the increasing use of antimicrobial agents in aquaculture and the development and spread of resistance. Key points include:
1) Antimicrobial agents are commonly used in aquaculture for disease treatment and growth promotion, but their overuse and misuse has led to the development of resistance.
2) Resistance genes can be transferred between bacteria through horizontal gene transfer, affecting the whole ecosystem.
3) Wastewater from aquaculture facilities contains high levels of antimicrobial residues and resistant bacteria, acting as reservoirs for resistance development.
4) There are risks to both animal and human health from antimicrobial resistant
2.10_Joyshri Sarker_Prevalence and Intensity of Contracaecum sp. in Jew Fish ...WorldFish
Presentation by Joyshri Sarker on 'Prevalence and Intensity of Contracaecum sp. in Jew Fish (Otolithoides pama)' at the One Health Approach workshop on Tuesday, 23 March 2021.
2.11_Golam Sarower_Probiotics in aquaculture competitive exclusion of pathoge...WorldFish
Presentation by Golam Sarower on 'Probiotics in aquaculture competitive exclusion of pathogens and immunostimulants against it' at the One Health Approach workshop on Tuesday, 23 March 2021.
2.05_Lisa Bickley_Water resource requirements to support sustainable aquacult...WorldFish
Presentation by Lisa Bickley on 'Water resource requirements to support sustainable aquaculture development in Bangladesh' at the One Health Approach workshop on Tuesday, 23 March 2021.
2.09_Chantelle Hooper_Discovery of a novel RNA virus in the Giant Freshwater ...WorldFish
The document summarizes research into mass mortalities occurring in giant freshwater prawn hatcheries in Bangladesh since 2011. Researchers sequenced RNA from moribund prawns in 2019 and discovered a novel RNA virus, MrGV, closely related to YHV, which causes mortalities in marine shrimp. MrGV was present in larvae experiencing mortalities in 2018 and 2019. Researchers will now conduct a comprehensive assessment of how MrGV is entering hatchery culture systems by screening broodstock, eggs, water, and feed to determine the route of virus entry and allow introduction of biosecurity measures.
Vibriosis is one of the most prevalent fish diseases caused by bacteria belonging the genus Vibrio affecting many marine and fresh water fishes. The disease characterized by septicemia, dermal ulceration, ascitis and haematopiotic necrosis.
Antibiotic resistance in Vibrio species is of critical importance. This study evaluates the antibiotic resistance of Vibrio species present in farmed shrimp. Shrimp samples were obtained from an aquaculture farm. The tissues of Shrimp were examined and a total of 29 Vibrio isolates were identified. Through the biochemical test, the Vibrio isolates were identified as V. alginolyticus, V. cholerae, V. furnissii, V. mimicus, V.parahaemolyticus and V. vulnificus. The Vibrio species were tested for their resistance to eighteen antibiotics that are frequently present in the aquatic environment. Out of the total isolates, 6 were selected as dominant species for antibiotic susceptibility test. In the present study, Vibrio cholerae isolated from fresh shrimp showed antimicrobial resistance against seven antibiotics, V.vulnificus isolated from shrimp showed antimicrobial resistance against ten antibiotics and this was the only isolate to show maximum resistance against the selected antibiotics. V.mimicus and V.alginolyticus isolated from shrimp showed antimicrobial resistance to against seven different antibiotics. V.parahaemolyticus isolated from shrimp showed antimicrobial resistance against eight antibiotics whereas V.furnissii isolated from shrimp showed antimicrobial resistance against six antibiotics. In general, all samples showed an increased level of antibiotic resistance due to improper
The present PPT discusses following important points:
Aquaculture for affordable animal protein
Hurdles in intensive farming
Vaccinology in Aquaculture industry
DNA vaccines (current status & future prospects)
Host-pathogen Interactions, Molecular Basis and Host Defense: Pathogen Detect...QIAGEN
Host–pathogen interactions are strikingly complex during infection. This slidedeck provides an overview of the molecular basis of these intricate interactions: the impact of microbiota on innate and adaptive immunity, metabolism, and insulin resistance and host defense mechanisms. Various research tools will be introduced to simplify and streamline each step of studying the host response, enabling detection of pathogens, analysis of gene expression and regulation, epigenetic modification, genotyping and signal transduction pathway activation.
Genetic selection for disease resistance (animal breeding). اصلاح دامMohammad Ghaderzadeh
Mohammad Ghaderzadeh
Ph.D candidate in Animal Breeding & Genetics, Sari Agricultural Sciences and Natural Resources University, Iran
انتخاب ژنتیکی برای مقاومت در دام و طیور
Plants have potential as bioreactors for producing vaccines. The document discusses developing a plant-derived vaccine for HPV type 16 using tobacco chloroplasts. HPV type 16 causes most cervical cancers. Current HPV vaccines are expensive and require refrigeration. The methodology develops a modified HPV L1 gene expressing capsomeres, which are fused to an adjuvant and expressed in tobacco chloroplasts. This plant-derived vaccine is more cost effective and stable than current options. It could help reduce the burden of cervical cancer in developing countries.
1. Edible vaccines work by introducing genes into food crops so that they produce vaccine antigens, which then stimulate an immune response when the plant is eaten.
2. Genes can be inserted through techniques like particle bombardment or Agrobacterium transformation, then the plant is grown and eaten to deliver the vaccine.
3. Clinical trials have explored edible vaccines for diseases like cholera, hepatitis B, rabies, and norovirus with some success in animal models.
This document summarizes a seminar presentation on edible vaccines produced through molecular farming. It discusses isolating genes of interest and expressing them in plants, bacteria, yeast or mammalian cells. The outputs can include vaccines, therapeutics, and industrial products. Advantages of plant-based molecular farming include low production costs, safety, and ability to accurately fold complex proteins. Different types of edible vaccines are described, along with the history and production methods. Clinical trials and applications for treating infectious diseases, autoimmune diseases and cancer are also summarized.
Shrimps survive white spot syndrome virus challenge following treatment with...Don Rahul
This study evaluated the effectiveness of treating shrimp with bacterins from five Vibrio species to provide protection against white spot syndrome virus (WSSV). Shrimp were immersed in bacterins prepared from Vibrio campbelli, V. alginolyticus, V. parahaemolyticus-like, V. parahaemolyticus, and V. harveyi isolates obtained from WSSV-infected shrimp. After 35 days, the shrimp were challenged with WSSV. Shrimp treated with V. parahaemolyticus and V. harveyi bacterins showed relative percentage survivals of 5% and 47% respectively compared to controls. The results suggest that vaccination with V.
