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Sigred Brigoli
1/35 Dickens Street, Addington Christchurch 8024
Email: cgred2009@yahoo.com
Mobile: 0221204947
CAREER OBJECTIVE
To build a career path in a well-known institution with challenging opportunities, building a professional
life participating in the success of the company, where leadership, sharp mind and a sense of
achievement are pre-requisites for career advancement.
Seeking a challenging and enjoyable position in the hospitality industry whereby I can share and apply
my experience and knowledge to the benefit of the company.
WORK EXPERIENCE
August 2011- August 2015 F&B Supervisor
Pearl Hotel and Resort, Dubai- UAE
Responsibilities:
* Promote a guest focused culture by being an example and by encouraging in house training of all
team members through an agreed training plan.
* Assist in ‘on the job training’ for the food service team, to enhance the quality of the service and
maintain the service sequence.
* Ensure the use of current standard operation procedures by all team members within the
department.
* Lead the service team during my duty and to make sure that the guests are fully satisfied.
April 2008 - October 2009 Floor Supervisor
Azadea Group, Dubai- UAE
Responsibilities:
* Perform related work as required.
* Following the sequence of service and shop standards.
* Deliver food and beverages to tables; wait on tables to insure that customers are supplied with
beverage refills or clean utensils when desired.
* Taking orders and serving the customers with their respective dishes.
* Making decisions when needed according to the situation and after gathering the required
information and facts.
February 2006 - July 2007 Lobby Attendant
Marriott Hotel, Cebu City, Philippines
Responsibilities:
* VIP Guest Handling.
* Loyalty program guest members handling.
* Handling written correspondence in English.
* Conducting tours of the hotels for visitors, guests and tour operators.
EDUCATION
2016 – present Diploma Level 5 in Business Management
Ntec, Christchurch
2002 - 2004 Diploma in Computer System and Programming
AMA Computer College, Mandaue, Philippines
TRAINING & CERTIFICATES
June 23, 2014 Basic Food Hygiene
Pioneer Quality Consultancy, Umm Al Quwain, U.A.E.
July 16, 2005 Practicum Training
The Golden Peak Hotel & Suites, Cebu City, Philippines
July 10, 2005 Practicum Training
The Golden Peak Hotel & Suites, Cebu City, Philippines
INTERESTS
* Socialising with friends and family
* Reading travel books and magazines
* Doing physical activities such as dancing and swimming
REFERENCES
Mr. Peter Hindi Mr. Rami Nasr Mr. Bob Chappell
Manager Restaurant Manager 0276295982
Truebell Marketing, Dubai Azadea Group, Dubai trainspotter2944@hotmail.com
0097150 635 6232 0097150 294 6560

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Sigred Brigoli CV

  • 1. Sigred Brigoli 1/35 Dickens Street, Addington Christchurch 8024 Email: cgred2009@yahoo.com Mobile: 0221204947 CAREER OBJECTIVE To build a career path in a well-known institution with challenging opportunities, building a professional life participating in the success of the company, where leadership, sharp mind and a sense of achievement are pre-requisites for career advancement. Seeking a challenging and enjoyable position in the hospitality industry whereby I can share and apply my experience and knowledge to the benefit of the company. WORK EXPERIENCE August 2011- August 2015 F&B Supervisor Pearl Hotel and Resort, Dubai- UAE Responsibilities: * Promote a guest focused culture by being an example and by encouraging in house training of all team members through an agreed training plan. * Assist in ‘on the job training’ for the food service team, to enhance the quality of the service and maintain the service sequence. * Ensure the use of current standard operation procedures by all team members within the department. * Lead the service team during my duty and to make sure that the guests are fully satisfied. April 2008 - October 2009 Floor Supervisor Azadea Group, Dubai- UAE Responsibilities: * Perform related work as required. * Following the sequence of service and shop standards. * Deliver food and beverages to tables; wait on tables to insure that customers are supplied with beverage refills or clean utensils when desired. * Taking orders and serving the customers with their respective dishes. * Making decisions when needed according to the situation and after gathering the required information and facts. February 2006 - July 2007 Lobby Attendant Marriott Hotel, Cebu City, Philippines
  • 2. Responsibilities: * VIP Guest Handling. * Loyalty program guest members handling. * Handling written correspondence in English. * Conducting tours of the hotels for visitors, guests and tour operators. EDUCATION 2016 – present Diploma Level 5 in Business Management Ntec, Christchurch 2002 - 2004 Diploma in Computer System and Programming AMA Computer College, Mandaue, Philippines TRAINING & CERTIFICATES June 23, 2014 Basic Food Hygiene Pioneer Quality Consultancy, Umm Al Quwain, U.A.E. July 16, 2005 Practicum Training The Golden Peak Hotel & Suites, Cebu City, Philippines July 10, 2005 Practicum Training The Golden Peak Hotel & Suites, Cebu City, Philippines INTERESTS * Socialising with friends and family * Reading travel books and magazines * Doing physical activities such as dancing and swimming REFERENCES Mr. Peter Hindi Mr. Rami Nasr Mr. Bob Chappell Manager Restaurant Manager 0276295982 Truebell Marketing, Dubai Azadea Group, Dubai trainspotter2944@hotmail.com 0097150 635 6232 0097150 294 6560