Presentation by panelist Anu Garg, IAS on 'Aquatic foods for healthy people and planet' at the UN Food System Pre-Summit Affiliated Session on Monday, 26 July 2021.
Nourishing people and planet with aquatic foodsWorldFish
Presentation by panelists Shakuntala Thilsted, Molly Ahern, Patrick Webb, Tinna Manani, Mrityunjoy Kunda, Ravishankar C.N. and Sandra Caroline Grant on 'Nourishing people and planet with aquatic foods' at the UN Food System Summit Science Day Side Event on Tuesday, 6 July 2021.
Fish4Thought: Sustainable, accessible fish feeds for small-scale fish farmersWorldFish
Presentation by panelists Dr. Rodrigue Yossa and Prof. Marc Verdegem on 'Sustainable, accessible fish feeds for small-scale fish farmers' at the Fish4Thought event on Thursday, 17 June 2021.
Transforming food systems with aquatic foods: Access to sustainable, safe and...WorldFish
Presentation by panelists Prof Hettie Schönfeldt, Merete Tandstad, Dr. Arun Padiyar and Dr. António Marques on 'Access to sustainable, safe and nutritious food for all' at the Independent Food Systems Dialogue on Friday, 30 April 2021.
Project Closure Workshop: Scaling Nutrition-sensitive and Innovative Fisherie...WorldFish
Presentation by panelist Dr. Arun Padiyar on 'Scaling Nutrition-sensitive and Innovative Fisheries Technologies through Partnerships in Odisha, India' at the project closure workshop on Friday, 28 May 2021.
Aquaculture for food and nutrition security in Timor-Leste: Challenges and op...WorldFish
WorldFish Senior Aquaculture Scientist, Jharendu Pant, presents 'Aquaculture for food and nutrition security in Timor Leste: Chellenges and Opportunities', at a national workshop which discussed ‘Aquaculture for Food Security and Nutrition’. Held on 5 March, the workshop provided a platform for international and national experts to analyze the current and potential contribution of aquaculture to food security and the reduction of malnutrition in Timor-Leste. Combating poverty and malnutrition is the foremost priority of the Government of Timor-Leste, who together with the European Commission Food Security Coordination Group convened the workshop.
Transforming Food Systems with Aquatic Foods: Scaling up sustainable producti...WorldFish
Presentation by panelists Santiago Fernandez de Cordoba, Peter Limbu, and Tanja Knabenschuh Hoel 'Scaling up sustainable production solutions' at the Independent Food Systems Dialogue on Thursday, 20 May 2021.
Nourishing people and planet with aquatic foodsWorldFish
Presentation by panelists Shakuntala Thilsted, Molly Ahern, Patrick Webb, Tinna Manani, Mrityunjoy Kunda, Ravishankar C.N. and Sandra Caroline Grant on 'Nourishing people and planet with aquatic foods' at the UN Food System Summit Science Day Side Event on Tuesday, 6 July 2021.
Fish4Thought: Sustainable, accessible fish feeds for small-scale fish farmersWorldFish
Presentation by panelists Dr. Rodrigue Yossa and Prof. Marc Verdegem on 'Sustainable, accessible fish feeds for small-scale fish farmers' at the Fish4Thought event on Thursday, 17 June 2021.
Transforming food systems with aquatic foods: Access to sustainable, safe and...WorldFish
Presentation by panelists Prof Hettie Schönfeldt, Merete Tandstad, Dr. Arun Padiyar and Dr. António Marques on 'Access to sustainable, safe and nutritious food for all' at the Independent Food Systems Dialogue on Friday, 30 April 2021.
Project Closure Workshop: Scaling Nutrition-sensitive and Innovative Fisherie...WorldFish
Presentation by panelist Dr. Arun Padiyar on 'Scaling Nutrition-sensitive and Innovative Fisheries Technologies through Partnerships in Odisha, India' at the project closure workshop on Friday, 28 May 2021.