Genetic engineering can be used to improve the traits of beneficial insects used for biological control. Some traits that can be modified include host range, temperature tolerance, pesticide resistance, pathogen resistance, and reproductive abilities. Transposable elements and viral/bacterial vectors are tools used to transform insects. Genes from other species have been introduced to produce strains with improved traits. Similar techniques have been applied to entomopathogenic fungi, bacteria, nematodes, and viruses to enhance their efficacy against pests while reducing risks to the environment. Future work requires thorough evaluation of genetically modified organisms' ecological impacts.
Fernando Vaquero-El impacto de las ciencias ómicas en la medicina, la nutrici...Fundación Ramón Areces
El 29 de marzo de 2016 celebramos un Simposio Internacional sobre el 'Impacto de las ciencias ómicas en la medicina, nutrición y biotecnología'. Organizado por la Fundación Ramón Areces en colaboración con la Real Academia Nacional de Medicina y BioEuroLatina, abordó cómo un mejor conocimiento del genoma humano está permitiendo notables avances hacia una medicina de precisión.
Edible vaccines are plant-based vaccines that are administered orally. They activate mucosal immunity and have several advantages over traditional injectable vaccines like lower cost, easier administration and storage, and activation of mucosal immunity. Common foods that have been engineered to produce edible vaccines include potatoes, lettuce, tobacco. Studies in humans and animals have shown that edible vaccines against diseases like diarrhea, hepatitis B, and measles can successfully induce immune responses and antibody production after oral administration.
Dr. Cyril Gay - Alternatives to AntibioticsJohn Blue
Alternatives to Antibiotics - Dr. Cyril Gay, Senior National Program Manager, USDA Agricultural Research Service (ARS), from the 2017 NIAA Annual Conference, U.S. Animal Agriculture's Future Role In World Food Production - Obstacles & Opportunities, April 4 - 6, Columbus, OH, USA.
More presentations at http://www.trufflemedia.com/agmedia/conference/2017_niaa_us_animal_ag_future_role_world_food_production
Edible vaccines hold great promise as a cost-effective, easy-to-administer, easy-to-store, fail-safe and socioculturally readily acceptable vaccine delivery system, especially for the poor developing countries. It involves introduction of selected desired genes into plants and then inducing these altered plants to manufacture the encoded proteins. Introduced as a concept about a decade ago, it has become a reality today. A variety of delivery systems have been developed. Initially thought to be useful only for preventing infectious diseases, it has also found application in prevention of autoimmune diseases, birth control, cancer therapy, etc. Edible vaccines are currently being developed for a number of human and animal diseases. There is growing acceptance of transgenic crops in both industrial and developing countries. Resistance to genetically modified foods may affect the future of edible vaccines. They have passed the major hurdles in the path of an emerging vaccine technology. Various technical obstacles, regulatory and non-scientific challenges, though all seem surmountable, need to be overcome. This review attempts to discuss the current status and future of this new preventive modality.
Metagenomic Analysis of Antibiotic Resistance Genes in Dairy Cow Feces follow...Partha Ray
This study examined the effects of administering the antibiotic ceftiofur to dairy cows on the prevalence of antibiotic resistance genes (ARGs) in their fecal microbiome using metagenomic analysis. The researchers found that β-lactam ARGs, which provide resistance to cephalosporins like ceftiofur, were more abundant in the feces of cows treated with ceftiofur compared to untreated cows. However, the total number of ARGs was not significantly different between the groups likely due to the dominance of unaffected tetracycline ARGs. Functional analysis showed ceftiofur treatment enriched genes associated with horizontal transfer of ARGs and caused taxonomic shifts in the fecal microbiome. The
Aquaculture microbiology and biotechnology vol (1)أسعد لحمر
This chapter discusses transgenic fish and the applications of genetic engineering in aquaculture. Specifically, it describes how genetic engineering techniques like chromosome manipulation and hormone treatment are currently used to produce sterile and monosex fish lines. It also outlines how researchers are using transgenic methods to develop fish with desirable traits like increased growth rates, improved feed conversion efficiency, disease resistance, and tolerance to stressful environmental conditions. However, the release of transgenic fish into the environment has raised ecological and human health concerns from some groups. The chapter examines both the potential benefits of transgenic fish for aquaculture as well as some of the criticisms against this technology.
Presentation 5: Review of vibriosis in shrimp farming prior to EMS and risk m...ExternalEvents
http://www.fao.org/documents/card/en/c/28b6bd62-5433-4fad-b5a1-8ac61eb671b1/
International Technical Seminar/Workshops on Acute hepatopancreatic necrosis disease (AHPND)
Biological control (from the ecological viewpoint) is, “the action of parasites, predators, or pathogens in maintaining another organism's population density at a lower average than would occur in their absence.”
This document provides an overview of edible vaccines. It discusses how edible vaccines are produced by introducing genes encoding vaccine antigens into edible plants using transformation methods. The document outlines various plant species used for edible vaccines like tomatoes, rice, maize, potatoes, and tobacco. It discusses factors affecting the efficacy of edible vaccines and provides examples of edible vaccine research for diseases like malaria, measles, hepatitis B, norovirus, and Alzheimer's disease. The conclusion states that edible vaccines could improve vaccination programs in developing countries by reducing costs and need for cold storage.
This document discusses edible vaccines, which involve genetically engineering plants to produce vaccine antigens that can be delivered orally through consumption of plant parts. Some key points:
- Edible vaccines could provide low-cost, easy to administer vaccines that don't require cold storage. Several plant species have been investigated for their ability to produce vaccine antigens.
- Early research demonstrated that transgenic potatoes, tobacco plants, and other species could produce antigens for diseases like hepatitis B, cholera, rabies, and norovirus when eaten, and stimulated protective immune responses in animal models.
- Advantages of edible vaccines include low-cost mass production and distribution without need for medical personnel. However, challenges remain around consistent dos
Recombinant Proteins in Plants :Problems and ProspectsSenthil Natesan
Recombinant proteins in plants have problems and prospects. Dr. Ramanjini Gowda delivered a guest lecture at Tamil Nadu Agricultural University on recombinant proteins in plants. Low expression levels, challenges with post-translational modifications, difficulty conducting animal and human studies, and formulation of vaccines are some limitations of producing recombinant proteins in plants. However, plants allow for cost-effective mass production and some proteins have already been expressed successfully in plants.
Edible vaccines involve introducing selected genes into plants to produce antigens. When consumed, the antigens are delivered through the digestive tract to immune cells to produce an immune response. Clinical trials show edible potatoes expressing antigens from ETEC, Norwalk virus, and hepatitis B produced protective antibody levels in participants. Edible vaccines could provide a low-cost, heat-stable, easy to administer option for vaccination programs in developing countries. However, public resistance to genetically modified foods and risks of transgenic contamination limit the future of edible vaccines.
22-24 November 2017. Addis Ababa, Ethiopia. AU Conference Centre. Regional Meeting on Agricultural Biotechnologies in Sustainable Food Systems and Nutrition in Sub-Saharan Africa.
