1. G L Y N N S P E N C E R
PERSONAL DETAILS
Address 5/38 Elgin St. Alderley
Phone 0415167752
Email glynnpeterspencer@hotmail.com
Transport Public transport; open C class licence.
Availability All.
OBJECTIVE
Objective – To gain skills in customer service, retial sales and product knowledge.
EDUCATION AND CERTIFICATIONS
Certificates: Responsible Service of Alcohol.
Responsible Gaming Services.
Year 2015 Flight Centre Travel Academy Brisbane, Qld.
 Diploma of Tourism and Management. (Expected Completion Date 1/4/16)
Year 2015 OTEN Sydney, NSW
Diploma of Travel and Tourism (being transfer to above qualification)
Year 2008 Centre of Tourism and Hospitality Southbank, Qld.
Certificate 3 Commercial Cookery. (Chef Apprenticeship).
EXPERIENCE
2015 Taiwan Tourism Bureau Flight Centre Travel Expo, Qld
Stand assistant
 Explained the features and benefits of tourist destinations within Tawian
 Ran promotions and customer interactions
 Liaised with show partners to further assist customers

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 Promoted partner’s deals and services to enable enquiries and sales.
2015-Current Grove Est. Ashgrove, Brisbane, Qld
Chef
 Service of food
 General Cleaning Duties
 General Prep duties
2014-2015 Garden’s Club Café Gardens Point, Brisbane, Qld
Cook
 Assist Customers and general public with directions and general information about
the gardens and Brisbane City.
 Assist with manageing kitchen operations and training of staff.
2014 DG Hotels Group Fortitude Valley, Qld
Sous Chef
 Manage Alfredo’s pizzarea including all stock ordering and rotation.
 Liase between function, pizza and front of house sections.
Assist with planning specials and seasonal menus.
2013-2014 Mr. Burger and Fish Indooroopilly, Qld.
Assistant Manager
 Cash handling.
 POS operations.
 Serving customers.
 Responding to, and dealing with customer requests and complaints.
 Menu planning and costing.
 Staff rostering.
Further work experience upon request
TRAVEL EXPERIENCE
China; Xi’an, Beijing, Changsha, Shanghai, Hong Kong
Thailand; Bangkok, Hua Hin, Aytthaya, Koah Leam National Park, Ratchnaburi
Malaysia; Kuala Lumpur

3. 3
REFERENCES
Minwoo Chun, Owner/Operator Mr. Burger and Fish 0451-140-818
minwoo_910818@hotmail.com
Peter Collins, Restaurant Manager Garden’s Club Café 0403-285-454
thegardensclub@wisefoundation.com.au