Aquaculture for food and nutrition security in Timor-Leste: Challenges and op...WorldFish
WorldFish Senior Aquaculture Scientist, Jharendu Pant, presents 'Aquaculture for food and nutrition security in Timor Leste: Chellenges and Opportunities', at a national workshop which discussed ‘Aquaculture for Food Security and Nutrition’. Held on 5 March, the workshop provided a platform for international and national experts to analyze the current and potential contribution of aquaculture to food security and the reduction of malnutrition in Timor-Leste. Combating poverty and malnutrition is the foremost priority of the Government of Timor-Leste, who together with the European Commission Food Security Coordination Group convened the workshop.
Transforming Food Systems with Aquatic Foods: Scaling up sustainable producti...WorldFish
Presentation by panelists Santiago Fernandez de Cordoba, Peter Limbu, and Tanja Knabenschuh Hoel 'Scaling up sustainable production solutions' at the Independent Food Systems Dialogue on Thursday, 20 May 2021.
Transforming food systems with aquatic foods: Advancing equitable livelihoods...WorldFish
Presentation by panelists Amy Atter and Dr. Emma Witbooi 'Advancing equitable livelihoods for healthy people and planet' at the Independent Food Systems Dialogue on Friday, 26 June 2021.
World Water Week: Back to the Future: Integrating rice-fish systems for build...WorldFish
Presentation by panelists Alvin Lopez and Sudhir Yadav on 'Back to the Future: Integrating rice-fish systems for building resilience' during World Water Week, Thursday, 26 August 2021.
Fish and food security: securing blue growth of aquacultureWorldFish
Presented by Michael Phillips and Malcolm Beveridge at the Asia Conference on Oceans, Food Security and Blue Growth, held in Bali, Indonesia, from the 18th to the 21st of June, 2013.
Presentation on “Keep momentum to achieve the 2030 agenda”, delivered on the occasion of the World Aquaculture Society Conference, held in Montpelier, France on 26 July 2018
Fish Talk: COVID-19 Impacts on Fish and Aquatic Food SystemsWorldFish
Slides from the WorldFish webinar of the COVID-19 impacts on fish and aquatic food systems. This webinar was hosted by Michael Phillips, Ben Belton, Cynthia McDougall, Michael J. Akester, Joesph Nagoli, Delvene Boso, Arun Padiyar and Shakuntala H. Thilsted.
World Water Week: Fish friendly irrigation: Enhancing production, livelihoods...WorldFish
Presentation by panelists Simon Funge-Smith, Chaiwat Prechawit and Sophie Nguyen-Khoa on 'Fish friendly irrigation: Enhancing production, livelihoods and health' during World Water Week, Tuesday, 24 August 2021.
Worldfish: Nutrition-sensitive fish agri-food systems approaches implemented ...WorldFish
Worldfish: Nutrition Sensitive Fish Agri-Food Systems Workshop, presented by Shakuntala Haraksingh Thilsted, Research Program Leader, Value Chains and Nutrition.
Sustainable intensification of aquaculture - FAO consultation 27 nov2014Michael Phillips
Presentation made at the Regional Consultation on Strategy and Action Plan for Sustainable Intensification of Aquaculture in Asia-Pacific, organised by FAO. 27-28 November 2014, Bangkok, Thailand
Food and Beverages Sustainability
Concept
According to the Worldwatch Institute(2009) the major problem in the global food production system is in the unsustainable inputs that are sued.
As a result, many forms of environmental degradation occur; falling water tables, deterioration of pasture, soil erosion.
The Western diet, with its high consumption of fish, meat and dairy products is endangering the environment; croplands are diminishing and the ocean’s fish stocks are in decline.
These grim warning signs are matched with some positive signs of awareness in society for health, environmental stewardship and animal welfare.
As a response to the problems being caused by conventional farming techniques the term sustainable food is now used to describe food production that does not take more natural resources than it gives back.
Sustainable food producers see nature as an ally rather than as an obstacle, they are able to produce wholesome food in symbiosis with nature and the surrounding community.
Uk government Sustainable Development Commission, Sustainable food is:
Safe, healthy and nutritious, for consumers in shops, restaurants, schools, hospitals, etc. And can meet the needs of the less well-off people.
Provides a viable livelihood for farmers, processors and retailers, whose employees enjoy a safe and hygienic working environment whether in the United Kingdom or overseas.