Presentation by Emmanuel Kaunda, Lilongwe University of Agriculture and Natural Resources, Lilongwe, Malawi A review of the use of biotechnology in aquaculture and fisheries (PAEPARD supported consortium)
This document discusses a proposed research study on developing an effective aquaponic system for producing safe fish and organic vegetables. The study aims to address food security and environmental sustainability issues. Key points:
- Aquaponics combines aquaculture and hydroponics in a symbiotic system, using fish waste as plant fertilizer. It is a sustainable approach with benefits like reduced costs, year-round production, and recycling of resources.
- The proposed study will optimize stocking densities and evaluate growth/production of fish and plants. It will also assess water quality, nutrient availability, bacterial levels, and economic feasibility.
- Experiments will test tilapia and strawberry production in a media-based aquaponic
Host-pathogen Interactions, Molecular Basis and Host Defense: Pathogen Detect...QIAGEN
Host–pathogen interactions are strikingly complex during infection. This slidedeck provides an overview of the molecular basis of these intricate interactions: the impact of microbiota on innate and adaptive immunity, metabolism, and insulin resistance and host defense mechanisms. Various research tools will be introduced to simplify and streamline each step of studying the host response, enabling detection of pathogens, analysis of gene expression and regulation, epigenetic modification, genotyping and signal transduction pathway activation.
Genetic selection for disease resistance (animal breeding). اصلاح دامMohammad Ghaderzadeh
Mohammad Ghaderzadeh
Ph.D candidate in Animal Breeding & Genetics, Sari Agricultural Sciences and Natural Resources University, Iran
انتخاب ژنتیکی برای مقاومت در دام و طیور
Plants have potential as bioreactors for producing vaccines. The document discusses developing a plant-derived vaccine for HPV type 16 using tobacco chloroplasts. HPV type 16 causes most cervical cancers. Current HPV vaccines are expensive and require refrigeration. The methodology develops a modified HPV L1 gene expressing capsomeres, which are fused to an adjuvant and expressed in tobacco chloroplasts. This plant-derived vaccine is more cost effective and stable than current options. It could help reduce the burden of cervical cancer in developing countries.
1. Edible vaccines work by introducing genes into food crops so that they produce vaccine antigens, which then stimulate an immune response when the plant is eaten.
2. Genes can be inserted through techniques like particle bombardment or Agrobacterium transformation, then the plant is grown and eaten to deliver the vaccine.
3. Clinical trials have explored edible vaccines for diseases like cholera, hepatitis B, rabies, and norovirus with some success in animal models.
This document summarizes a seminar presentation on edible vaccines produced through molecular farming. It discusses isolating genes of interest and expressing them in plants, bacteria, yeast or mammalian cells. The outputs can include vaccines, therapeutics, and industrial products. Advantages of plant-based molecular farming include low production costs, safety, and ability to accurately fold complex proteins. Different types of edible vaccines are described, along with the history and production methods. Clinical trials and applications for treating infectious diseases, autoimmune diseases and cancer are also summarized.
Shrimps survive white spot syndrome virus challenge following treatment with...Don Rahul
This study evaluated the effectiveness of treating shrimp with bacterins from five Vibrio species to provide protection against white spot syndrome virus (WSSV). Shrimp were immersed in bacterins prepared from Vibrio campbelli, V. alginolyticus, V. parahaemolyticus-like, V. parahaemolyticus, and V. harveyi isolates obtained from WSSV-infected shrimp. After 35 days, the shrimp were challenged with WSSV. Shrimp treated with V. parahaemolyticus and V. harveyi bacterins showed relative percentage survivals of 5% and 47% respectively compared to controls. The results suggest that vaccination with V.
Genetic engineering can be used to improve the traits of beneficial insects used for biological control. Some traits that can be modified include host range, temperature tolerance, pesticide resistance, pathogen resistance, and reproductive abilities. Transposable elements and viral/bacterial vectors are tools used to transform insects. Genes from other species have been introduced to produce strains with improved traits. Similar techniques have been applied to entomopathogenic fungi, bacteria, nematodes, and viruses to enhance their efficacy against pests while reducing risks to the environment. Future work requires thorough evaluation of genetically modified organisms' ecological impacts.
Fernando Vaquero-El impacto de las ciencias ómicas en la medicina, la nutrici...Fundación Ramón Areces
El 29 de marzo de 2016 celebramos un Simposio Internacional sobre el 'Impacto de las ciencias ómicas en la medicina, nutrición y biotecnología'. Organizado por la Fundación Ramón Areces en colaboración con la Real Academia Nacional de Medicina y BioEuroLatina, abordó cómo un mejor conocimiento del genoma humano está permitiendo notables avances hacia una medicina de precisión.
Edible vaccines are plant-based vaccines that are administered orally. They activate mucosal immunity and have several advantages over traditional injectable vaccines like lower cost, easier administration and storage, and activation of mucosal immunity. Common foods that have been engineered to produce edible vaccines include potatoes, lettuce, tobacco. Studies in humans and animals have shown that edible vaccines against diseases like diarrhea, hepatitis B, and measles can successfully induce immune responses and antibody production after oral administration.
Dr. Cyril Gay - Alternatives to AntibioticsJohn Blue
Alternatives to Antibiotics - Dr. Cyril Gay, Senior National Program Manager, USDA Agricultural Research Service (ARS), from the 2017 NIAA Annual Conference, U.S. Animal Agriculture's Future Role In World Food Production - Obstacles & Opportunities, April 4 - 6, Columbus, OH, USA.
More presentations at http://www.trufflemedia.com/agmedia/conference/2017_niaa_us_animal_ag_future_role_world_food_production
Edible vaccines hold great promise as a cost-effective, easy-to-administer, easy-to-store, fail-safe and socioculturally readily acceptable vaccine delivery system, especially for the poor developing countries. It involves introduction of selected desired genes into plants and then inducing these altered plants to manufacture the encoded proteins. Introduced as a concept about a decade ago, it has become a reality today. A variety of delivery systems have been developed. Initially thought to be useful only for preventing infectious diseases, it has also found application in prevention of autoimmune diseases, birth control, cancer therapy, etc. Edible vaccines are currently being developed for a number of human and animal diseases. There is growing acceptance of transgenic crops in both industrial and developing countries. Resistance to genetically modified foods may affect the future of edible vaccines. They have passed the major hurdles in the path of an emerging vaccine technology. Various technical obstacles, regulatory and non-scientific challenges, though all seem surmountable, need to be overcome. This review attempts to discuss the current status and future of this new preventive modality.
