1. IGNATIUS UGBEKA
9303 Lavall Drive
Upper Marlboro, MD.20774
Phone: 317-970-0842
Education and Training
Issuing Institution Location Qualification Course of Study
Ivy Tech Community
College
IN 2 Years of College or a
Technical or Vocational School
Business
Administration
Management College
of Nigeria
NG 1 Year of College or a
Technical or Vocational School
Catering and Hotel
Management
Ikeja High School
Lagos, Nigeria
NG High School Diploma General High School
Curriculum
Professional Experience
Chef de Cuisine
04/2008 - 12/2012 IUHEALTH Indianapolis, IN
Prepare and cook large quantities of food products, utilizing standardized food prep
procedures and proper sanitation. Monitors storage and food rotation. Take
temperature log. Ensured timely delivery of service to Patients. Ensured food safety
Standard. Take care of the kitchen equipments. Following recipe and presentation to
exceed patients’ expectations. Meeting Patients special request while maintaining the
same standard.
Supervisor
06/2006 - 04/2008 Hudson Group Indianapolis, IN
1. Assists the General Manager in maximizing sales and profits by meeting and
exceeding sales budgets while minimizing shrink.
2. Assist the General Manager in recruiting and developing quality staff at all
levels.
3. Provides leadership, effective management and training for staff.
4. Ensures good communication skills
5.Ensured adherence to all company policies.
6. Performs daily inspections in each store to ensure company standards in
visual presentation, stock replenishment and housekeeping are maintained.
7. Ensured daily and monthly inventory.
8.opening and closing of the stores
9. Giving out change to cashiers and depositing cash to save.
10. Escorting vendors to and from the Ram areas on the terminal.
Sous Chef
02/2006 - 06/2006 Marriot Hotel Indianapolis, IN

2.  Prepare meals
 Ensured food safety standard
 Ensured equipment are in good condition
 Receiving items from suppliers
 Take Monthly inventory
 Temperature log and general kitchen operation
Chef
02/2002 - 12/2005 Lagos Travel Inn Lagos, Nigeria
 Plan hotel menu
 Plan staff schedules
 Ensured good service and guest satisfaction standards
 Ensured uniform adherence to set standards and formulation of policies relating
to general operation.
 Recruitment, training, development and appraisal of staff.
 Approved requisitions, supplies and ensured quality products.
Related Skills
A strong motivator, highly knowledgeable and trainable .I have creative talents and
ability to meet set goals and objectives .I am focused, consistent and reliable.
Honors & Activities
In 2009 I got perfect attendance and best employee in customer service (IU Health).In
Lagos travel I had an award for excellence performance, Innovation and meeting set
goals. Also worn Award as Employee of the month (New Yorker Restaurant)
Trainings: Supervisory and Management Techniques. Excellence Customer Service. Training
the Trainer. SIDA Training at International Airport. Fire Safety and Security. TeamBriefing.