Respects biophysical and environmental limits in its production and processing, while reducing energy consumption and improving the wider environment; it also respects the highest standards of animal health and welfare, compatible with the production of affordable food for all sectors of society.
Supports rural economies and the diversity of rural culture, in particular through an emphasis on local products that keep food miles to a minimum.
The term sustainable food may not sound exciting as a description but catering businesses who develop processes to improve the sustainability of the food they offer stand a better chance of meeting the growing demands of individual consumers.
Once the domain of students and hippies the movement has moved into mainstream society and is represented by some very prominent industry players
example
Starbucks, has started selling four categories of what it calls “sustainable coffees”.
The nature of sustainable food often means that they are more expensive than other types of food.
Inevitably, there is a danger that restaurant operations seeking to provide clients with sustainable food choices may increase prices.
There is limited evidence that individual restaurant consumers are prepared to both purchase and pay a premium for sustainable food products.
Consumer attitudes toward sustainable food
Although consumer awareness of sustainability is growing, it is not yet making a huge difference to what customers choose to buy when they shop for food or sit down to eat in a restaurant.
While the fami
Innovation Zoominar: Raising Genetically Improved Tilapia in Climate-Smart PondsWorldFish
Slides used in the Zoominar of Egyptian colleagues Ahmed Nasr Allah and Nabil Ibrahim as they seek to answer 3 key questions:
1. What are the opportunities and challenges of innovation implementation, especially under COVID-19 circumstances?
2. How could this innovation help farmers and/or consumers face their disruptive impacts?
3. What role could we (FAO & partners) play to facilitate implementation and scaling of these innovations in the region?
Transforming food systems with aquatic foods: Advancing equitable livelihoods...WorldFish
Presentation by panelists Amy Atter and Dr. Emma Witbooi 'Advancing equitable livelihoods for healthy people and planet' at the Independent Food Systems Dialogue on Friday, 26 June 2021.
World Water Week: Back to the Future: Integrating rice-fish systems for build...WorldFish
Presentation by panelists Alvin Lopez and Sudhir Yadav on 'Back to the Future: Integrating rice-fish systems for building resilience' during World Water Week, Thursday, 26 August 2021.
Fish and food security: securing blue growth of aquacultureWorldFish
Presented by Michael Phillips and Malcolm Beveridge at the Asia Conference on Oceans, Food Security and Blue Growth, held in Bali, Indonesia, from the 18th to the 21st of June, 2013.
Presentation on “Keep momentum to achieve the 2030 agenda”, delivered on the occasion of the World Aquaculture Society Conference, held in Montpelier, France on 26 July 2018
Fish Talk: COVID-19 Impacts on Fish and Aquatic Food SystemsWorldFish
Slides from the WorldFish webinar of the COVID-19 impacts on fish and aquatic food systems. This webinar was hosted by Michael Phillips, Ben Belton, Cynthia McDougall, Michael J. Akester, Joesph Nagoli, Delvene Boso, Arun Padiyar and Shakuntala H. Thilsted.
World Water Week: Fish friendly irrigation: Enhancing production, livelihoods...WorldFish
Presentation by panelists Simon Funge-Smith, Chaiwat Prechawit and Sophie Nguyen-Khoa on 'Fish friendly irrigation: Enhancing production, livelihoods and health' during World Water Week, Tuesday, 24 August 2021.
Worldfish: Nutrition-sensitive fish agri-food systems approaches implemented ...WorldFish
Worldfish: Nutrition Sensitive Fish Agri-Food Systems Workshop, presented by Shakuntala Haraksingh Thilsted, Research Program Leader, Value Chains and Nutrition.
Sustainable intensification of aquaculture - FAO consultation 27 nov2014Michael Phillips
Presentation made at the Regional Consultation on Strategy and Action Plan for Sustainable Intensification of Aquaculture in Asia-Pacific, organised by FAO. 27-28 November 2014, Bangkok, Thailand
Food and Beverages Sustainability
Concept
According to the Worldwatch Institute(2009) the major problem in the global food production system is in the unsustainable inputs that are sued.
As a result, many forms of environmental degradation occur; falling water tables, deterioration of pasture, soil erosion.