Metagenomic Analysis of Antibiotic Resistance Genes in Dairy Cow Feces follow...Partha Ray
This study examined the effects of administering the antibiotic ceftiofur to dairy cows on the prevalence of antibiotic resistance genes (ARGs) in their fecal microbiome using metagenomic analysis. The researchers found that β-lactam ARGs, which provide resistance to cephalosporins like ceftiofur, were more abundant in the feces of cows treated with ceftiofur compared to untreated cows. However, the total number of ARGs was not significantly different between the groups likely due to the dominance of unaffected tetracycline ARGs. Functional analysis showed ceftiofur treatment enriched genes associated with horizontal transfer of ARGs and caused taxonomic shifts in the fecal microbiome. The
Aquaculture microbiology and biotechnology vol (1)أسعد لحمر
This chapter discusses transgenic fish and the applications of genetic engineering in aquaculture. Specifically, it describes how genetic engineering techniques like chromosome manipulation and hormone treatment are currently used to produce sterile and monosex fish lines. It also outlines how researchers are using transgenic methods to develop fish with desirable traits like increased growth rates, improved feed conversion efficiency, disease resistance, and tolerance to stressful environmental conditions. However, the release of transgenic fish into the environment has raised ecological and human health concerns from some groups. The chapter examines both the potential benefits of transgenic fish for aquaculture as well as some of the criticisms against this technology.
Presentation 5: Review of vibriosis in shrimp farming prior to EMS and risk m...ExternalEvents
http://www.fao.org/documents/card/en/c/28b6bd62-5433-4fad-b5a1-8ac61eb671b1/
International Technical Seminar/Workshops on Acute hepatopancreatic necrosis disease (AHPND)
Biological control (from the ecological viewpoint) is, “the action of parasites, predators, or pathogens in maintaining another organism's population density at a lower average than would occur in their absence.”
This document provides an overview of edible vaccines. It discusses how edible vaccines are produced by introducing genes encoding vaccine antigens into edible plants using transformation methods. The document outlines various plant species used for edible vaccines like tomatoes, rice, maize, potatoes, and tobacco. It discusses factors affecting the efficacy of edible vaccines and provides examples of edible vaccine research for diseases like malaria, measles, hepatitis B, norovirus, and Alzheimer's disease. The conclusion states that edible vaccines could improve vaccination programs in developing countries by reducing costs and need for cold storage.
This document discusses edible vaccines, which involve genetically engineering plants to produce vaccine antigens that can be delivered orally through consumption of plant parts. Some key points:
- Edible vaccines could provide low-cost, easy to administer vaccines that don't require cold storage. Several plant species have been investigated for their ability to produce vaccine antigens.
- Early research demonstrated that transgenic potatoes, tobacco plants, and other species could produce antigens for diseases like hepatitis B, cholera, rabies, and norovirus when eaten, and stimulated protective immune responses in animal models.
- Advantages of edible vaccines include low-cost mass production and distribution without need for medical personnel. However, challenges remain around consistent dos
Recombinant Proteins in Plants :Problems and ProspectsSenthil Natesan
Recombinant proteins in plants have problems and prospects. Dr. Ramanjini Gowda delivered a guest lecture at Tamil Nadu Agricultural University on recombinant proteins in plants. Low expression levels, challenges with post-translational modifications, difficulty conducting animal and human studies, and formulation of vaccines are some limitations of producing recombinant proteins in plants. However, plants allow for cost-effective mass production and some proteins have already been expressed successfully in plants.
Edible vaccines involve introducing selected genes into plants to produce antigens. When consumed, the antigens are delivered through the digestive tract to immune cells to produce an immune response. Clinical trials show edible potatoes expressing antigens from ETEC, Norwalk virus, and hepatitis B produced protective antibody levels in participants. Edible vaccines could provide a low-cost, heat-stable, easy to administer option for vaccination programs in developing countries. However, public resistance to genetically modified foods and risks of transgenic contamination limit the future of edible vaccines.
22-24 November 2017. Addis Ababa, Ethiopia. AU Conference Centre. Regional Meeting on Agricultural Biotechnologies in Sustainable Food Systems and Nutrition in Sub-Saharan Africa.
Presentation by Emmanuel Kaunda, Lilongwe University of Agriculture and Natural Resources, Lilongwe, Malawi A review of the use of biotechnology in aquaculture and fisheries (PAEPARD supported consortium)
This document discusses a proposed research study on developing an effective aquaponic system for producing safe fish and organic vegetables. The study aims to address food security and environmental sustainability issues. Key points:
- Aquaponics combines aquaculture and hydroponics in a symbiotic system, using fish waste as plant fertilizer. It is a sustainable approach with benefits like reduced costs, year-round production, and recycling of resources.
- The proposed study will optimize stocking densities and evaluate growth/production of fish and plants. It will also assess water quality, nutrient availability, bacterial levels, and economic feasibility.
- Experiments will test tilapia and strawberry production in a media-based aquaponic
This document discusses a proposed research study on developing an effective aquaponic system for producing safe fish and organic vegetables. The study aims to address food security and environmental sustainability issues. Key points:
- Aquaponics combines aquaculture and hydroponics in a symbiotic system, using fish waste as plant fertilizer. This allows year-round food production with less water/space.
- The study will be conducted at Bangladesh Agricultural University to optimize stocking densities, evaluate growth/production, and measure nutrients/bacteria in the system.
- The first experiment will test tilapia and strawberry production in a media-based aquaponic system, analyzing water quality and bacterial pathogens over time.
This document provides a summary of how biotechnology has been applied in aquaculture and fisheries. It discusses four main areas: 1) genetic improvements and control of reproduction through hybridization, selective breeding, chromosome manipulation, and genetic engineering; 2) biosecurity and disease control using techniques like PCR; 3) environmental management and bioremediation; and 4) biodiversity conservation and fisheries management using molecular markers. While these biotechnology tools exist globally, the document notes they have hardly been applied programmatically in Africa to make a meaningful impact. It recommends immediate programs in genetic improvement, feed improvement, and disease control/biosecurity for Africa's aquaculture sector.
Sumon22_Functionality and prophylactic role of probiotics.pdfEmmerik Motte
Intensification of aquaculture has led to frequent occurrence of disease outbreaks. To deal with this issue antibiotics
are a widely-preferred control strategy, but one that poses risks to the environment and humans, if used
indiscriminately. In pursuit of an alternative, probiotics have emerged recently among viable alternatives for
health management in aquaculture. The prophylactic use of probiotics in farmed shellfish species, i.e., shrimp,
prawn, crab, crayfish, oyster and abalone, has been demonstrated to enhance production, promote the host
internal microbiota, resulting in reduced incidence of bacterial, parasitic and even viral (e.g., White Spot Syndrome
Virus/WSSV, Yellowhead disease/YHD) diseases. Probiotics can be administered either as feed supplements
or directly into rearing water, the former being generally more effective. Although precise modes of action
are unknown, probiotics can deliver some measure of sustainability to shellfish aquaculture in multiple ways,
including contributions to pathogen exclusion, better growth, survival and feed utilization, and immune modulation.
