1. Dianne S. Legaspi
Home Address: Buyo, Sta. Barbara, Iloilo, 5002 Philippines
Home Phone: 0063-9072550588
Present Address: Marriott Doha International Hotel, Doha, Qatar
Phone: +974-66728559
Email: baby_dianne115@yahoo.com
Position Desired
Hotel/Restaurant Hospitality Management (Customer Service)
Work Experience
• Executive Lounge Attendant, Marriott Doha International Hotel, Qatar
May 2012 - Present
• Assignment: Executive Lounge. Welcome, greet, guide and provide guest
a professional and timely service assistance by giving them directions and
information regarding property amenities, services, hours of operation, and
local areas of interest and activities. Follow up with guests to ensure their
requests orproblems have been met to their satisfaction. Receive, record,
and relay messages accurately, completely, and legibly. Respond to special
requests from guests with unique needs.Communicate VIP arrivals to
designated personnelfor escort and delivery of amenities.
• Chef- Commis II, Marriott Doha International Hotel, Qatar
July 2008 – April 2012
• Assignment: Mediterranean Restaurant Corniche. Ensure daily production
and buffet presentation of food and see to it everything is set up and
complete to ensure a quality and consistent product.In charge of the
cooking station show: in the morning omelet station and at lunch time is
the pasta station.Treat and serve guests with utmost respect and courtesy
• August 2007 – May 2008, Centennial Hotel & Convention Center, Iloilo City,
Philippines
• Assign at the main restaurant of the hotel. Prepare and cook food according to
to the menu that includes international cuisine.
• December 2006 – August 2007, Centennial Hotel & Convention Center, Iloilo

2. City, Philippines
• Assigned at Asiana Restaurant of the hotel. (Pastry Section). Participates in
the preparation and execution of all baked goods and ensures timely
execution of all meal functions. Keep an open communication with both
subordinates and superiors.
Education
Diploma - Bachelor of Science in Hotel & Restaurant Management
Majoring in Culinary and Kitchen Management
2001 – 2006 Colegio del Sagrado Corazon de Jesus, Iloilo City, Philippines
Membership/Training
Certificate
• 5-year Excellent Service Certificate, Marriott Doha International Hotel
• Basic Food Hygiene Training, Marriott Doha International Hotel,
January 15, 2009 & July 4, 2010
• Passport To Success,Marriott Doha International Hotel,
August 11, 2009 & June 6, 2011
• Cross Training In Front Office Department, Marriott Doha International Hotel
( At Your Service) October 10 – 31, 2010.
• Member of 2012 Associate Relation Committee, Marriott Doha International Hotel
• Cross Training in Salasa Restaurant Waitress, Marriott Doha International Hotel,
April 15 till may 16 2011
• True Homes Hotel Boracay, Balabag, Boracay Island, Malay, Aklan, 30 days
November – December, 2005.
• On-Board-Ship Training – Superferry, 4 days,Oct. 25 – 26 & 28 – 29, 2005
• Juan’s Restaurant-Bar, Diversion Road, Mandurriao, Iloilo City, 30 Days
December, 2004.
• Villa Sagrado Hotel Training Center, Gen. Hughes St., Iloilo City, 90 days
May – July 2004.
Skills/Strength
Seven (7) solid years of extensive and comprehensive experience in Marriott Doha
International Hotel. Excellent skills in customer relations. Courteous.Helpful. Fast
learner. Perform assigned tasks with or without supervision.Ability to work effectively
under time constraints and deadlines.
Personal Data
Date of Birth: March 13, 1985 Sex: Female Citizenship: Filipino Civil Status: Single
Height/Weight: 5” / 47 kg.
References
• Mahmoud Zakaria, Asst.Front Office Manager, Doha Marriott Hotel Qatar
Phone: +97470623530
• Rama Krisnan, Asst.HR Manager, Doha Marriott Hotel Qatar

3. Phone: +97455336423
• Rania Chamoun, Front Office Manager, JW Marriott Hotel Dubai,
I hereby certify that the above information is true and correct to the best of my knowledge.
Dianne S. Legaspi