The Western diet, with its high consumption of fish, meat and dairy products is endangering the environment; croplands are diminishing and the ocean’s fish stocks are in decline.
These grim warning signs are matched with some positive signs of awareness in society for health, environmental stewardship and animal welfare.
As a response to the problems being caused by conventional farming techniques the term sustainable food is now used to describe food production that does not take more natural resources than it gives back.
Sustainable food producers see nature as an ally rather than as an obstacle, they are able to produce wholesome food in symbiosis with nature and the surrounding community.
Uk government Sustainable Development Commission, Sustainable food is:
Safe, healthy and nutritious, for consumers in shops, restaurants, schools, hospitals, etc. And can meet the needs of the less well-off people.
Provides a viable livelihood for farmers, processors and retailers, whose employees enjoy a safe and hygienic working environment whether in the United Kingdom or overseas.
Respects biophysical and environmental limits in its production and processing, while reducing energy consumption and improving the wider environment; it also respects the highest standards of animal health and welfare, compatible with the production of affordable food for all sectors of society.
Supports rural economies and the diversity of rural culture, in particular through an emphasis on local products that keep food miles to a minimum.
The term sustainable food may not sound exciting as a description but catering businesses who develop processes to improve the sustainability of the food they offer stand a better chance of meeting the growing demands of individual consumers.
Once the domain of students and hippies the movement has moved into mainstream society and is represented by some very prominent industry players
example
Starbucks, has started selling four categories of what it calls “sustainable coffees”.
The nature of sustainable food often means that they are more expensive than other types of food.
Inevitably, there is a danger that restaurant operations seeking to provide clients with sustainable food choices may increase prices.
There is limited evidence that individual restaurant consumers are prepared to both purchase and pay a premium for sustainable food products.
Consumer attitudes toward sustainable food
Although consumer awareness of sustainability is growing, it is not yet making a huge difference to what customers choose to buy when they shop for food or sit down to eat in a restaurant.
While the fami
Innovation Zoominar: Raising Genetically Improved Tilapia in Climate-Smart PondsWorldFish
Slides used in the Zoominar of Egyptian colleagues Ahmed Nasr Allah and Nabil Ibrahim as they seek to answer 3 key questions:
1. What are the opportunities and challenges of innovation implementation, especially under COVID-19 circumstances?
2. How could this innovation help farmers and/or consumers face their disruptive impacts?
3. What role could we (FAO & partners) play to facilitate implementation and scaling of these innovations in the region?
Project Launch: Nutrient-rich small fish production, processing and marketing...WorldFish
Presentation by panelists Mike Akester, Quennie Vi Rizalso and Raider Mugode on 'Nutrient-rich small fish production, processing and marketing in Myanmar and Zambia' on Thursday, 24 March 2022.
POSHAN ABHIYAAN-Poshan 2.0 will concentrate on Maternal Nutrition, Infant and...sheeza38
A month-long celebration of the POSHAN Abhiyan mission places special attention on Severe Acute Malnourished (SAM) children. It is an umbrella scheme covering the Integrated Child Development Services (ICDS) (Anganwadi Services, Poshan Abhiyan, Scheme For Adolescent Girls, National Creche Scheme).
Poshan 2.0 will include three significant initiatives within its purview: Anganwadi Services, the Scheme for Adolescent Girls, and Poshan Abhiyaan. Moreover, Poshan 2.0 will concentrate on Maternal Nutrition, Infant and Young Child Feeding Norms, Treatment of MAM/SAM, and Wellness through AYUSH.
By Golaum Faruque and Quazi Kabir, WorldFish
Revitalizing the Ganges Coastal Zone Conference
21-23 October 2014, Dhaka, Bangladesh
http://waterandfood.org/ganges-conference/
Similar to Aquatic foods for healthy people and planet (20)
Fish4Thought Event: Gender-inclusive innovations for aquatic food systems tra...WorldFish
Presentation by panelists Rahma Adam, Peerzadi Rumana Hossain, Anouk Ride and Muhammad Arifur Rahman on 'Gender-inclusive innovations for aquatic food systems transformation' on Tuesday, 8 March 2022.