Antiviral mechanisms of probiotics are not well documented, but certain protobionts such as Bacillus and
Lactobacillus have been effective in developing disease resistance and in reducing the prevalence of WSSV and
YHD in a number of studies. This review discusses recent advances on the role of probiotics in shellfish aquaculture,
emphasizing their prophylactic activity against viral diseases.
Many Gram negative bacteria, especially Aeromonas hydrophila are notorious for their heightened capacity to acquire and exchange antibiotic resistance genes and consequently, are commonly targeted as indicator organism for monitoring antimicrobial resistance in aquatic milieus. This study was aimed to investigate the prevalence and drug resistance patterns of Aeromonas hydrophila isolated from farm raised catfish at Epe fish farm, Lagos State, Nigeria. Swabs were aseptically taken from the kidney, intestine, liver, gills, and skin after dissecting the fish samples. The specimens were bacteriologically analyzed. After series of biochemical test, the isolated bacteria were identified presumptively according to Bergey’s Manual of determinative bacteriology, 7th Edition. Fifty-seven (57) Aeromonas hydrophila were recovered out of seventy-one (71) bacterial isolated from the 35 fish samples collected from the fish farms studied. The study reveals multiple antibiotics resistance pattern among the isolates as Aeromonas hydrophila were 100% resistant to Streptomycin, Oxytetracycline, Chloranphenicol, Pefloxacin, Ofloxacin and 70, 65 and 55% resistant to Gentamycin, Amoxycillin and Erythromycin respectively. However, all the isolates were 100% susceptible to Ciprofloxacin and Cotrimoxazole only. The presence of multidrug-resistant Aeromonas hydrophila in fish could be a vehicle of horizontal gene transfer to previously susceptible bacteria and these could constitute a serious public health hazard to human and animal in the environment. Thus, the use of antibiotics in catfish production as growth promoter or disease prevention should be discouraged and some safer, biological alternatives strategies should suffice to mitigate bacteria drug resistance and its associated problems.
The document summarizes a study on factors affecting trout protection in Kumrat Valley, Dir (U) KPK, Pakistan. It found that over 50% of respondents believed the local community considers threats to trout, while over 70% felt the community has a positive attitude toward protection. Nearly 80% stated pesticides used in agriculture harm trout. Over 60% agreed the community uses harmful hunting methods like electricity and dynamite. The study concluded there is a significant relationship between positive community perceptions and trout protection. It recommended increasing community awareness and training, as well as government support for trout production, protection policies, and market access to promote conservation.
The quest for better food quality has invariably increased cases of food-borne infections which in turn contribute to the problem of antibiotic resistance as a result of drug abuse. This study is aimed at characterizing bacterial isolates from some seafood sold in Nembe, Bayelsa State, Nigeria. A total of 200 fresh seafood samples (crab, shrimp, oyster and periwinkle) were collected randomly from Nembe, Bayelsa State. Isolates were obtained using the conventional microbiological methods and the pure cultures were screened by gram staining and biochemical test for preliminary identification. Isolates were further characterized for 16SrRNA using Polymerase Chain Reaction and Sequencing. The most dominant species isolated were Staphylococcus gallinarum 27(22.5%), Vibrio rotiferanus 17(14.2%), Vibrio parahaemolyticus 48(40%), Klebsiella aerogenes 10(8.3%) and Klebsiella quasipneumoniae 18(15%). Analysis of variance (ANOVA) by single factor was done to determine the variation in colony counts of isolates from the different seafood samples and P value was > 0.05 indicating that there is no significant difference in colony counts among the different sea foods. The presence of these bacterial species in these seafood samples renders the food unsafe for consumption. Adequate handling as well as proper cooking of seafood before consumption is highly recommended so as to reduce the incidence of food-borne infections.
Case studies of the impacts of biotechnologies and the missing biotechnologie...ExternalEvents
This document discusses case studies of biotechnologies used in aquaculture and identifies missing biotechnologies. It presents two case studies: 1) Thailand's use of HPLC to test for antibiotic residues in shrimp to meet export standards, and 2) adopting PCR screening and best practices to address disease in small-scale Thai shrimp farms. However, it notes that aquaculture lacks biotechnologies to adapt genetically to diverse local systems and ensure future adaptability. Specific missing biotechnologies identified are techniques for exchanging germplasm without disease risk, identifying diverse breeds, controlling inbreeding without pedigree records, and science-focused breed associations like those for other domesticated animals. The document calls for developing such biotechnologies to better
The document discusses biosecurity practices in shrimp aquaculture. It describes how diseases like white spot syndrome virus (WSSV) have significantly impacted the industry. Several farms in countries like Belize, Panama, and Malaysia are highlighted as successful examples of implementing biosecure, zero-water exchange systems to prevent disease transmission. These closed recirculation systems maintain high yields while reducing environmental impacts. The development of reliable diagnostic tools and following biosecurity protocols from other industries can help shrimp farming become more sustainable and profitable.
This study isolated endophytic bacteria from the seaweed Amphiroa anceps collected off the coast of India. 20 bacterial strains were isolated and their ability to inhibit common poultry pathogens like Vibrio, Streptococcus, and Yersinia pestis was tested. 8 strains showed sensitivity against the pathogens. The most effective strains, SW4 and SW20, had a minimum inhibitory concentration of 125 μg/ml against Vibrio. SW4 and SW16 inhibited Yersinia pestis at 250 μg/ml. The study was investigating the antibacterial properties of secondary metabolites from these endophytic marine bacteria.
Freshwater and coastal aquaculture development can benefit from internal and external experience for preventing environmental damage and for avoiding harmful effects of degradation on aquaculture resources. Strategies to compensate for the loss of aquatic fauna (e.g. due to physical obstructions) are directly linked to important environmental issues, such as the transfer of exotic species, the spread of diseases and loss of genetic diversity, eutrophication, impairment of aesthetic qualities and the disruption of indigenous fish stocks.
There presently, conceptual frameworks for aquatic environment management backed by legal and administrative tools to create or enforce ration systems for water management, land use or fisheries and aquaculture development strengthened by adaptive institutionalization.
