1. SSAADDIIQQUURR RRAAHHMMAANN
Address: MBZ Sector 12,Building No: P/201, Mussafah,Abu Dhabi
Permanent home address: Jaldhup Bilpar-11, Jaldhup Beanibazar, Sylhet
Mobile No.: +971-055-635-2007
Email Add: Sadikrahman81@yahoo.com
Skyep ID: sadiqur.rahman55
Nationality: Bangladeshi
OBJECTIVES:
To achieve a position where I can utilize my diverse skills and vast experience to serve humankind with
high quality services that will improve their quality of life, professionally and personally.
INDIVIDUAL TRAITS:
 Team player, eye to details and quality.
 Enthusiasm with strong and effective communication skills, analytical thinking, problem solving and
decision making.
 Strong ability to learn, adopt, improve new responsibilities, initiative and commitment to achieve.
 Express excellent Personal Presentation and Grooming Disciplines that will reflect and complement the
highest standards of the company; Food and Beverages in particular.
EDUCATIONAL BACKGROUND:
School Name: jaldhup high school Beani Bazar sylhet Bangladesh.
OTHER QUALIFICATIONS:
 Good communication skills, both verbal and written.
 Good organizational and leadership skills.
 Good basic math skills.
 Typing speed of 35-40 wpm.
WORK EXPERIENCE:
 Intercontinental Hotel Group (IHG) Holiday Inn Abu Dhabi
Commi II (Lemon Tree-Mediterranean Cuisine)
Moroor St. Abu Dhabi
April1, 2014 – Present
Job Description:

2.  To set up the mise-en place stations for the various meal periods according to the performance
standards.
 Provide a proactive service, excellent analytical skills, logical approach to complex matters and ability
in strategic thinking and planning.
 Initiate good working relationship with colleagues and all other department.
 Responsible for the quality of raw and cooked food products to ensure the standards are maintained.
 To follow food cost and thinking good and quality food delivery.
 To work in any section of the kitchen and extra hours when necessary or as requested by the Sous chef
or Chef de Cuisine.
 To maintain a high standard of personal appearance and hygiene at all times.
 Checking the Quality and taste of the food before it goes out in the kitchen.
 Following the procedure of the FIFO first in first out goods.
 Intercontinental Hotel Group (IHG) Holiday Inn Abu Dhabi
Commi III (Lemon Tree-Mediterranean Cuisine)
Moroor St. Abu Dhabi
March 11, 2012- March 31, 2014
Job Description:
 To set up the mise-en place stations for the various meal periods according to the performance
standards.
 Provide a proactive service, excellent analytical skills, logical approach to complex matters and ability
in strategic thinking and planning.
 Initiate good working relationship with colleagues and all other department.
 Responsible for the quality of raw and cooked food products to ensure the standards are maintained.
 To work in any section of the kitchen when necessary or as requested by the Sous chef or Chef de
Cuisine.
 To maintain a high standard of personal appearance and hygiene at all times.
 Checking the Quality and taste of the food before it goes out in the kitchen.
 Following the procedure of the FIFO first in first out goods.
 Intercontinental Hotel Group (IHG) Holiday Inn Abu Dhabi
Stewarding
Moroor St. Abu Dhabi
December 28, 2010- March 10, 2012
Job Description:
 To report for the duty punctually wearing the correct uniform and name badge at all times.
 To assist in counting the inventories.
 To maintain the cleanliness of all area.
 Follow up the Decoy method to prevent the breakage.
 Ensures Inn compliance of all company policies and procedures.
 Worked minimum supervision.
 Adapted to any kind of working environment.
 To become familiar with all section of working area to facilitate the flexible use of employees.
 Kelvin Services
Waiter
Abu Dhabi, UAE
November 1, 2007- October 27, 2010
Job Description:

3.  To set up the table according to the meal period.
 To arrange the food stations at the buffet places.
 Ensures Inn compliance of all company policies and procedures.
 Can work minimum supervision.
 Can adapt to any kind of working environment.
 Following the procedure of the FIFO first in first out goods.
SEMINARS AND TRAININGS ATTENDED:
 Essential Food Safety Training certificate
Date: 12/08/2011
Syscoms College
Abu Dhabi, United Arab Emirates
 LIVING THE BRANDEXPERIENCE
Date: 30/06/2011
Holiday Inn Abu Dhabi,UAE
 Food and Fire Safety
Date: 19/10/2011
U.S. Embassy abu dhabi.
Basic Chemical and Saftey Date: 18/03/2013
Diversey GlufFZE
PERSONAL DETAILS:
 Date of Birth: March 23, 1983
 Civil Status: Single
 Religion: Muslim
 Height: 160 cm
 Language/Dialect: English, Bangali, Hindi
 Passport #:AD9871516
 Date of Issue: October 23,2012
 Date of Expiration: October 22,2017
REFERENCE DETAILS:
 Mr. Carl Moore
Executive Chef
Intercontinental Hotel Group (IHG) Holiday Inn Abu Dhabi
+971-566-220-128
 Biswajit Biswas
Jr. Sous Chef
Intercontinental Hotel Group (IHG) Holiday Inn Abu Dhabi
+971-55-774-1062
 Taranath Sharma
Chef De Partie
Intercontinental Hotel Group (IHG) Holiday Inn Abu Dhabi
+971-50-236-5133