Women’s Empowerment in Fisheries and Aquaculture Index (WEFI): Guidance NotesWorldFish
Presentation by WorldFish's Affiliated Researcher and KIT Royal Tropical Institute's Agricultural Development Economist, Froukje Kruijssen, and Consultant, Katie Sproule, on 'Women’s Empowerment in Fisheries and Aquaculture Index (WEFI): Guidance Notes' in December 2021.
Resilient aquatic food systems for healthy people and environment in the Asia...WorldFish
Presentation by panelists Edward Allison, Marie-Charlotte Buisson and Arun Padiyar on 'Resilient aquatic food systems for healthy people and environment in the Asia-Pacific region' on Wednesday, 26 January 2022.
Identifying niches for women’s entrepreneurship in aquatic food chains: A me...WorldFish
This resource has been created
for civil society associations (such as fish processing and retail networks), development actors, private sector and research for development actors
for people and institutions who want to collaborate with current or potential women entrepreneurs and
the purpose is to equitably enhance women’s opportunities, involvement in and returns from markets by identifying business opportunities.
Fish4Thought: Youth in small-scale fisheries and aquacultureWorldFish
Presentation by panelists IWMI'S Indika Arulingam and Likimyelesh Woldegiorgis on 'Youth in small-scale fisheries and aquaculture' on International Youth Day, Thursday, 12 August 2021
Practical Understanding of Aquafeed FormulationWorldFish
Presentation by panelists WorldFish’s Lead Fish Feeds and Nutrition Scientist, Dr. Rodrigue Yossa on 'Practical Understanding of Aquafeed Formulation' at a virtual webinar hosted by Aquaculture Africa Magazine on Thursday, 3 June 2021.
2.01_Rachel Hartnell_Using a risk profiling approach to developing Bangladesh...WorldFish
Presentation by Rachel Hartnell on 'Using a risk profiling approach to developing Bangladeshi bivalve mollusc production - first steps' at the One Health Approach workshop on Tuesday, 23 March 2021.
2.09_Chantelle Hooper_Discovery of a novel RNA virus in the Giant Freshwater ...WorldFish
Presentation by Chantelle Hooper on 'Discovery of a novel RNA virus in the Giant Freshwater Prawn (Macrobrachium rosenbergii)' at the One Health Approach workshop on Tuesday, 23 March 2021.
2.17_Salequl Islam_One-Health Assessment of Emerging Antimicrobial Resistance...WorldFish
Presentation by Salequl Islam on 'One-Health Assessment of Emerging Antimicrobial Resistance Genes (ARGs) in Bangladeshi Poultry droppings, Aquacultures, and Manure' at the One Health Approach workshop on Tuesday, 23 March 2021.
A process server is a authorized person for delivering legal documents, such as summons, complaints, subpoenas, and other court papers, to peoples involved in legal proceedings.
Understanding the Challenges of Street ChildrenSERUDS INDIA
By raising awareness, providing support, advocating for change, and offering assistance to children in need, individuals can play a crucial role in improving the lives of street children and helping them realize their full potential
Donate Us
https://serudsindia.org/how-individuals-can-support-street-children-in-india/
#donatefororphan, #donateforhomelesschildren, #childeducation, #ngochildeducation, #donateforeducation, #donationforchildeducation, #sponsorforpoorchild, #sponsororphanage #sponsororphanchild, #donation, #education, #charity, #educationforchild, #seruds, #kurnool, #joyhome
This session provides a comprehensive overview of the latest updates to the Uniform Administrative Requirements, Cost Principles, and Audit Requirements for Federal Awards (commonly known as the Uniform Guidance) outlined in the 2 CFR 200.
With a focus on the 2024 revisions issued by the Office of Management and Budget (OMB), participants will gain insight into the key changes affecting federal grant recipients. The session will delve into critical regulatory updates, providing attendees with the knowledge and tools necessary to navigate and comply with the evolving landscape of federal grant management.
Learning Objectives:
- Understand the rationale behind the 2024 updates to the Uniform Guidance outlined in 2 CFR 200, and their implications for federal grant recipients.