Balai Perikanan Budidaya Laut Batam
Alternative strategies for minimizing the detrimental effects of bacterial infection and prevention of diseases in aquaculture are necessary since the ongoing efficacy of antibiotics is proving to be unsustainable. One of the most promising approach is the use of aqua herbal conditioners to stimulate the immune system of fish to allow them to fight off infections. In this study, the protective effect of aqua herbal conditioners produced from, mainly, mangrove and neem plant extracts in marine fish, was tested on Asian Seabass Lates calcarifer and Silver Pompano Trachinotus blochii at 8-10 g of weight size. Challenge tests were performed by immersion with two pathogenic bacteria: Vibrio harveyi and Vibrio parahaemolyticus, at a concentration of 105 cells ml-1 for 60 minutes after 12 h, 24 h and 36 h conditioning treatment. The experimental trial show that after 72 h, commercially available aqua herbal conditioners (AquaHerb) was able to significantly increase the percentage survival of L. calcarifer and T. blochii and reduces their susceptibilityto the V.harveyi and V.parahaemolyticus. Significantly higher leukocytesnumber, monocyte, neutrophil andphagocyticindexwere detected in all conditioning group for Silver Pompano and Asian Seabass. These results suggest that the combination of herbal extracts together with other trace elements contained in AquaHerb were able to act as immunostimulants and appear to improve the immune status and disease resistance of Asian Seabass and Silver Pompano.
This document provides information about Dr. T. Citarasu and his research interests in marine natural products and their health benefits. It discusses the importance of marine biotechnology and explores various sources of marine natural products including microbes, fungi, invertebrates, and their associated secondary metabolites. Some key compounds and their bioactivities are highlighted from each source. The document emphasizes the untapped potential of marine organisms as a reservoir for novel biologically active compounds that can be developed into functional foods and pharmaceuticals.
Effect of nitrogen and phosphorus amendment on the yield of a Chlorella sp. s...Agriculture Journal IJOEAR
Abstract— A strain of microalgae was isolated from phytoplankton samples collected from the sea coast of Amsheet, North Lebanon. Molecular diagnosis based on ribosomal RNA genes showed it to be most closely related to Chlorella sp. (GenBank accession KC188335.1) with over 90 % nucleotide identity. It was then evaluated whether N and P amendments of seawater fertilized with Guillard’s f/2 medium would improve algal growth and production. Addition of nitrogen (30 ppm) and/or phosphorus (2 ppm) to microalgae grown under laboratory conditions in 3L bioreactors resulted in improved biomass yield (mg dry matter/ L) by approximately 48%, and increased protein yield by approximately 56%, from 19.5% to 30.6% of DM content. Total protein yield/L of culture medium was therefore increased by approximately 83%. Total lipid content and carotenoid levels of the microalgal culture were not affected by the N+P amendement, whereas chlorophyll content was almost doubled. When lower levels of N+P supplementations, 10 and 20 ppm N, were tried, the biomass yield was also improved. The experiment was repeated in 20 L bioreactors in a plastic greenhouse, under normal environmental conditions, with an average temperature of 28°C and a maximum temperature of 36°C. At these relatively high temperatures, the growth rate was slowed down, but N supplementations at 10 and 20 ppm resulted in improved dry matter yield by 25 and 45% respectively, and protein content by 17 and 35%, respectively. Knowledge of the optimal culturing conditions of this local Chlorella strain is essential for its efficient production and is expected to serve future environmental and biotechnological purposes.
We investigated the effects of fish protein hydrolysate (FPH) on zootechnical performance and immune response of the Asian Seabass Lates calcarifer Bloch. Experimental fish were fed with 3 diets: a local commercial diet (control), coated or not, with 2 and 3% FPH (w/w). Twelve thousand Asian Seabass juveniles (5.88±0.56 g) were divided into three groups and two replicates reared in nursery tanks (2000 L). The remaining fish were then used for grow-out experiment in floating net cages (1m x 1 m x 3 m). Zootechnical performances were assessed at both stages with following indicators: total weight gain (TWG), % relative weight gain (% RWG), % specific growth rate (% SGR), final weight (g) and final length (cm). At the end of each trial period, fish immune status was assessed through blood sampling and the measurement of Neutrophile (%), Monocyte (%), Lymphocyte (%), Macrophage (105 cell/mL), Leukocyte (103 cell/mL) and Phagocytes activity (%). At the end of the nursery trial, an immersion bacterial challenge with Vibrio parahaemolyticus (105 cells mL-1) was implemented. The results showed that dietary FPH supplementation significantly influenced the growth and immune status of Asian Seabass when compared to the control group. Fish fed FPH supplemented diet yielded higher growth rates and survival rates than non supplemented group. Fish phagocytic activity and resistance to a bacterial challenge were also improved by dietary FPH supplementation. These results may be related to the significant changes observed in fish leukocyte profiles, when fed FPH supplemented diets. Altogether, these results show the positive contribution of FPH to the sustainability of Asian seabass farming.
This document provides an overview of bioencapsulation of live food organisms with probiotics for better growth and survival of freshwater fish juveniles. It discusses how probiotics can be used to bioencapsulate (coat) live food organisms fed to fish in order to improve the nutritional status and health benefits provided to the fish. Probiotics are live microorganisms that when consumed in sufficient amounts can benefit the health of the host. Bioencapsulating live food with probiotics may help enhance the growth and survival of different fish species by modulating the immune system, competing with pathogens, and improving nutrient absorption from food. This technique represents a new approach for using probiotics in aquaculture to maximize fish production.
Categorization and distribution of aqua-chemicals used in coastal farming of ...AbdullaAlAsif1
The present study was conducted for a period of eight months from January 2019, to August 2019. The primary purpose of this study is to find out the number of aqua drugs shop and categorize the aqua drugs for fish health management in Noakhali sadar, Kabirhat and Begumganj upazila of Noakhali district. The main target groups were aqua drug sellers (aqua drug shops) and aqua drug representatives of pharmaceutical companies. Data were collected directly from aqua drug sellers and representatives in the study area. Totally 13 outlets were identified in the study areas, and all shops types were mixed, variety product such that animal feed and poultry product were also found in the study area. Aqua drugs and chemicals were classified into seven categories viz. aqua drugs available as Oxygen supplier, Growth Promoter, Antibiotics, Disinfectant, Insecticides, Probiotics, and Water Quality Management. In the study area, Timsen, Virex were mostly available as disinfectants. Aci-Ox and Oxymore were mostly used by the farmers as the oxygen supplier to increase dissolved oxygen level in the water body. Most of the farmers used Acimec 1% Oral solution, Rota Plus, Angreb as insecticides. Novamix-104, Renamycin were mostly available in the study area as antibiotics. Pond Life, Biopond, Pond care were the most available probiotics in the study area. Fish farmers and farm owners mostly used Pathonil, Plankton Grow, Megazeo Plus were for pond preparation and water quality management. Square Aquamix, Acimix Super Fish, Liquavit mainly were used as a growth promoter. Those drugs and chemicals were produced by the 13 pharmaceuticals companies. They provide details information about the purposes, dosages, duration and method of application of chemicals in the leaflet.
Microbial Effect of Refuse Dump on the Composition of Leafy Vegetables Grown ...IJEAB
- Microbial samples were taken from vegetables, soil, and irrigation water at distances of 50m, 100m, and 200m from a refuse dump in Yola, Nigeria.
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- Mold and yeast counts were only present in soil samples, with the highest levels found closest to the dump. The results indicate the dump is contributing to microbial contamination, with irrigation water serving as the primary contamination source for vegetables. Proper preparation of vegetables is recommended due to potential health risks.
The International Journal of Computational Science, Information Technology an...rinzindorjej
The International Journal of Computational Science, Information Technology and Control Engineering (IJCSITCE) is an open access peer-reviewed journal that publishes quality articles which make innovative contributions in all areas of Computational Science, Mathematical Modeling, Information Technology, Networks, Computer Science, Control and Automation Engineering. IJCSITCE is an abstracted and indexed journal that focuses on all technical and practical aspects of Scientific Computing, Modeling and Simulation, Information Technology, Computer Science, Networks and Communication Engineering, Control Theory and Automation. The goal of this journal is to bring together researchers and practitioners from academia and industry to focus on advanced techniques in computational science, information technology, computer science, chaos, control theory and automation, and establishing new collaborations in these areas.
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3. Aquaculture Projects in Bangladesh
• BBSRC- Newton Fund Global Research Partnership in Aquaculture (Cefas). Prediction and mitigation of
diseases outbreaks in aquaculture through large scale community engagement
• Daphne Jackson Fellowship BBSRC - Kelly Thornber. Establishing factors that influence the spread of
antimicrobial resistance in Asian aquaculture
• ESRC - Production without medicalisation: a pilot intervention in global protein production.
• GCRF Initiator Fund – Antimicrobial resistance in Aquaculture
• GRTA Project -Promoting prudent pharmaceutical usage in Bangladesh aquaculture
• Exeter/Cefas –PhD - Probiotic treatments in shrimp aquaculture pond systems: kill or cure?
• BBSRC/Cefs/WF- PhD-Antibiotic exposure impacts on skin microbiomes and disease resilience in fish in
aquaculture
• Exeter/Cefas/WF – PhD- Fish skin microbiomes in disease and health in fish in aquaculture
• Defra – Overseas Development Aid - Aquatic Food Security development in Bangladesh
4. ODA –Project
Aquaculture and the Environment in Bangladesh
Spatial footprint, Freshwater resources, Water
Quality, Energy, Biodiversity and Natural Capital.
5. Identifying chemical effect mechanisms
Images – Charles R. Tyler
Mourabit, etv al.,. (2019). Environment International 133 (Pt A):105138.
doi: 10.1016/j.envint.2019.105138.
Oestrogens
Oxidative Stress
elavl3:GCaMP6s larvae
Winter et al., (2017). Scientific Reports. DOI:10.1038/s41598-017-06646-6
Seeing into a working brain
Lee, et al.(2012). Env Health Perspect 120(7):990-6
6. Freshwater – A Precious Resource
• 54% of all accessible freshwater is used
• Most by industry/agriculture,
• The biggest threat to freshwater globally is pollution
• Many people worldwide do not have access to clean
freshwater.
• Major freshwater Biodiversity crisis
• Climate Change uncertainties
• Most with no effective treatments of wastes
• Much of inland withdrawn water could be reused
Bangladesh 68% of Aquaculture occurs in Freshwater
Over 4.3 million households operate culture ponds and ghers -600 000 ha, 2M+ tonnes
Freshwater Aquaculture in Bangladesh
Aquaculture
Water Quality Defines:
• What can be cultured where
• Levels of productivity
• Safety of the crop
Closed water (culture) fisheries
production (Source: FRSS, 2015)
from Shamsuzzaman et al., 2017
In Bangladesh 80% of fish come form wild and capture freshwater fisheries
260 different species of freshwater fish in Bangladesh
7. Health of the Environment
Overall Aim: Employ novel molecular biology techniques to reduce the impact of major diseases in aquaculture for the.
improvement of profitability of small-scale farmers.
http://www.adaproject.org.uk/
Pond microbiomes and associated conditions that drive disease outbreaks in aquaculture…
Fish gut
Fish tissue
Fish skin
Water
Sediment
X Pathogen
X
X
X
X
X
X
Bass, et al., (2019).
TREE 30(11): 996-1008
eDNA – amplicon and metagenome sequencing
Pond physicochemitsry
TiLv
Skills transfer
8. Shrimp ghers/ponds
Clear temporal pattern in the bacterial community richness (i.e. the
number of different 16S rRNA sequences in a fixed total number per
sample, in this case 13466 sequences per sample)
16S rRNA - prokaryotes
Chaput et al., unpublished data
SA
0
100
Sampling month
Relative
abundance
(%)
Bacterial phylum
Actinobacteria
Bacteroidetes
Chloroflexi
Cyanobacteria
Firmicutes
Planctomycetes
Proteobacteria
Verrucomicrobia
Batiaghata
(extensive)
Rampal
(extensive)
Shyamnagar
(extensive)
S.M.Shrimp
(semi-intens.)
50
0
100
50
0
100
50
SB
SC
May
17
Jun
17
Jul
17
Aug
17
Sep
17
Oct
17
Nov
17
Dec
17
Mar
18
Apr
18
May
18
SD
SE
SF
SG
SI
SJ
SH
May
17
Jun
17
Jul
17
Aug
17
Sep
17
Oct
17
Nov
17
Dec
17
Mar
18
Apr
18
May
18
May
17
Jun
17
Jul
17
Aug
17
Sep
17
Oct
17
Nov
17
Dec
17
Mar
18
Apr
18
May
18
May
17
Jun
17
Jul
17
Aug
17
Sep
17
Oct
17
Nov
17
Dec
17
Mar
18
Apr
18
May
18
x x x x
x x x x
x
x x
x
x x x x x x
x x x x
x x x x
x Diseasereported
o Noshrimpinpond
oo oo
oo ooo
oo ooo
oo ooo
oo
oo
o
o
o
ooo
Strong temporal and geographical patterns
200
400
600
800
1000
May17
Jun17
Jul17
Aug17
Sep17
Oct17
Nov17
Dec17
Mar18
Apr18
May18
Jun18
Jul18
Aug18
Number
of
unique
sequences
per
5000
Region
Batiaghata
Rampal
Shyamnagar
S.M.Shrimp.culture
Understanding how microbiomes in finfish and shrimp ponds relate to health (for disease avoidance)
Bacterial community richness
Health of the Environment
Bacterial phyla
9. 16S rRNA - prokaryotes
Chaput et al., unpublished data
Features of the water chemistry drive changes in the pond microbiome
Batiaghata Rampal S.M.Shrimp.culture
Shyamnagar
−40
0
40
80 −40
0
40
80 −40
0
40
80 −40
0
40
80
18.Aug18
17.Jul18
16.Jun18
15.May18
14.Apr18
13.Mar18
12.Dec17
11.Nov17
10.Oct17
09.Sep17
08.Aug17
07.Jul17
06.Jun17
05.May17
16S V4 PC1, axis reversed for comparison
Batiaghata Rampal S.M.Shrimp.culture
Shyamnagar
−60
−30
0
30
60 −60
−30
0
30
60 −60
−30
0
30
60 −60
−30
0
30
60
18.Aug18
17.Jul18
16.Jun18
15.May18
14.Apr18
13.Mar18
12.Dec17
11.Nov17
10.Oct17
09.Sep17
08.Aug17
07.Jul17
06.Jun17
05.May17
18S PC1, axis reversed for comparison
Batiaghata Rampal S.M.Shrimp.culture
Shyamnagar
0 5 10 15 0 5 10 15 0 5 10 15 0 5 10 15
18.Aug18
17.Jul18
16.Jun18
15.May18
14.Apr18
13.Mar18
12.Dec17
11.Nov17
10.Oct17
09.Sep17
08.Aug17
07.Jul17
06.Jun17
05.May17
Salinity (ppt)
Bacteria / Archaea Eukaryotes
Shifts in bacteria/archaea and eukaryote communities mirror the annual changes in salinity.