- Identify the key changes and revisions introduced by the Office of Management and Budget (OMB) in the 2024 edition of 2 CFR 200.
- Gain proficiency in applying the updated regulations to ensure compliance with federal grant requirements and avoid potential audit findings.
- Develop strategies for effectively implementing the new guidelines within the grant management processes of their respective organizations, fostering efficiency and accountability in federal grant administration.
What is the point of small housing associations.pptxPaul Smith
Given the small scale of housing associations and their relative high cost per home what is the point of them and how do we justify their continued existance
Jennifer Schaus and Associates hosts a complimentary webinar series on The FAR in 2024. Join the webinars on Wednesdays and Fridays at noon, eastern.
Recordings are on YouTube and the company website.
https://www.youtube.com/@jenniferschaus/videos
ZGB - The Role of Generative AI in Government transformation.pdfSaeed Al Dhaheri
This keynote was presented during the the 7th edition of the UAE Hackathon 2024. It highlights the role of AI and Generative AI in addressing government transformation to achieve zero government bureaucracy
Many ways to support street children.pptxSERUDS INDIA
By raising awareness, providing support, advocating for change, and offering assistance to children in need, individuals can play a crucial role in improving the lives of street children and helping them realize their full potential
Donate Us
https://serudsindia.org/how-individuals-can-support-street-children-in-india/
#donatefororphan, #donateforhomelesschildren, #childeducation, #ngochildeducation, #donateforeducation, #donationforchildeducation, #sponsorforpoorchild, #sponsororphanage #sponsororphanchild, #donation, #education, #charity, #educationforchild, #seruds, #kurnool, #joyhome
Russian anarchist and anti-war movement in the third year of full-scale warAntti Rautiainen
Anarchist group ANA Regensburg hosted my online-presentation on 16th of May 2024, in which I discussed tactics of anti-war activism in Russia, and reasons why the anti-war movement has not been able to make an impact to change the course of events yet. Cases of anarchists repressed for anti-war activities are presented, as well as strategies of support for political prisoners, and modest successes in supporting their struggles.
Thumbnail picture is by MediaZona, you may read their report on anti-war arson attacks in Russia here: https://en.zona.media/article/2022/10/13/burn-map
Links:
Autonomous Action
http://Avtonom.org
Anarchist Black Cross Moscow
http://Avtonom.org/abc
Solidarity Zone
https://t.me/solidarity_zone
Memorial
https://memopzk.org/, https://t.me/pzk_memorial
OVD-Info
https://en.ovdinfo.org/antiwar-ovd-info-guide
RosUznik
https://rosuznik.org/
Uznik Online
http://uznikonline.tilda.ws/
Russian Reader
https://therussianreader.com/
ABC Irkutsk
https://abc38.noblogs.org/
Send mail to prisoners from abroad:
http://Prisonmail.online
YouTube: https://youtu.be/c5nSOdU48O8
Spotify: https://podcasters.spotify.com/pod/show/libertarianlifecoach/episodes/Russian-anarchist-and-anti-war-movement-in-the-third-year-of-full-scale-war-e2k8ai4
2. UN Food Systems Pre-Summit Affiliated Session; July 26, 2021
Aquatic foods for healthy people & planet:
Fish Based Nutrition For Children & Women in Odisha, India
Anu Garg, IAS, Principal Secretary, Department of Water Resources, Government of Odisha, India
3. • Odisha, a state on the eastern coast of India, has a
population of 45 million
• 29% of the children below 6 are stunted (CNNS 2017-18)
• Reduction of undernutrition is a priority of the state
• 4.24 million children (below 6) and pregnant & nursing women are
registered under Supplementary Nutrition Program
• Hot Cooked Meals and Take Home Ration provided to the
beneficiaries
Prioritising Reduction in Undernutrition
4. Multi-pronged Approach for Nutrition
‘SOPAN’:
State
nutrition
strategy
Improving
quality of
nutrition
Care for
children
under 3s
Integrated
Child
Developme
nt Services
Targeted
approach
for hard to
reach areas
Dietary
diversity
Manageme
nt of
Severe
Acute
Malnutritio
n
Adolescent
nutrition
Focussed
IEC for
nutrition
6. Fast-tracking Reduction of Micronutrient Deficiencies Through Fish
• 95% people in Odisha consume fish
• Per capita consumption 16 kg/year
• Fish in abundance in marine and inland
waters justifies inclusion of fish in state
nutrition program
• 4th largest fish producing state:873,000 MT
• Scope for producing more fish:
• 480 kms coastline
• 1.10 million hectares tanks, reservoirs,
lakes, rivers, estuaries etc
7. Interaction with WorldFish scientists for:
• Policies and programs to promote nutrition-sensitive fish production systems
• Promotion of fish consumption in vulnerable communities
8. MoU Signed with WorldFish in Nov,2020 for Inclusion of Fish based Nutrition
in SNP
9. 1. Piloting of fish based nutrition in 50 Anganwadi Centers
2. Hygienic solar drying of fish by Women SHGs for open market &
ICDS SNP:
– 50 solar driers per year under MSME Department
– Marine small fish - Anchovies, sardines are dried
3. Nutrition-sensitive carp mola polyculture in freshwater tanks for
household level consumption
– Fish farming in Gram Panchayat tanks by Women SHGs – 6000
tanks over last 3 years
– Household backyard tanks – 789 tanks
Activities for Increasing Availability, Accessibility & Consumption of Small
Fish
10. Piloting of Fish Inclusion in SNP
In 50 Anganwadis (Child Care Centers) in Mayurbhanj District
11. Purpose of the Study & Expected Outcomes
Purpose
• To improve the dietary diversity and micronutrient
intakes of women & children covered in SNP
• To test the acceptability of dried fish products
(eg. taste, ease-of-use) by tribal community & Angwandi Workers
Expected Outcomes
• Enhanced dietary diversity
• Enhanced micronutrient intake
• Community need-based intervention
• Promotion of healthier eating habits
• Promotion of local and culturally appropriate foods
12. Hot Cooked Meal to 1200 children;
Take Home Ration to 800 pregnant & nursing women & adolescent girls
Based on the outcomes & experiences, Government would take steps to upscale this program across
the state
Fish powder used in
Hot Cooked Meal
8 grams/day/child,
5 days a week
Dried fish packets in
Take Home Ration
40 grams/day/adult;
3 days a week
13. Marine small fishes such as Anchovies, Sardines
are dried by Women Self Help Groups
Solar Dried Fish by Women SHGs
• “One District One Product” program under Pradhan Mantri Formalisation of MSME Scheme
• 50 solar fish driers every year
• At least 1500 women in coastal fishing villages generate additional income from this business venture
Low-cost Solar Fish Drier
14. Fish Farming in Gram Panchayat Tanks (Community Tanks) by Women SHGs
• > 6000 WSHGs; > 60,000 women started this fish farming venture for additional income and nutritional gains
• Government invested USD 6 million in last 3 years
15. Institutional Convergence
1. Fisheries & Animal Resources Development
2. Women & Child Development
3. Mission Shakti Development
4. Panchayati Raj & Drinking Water Development
5. Micro Small & Medium Enterprises Development
Institutes
1. ICAR-Central Institute of Fisheries Technology
2. ICAR-Central Inland Fisheries Research Institute
3. MS Swaminathan Research Foundation
4. Kalinga Institute of Social Sciences, Bhubaneswar
Private Sector
1. Falcon Marine Exports Ltd., Bhubaneswar
2. Ruchi Foodlines Pvt. Ltd., Cuttack
Convergence & Collaborations
16. Challenges
• Production of dry fish hygienically
• Supply chain – Procurement from outside the state
(Central Institute for Fisheries Technologies, Cochin)
• Acceptance of taste of fish powder by children
• Counselling on consumption of dry small fish
product
• Disasters – COVID & YAAS; counselling at home
17. • Political will, blended with proactive bureaucracy,
help grounding initiatives
• Inter-departmental convergence important
• Technical inputs critical - WorldFish, now an
important partner
• Partnership with national ICAR research institutes
has helped develop age-specific fish-based products
& design large scale delivery mechanisms
• Involvement of women in livelihood support and food
security
Lessons Learned and Way Forward