Salinity
Shifts in bact/arch and euk
communities mirror the annual
changes in DO2 (less by pH
changes, or turbidity)
Shrimp ghers/ponds
BBSRC/Cefas/WF/Exeter PhDs -
• Antibiotic exposure impacts on skin microbiomes and disease
resilience in fish in aquaculture
• Fish skin microbiomes in disease and health in fish in aquaculture
Skin and Gill microbial assemblages in finfish in health and disease and affects of antibiotics
MinION
Health of the Environment
10. Chaput et al., unpublished data
Pond physicochemistry challenges the physiology of cultured organism health
Remote sensing
pH can have a major bearing
on contaminant uptake
Pinheiro, et al.,(2021). Biological
Reviews In Press.
Health of the Environment
11. Chemicals, antibiotics and AMR
Estimated global use of antibiotics for selected finfish culture is 100 000s tonnes
Average amount of antibiotics used per year per shrimp hatchery: 108kg (20 hatcheries surveyed).
Antibiotic alternatives such as probiotics, prebiotics and synbiotics
Antibiotic use and AMR in shrimp ponds and hatcheries
Thornber et al., unpublished data
AMR genes classes within ponds over time
Thornber, et al., Reviews in Aquaculture 1-21 doi: 10.1111/raq.12367
AMR genes found in tanks
conferred resistance to critically
important or highly important
antimicrobials (WHO classification)
Antibiotic use and AMR in fish ponds
Health of the Environment
12. Communication- with farmers
The People Environment
Using effective communication tools - Android-based applications
302 finfish ponds across 73 locations through Mobile Application
Heal, et al., 2021. Aquaculture. In review
accessible information leaflets
Hinchliffe, et al., . Geographical Journal DOI: 10.1111/geoj.12371
Understand the relationships between hatchery operating
procedures and farm characteristics, production and disease
management strategies.
13. Social media campaign (in 2 weeks):
• Facebook (Bangladesh): 20,000 reach
• Twitter (Global): 105,000 impressions
Communication- the wider public
The People Environment
Animation on AMR
Reducing unnecessary antibiotic usage in Bangladesh aquaculture,
https://youtu.be/T6jaRJq9qto
Raising Awareness
Understanding sales and usage
Understanding stakeholder
needs, wants and
relationships
Use of Pharmaceuticals
www.exeter.ac.uk/research/saf
14. 1. Kelly Thornber, David Verner-Jeffreys, Steve Hinchliffe, Muhammad Meezanur Rahman, David Bass, and Charles R, Tyler (2019). Evaluating
antimicrobial resistance in the global shrimp industry. Reviews in Aquaculture 1-21 doi: 10.1111/raq.12367
2. Bass, D., Stentiford, G.D., Wangs, H-C, Koskella, B., Tyler, C.R (2019). The Pathobiome in Animals and Plant Diseases. Trends in Ecology
and Evolution. 30(11): 996-1008
3. Hazel Knipe, Ben Temperton, Anke Lange, David Bass, Charles R. Tyler (2020). Probiotics and competitive exclusion of pathogens in
shrimp aquaculture. Reviews in Aquaculture doi: 10.1111/raq.12477
4. Kelly Thornber, Doina Huso, Muhammad Meezanur Rahman, Himangsu Biswas, Mohammad Habibur Rahman, Eric Brum and Charles R
Tyler (2020). Raising awareness of antimicrobial resistance in rural aquaculture practice in Bangladesh through digital communications: a pilot
study. Global Health Action Volume 12: https://doi.org/10.1080/16549716.2020.1734735
5. Chaput, D.L., Bass, D., Alam, M.M., Hasan, N. Al, Stentiford, G.D., Aerle, R. van, Moore, K., Bignell, J.P., Haque, M.M., Tyler, C.R., 2020.
The Segment Matters: Probable Reassortment of Tilapia Lake Virus (TiLV) Complicates Phylogenetic Analysis and Inference of Geographical
Origin of New Isolate from Bangladesh. Viruses 12. https://doi.org/10.3390/v12030258.
6.Stentiford, G.D., Bateman, I.J., Hinchliffe, S.J., Bass, D., Hartnell, R., Santos, E.M., Devlin, M.J., Feist, S.W., Taylor, N.G.H., Verner-Jeffreys,
D.W., van Aerle, R., Peeler, E.J., Higman, W.A., Smith, L., Baines, R., Behringer, D.C., Katsiadaki, I., Froehlich, H.E., Tyler, C.R., 2020.
Sustainable aquaculture through the One Health lens. Nature Food 1, 468–474. https://doi.org/10.1038/s43016-020-0127-5.
7. Hinchliffe SJ, Butcher A, Rahman MM (2018). The AMR problem: demanding economies, biological margins, and co-producing alternative
strategies. PalgraveCommunications, 4
8.Steve Hinchliffe, Andrea Butcher, Muhammad Meezanur Rahman, Guilder James, Charles R. Tyler, David Verner-Jeffreys (2020). Production
without medicalisation – socio-economic drivers of disease and antimicrobial uses in aquaculture. Geographical Journal DOI:
10.1111/geoj.12371.
9. Richard Heal, M Mahfujul Haque, Joseph Nagoli, Syed Arifuzzaman, Charles R. Tyler* and David Bass*(2021). Understanding the economic
and farming practices driving species selection in aquaculture within the Mymensingh division of Bangladesh. Aquaculture. In review
Research Papers